First of all, I put a five star rating here BUT this is a 10 plus plus plus, we catered a fathers…read moreday brunch and birthday event and the food was more than amazing, the chicken wings were outta here and those Honey Butter Biscuits, oh my! From my order to the pick up was impeccable. They thought of everything right down to the napkins, forks, knives, spoons and Hot sauce. The best catering I've had in a long time, if you don't try this restaurant you are missing out. Debbie Wade

The waitress Erica was very pleasant and the customer service was fine quality. She paid attention…read moreto all the small details and made my eating experience very welcoming.

Our waiter Travis did his best to keep the flow on a busy holiday Monday. However, the kitchen…read moredidn't quite help. We started with appetizers to get us started. The wait was long and came out staggered and slowly. We first received 1/2 of our appetizers of fried green tomatoes which could have been fried crisper and the deviled eggs which were tasty but dry first. After a long wait we received our Catfish nuggets were tasty but very greasy and needed to be fried crisper as well. And blueberry Biscuit bite which reminded us of New Orleans beignets. Then the entrees arrived Waffles and Chicken Wings were tasty and crispy but chicken needed seasoning . Catfish fillet and grits entree was a tiny (1/2) piece maybe of catfish fillet. Grits good and creamy. We were in the restaurant 2 whole hours. Too much time spent waiting for food.

Ambiance-great-nice music Service-Great-helpful-Aim to…read moreplease Food-okay-here's why? After looking at review and videos of how good the food was-I was a little disappointed-I ordered 4 wings and side pancakes(2)-took 40mins to prepare-the food was hot(I appreciate that)-the wings were delicious-meat come off the bone-but them pancakes-came palm side (for side order of 2)-they where flat not fluffy-they were doughy not crisp-the butter wasn't melted(maybe that how it comes-my point -the STAPLE is PANCAKES-should've been on point-we're not-my 1st time visit-hope this help

This is a small and quaint spot, it has a small bar with a few seats. The bar looked to have a nice…read moreselection. The windows brought in so much natural light. They have a upstairs eating area also. This place is simple but cute. It was lunchtime and service was top tier. I was greeted once walking in and immediately seated. I must do better with remember names...smh because my server deserves all the recognition, I can say he was a Caucasian, older gentleman. He was amazing!!! He was so nice, knew the menu, made recommendations, and kept a check on me. I found that all the staff helped each other, if water got low, another staffer filled it, plates got empty, someone different may take them away. Everyone was really nice. Now let's get into the drinks and food.... Mimosa(peach) perfectly mixed. The gumbo was recommended and it was good, it had nice size shrimp. The calamari was really good also. For my entree, I had the Shrimp cescer salad, it was delicious... even after finishing it up later that evening because I was so full. I could and would recommend checking them out for sure.

Overall impressions: 4.5…read more Ambiance: lovely entrance playing soft jazz, the decor was modern with a rustic home town vibe. There were about 15 tables that could accommodate 1-8 people. The dining room can get loud if all the tables. Full bar / wine serving Cajun style with a "Atlantean" flair. Service: 5 stars Rarely do I give a 5 star rating for a server but our server was exceptional. He was polite, friendly, helpful and was very attentive. He mentioned some recommendations and as a foodie himself, he made a couple recommendations. Food: 4-4.4 stars Shrimp Po-Boy: 4 Stars for the Po-Boy due to amount of shrimp, though they were larger than normal. The shrimp was seasoned and lightly breaded. However, the bread was wonderful. Light, airy, flaky and had the right amount of crunch to it. The creole sauce was good but the Po-Boy needed some additional hot sauce. The perfectly cooked fries were AWESOME! Highly recommend to get a side if your entree doesn't come with it. Lightly salted with hint of other seasoning and herbs and had the right amount of chew and crunch to them. Also, I believe the oil they use was a better quality than normal. Blacken Mahi-Mahi- 5 Stars The grilled blackened fish has the perfect on of Creole seasoning and was topped with a house-made Chimichurri Sauce and possibly honey. Served with seasonally roasted root vegetables. My wife loved it so much the plate was practically cleaned! LOL! Dessert Beignet - 3.75 Stars By our server's recommendation we ordered a serving of 3 beignets w Pecan Praline Caramel sauce. The beignets were hot and fresh and had a "snowy" amount of powdered sugar. It was covered with goodness. When we bit into them, they were light, airy and had a bit of a chew to them. My wife likes them more than Cafe Du Monde but I thought the dough had more chewiness to them. The Praline sauce was ok. Also, the sauce is extra $3.50. NOTE: Do not order a carton of water - Cost $5. Wasn't worth it. Get regular water. If we were staying another day, we would definitely come back. I highly recommend the place. Also, the have another located situated in downtown Atlanta. But I suggest to stop by at the OG place in College Park. Small time atmosphere with great food! Enjoy!

