Amazing service with amazing food! This little place has slowly become one of my favorites in the…read morearea.

They say the pizza is better in Italy, and they would be right. This was our first meal on our…read morevacation and highly recommended by our hosts. The pizza and wine were incredible. I would definitely go back. #DukeOfEats

I was craving pizza so we decided to try this restaurant. The pizza was good for Italian standards…read more The service was great and prices were fair. There is a parking lot near the restaurant as, as the previous reviewer noted, this is the site of the fountain after which the town of Fontanafredda was named.

Not a ton of options for food nearby but this was surprising because it was actually pretty solid…read more We got two pastas: spaghetti carbonara and the ravioli with burrata. The carbonara was always going to be our favorite and it was. Also got the diavola, which was pretty solid. They had a ton of pizza options and this may admittedly not have been the most interesting choice. Service was super nice and attentive. We walked in without a reservation and got a great table outside which by itself is lovely for a setting, which is the way to go. Overall a nice meal.

Great food, friendly service, unmatched views of the river/rapids. Choose an outdoor table, if…read moreavailable.

Ambiance, service, food. When these all come together its a great experience. My first visit here…read moreand I'll be back. We had several of the chef's specials including a (me) the center cut filet with roasted potatoes. Excellently prepared and a superb cut of local beef! My colleagues with ZERO complaints had the pasta with lamb ragu, the spaghetti and clams and the wine infused pork cheek on a bed of whipped potato. Just perfect. And as we departed we shared a local Grappa with the staff. Just awesomeness. No kidding.

Possibly my favorite restaurant in Sacile. It's upscale, and…read moreyou pay for the difference; but it's worth it. The chef is definitely into food as high art, but the emphasis is more on highlighting and enhancing existing natural flavors than creating something new and fusion-y. You'll definitely see twists and flair, but the underlying principle is for the food to shine, rather than to make statements. Just go see for yourself (but call for a reservation or have a backup plan... I have a feeling this word is getting out).

This place is tucked away in Budoia and is a wonderful place to eat. So far we have been all over…read moreItaly and never knew it was here. It is by far one of the best places we have ever eaten at since moving here nearly two years ago. My wife and I ordered pasta which tasted fresh and delicious. For our main course we had the pork medallions in a cream sauce and pork medallions in a balsamic vinegar sauce. All of the food was amazing. Even the presentation was excellent. We will definitely become regulars!

Great pizza, french fries and service. The people working here are great. They also had some…read moreunique spritz drinks. I loved the one with currant liquor. Definitely visit if you're near!

Simply the best pizza I've ever had. The diavola pizza with fungi and spicy oil. OMG. I can't wait…read moreto visit again next year.

Completely awesome! First the international beer selection is off the hook! Bottles and tap from…read moreall over. Excellent. This is a staple from their previous location. Second, the food was great as was the service. I had beef with gorgonzola cheese melted on it. I also got a side of fries with skin on. Probably some of the best chips/fries I've had on the continent! Those of you who know me know I'm a huge fan of chips/fries in Europe! My colleagues changed it up a bit but the beef was a hot menu item for us! The move to the new ligation make a journey there a car ride instead of the nice walk it used to be. All in all still worth the journey!