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Akilia Cosina

5.0 (2 reviews)

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2 years ago

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2 years ago

love the food!! Nice environment and love the fact it stays open late! Highly Highly recommend

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Benchmark Chicago - Pizza Spread

Benchmark Chicago

3.8(643 reviews)
2.1 mi•Old Town, Near North Side
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Delicious!!! Everything was really good. Hubby and I shared dishes, I'd say portions are good for…read moreone definitely not two. The dinner menu looks really good as well, but unfortunately it wasn't available because of brunch time but we are for sure coming back to try it out. Service was good, bartender wasn't really friendly HOWEVER service was good (maybe his mind was somewhere else) and the bar back guy was really nice. We went on a Sunday and The Bears were playing so the place was PACKED, but the vibe was amazing. It didn't feel like too much. We sat on the bar upstairs and it was great spot. Sunny, TVs in front. We loved the place!

Went here for SpongeBob trivia and was surprised at how good the food was! Atmosphere is really…read moreneat as well. If you go here when the weather is nice, the roof will be off which gives it a nice indoor-outdoor vibe. They have super high tech checks where you scan a QR code and see everything your table ordered and pay for certain items which makes check splitting incredibly easy. Only complaint- and maybe this is my fault for being a geriatric 28 year old and not straight out of college: MUSIC TOO LOUD. It was 8pm on a Wednesday trivia night and my Apple Watch was going off every 15 minutes telling me I was gonna get temporary hearing loss if I stayed where I was. Stilling giving 5 stars though because food was excellent and everything else was great! Oh and their NA cocktails are good!

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The VIG Chicago - Spread - Pressed Italian Bread with Spicy Feta, Pimento Cheese, and Brie, Date, Spicy Apricot with cucumber slices

The VIG Chicago

4.1(962 reviews)
2.1 mi•Old Town, Near North Side
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Ended up here after a show gpt canceled, last minute, at a different place in the area. Looking…read morefor a place that's not going to break your pocketbook, but still has excellent food ideas and executes the flavors well with quality ingrediets? Then look no further! My girlfriend and I were really bummed that I had driven all the way from Milwaukee to see a show only for it to be canceled 10 minutes before show time. We were getting even more irritated trying to find a place, in the west loop area, that was unique, fun, with good food at a decent price. After about 20 minutes we FINALLY settled on The VIG. My attitude changed immediately walking in and seeing the cool layout and theme while Magic Stick (50 Cent & Lil' Kim) played at a decent volume then switched to Sublime. I love an eclectic music playlist. Huge, solid, bare-wood support beams decorated with really cool led lamps that looked like they were out of a prohibition era speakeasy. The lighting was not too bright to be annoying, but not too dark where it ya can't read your menu (like so many places are nowadays)! The at on the walls was from the golden-era and really tactful pictures of pinup girls and guys. Tv's were everywhere for people to watch the Cubs beat the Nationals, and the seating was not too crammed. It was very comfortable! The staff was on top of things and very friendly and knowledgeable! Excellent descriptions and understanding of the food and drinks they serve! Good sense of humor as well which made ordering fun! The food came out promptly and well plated! The pictures are of the elote street corn deviled eggs and the Italian beef bao buns. Both were AMAZING! Well thought out dishes that perfectly mixed cultures and textures while still preserving enough individual culture of each part of the dish! That got us extremely excited to try more! The old fashioned was really good, even to my biased Wisconsin standards, and the rosé slushy was fantastic! For entrees, I got the ribeye. I will say that it is only around an inch (or less) thick, so keep that in mind if, like me, you like a medium rare to medium done steak. The char was perfect, their compound butter really was unique and added to the flavor, and the steak was still juicy enough to enjoy even though it was medium well to well done. It was still delicious and went VERY well with the potatoes it came with! The fingerling potatoes were perfectly cooked and had a light drizzle of sauce with some spiced corn kernels sprinkled around them. Truly a dish to remember, even if a tad overcooked. I did let our waitress know when she came around to ask how it was. I reassured her, when she offered to make it right, that it was still ok and that I planned on eating the whole thing so no need to do anything but give feedback to the kitchen. I know it's difficult to control the cook on a thin piece of meat like that. If you generally like medium well to well done steaks, it would have rolled your eyes back in bliss like it did to mine. My girlfriend got the The VIG burger and the Gnocchi Alla Vodka with a side of fresh cut fries. The thick and juicy burger patty itself was a little hard to taste with the cheese, sauce, and tomato. I prefer the beef patty to be the star of the show, and it just got a little lost in all of the other flavors. The texture of the patty was great, though! I could immediately tell that they don't over-mix their patty beef because it held together just enough to bite but then crumbled away nicely which made chewing easy! Next time I will ask for the sauce on the side since it was still good. The fries were fantastic. Not too crispy, not too soft...skins on and the same size as fast-food style fries. The Gnocchi was SPECTACULAR! Cooked to perfection! The sauce was well put together and plentiful, yet not overpowering! Dessert was the tiramisu which was very good! I am VERY excited hearing that a Milwaukee location is opening soon! I can't wait to try more! I'll be recommending this place to my foodie friends! Thanks, to the staff for making our night better with food, light conversation and good atmosphere!

Dropped in here for a quick Sunday brunch while visiting the city. We sat at a sidewalk table as…read morethe weather was perfect. The people watching was amazing. It was either cookie cutter 20-somethings steeped in Lulemon or Alo on their way to the gym or yoga, or the couple and their dog. Service was excellent, and food was very tasty. The menu has a number of traditional items along with some of specialties that we didn't try. Inside the restaurant is a large bar and wall with multiple TVs, so I imagine it's a packed weekend lunch and dinner crowd particularly on game day. Ultimately, this is probably a regular hotspot for the neighborhood and not a bad place if I do say so myself.

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Theory - Chicken Parmesan Egg Rolls

Theory

4.1(994 reviews)
1.4 mi•Near North Side
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We had our Friday-night wedding welcome party at Concept (upstairs of Theory) and I am so happy we…read moredid! From start to finish, Joel and his team were so great to work with. I really wanted to play a slideshow on the screens and my own playlist and they went above and beyond helping me get it all set up! The food was also delicious - a lot of guests were pleasantly surprised since you never know with bars but Theory crushed it! Such a great event space, would highly recommend for others.

Kari's Rating 8.5/10…read more TLDR: -Sports themed bar with many TVs -Interesting variety of appetizers -Bathrooms look like a prison Came in for drinks about 6:30pm on a Wednesday and it wasn't too crowded since it was a bit early. I think there were some kind of corporate happy hour happening in the back, but a friend and myself just came in for quick drinks. I usually don't drink on the weekdays, so I ended up just getting an iced tea and him a tequila soda, but because I don't drink, we decided to get an appetizer and we browsed the menu for a minute and ended up splitting the Parmesan chicken egg rolls. Truthfully, I really just wanted to see what that would entail because it seemed a little disgusting or maybe even some kind of high-food, but to my surprise, it was actually a really crispy skinned pizza roll. I'm pretty sure it had been previously frozen, but in that moment- served with a side of marinara, I didn't really care. It was full of gooey melted mozzarella cheese and almost like a breaded chicken nugget center. Pretty decent as far as bar food goes. They also had crab rangoon to which I thought, "hmm are they doing a little too much?!" I'm sure drunk me would have gotten them years ago so what can ya do. Overall, quite a positive experience. The bartender was really sweet and everything wasn't super expensive. I've been in the neighborhood for such a long time, but I've actually never been here and I'm glad I came on a night that it wasn't chaotic.

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Akilia Cosina - sportsbars - Updated October 2026

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