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    Affy's Premium Grill

    2.0 (46 reviews)
    Open • 11:00 am - 10:00 pm

    Affy's Premium Grill Photos

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    AFFY'S PREMIUM GRILL ATMOSPHERE

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    Cajun chicken
    Shaan A.

    This Affy's location was OK. Sat outside on the patio and it was a bit chilly, but service was still prompt. Had the stuffed chicken which was tasty, but I wasn't a huge fan of the sides. Tried some of my party's steak which was good. Affy's is definitely known for their steak.

    Lemon Pepper Filet of Fish (w/ 2 sides of choice + 3 pcs of Tiger Shrimp)
    Rachel C.

    I'm not sure why this restaurant had such low ratings on Yelp in the past. I've been here twice in the past year and it's been decent customer service. However, it is worth noting that their prices have gone up significantly. I remember the lemon pepper filet of fish with sides and shrimp used to be $16 but is now $20 which I suppose would be considered normal nowadays with inflation. I personally like the plaza this restaurant is located at with all the bubble tea options around them and lots of parking. The restaurant itself is clean and very spacious. The wait time for the food is alright, not too long or too quick. The staff were all very polite and checking in on my table from time to time. The filet of fish and shrimp was delicious with the lemon pepper sauce. Vegetable side was well-seasoned and flavoured. I would prefer less pepper in the gravy for the mashed potatoes but that's more of a personal preference. The chicken in the Caesar salad was a bit dry as well but overall, my meal experiences here has been solid.

    Wings
    Urooj F.

    The food was great! Had the wings and some filet mingon, both were delicious. The pina colada was good too! Would go again :)

    Taimour Z.

    Service was awefull. Chicken was dry. Waitress forgot our food twice. Management didn't d duct the price of the food that we didn't want anymore. I would NOT recommend this place

    a plate of food on a table
    Wayne H.

    It's been awhile since I been here having dinner with a couple of so called friends had the burger instead of the steak it was not bad would come back again & order the steak next time when my friend will buy lol.

    Ambreen J.

    If I could select 0 stars, I would. I'm am disgusted and appalled by this restaurant. There was a bug in my food and the manager accused me of lying and saying it's black pepper. I'm pretty sure I can differentiate between black pepper and a bug. Last time I checked black pepper doesn't have arms and legs and moves. Stuff happens and it would have been fine but the manager was RUDE beyond words. Even after I pointed it out, she didn't apologize even once. She had the audacity to tell one of the other staff to apologize instead of doing it herself. Terrible customer service. The food was mediocre, nothing special. Would not recommend at all.

    Kiran S.

    Tried this location to see if it would be any better than the one in Pickering however the food wasn't that great either. We ordered the spinach & eggplant dip which had a very odd taste and not sure what they gave us instead. The fried lemon fish fingers were too soft and bland. For the main dishes we ordered the super loaded burgers, fried fish sandwiches and the crispy onion and cheese burgers. The meat was dry and over cooked and needed a lot of ketchup in it to eat and the fish batter was falling off. The kids chicken fingers were bland and the batter was falling off of the chicken. The chicken Parmesan primavera was alright and probably the better out of all the other foods we ordered. Pretty disappointing food. The service was good but the food needs work. Tried Affy's a few times and all times the food wasn't the greatest. Won't be coming back here!

    Half rack of ribs
    Aneesah B.

    So I went last Saturday night with a group of 12 people, place was fairly empty... here are some things that we experienced other than waiters and waitresses with a horrible attitude: -appetizer salads coming out after entrees -some of the food was pipping hot, some was luke warm/cold -cheese stuffing in stuffed chicken breast was so cold that it wasn't even melted, I've had this dish 20+ times and this was the worst -cajun butter had huge lumps in it (probably old) -stale/rancid ketchup, lack of napkins, they gave us folded paper towels? -had to be reminded of 1 person's drink 3-4 times (waiter was also upset that we asked and said "IT'S COMING!") -had to ask about a missing entree 3-4 times, by the time that entree arrived everyone else was COMPLETELY done eating, no apology/offer to correct this mistake -medium-well steak came out rare -waitress told half of our party they were out of mash potatoes and did not tell the other half, some people got mash... some didn't, we tried to ask her why and she got very angry saying that "the kitchen just made it" which didn't make sense as to why she only informed half of our party they were out and we all ordered at the same time... -Lastly... the waitress came with one long bill and verbally told everyone the totals and handed out the debit machines, I quickly realized it was a bit high and asked to see the print-out only to realize gratuity was already added... some people didn't catch that (because she held the bill) and gave even more tip for this horrible horrible service, how sneaky...

