Great place in the neighborhood! The place is warm and inviting and the staff is so friendly. I…read morehad the porcini mushroom starter and it's wonderful - lightly seasoned and served in a foil pouch right out of the oven! I got the seafood stuffed ravioli and wow! Nice portions and great flavors. My colleagues got the rabbit and I gotta say they looked pretty happy too. The house red is very nice and well you'll need one or two for the meal. We got dessert too - tiramisu (yeah, I know but it was AWESOME! Topped it off with a Grappa Naturale. Oh boy. Great food and company and its Italy. Questions? Oh all is prepared fresh so expect a wait that is all worth it!

We had a great experience at the restaurant! The food was delicious, the service was on point, and…read morethe atmosphere was very inviting...I expected nothing less from a Michelin Star restaurant. The owner, Diana, was extremely nice and guided us through the menu/drink list. She also took the time to translate the menu until English, Grazie! We will be back :)

Ambiance, service, food. When these all come together its a great experience. My first visit here…read moreand I'll be back. We had several of the chef's specials including a (me) the center cut filet with roasted potatoes. Excellently prepared and a superb cut of local beef! My colleagues with ZERO complaints had the pasta with lamb ragu, the spaghetti and clams and the wine infused pork cheek on a bed of whipped potato. Just perfect. And as we departed we shared a local Grappa with the staff. Just awesomeness. No kidding.

Possibly my favorite restaurant in Sacile. It's upscale, and…read moreyou pay for the difference; but it's worth it. The chef is definitely into food as high art, but the emphasis is more on highlighting and enhancing existing natural flavors than creating something new and fusion-y. You'll definitely see twists and flair, but the underlying principle is for the food to shine, rather than to make statements. Just go see for yourself (but call for a reservation or have a backup plan... I have a feeling this word is getting out).

Amazing food that doesn't break an enlisted paycheck or try to emulate stereotypical Italian fair…read more Ingredients are fresh and lighter options are available. The Steak is amazing.

Delicious food and great date night spot. Would highly recommend for any fancy occasion.read more

What a wonderful hole in the wall and eclectic little hosteria filled with locals and the buzzing…read morechatter of after work chit chat and friendly banter. The mortadella is the size of a child. Meats, cheeses, wine... The Prosecco is divine, the gorgonzola cheese surprisingly sweet and creamy. Have a bunch of little bites and soak up the cultural history of the place, you'll be glad you did.

You won't find it in most guides, not even in the Yellow Pages. It has no name board, never…read moreadvertises, and is down a nondescript alleyway. But ask a local person where to find Naneti's, and they will know, for this is Treviso's most famous Osteria. Here local delicacies abound on the shelves and counter. You can savour local wines along with the traditional local cicheti snacks, featuring bologna ham, fresh country sausage and ossocollo and selections of cold cuts and cheeses served on wooden cutting boards. Beppe and Fabio, the joint owners, immediately make everyone feel at home. They'll hand you morsels to taste and try if you're not sure what you want. The decor is hard to describe. No-one seems to know how old is Naneti's, but it houses some weird and wonderful food- and wine-related implements, a collection of ancient bottles, and the walls are pinned with newspaper cuttings and notices dating back to the 19th Century. The wines are arranged within reach around the walls. Just pick one and hand it over the counter to be opened. There's no seating - everyone just stands and talks - and the crowds overflow into the alleyway outside. You cannot fail to make friends here - I met Max, my closest Italian pal, here over a glass or two of Cabernet Franc. Customers drop in after work to buy produce and wine that will be their evening supper. They usually linger for a chat with friends. Go there!

If you are ready for some real wine tasting this is the place? 30 wines by the glass always…read moreavailable and a good wine list by the bottle. Two rooms tiny place in one the bar you get to taste wine by the glass ... in the other just sitting at a table and chosing by the bottle. Best tramezzini selection , chease and ham platea.

Probably some of the next home made pasta I have had in a very long time. Super friendly staff and…read morenice about us arriving 45 minutes late. And don't get wine by the bottle. By the glass is a better value. They charge 5.5x a glass for a bottle. And the by the glass pours are more generous.

I really enjoyed the wine and chicette selection from here. There is draft wine which you are able…read moreto fill your bottle and take it back home. They also offer some beers as well. This is a casual spot and a great place to stop at for a few snacks and some drinks. There aren't any seats here however there is about 15-20 spots where you can take your drinks and food to enjoy while standing. I tried the vegetable risotto and meatball with polenta and both were delicious. Both items were flavorful and filling.

So happy I made my way here. It deserves 5 stars for their pistachio tiramisu alone! It was so good…read moreI had one while I was there having my meal then I asked for another to go on my way out. They are very friendly and welcoming. I got a mixture of things telling the woman behind the counter to just give me some stuff she'd like to eat. It was all delicious and the asparagus dish she gave me was completely unlike anything I've ever had. Like most places in Italy, this place is small as well but it wasn't overrun. It was steady. But the quality of service never suffered. I think it's a good place to escape crowds and unwind with a quick bite and EXCEPTIONAL tiramisu.

Completely awesome! First the international beer selection is off the hook! Bottles and tap from…read moreall over. Excellent. This is a staple from their previous location. Second, the food was great as was the service. I had beef with gorgonzola cheese melted on it. I also got a side of fries with skin on. Probably some of the best chips/fries I've had on the continent! Those of you who know me know I'm a huge fan of chips/fries in Europe! My colleagues changed it up a bit but the beef was a hot menu item for us! The move to the new ligation make a journey there a car ride instead of the nice walk it used to be. All in all still worth the journey!