The best steak I've ever had! I'm not a huge beef fan in general but this was so delicious I will…read morenever look at steaks the same way again. Truly the best steaks I've had anywhere. Besides the owner being willing to tell you about all his product and make suggestions, the shop is also a shrine to nostalgia and time long-gone. It's a great place (if not "the" place) to go to purchase the best quality beef in a welcoming atmosphere.

I'm giving this place 5 stars because Yelp won't let me give it 10. I'm still not clear on the…read moretranslation of this shop but the first thing to understand is that this is not a butcher shop with all kinds of different meats. It is the workshop of a meat craftsman. It's like going to the creamery where one of the worlds finest cheeses are made, as opposed to a cheese shop. And, if you're lucky you can meet The Godfather of Meat himself, Marc du Bourg. Marc was exceptionally generous with his time and knowledge. I returned to Orlando confident that I now probably know more about dry aging beef than anyone else in Florida, because I learned from the world's leading expert. Nobody else is doing what Marc does, his 1-year and older beef is a delicacy that can only be found here. And if you like meat and have a taste for aged foods then you must experience du Bourg meat. I ended up going twice. The first time I got a double-rib steak of the 120 day beef. Marc gave me careful guidance on how to prepare it. His technique is simple but works exceptionally well, and it really highlights what makes this meat special. So, if you are buying his good stuff then get the instructions and follow them. Keep the prep simple, you want to let the meat be center stage. It is intensely beefy, rich, and soft. Wonderful. The second time I went I got a small sample of the 180 day beef. It was even more intense on the flavor, with a bit of a blue cheese funk in the background (which I loved). It is an exceptionally elite ingredient. I think on my next visit I might venture to the exotic 1 year (or longer). It's expensive, but as a foodie it will be worth it to me to experience something so exclusive, sold to me by the artist who designed the technique and trimmed my steak to order. If you like dry aged beef and you have the means, you must go to meet The Godfather. You won't regret it.

With all the horror stories about food poisoning, antibiotics and hormones, it's nice to be able to…read moreknow the source of what we eat! This place is about short proximity supplies of great quality, natural, organic food. They grow their own beef, control the process at the slaughterhouse and sell it directly to the public. The meat is individually wrap and frozen quickly to make sure that the quality remain high. This enable them to offer a wide choice of cuts and the vacuum packing enables quick unfreezing in cold water. On this nice spring day, we settle to have our first bbq of the season but our plan was rather a late one... we didn't have a bbq and it was 4 pm and stores were closing at 5 pm on this Saturday. After stoping in Hudson to buy a charcoal Weber (with charcoal) we asked the store if they knew of a butcher in town and one of the girl directed us vaguely to this producer. We got there at 4:30 pm and were greeted by a nice and very enthusiastic woman who gladly showed us their variety of cuts available. For our bbq, we settle on a great porterhouse steak which she suggested would take about an hour to unfreeze in cold water. We also bough some bacon and fresh eggs. At home, we unfroze the steak while assembling the bbq and proceeded to cook our steak. A porterhouse is a higher quality t-bone and is big enough to share (a part of it is the "filet mignon"). I shared the sirloin part with my partner (who had a small part with her salmon) and our son got the filet mignon. It was probably the tastier piece of meat I ever had in North America! We followed up with bacon and eggs on the next morning and it was absolutely great. They don't produce their own pork and chickens but source it from nearby places they know and they make sure that those follow the same organic, humane process that they do for their beef. An awesome place to know and we will be back often. My philosophy with meat is that it is better to eat less of it but when you do, source it with high quality. This place makes it possible and easy to do for us! They also have a place in Terrebonne for those that find it more convenient.

I love this place. Sylvie is amazing and loves to help customers make great decisions. Love to go…read morethere and get my bones for bone broth, the pork roast are amazing....everything we have bought from Viande Plus is amazing. They have great quality, natural, organic hormone and antibiotic free products. I am glad to have them so close to us. Thank you Sylvie for your amazing service.

You know you're having a "Verdun" moment when you walk into a butcher shop owned by expatriate…read morecontinental Frenchman (as in from France) that not only specialized in French, continental, and American cuts but also ASIAN cuts as well and the friendly staff there break out into perfect French, English or Korean at any given time. Seriously, the best, thickest cuts of bacon I've ever seen, freshest lamb shanks ever, great made-on-the-premises sausages. If you are a carnivore or happily-content omnivore, you will have died and gone to heaven when you walk in here. Staff are super-friendly and helpful and the place is meticulously clean. Prices are also very,very reasonable given the quality of meat here. Every neighbourhood should be so lucky to have a great butcher shop like Le Viandal.

