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    Adelleda

    4.6 (17 reviews)
    Open 10:00 am - 9:00 pm
    Updated 2 weeks ago

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    Entry, shopping area. Seating to the left not pictured.
    Erin N.

    Cheeseshop by day, vibey upscale cocktail bar and European glam restaurant by night. Big open space with lots of seating including standard tables, booths, some bar seating, a little library area with sofas, and an open shop area also with sofas and low tables. Gets a little noisy when full but still able to hold a conversation. Came here for the food and was not disappointed. Olives were amazing a huge portion. Sunchoke small plate was tasty, though not as pasty as the fried Brussels with kohlrabi relish and sumac. Salty and umami and infinitely snackable. We sampled two pastas: agnolotti and fusilli. I'd never had agnalotti before (or even heard of it) and was blown away. Soft chewy pillows of pasta stuffed with cheese, a little like a ravioli but totally different shape and texture experience. Highly recommend. Wasn't planning on cocktails but after seeing the menu couldn't resists. The maize and cane was a show stopper. Coconut corn cream? Sounds weird, tastes amazing. Presentation was a little over the top . Looking forward to trying more of the menu!

    Gnocchi
    Elizabeth C.

    Upscale setting with attentive service. Every dish we had tasted amazing and there was such attention to detail. Definitely will be back. The melon ball fizz drink was delicious. You can also buy some cheese from the case to take home.

    Menu
    Jasmine G.

    I feel so thankful to have been able to check out Adelleda on their opening night. Located inside the new Vtopian location, the ambiance is cozy and intimate. They have a beautiful little library to enjoy, along with a wide variety of vegan cheeses and treats. The staff here were all super friendly and attentive. My family and I tried various dishes. Each dish was unique and thoughtfully put together. Made with seasonal ingredients, each dish was fresh and tasty. One thing I was particularly disappointed with, however, was the lack of mushrooms they used. I found myself digging to see if they may have forgotten to add any only to find a few very small cut pieces. At a higher price point, I would have liked to have more vegetables in each dish too. Overall, my experience dining here was enjoyable and I would consider dining here again in the future.

    Hershey C.

    Pasta is phenomenal , garlic bread is memorable and service and venue are perfect, truly a gem!! Can't wait to come back

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    5 months ago

    The food was amazing. Staff was super nice and the restaurant is beautiful. It was the perfect vibe to celebrate our son's engagement.

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    7 months ago

    So excited to them expand! Some of the best vegan food in Portland! With the king of vegan food chef ‍ Riley!

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    Beyond beautiful cuts of meat!…read more The people that work there are friendly and helpful. Beyond the butcher shop, they have a restaurant with a menu that is absolutely delicious. You know you are getting great cuts of meat in your dish as you walk past the showcased cuts prior to being seated. YUM!

    My husband is always craving a steak for his birthday and I've heard never-ending, amazing things…read moreabout Laurelhurst Market, so we made a reservation to celebrate. We got seated right away, the hostess was friendly and mentioned the birthday listed on the reservation. To start, we ordered two cocktails, the beef tartare, and the shishitos peppers. The beef tartare was incredibly fresh and flavorful and the mustard vinaigrette was the perfect touch. The blistered shishitos were good, however, they were underwhelming compared to everything else and we probably wouldn't order them again. For our entree, we shared the Brandt Ranch Ribeye which was phenomenal - definitely one of our top 5 steaks we've ever had. We prefer medium rare and it was cooked perfectly with just the right amount of crème fraiche to not overpower the flavor of the steak. Plus, the bacon vinaigrette went very well with the entire meal. We were incredibly impressed with the meal and the atmosphere, and we'd join again for sure. The area in which our experience lacked was the service, which was disappointing and didn't make us feel great ordering anything else. After we got our appetizers, and then entree, we were not checked on once and I had to wave down our server for another round of drinks. At the same time, he was supposed to get us a water refill which we never ended up getting. Our server didn't mention anything in regards to a birthday, never asked how our cocktails or food was, checked on every table around us (besides us) and we didn't even get a thank you as we passed him heading out the door. Because I've consistently heard amazing things about Laurelhurst, I'll take this as a fluke because I definitely believe in second chances, especially when the food was that good, but I hope the next server we get is more attentive and friendly. Neither of us would expect a birthday beverage or dessert, but after dining at several places where they offer a glass of champagne, a small dessert, etc. it definitely stands out when an establishment like this doesn't offer or acknowledge a celebration. Till next time - Cheers