    Where do I start? No sort of social distancing whatsoever. The tables weren't being cleaned in between uses and they used physical menus that look like they haven't been cleaned in years. The bathroom was disgusting. I felt like I should get checked just because i entered the place. The food was ALRIGHT, nothing to write home about. Don't order pop from the place because they will charge you 3 bucks for a CAN OF POP. I nearly passed out because the menu overall isn't that expensive. Save your money and go elsewhere, I'm sure they will get reported to the Ministry of Health soon.

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    2 years ago

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    8 years ago

    The service is HORRIBLE. They are extremely under staff. It took about 1 hour just to get a drink.

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    8 years ago

    Always screw up orders and half the time the chicken does not taste fresh. I am sure they are serving old food here that is leftover.

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    Page 1 of 2

    Review Highlights - Affy's Premium Grill

    “We ordered delicious Pina Colada and Mangolada from the cocktails menu and finished off with "Brownie with Vanilla Ice Cream" and "Cheesecake".”

    Mentioned in 2 reviews

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    Jacobs & Co. Steakhouse

    Jacobs & Co. Steakhouse

    4.4(656 reviews)
    10.8 km•Waterfront Communities-The Island
    •$$$$

    After hearing about some early growing pains, I purposely waited before visiting. But when Toronto…read moreLife hosted a special TL Insider dinner ($225 per person, inclusive of taxes and gratuities), curiosity won out. The prices listed below reflect the regular menu, though portions at the event were likely smaller than standard service. The evening began with a beef skewer ($31), featuring cubes of barbecued beef glazed in teriyaki and topped with plenty of chives. Unfortunately, consistency was an issue. Other guests raved about how tender theirs were, while mine arrived overcooked. It wasn't inedible, but it certainly wasn't tender. One of the restaurant's newer additions is its aged fish program, so I was eager to try the dry-aged salmon ($33). Listed as a "crudo," I expected delicate slices in a citrusy sauce, but it arrived as another skewer. The texture was undeniably smooth, with the dry aging removing any chewiness, but the salmon also developed a gaminess that lingered unpleasantly. A marinade or thinner slicing might help balance things out. I'm glad their signature Caesar salad ($24) remains excellent. It's beautifully balanced with acidity, savouriness, and thoughtful touches like buttery breadcrumbs and bacon bits that aren't rock hard. It's still one of the better Caesars in the city, though tableside preparation now costs an additional $10. Fans of tartare will likely appreciate the beef tartare ($41), which is prepared traditionally with minimally dressed hand-cut beef. Personally, I wanted more contrast in texture or flavour, though tartare has never been my go-to dish. I did appreciate the accompaniments of buttery crostini and gem lettuce leaves, which offered a lighter way to enjoy it. And for fans like me, don't worry their cheese bread puffs still make an appearance (along with their take home chocolate muffins). What continues to shine at Jacobs is the steak itself. The 40-day dry aged striploin was cooked beautifully, developing a crust that locked in the juices while maintaining tenderness despite being a leaner cut. The seasoning is more restrained, which allowed the volcanic sea salt and chimichurri on the side to actually enhance the beef rather than overwhelm it. The pecorino broccolini ($22) had me almost finishing off the plate and is such a nice accompaniment with the rich beef. The only disappointment was the duck fat fries ($21), which arrived lukewarm and slightly stale, likely a casualty of serving a packed dining room. Dessert ended the evening on a high note. The crème brulee ($21) was fantastic with visible vanilla bean specks throughout the silky custard. The sugar topping was thin and delicate, avoiding that overly sweet crunch some versions suffer from. Served alongside a sizeable chocolate biscotti and a fragrant orange shortbread cookie, it's easily large enough to share. With the expanded dining room, the front-of-house team has clearly grown as well. The staff is younger and fresher-faced, so any old-school steakhouse stuffiness has largely disappeared. More importantly, the service remains polished and attentive, and we were well taken care of throughout the evening.

    I made a reservation at Jacobs & Co to celebrate a family member's milestone birthday. The…read moreatmosphere in the restaurant is odd - some people are wearing T shirts and denim jackets while others are wearing suits and heels. It definitely leaned more casual. We ordered the tuna tartare, beet salad, Chef's Tasting (steak), 30 days aged 32 oz bone in ribeye, potatoes gratin, broccolini and wagyu fried rice. The best thing we ate that night was the complimentary bread - very similar to Yorkshire pudding. The wagyu fried rice was flavourful. The appetizers were mid and the Chef's Tasting steaks were ok albeit served lukewarm. The 30 days aged 32 oz bone in ribeye was extremely disappointing. It was very chewy and difficult to eat. Lots of fat and tough veins in the steak - it was not quality and definitely not worth $302. We didn't even eat half of it. Our server asked us if we wanted to pack it and we said no because it was disappointing and difficult to eat. He likely did not have training on how to respond as he completely ignored the comment, no apologies or further questions and cleared the rest of our table. It was really odd service for a highly rated steakhouse. I personally would not recommend Jacobs & Co and would not dine again here.

