This is I hidden gem that is a MUST to visit! Just please don't buy all of the jerky especially the…read morepork kind.. it goes fast!

Good food and service! Grabbed four different flavors of sausage and some smoked pork chops to go…read moretoo!

It's always a great Saturday at Bichelmeyers. We came for the tacos that are only served on…read moreSaturday. I got one pastor taco, one taco here is the equivalent to about three at a normal shop, order accordingly! We also picked up some chorizo and brisket, can't go wrong.

Best beef in KC! Had the pleasure of dealing with Joe and Jim Bichelmeyer, great service from two…read morebrothers who make you feel more like family than a customer.

Best burgers in a friendly quaint setting. Old school made from scratch burgers, sausages,…read moresandwiches and fresh butcher meats. So fresh and the meat is exceptional. Try the many sausages, they are handcrafted with natural ingredients. Friendly fun owners who take pride in their community. Such a fun outing to see the holiday displays and history in Lecompton.

The meat here is top quality! Can't say enough about that. Hams, turkeys, burgers, brats, and other…read morefoods, all delicious! The staff (who are also the owners) are very friendly and kind people. Don't come in unless you have a few minutes to spend because the staff will give you a big smile and chat with you for a while.

Awesome- great products - inviting display - pleasant service - wish it was easier to get in and…read moreout of their location

Note: This incident occurred a few months ago…read more No issues with Fareway Meat Market - BUT I went into the Fareway Liquor Store and was treated VERY poorly. I went up to the register with my father who is clearly above age and myself (a 24 year old female), we had put our items down on the register. When the cashier looked at me and immediately stated "I need to see your ID." in a rude and condescending tone - I would like to note: Kansas law states: "Kansas has an exception permitting the furnishing by a parent or legal guardian to a child or ward" (even though I am of age) - I then showed the gentlemen at the front my ID and then proceeded to pay for the alcohol. I stated "it's a free world" when asked by my father why I paid for the alcohol he was intending to pay for. And the gentlemen at the front responded "for now." Which I took as a very rude and inappropriate response. Will not be returning here with my business ever again. Hire better people to sell your product.

Yoder meats in Lawrence ks has the best ribeyes in the US. Bryan really knows how to cut meat and…read moreis so knowledgeable about his product! He's so nice to deal with. I always make the drive to go here! A great place!

Meat me at this butcher shop for some awesome food. lol. I had wanted to go to this shop for some…read moretime now so the other day I just made it happen. I do not eat a great deal of meat but when I do... I want quality. I was ill prepared for the wonderful experience that awaited me. The person that helped me, Brian, was terrific. He was super knowledgeable about products, preparation and taste. He even steered me away from higher priced items for lower priced things he thought I would like better. He was thorough and patient with my endless questions. He is very well suited to his job. They have all sorts of items in this quaint shop. They have cheese, jams, jellies, bread, eggs, kitchen equipment. From outside the shop, it does not appear to be very large inside and it isn't necessarily large.. just well packaged. The meat selection is vast... beef, pork, buffalo, chicken, lamb.... in every configuration you can imagine. They have steaks, ground meat, jerky. I learned so much just talking to Brian. There is ample parking and this store is located in a strip mall so there is easy access. Everything is sparkling clean and has a very nice atmosphere about the shop. Tremendously impressed with this gem of a shop.

Wow...just got off the phone with my husband and I have to say...Santa Fe Trail Meats deserves a…read moreZERO star. We won a 1/2 pig when on a farm tour. We were told we would need to pay the processing fees and when the pig was ready for slaughter we called Santa Fe Trail Meats, arranged for the specific cuts of meat we wanted, including smoked pork chops, bacon and even suet. We were told we would be contacted when it was ready. This past Wednesday, 10/2, we received an message stating it was ready for pickup and would be there for seven days. Today, Friday, 10/5, he arrives to pick it up and it is GONE. Picked up by the business who we won it from and now 45 minutes away. This after my husband had driven over an hour in the opposite direction of work and home (and work is already 1/2 hour away). He's now on his way to pick it up from the company that we won it from in the drawing. Santa Fe Trail Meats...you SUCK. I hope we never have the misfortune of doing business with you again.

My husband and I have had the pleasure of doing business with Santa Fe Trail Meats for many years…read morenow. Pigs are always processed on time and to our liking. Hides are scalded and scraped, which we prefer to skinning. The owners source from local small farmers, even purchasing pigs from 4H students, so we are not only supporting a local business but local farmers and young farmers in the area as well. The pork is always of excellent quality. Highly recommended. We're fortunate to have an abattoir like Santa Fe in the area.

We took friends visiting from Puerto Rico to try some of the great BBQ KC has to offer, and this…read morewas our lunch spot. It did not disappoint. We ordered the Pit-master platter to share with curly fries and an extra side of their onion rings. OMG, everything was cooked to perfection. The brisket will always be my favorite, but those ribs and the sausage were simply mind blowing! The vibe is fun too. It feels like you're outside at a BBQ competition, even though you're inside. We went early on a Tuesday, so no rush, and service was great.

Meat Mitch is good but very mid compared to other KC bbq spots…read more We got the pit master platter so that we could try a bit of everything. What we liked: -sausage is really good -loved the burnt ends -I personally loved the ribs but they were a little tough What was just okay: -brisket, no flavor -pulled pork was fine -turkey was fine -cheesy jalapeño corn is not good. think watery corn I think the sauces are just your personal preference. To me, they were a little sickly sweet

We don't go here on a regular basis, only special occasions, but they always knock it out of the…read morepark! While during most of the year, they do sell lunch, that's just not why most people go to Fritz's. They're renowned for their smoked meats. Around holidays they sell smoked turkeys, gravy, and- most importantly- their 3 sausage stuffing, which is a must for our holiday meals. It is delicious! It can get busy some mornings with people picking up, but I always see people getting helped fast, the line goes quickly. Pro tip: you don't have to be there right in the morning. Wait a couple hours and come in, you'll be fine. Year round, we're a fan of their breakfast burrito mix of meats- just cook it up with eggs and you have yourself a filling meal. Then there's the dog bones.... Altogether, this is a simple and unassuming place, a bit old fashioned, but very much solid.

The crew is the best!!!! Very friendly and has answers for any questions you have…read more I have had rack of ribs,half chicken,burnt end sausages and hot dogs. All delicious and ribs fall of the bone great. The food is better than all the big places, and they are next to gates. Give them a try and you won't be sorry you did.

I am a Beef Jerky fan, but every where I shop a pound of good quality Beef Jerky is about $ 30. I…read moretried the Beef Jerky here because I could resist the price of $ 18 a pound. The quality is excellent, I looked over the ingredient and no MSG. The Butter Prime Rib Jerky is my favorite. The Beef selection is also very good and reasonably priced. Service there is always with a smile. The place is small but the inventory is huge.

The 90% ground beef tastes richer than the grocery store. People may complain about the ribeyes…read moretasting grassier, but they're natural and full of flavor.