I want to take a moment to recognize George, one of the valets at this property. I have interacted…read morewith him on multiple visits, and he has consistently been helpful and professional. But our most recent stay stood out. We ran into some unexpected complications with our parking situation, and George stepped in without hesitation. He resolved the issue efficiently and without any fuss, which on its own would have been enough to earn a mention. But then he went a step further: he personally escorted my wife, two other guests, and me to our vehicle, navigating all of our luggage in the process. I have retrieved my car from a hotel parking lot more times than I can count. I do not think I have ever enjoyed the experience until now. George has a way of making a logistical errand feel like the best part of your day. He was engaging, genuinely warm, and handled everything with an ease that only comes from someone who actually cares about doing the job well. George is the kind of staff member who turns a routine stay into a memorable one. He deserves to be recognized for it.

Very standard Marriott that just so happens to have an indoor and outdoor pool, although the indoor…read morepool has a funky smell. They also happen to have pickleball courts, which sounds like they're actively used from the noise. The front counter gave me one water bottle when I checked in, which I expected two bottles at standard Marriott hotels. The hallways and room itself could use some updating. Pretty much does the job if you just need a night to stay by the airport. There's also free shuttle from and to the airport.

Vibe was nice. Maybe definitely the best avocado toast I've…read morehad by far. Travis, the server was also great!

Amazing service atmosphere and DELICIOUS food. Server was so kind and had a variety of menu…read moreoptions. Can't wait to come back

I loved it. We went for a girls bunch to celebrate a birthday and it was very enjoyable from…read morebeginning to end. Our server Jamari was very personable and knowledgeable of the menu. We spoke to the chef to show appreciation since each dish was so delicious and he invited us back to enjoy the dinner menu one day. Each one of us travelled almost an hour there and was not disappointed. Rewards had no factor on visiting this restaurant as I had no idea it was on the Eat Around Town list. However it does incline me to go back! (Add your card on Marriott's Eat Around Town site) Also, it was such a vibe in the space and helped lift the mood all brunch.

Let me tell you: the wait was non-existent, the order came out lightening fast, and yet the food…read morewas hot and perfectly prepared and plated. Literally delicious! OK, so we were looking for somewhere close to the airport to pick up breakfast/brunch on a Saturday morning. Party of 5 has been in my safe list for a while, so I decided that today was the day. What a great decision! My husband had catfish and grits, and I had a veggie omelette with potatoes, and we split a waffle. Literally every thing on my plate was perfection. We will definitely be back here, and we will bring family and friends when they come in town to visit.

I stumbled unto this gem thanks to Yelp. It was a long day and I was ready to eat and wanted to…read morevisit a place that didn't' have a 1 hour wait. The Main Course is on Main Street and has a parking lot and a very large interior space. On Sunday they had a Dj and are serving a southern brunch for $25.99. There is something on the menu for everyone. There is a salad bar, pastries, chicken, waffles, pancakes, fried green tomatoes, fish, grits, etc. ; it is a true southern breakfast! I enjoyed everything I had, and appreciated the bloody Mary bar, I enjoyed one cocktail for $7. I was dining solo and sat at the bar and had the opportunity to chat with the owner, such a sweet lady that has a special way of making you feel like family. There was no wait when I walked in but it was fairly busy, people outside and in the back room enjoying their meal, the traffic remained steady while I was there.   I would like to return during the weekday so I can enjoy the main menu and also return for brunch to try the salmon croquettes. Two items that did not make this a 5 star experience for me, some of the food in the warming dishes was cold and it was difficult for me to use the plastic ware to cut my waffles and pancakes. Not a deal breaker but something to note.   If you enjoy soul food, great service and want to support a woman and minority owned business  check out the Main Course today.

