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    La Boucherie Locale

    5.0 (1 review)
    Closed 9:00 am - 5:00 pm

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    3 years ago

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    Libbey's Meat Market - Looks so good, but wasn't. Was possibly fried while still frozen. All the breading fell off when bit into and gross

    Libbey's Meat Market

    4.6(7 reviews)
    99.5 km

    Moved to VT almost 2 years ago and finally stopped here after seeing a "fried chicken" sign…read moreoutside. I grabbed some chorizo which I'm super excited about because I haven't been able to find any since moving here from Los Angeles. I haven't tried it yet, so I'll update my review after I do. I was super excited about the FRIED CHICKEN cause it looked delicious, but as soon as I took my first bite I regretted buying so much of it. Although the breading on it had an excellent taste, most of it crumbled off the chicken and exposed gross looking pale chicken. The skin of the chicken was definitely not fried properly and appeared to be partly raw. Once I bit into it, the chicken felt chewy and was partly pink inside. I got 5 wings and wished I had only got one to try cause I couldn't eat any of it. My husband thinks the chicken was read and fried while still frozen which kept it from frying properly. How can you skip steps in cooking and expect your customers to be happy and come back?? The shop itself is nice and has a big assortment of meats, but my review is based on what I purchased (fried chicken) which was pretty disgusting.

    I needed a specific cut of lamb which is not particularly normal. As a butcher, they freeze…read moredirectly after butcher so it tasted so fresh, even better than fresh. Anyway, nothing really is more worthy of care than delicious meat, and you don't have to pay much extra. And they are friendly and helpful. You name it. Why go to the grocery and pay 20% less for an assembly line butchered animal when you can have locally farmed animals, some elsewhere but still very good!

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    Libbey's Meat Market - The friend chicken looked really good, but was not properly cooked and was disappointing. Possibly cooked while still frozen

    The friend chicken looked really good, but was not properly cooked and was disappointing. Possibly cooked while still frozen

    Libbey's Meat Market
    Libbey's Meat Market

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    Boucherie Viandal

    Boucherie Viandal

    4.7(15 reviews)
    74.4 kmVerdun
    $$

    You know you're having a "Verdun" moment when you walk into a butcher shop owned by expatriate…read morecontinental Frenchman (as in from France) that not only specialized in French, continental, and American cuts but also ASIAN cuts as well and the friendly staff there break out into perfect French, English or Korean at any given time. Seriously, the best, thickest cuts of bacon I've ever seen, freshest lamb shanks ever, great made-on-the-premises sausages. If you are a carnivore or happily-content omnivore, you will have died and gone to heaven when you walk in here. Staff are super-friendly and helpful and the place is meticulously clean. Prices are also very,very reasonable given the quality of meat here. Every neighbourhood should be so lucky to have a great butcher shop like Le Viandal.

    Guess who finally found a butcher shop in Verdun, Qc? Yes yes yes I did. And I immediately went for…read moremy preferred steak, the KING of steaks, a Rib Eye steak, perfectly marbled, and once I seared that baby, it was easily in my top 10 steaks of all time. We're talkin' some seriously good steak here and at $6.50 for 10oz. we're talking some seriously cheap eats that turn out better than restaurant fair. I also purchased some onsite handmade sausage that looks just wonderfull. But since I was simply walking by and discovered this, from what I hear, Verdun institution I didn't have anything in mind. But the possibilities in this meatopolis are seemingly endless. I saw every possible cut of beef, veal, pork, venison, and delicious duck. They also have prepared meals and other tasty goodies for meat lovers. Seriously there is no hope for me now that I have a serious meat shop just around the corner (sorta). The service was great, helpful and friendly. Butchery is a dying art and anyone with a love of food should support their local butchers. Keep in mind that if you buy steak at your local chain store supper market is cheap quality, often very badly butchered and overpriced, while a butcher has a deeper appreciation and respect for meat. You don't have to eat offal to be a meat lover, enjoying a good quality steak is sufficient and reason enough to bypass the chain store and go support your local butcher, local fishmonger and local whatever. Make friends with the owner and you'll see the good stuff that comes from this relationship. It's like going to a bar, if you're a good tipper, by the end of the night, your drinks are free.

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    Boucherie Viandal
    Boucherie Viandal
    Boucherie Viandal

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    La Boucherie Locale - butcher - Updated May 2026

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