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    Geraldis Italian Sandwich Shop - Geraldis NY Meatball Sub! Yummm

    Geraldis Italian Sandwich Shop

    4.3(506 reviews)
    6.1 miSouthwest Portland
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    Great service and delicious food! Visited while in Oregon with my sister, who recommended this…read moreplace, and we even had the chance to chat with the owner, which made the experience even better. They're open on Mondays, which is rare since many restaurants are closed, so it was nice to try it before leaving. My sister ordered the spaghetti and cheese with two large meatballs, garlic bread, and the Chicago beef with Italian sausage, and both were great. The meatballs were especially delicious. I just wish more were included, though extras are available to order. I ordered the Chicken Parmesan sandwich which was very cheesey and flavorful. Afterward, we noticed you can add pepperoni and make it a "Chicken Parmeroni," which sounds like a better option. The large antipasta salad with balsamic vinegar was fresh and tasty, and it's nice that you can choose your dressing . I really love the antipasta salad! Overall, a really enjoyable meal and definitely worth recommending! Wish there had been time to try more of the menu.

    Let me start by saying I didn't take pictures. For anyone who reads my reviews, that's a big part…read moreof them: ALL THE PICTURES. Presentation, portions, half eaten, etc... but I didn't. Because the food was so damn good. Look - I'm going to start off by saying I grew up practically on The Hill. Out here, you'll have to Google it (make sure to add 'RI' to the search or you'll get some political BS), but back east, "alls you's have ta say" was those two words and anyone would know you knew your Italian, food and otherwise. There isn't anything on this coast that vaguely compares to The Hill's food, but walking into and biting out of Geraldi's was having a little piece of home. There's this little shop in the old town where the owner knew your voice when you called to order... you'd walk in, and you heard "hey cousin!" whether you were or not, and that's the vibe you get from Geraldi's. The food is much the same - you get something that looks like Nonna was at the range all day with her sauce (it's not gravy - no meat) and you came home looking like you haven't eaten in weeks: "I'm gonna fatten you up before you leave" and you walked out the door with a sub (sandwich, that is - not a submarine) that weighed the same as a newborn. We got three of those babies: a Chicago Beef (seal of approval from the orderer - only 'complaint' was that they had to eat it all in one day because the bread was quote too soggy to make it to lunch the next day - travesty), an Italian sausage (just as delicious when 1/2 was reheated the next day) and a Chicken Parmeroni (I thought somehow even better when 1/2 was reheated the next day) and I could have absolutely gone back the next day if it weren't for A. the leftovers 2/3 of us had and B. the meal planning we'd done for the week I also grabbed a side of giardiniera because I will get it anytime I see it available and I inhaled it - I need to know if I can by it by the vat instead of the side cups because it too was like why I can find at home and amazing!! I'm still upset I didn't take pictures though!

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    Menu board as of March 2025

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    Antipasta Salad with Balsamic Vinegar Dressing (you get to choose your salad dressing)

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    One of my favorite bakeries alongside berlu bakery and babcia bread. Their croissants (butter,…read morealmond, chocolate, savory) are my absolute favorite thing to get. If you can't finish the croissants day of, make sure to retoast them in the toaster oven! It will still be buttery and flakey and delicious! I love getting their bon bons as gifts for others (too expensive to just get for myself ) and my favorite pastry is their snickers bar. Gosh, not much else to say because others have such a good job with their reviews. They're currently looking for a new location and I'm sad to see them leave their old spot on Williams.

    I haven't actually visited in person yet my cousins were kind enough to grab a to go order for me…read more I've heard the inside is lovely, with pastries practically calling your name from the display. It's clearly a popular spot, and from what I hear, getting there early is key if you want their famous croissants. Everything we ordered was amazing a rocky road cookie, a chocolate croissant, and the ham and cheese croissant. Even two days later, everything was still tasty. The flaky layers were especially impressive. I'm a big rocky road fan and had never tried it as a cookie before this one was a winner and tasted fresh, not processed at all. Definitely looking forward to visiting in person next time.

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