This place is legit as it can be! Friendly service and super tasty food! I came on a Sunday to be…read moresurprised with a brunch buffet, which made me happy since I got to try a bit of everything! Ambience is warm and cozy, you definitely feel like you ate eating in someone's home! Will be back!

I'd give them 4.5 if I could but since they were pretty good I'll go ahead and give them a 5…read more Being intentional on Juneteenth to patronize Black owned businesses (except our stop for a quick drink at Paper Planes) we chose to eat here than at the food trucks at the Hapeville Juneteenth celebration, which was really good. We parked behind the building and a woman who worked there had the door open. She had on a shirt that read Legalize being Black. My husband had on a Black Lives Matter shirt, & I had on a Juneteenth shirt. She smiled and raised her fist at us as we asked to enter through the door and we responded in kind. I love us! She toke U.S. to grab a menu as we walked in to the right of the bar. We found a high top and found what we wanted and went to the counter to order. The prices are reasonable until you get to adding the sides. I overheard another worker tell a couple who ordered after us to order the veggie plate if they were getting 4 sides as it was cheaper. I wish the person who took our order had told use that. The entrees are à la carte and priced reasonably. The sides are $5 each with a few exceptions, a hoecake is $2 and mac & cheese and a couple other sides are $6. Keep that in mind when you come. Our total for our inside dining with a can of ginger ale, fountain Diet Coke, & tip was like $70+ & the to go order for our son's meal w/o a drink was ~$30. It's definitely a good value if you only need an entree and have sides already. The food is good and has large pieces of meat & decent portions so there you go... I ordered the fried green tomatoes as a starter, smoked beef brisket with the barbecue sauce on the side, smoked turkey cabbage, dressing, & the lemon pound cake. Ironically, the fried green tomatoes came out last. They were piping hot though. They could've used a dash of salt but that cornmeal batter was perfection on the tomatoes. You get 3 and 1 was cut a little too thick and it was slightly mushy maybe cause it had to cook longer? But it was still good. The beef brisket was good. It's sliced thin and had that good smoke flavor and was seasoned well. The thicker slices could've been a bit more tender but overall it could rival some barbecue joints. The dressing was good and so was the cabbage, though it was almost tad bit saltier than I'd like. I'd order everything I had again. I was pleasantly surprised with how much I enjoyed my food. You know not everyone who claims to cook southern food can do so. Oh the pound cake was good and moist. It reminds me of Sammy Chhesecake pound cake. My husband ordered the 3 pieces of fried chicken, collard greens & they do have a lil kick as the menu suggests, green beans, & yellow rice. He was pleasantly surprised with how big the pieces of chicken were. Nowadays people give you what looks like pigeon parts ‍. He said it was a tad salty. He said he also enjoyed his meal otherwise. I forgot to get pictures of the food for our son's takeout order of fried pork chops, collard greens, mac & cheese, & a hoecake. He liked his food as well but also said his pork chops, which were nice size center cut, were well seasoned, but a little too much. He enjoyed the meal and his 1st hoecake. They also do catering and seemed to have a large catering order being prepared to go out. The restaurant & woman's restroom was clean. The staff were friendly and quickly acknowledged us. The music was good but it would've been good to hear a mix of old school with the hip hop since it was Juneteenth. They have a full bar. The only thing I didn't like was Fox News & another conservative news channel on; at least not on JuneteenthZ a generic movie or TV show would've been better for me anyway. They had a steady stream of to go orders and in person dining. I guess we're just late to know about

This place was such a great find! There's free parking behind the building, which made things super…read moreconvenient. The staff was genuinely some of the friendliest we've experienced anywhere. Very welcoming and attentive from the moment we walked in. The soul food was absolutely delicious. We ordered the fried okra, fried shrimp, grilled shrimp, sweet potatoes, and greens, and every single thing was packed with flavor and cooked perfectly. The sweet potatoes and greens tasted like pure comfort food on a plate. The music was a little on the louder side, but it also gave the restaurant a fun, lively atmosphere. Overall, definitely a spot worth visiting if you want flavorful soul food and great hospitality.