    Photos
    Jacobs & Co. Steakhouse - Steaks on display

    Steaks on display

    Jacobs & Co. Steakhouse - Muffin Bread for the table

    Muffin Bread for the table

    Jacobs & Co. Steakhouse

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    The Butcher Chef

    The Butcher Chef

    4.6(52 reviews)
    11.0 km•Harbourfront, Waterfront Communities-The Island

    I the sophistication of Toronto. It is definitely a world class city…read more And this restaurant exemplifies that. Friends brought me here and we enjoyed the sampling menu, which was exquisite. I adore foie gras so I began our leisurely dinner with that appetizer. It was one of the best I have ever had. Our service was lovely. It was truly a marvelous evening. Thank you!

    The Butcher Chef is one of those restaurants you keep in mind for a special occasion -- or, in our…read morecase, for dinner before watching the Leafs lose an important game. It's a small, elegant space that feels both intimate and deliberate, with every detail carefully thought through. What we ordered: foie gras, octopus, Caesar salad, and a range of steaks. The meal begins with amuse-bouche -- little bites that quietly announce the kitchen knows what it's doing. The food: exceptional across the board. The foie gras is rich and perfectly seared, the octopus tender with a bit of char, and the steaks are cooked and seasoned with precision. Every course feels intentional and balanced. You get what you pay for here -- and it isn't cheap. Atmosphere: the room is compact but beautifully designed, with warm lighting, dark wood, and an inviting sense of calm. The crowd is an eclectic mix of people who can clearly afford to enjoy themselves -- couples celebrating, small groups, a few well-dressed professionals, and the occasional Leafs jersey on game nights. It's upscale without feeling exclusive or pretentious. Service: on par with the food -- confident, well-timed, and polished. The team moves with quiet efficiency and professionalism throughout the night. Overall: not the best value in town, but easily one of the best steak experiences in Toronto. Perfect for a special dinner, an anniversary, or softening the sting of a tough loss at Scotiabank Arena.

    Photos
    The Butcher Chef
    The Butcher Chef - Bailey's Chocolate Cake and Cheesecake

    Bailey's Chocolate Cake and Cheesecake

    The Butcher Chef - Chocolate Mousse Tart

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    Chocolate Mousse Tart

    Black+Blue Toronto - Lobster Vongole

    Black+Blue Toronto

    4.1(117 reviews)
    10.9 km•Financial District, Downtown Core, Bay Street Corridor

    I think I just had the best Summerlicious experience here. I don't do Summerlicious often, but my…read moreexperiences have been pretty mid. Either the menu is a mediocre version of the actual menu, and/or the service is dismissive once they learn you're there for the 'licious set. Black + Blue had a $65 dinner menu which is pretty good for the options available. The portions were generous but the service was where things really stood out. We were treated so incredibly well by all the staff. Dawn was our server and she was so lovely! We really felt taken care of. I've never had a restaurant server look at the type of pant I was wearing and change my table napkin to a black one to match my dark pants. Nor do I remember a restaurant heating up the mug a cappuccino comes in to ensure it stays nice and warm. As for food, we were allowed to have some partake in Summerlicious and some not. I had the Summerlicious menu and picked the Wagyu Tartare, Surf and Turf, and Buttercake. Great portions, delicious food. My favourite was the Buttercake. We also had happy hour drinks, oysters, a prime rib, and caesar salad. If I were to recommend something, get the $78 prime rib which is 14 oz, perfectly seasoned, and comes with glazed carrots and the most amazing mashed potatoes I've ever had.

    An incredible final meal on our first trip to Toronto! Fancy enough to be here on a special…read moreoccasion but casual enough to come in for a 5 star steak dinner in jeans and a tee if you've been touring the city. From the vibes to the food, everything was top notch. Tyler took care of our group and made sure that we got an experience rather than just a meal. Upon being seated we got napkins to match our outfits so the white lint didn't get on our black pants , an incredible guava passion fruit cocktail to try and a meat presentation to make sure we all order like pros from here on out. The food was incredible- one our tastebuds won't forget! Our group of 5 started with fresh sushi and sashimi, table side Caesar salad and the softest brioche served with sun-dried tomato butter that was perfect in every way. Main course: Australian wagyu ribeye that we didn't even have to chew plus a strip loin and beef Wellington (which was maybe the only thing I don't need to order again, but still delicious). All the sides were amazing and finally sticky toffee pudding and butter cake to put us in a complete food coma. Wouldn't change a thing about this meal. We cannot thank you enough Tyler (and Toronto!!)!

    Photos
    Black+Blue Toronto - Meat wall

    Meat wall

    Black+Blue Toronto - Avocado & Bluefin Tuna Maki

    Avocado & Bluefin Tuna Maki

    Black+Blue Toronto - Entrance

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    Entrance

    Affy's Premium Grill - tradamerican - Updated October 2026

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