Guess who finally found a butcher shop in Verdun, Qc? Yes yes yes I did. And I immediately went for…read moremy preferred steak, the KING of steaks, a Rib Eye steak, perfectly marbled, and once I seared that baby, it was easily in my top 10 steaks of all time. We're talkin' some seriously good steak here and at $6.50 for 10oz. we're talking some seriously cheap eats that turn out better than restaurant fair. I also purchased some onsite handmade sausage that looks just wonderfull. But since I was simply walking by and discovered this, from what I hear, Verdun institution I didn't have anything in mind. But the possibilities in this meatopolis are seemingly endless. I saw every possible cut of beef, veal, pork, venison, and delicious duck. They also have prepared meals and other tasty goodies for meat lovers. Seriously there is no hope for me now that I have a serious meat shop just around the corner (sorta). The service was great, helpful and friendly. Butchery is a dying art and anyone with a love of food should support their local butchers. Keep in mind that if you buy steak at your local chain store supper market is cheap quality, often very badly butchered and overpriced, while a butcher has a deeper appreciation and respect for meat. You don't have to eat offal to be a meat lover, enjoying a good quality steak is sufficient and reason enough to bypass the chain store and go support your local butcher, local fishmonger and local whatever. Make friends with the owner and you'll see the good stuff that comes from this relationship. It's like going to a bar, if you're a good tipper, by the end of the night, your drinks are free.

I absolutely recommend Brault's! I've been visiting Braults for about 20 years. Staff gives…read more'matter of fact' service and Cathy (Kathy?) is very knowledgeable and courteous. I love their beef jerky, in fact it's a destination for the jerky. They have a large variety of meats ready to go or if you want something in particular, they can prepare pretty much anything you want, you just have to ask.

I would eat off the floor of this family run abattoir that allows me to absent myself from the…read morehorror of factory meat.

Home made Italian cold cuts the way they were made in Italy!! And a whole lot more. All this at…read moreunbeatable prices.

I don't care for yelp, but I signed up specifically to post 5 stars for Rob and his gang. Customer…read morefor decades now, first time getting the shepherds pie, and oh lord. Made me jump through yelp hoops, absolutely delicious as all his offerings always have been

As a lifetime visitor to St Albans ( Way back to Kamp Kill Kare boys camp days) it is always a…read morepleasure to buy our meats for "camp" dinners at the lake from Bob's. Bob is a friendly, experienced and thoughtful business owner. Each and every customer is greeted and served with such class. He personally brings each order to the register up front for his customers from his out of this world hot dogs and supreme ground beef to hos best steaks. He makes you feel really appreciated. We continue to return year after year to Bob's. He treats his customers like gold! Our sincere thanks again in 2023. You deserve every bit of your business's longevity and success!!

You ever get a craving for pastries or cake but can't find any ? We'll what about a bakery open…read more24/7? That's what you get with Salerno. Does this place also happen to be in my neighborhood? Yes so you can say I've been here a lot! Everything here is amazing and there is something for everyone here. My favorite has got to be the pistachio croissants and the almond croissant. They are rich and so flavourful it's hard to eat just one. They have a ton of individual cakes like tiramisu, lemon meringue, opera and everything I between. If you looking for something less sweet the almond cookies are great. And when you want something savoury to go along with dessert you have a full deli counter and a variety of pizzas as well as a small grocery section. There's no better feeling then knowing somewheres open 24/7 and has option to take care of your sweet or savoury cravings

Amazing lobster tail pastries, cannolis, and dinner panini rolls. They are open 24hrs and have…read morequite a few parking spaces, and they are also located very close to bus stations. Heads up, they are a cash only bakery, there is an ATM machine in the store just in case.

Walking inside this specialty butcher shop is a treat, you are visually stimulated with the colors,…read moreshapes and aromas of fresh meats, cured meats, grocery items, prepared foods, etc. You can get Wagyu beef, sirloin, T-bones, pork chops, veal, etc...you can take some already prepared kebobs or sides home to finish off...all made with excellent spices and marinates. The owner, Patrick Loyau, owner of this butcher shop in the Jean-Talon market, knows how to make a business succeed. He bought the premises on rue Mozart in 1994, at the age of 24. When he opened the store, he was not yet a butcher.... his employees taught him everything....so hiring the right people is always the best strategy for a good enterprise. For nearly 20 years, this small butcher's shop has many loyal customers that do not hesitate to weave their way between its crowded aisles in exchange for its quality products (such as its famous marinated flank steak) and the friendly service of its personnel. Hi

When I walk the door Boucherie du Marche, I know I can do it…read more I can come here and load up on all the pre-prepared food (tons of beef, pork, poultry, rabbit, lambs)... just grill, bake, pan fried... a dinner party for my friends? Hopefully, they love meat and will eat everything. There are also cured and preserved meat and all the sauages I need if I just want to make a Charcuterie platter.... bon appétit!