The best steak I've ever had! I'm not a huge beef fan in general but this was so delicious I will…read morenever look at steaks the same way again. Truly the best steaks I've had anywhere. Besides the owner being willing to tell you about all his product and make suggestions, the shop is also a shrine to nostalgia and time long-gone. It's a great place (if not "the" place) to go to purchase the best quality beef in a welcoming atmosphere.

I'm giving this place 5 stars because Yelp won't let me give it 10. I'm still not clear on the…read moretranslation of this shop but the first thing to understand is that this is not a butcher shop with all kinds of different meats. It is the workshop of a meat craftsman. It's like going to the creamery where one of the worlds finest cheeses are made, as opposed to a cheese shop. And, if you're lucky you can meet The Godfather of Meat himself, Marc du Bourg. Marc was exceptionally generous with his time and knowledge. I returned to Orlando confident that I now probably know more about dry aging beef than anyone else in Florida, because I learned from the world's leading expert. Nobody else is doing what Marc does, his 1-year and older beef is a delicacy that can only be found here. And if you like meat and have a taste for aged foods then you must experience du Bourg meat. I ended up going twice. The first time I got a double-rib steak of the 120 day beef. Marc gave me careful guidance on how to prepare it. His technique is simple but works exceptionally well, and it really highlights what makes this meat special. So, if you are buying his good stuff then get the instructions and follow them. Keep the prep simple, you want to let the meat be center stage. It is intensely beefy, rich, and soft. Wonderful. The second time I went I got a small sample of the 180 day beef. It was even more intense on the flavor, with a bit of a blue cheese funk in the background (which I loved). It is an exceptionally elite ingredient. I think on my next visit I might venture to the exotic 1 year (or longer). It's expensive, but as a foodie it will be worth it to me to experience something so exclusive, sold to me by the artist who designed the technique and trimmed my steak to order. If you like dry aged beef and you have the means, you must go to meet The Godfather. You won't regret it.

Marie Pain is not just a bakery that I go to buy just bread. It is a one-stop shopping for a a…read morelot of goodies. We had a special occasion to celebrate and we just didn't want to cook and we ordered one of their combo. They advertised for 4 different combos at $75 each which would cater for 4-5 people. Brunch Festif Menu Classic Menu Apéro Menu des fêtes We chose the Brunch Festif which has Quiche, Pain Garni, Baguette Française, Viennoiseries assorties, Fève au lard etc. Quality was fresh, the amount was more than sufficient and well worth it. They also have a myriad of tempting choices, like pizzas, all kind of beautifully decorated cakes, ice cream and gelatos, etc too many to list. The entire place looks attractive and a feast for the eyes. They are open everyday from 7am which makes it super convenient. There are a couple of tables that you can eat on site and parking is free. Well worth a visit!

A cute little place with friendly staff and awesome croissants!! Amazing food!! Have made multiple…read moretrips there since we've been in Canada

You know you're having a "Verdun" moment when you walk into a butcher shop owned by expatriate…read morecontinental Frenchman (as in from France) that not only specialized in French, continental, and American cuts but also ASIAN cuts as well and the friendly staff there break out into perfect French, English or Korean at any given time. Seriously, the best, thickest cuts of bacon I've ever seen, freshest lamb shanks ever, great made-on-the-premises sausages. If you are a carnivore or happily-content omnivore, you will have died and gone to heaven when you walk in here. Staff are super-friendly and helpful and the place is meticulously clean. Prices are also very,very reasonable given the quality of meat here. Every neighbourhood should be so lucky to have a great butcher shop like Le Viandal.

Guess who finally found a butcher shop in Verdun, Qc? Yes yes yes I did. And I immediately went for…read moremy preferred steak, the KING of steaks, a Rib Eye steak, perfectly marbled, and once I seared that baby, it was easily in my top 10 steaks of all time. We're talkin' some seriously good steak here and at $6.50 for 10oz. we're talking some seriously cheap eats that turn out better than restaurant fair. I also purchased some onsite handmade sausage that looks just wonderfull. But since I was simply walking by and discovered this, from what I hear, Verdun institution I didn't have anything in mind. But the possibilities in this meatopolis are seemingly endless. I saw every possible cut of beef, veal, pork, venison, and delicious duck. They also have prepared meals and other tasty goodies for meat lovers. Seriously there is no hope for me now that I have a serious meat shop just around the corner (sorta). The service was great, helpful and friendly. Butchery is a dying art and anyone with a love of food should support their local butchers. Keep in mind that if you buy steak at your local chain store supper market is cheap quality, often very badly butchered and overpriced, while a butcher has a deeper appreciation and respect for meat. You don't have to eat offal to be a meat lover, enjoying a good quality steak is sufficient and reason enough to bypass the chain store and go support your local butcher, local fishmonger and local whatever. Make friends with the owner and you'll see the good stuff that comes from this relationship. It's like going to a bar, if you're a good tipper, by the end of the night, your drinks are free.

With all the horror stories about food poisoning, antibiotics and hormones, it's nice to be able to…read moreknow the source of what we eat! This place is about short proximity supplies of great quality, natural, organic food. They grow their own beef, control the process at the slaughterhouse and sell it directly to the public. The meat is individually wrap and frozen quickly to make sure that the quality remain high. This enable them to offer a wide choice of cuts and the vacuum packing enables quick unfreezing in cold water. On this nice spring day, we settle to have our first bbq of the season but our plan was rather a late one... we didn't have a bbq and it was 4 pm and stores were closing at 5 pm on this Saturday. After stoping in Hudson to buy a charcoal Weber (with charcoal) we asked the store if they knew of a butcher in town and one of the girl directed us vaguely to this producer. We got there at 4:30 pm and were greeted by a nice and very enthusiastic woman who gladly showed us their variety of cuts available. For our bbq, we settle on a great porterhouse steak which she suggested would take about an hour to unfreeze in cold water. We also bough some bacon and fresh eggs. At home, we unfroze the steak while assembling the bbq and proceeded to cook our steak. A porterhouse is a higher quality t-bone and is big enough to share (a part of it is the "filet mignon"). I shared the sirloin part with my partner (who had a small part with her salmon) and our son got the filet mignon. It was probably the tastier piece of meat I ever had in North America! We followed up with bacon and eggs on the next morning and it was absolutely great. They don't produce their own pork and chickens but source it from nearby places they know and they make sure that those follow the same organic, humane process that they do for their beef. An awesome place to know and we will be back often. My philosophy with meat is that it is better to eat less of it but when you do, source it with high quality. This place makes it possible and easy to do for us! They also have a place in Terrebonne for those that find it more convenient.

I love this place. Sylvie is amazing and loves to help customers make great decisions. Love to go…read morethere and get my bones for bone broth, the pork roast are amazing....everything we have bought from Viande Plus is amazing. They have great quality, natural, organic hormone and antibiotic free products. I am glad to have them so close to us. Thank you Sylvie for your amazing service.

From the owner: Saucisses et saucissons charcuterie épicerie européen…read morespécialité d'Europe de l'est préparation artisanale

I absolutely recommend Brault's! I've been visiting Braults for about 20 years. Staff gives…read more'matter of fact' service and Cathy (Kathy?) is very knowledgeable and courteous. I love their beef jerky, in fact it's a destination for the jerky. They have a large variety of meats ready to go or if you want something in particular, they can prepare pretty much anything you want, you just have to ask.

I would eat off the floor of this family run abattoir that allows me to absent myself from the…read morehorror of factory meat.

I don't care for yelp, but I signed up specifically to post 5 stars for Rob and his gang. Customer…read morefor decades now, first time getting the shepherds pie, and oh lord. Made me jump through yelp hoops, absolutely delicious as all his offerings always have been

As a lifetime visitor to St Albans ( Way back to Kamp Kill Kare boys camp days) it is always a…read morepleasure to buy our meats for "camp" dinners at the lake from Bob's. Bob is a friendly, experienced and thoughtful business owner. Each and every customer is greeted and served with such class. He personally brings each order to the register up front for his customers from his out of this world hot dogs and supreme ground beef to hos best steaks. He makes you feel really appreciated. We continue to return year after year to Bob's. He treats his customers like gold! Our sincere thanks again in 2023. You deserve every bit of your business's longevity and success!!

As the end of the 2022 year is just around the corner, I'm reflecting upon the neighbourhood…read morebusinesses that has tried very hard working through the Pandemic to serve us, in good and bad time. This IGA, in particular, where I find most of its personnel, going over and above what is required of them. Whether, it is at the cash register, inventory replenishment or at the meat or bakery counter, I must say that I find the employees genuinely eager wanting to help customers to ensure they have a pleasant shopping experience. In spite being a "small" IGA, the shelves are generally well stocked and nicely organized. I can see that steps are taken to ensure that Items on sale are stocked appropriately, although many times not available if you shop too early. I am glad to note that layout and cleanliness are quite important and can be visually be seen to be a priority within the management and employees. Always there for us, customers, every single day of the week from 8am to midnight offering an above average service. Keep up the good work !

The name of the butcher shop is in the heart and soul of what it does. Everything is local. They…read moreare also a reseller of the big green egg bbq and accessories. Lots of marinades for your meats and even some local frozen meals for when you don't have time. What I love the most is calling in advance and asking them to precut beef tartare for me. All I have to do is add my ingredients and have an easy meal for guests. Shelves are stocked with other local goodies like hot sauces, local mayo, local spice mixes, broth and even sea food. A must if you're in the area!

Tried there take out, had General Tao that was terrible, too much breading, had difficulty finding…read morechicken. Shrimps with head on were difficult to clean. Only good was fried rice. Grocery products are priced much higher than other stores. Sweet potatoes at $2.58 double the price of others. Most items are over priced Will not shop there again

Bouche roasted porc two Ways and it was exellent. Purchased…read more3 kg. Of Chinese oranges at over $20 for the case, product was supposed to be sweet and juicy. It was neither sweet or juicy after peeling 3 oranges which were totally dry I put the balance of the box in compost.