Amazing authentic italian spot known by locals! There was a bit of a line up but the store is…read morepretty spacious and can accommodate big parties as well. Love that you can pick the type of pasta you get along with the sauce. The pasta I got was amazing, super generous with toppings and portion size. They gave us two whole crab legs for each pasta I think it's a great bang for your buck

Just hits every single time!!!…read more A whole in the wall but the quality of the food and the quickness of the service leaves you full but thinking about the next time you come back.

Met up with old friends on a rainy Sydney night. Easy covered parking. Really nice food and good…read moreservice. Shared a dessert. COVID "friendly" open space.

Had a wonderful meal Thursday night (20/04/23) at 'Flour, Eggs, Water" at Tramsheds in Glebe. The…read morefood was fantastic, I had the 'Tortellini with beetroot, pea shoots, hazlenut and lemon' we had salads, including their 'Red cabbage, raisins, dolce latte, walnut, and balsamic' (which I've had there before, so didn't take a picture of) the dessert was Cremino chocolate and limon which looked like hot drinks, and tasted divine. The service was fantastic. A lovely night out.

A great meal, hip environment, and quick service! Main courses were delicious. Not pictured was the…read moreCarrot Triangoli, sourdough bread, and pistachio and vanilla house made gelatos. Would return again!

I had been scouring the internet for a good restaurant for the boy's birthday. Nothing too fancy,…read moresmaller/more intimate setting, decent pricing and overall just solid food. I had a very hard time making a reservation. Their website on my mobile within the yelp app never finished loading. Neither when I switched to safari mobile browser. Neither when I switched to my laptop. When I finally landed in Sydney and switched to an Australian SIM card was I able to call the restaurant. When I brought up this issue, I'm not sure if they took me seriously and checked their website. By this time, the latest slots were 5:45 and 9PM. We arrived and decided to order a la carte rather than their set menu of $55. We ordered the bread (large piece that can easily be shared between two people), sardine app (nice and light), chicken liver mousse (needs more bread, maybe something else for a bit more texture), broccoli, pappardelle (best pasta we had, cooked perfectly), bucatini (disappointing compared to pappardelle because it didn't have the same depth of flavor), lemon and pistachio semifreddo (delicious!) and sheep's milk panna cotta (a bit sour if you've never had sheep's milk. The semifreddo was better). As you can tell, this was a lot of food for two people plus two glasses of wine. Our meal was $120 USD.

I have been here a few times and every single time it has been a treat!…read more The staff are friendly, although they can take time to come to you to take your order but that is a good thing as sometimes you need that extra time to decide from their vast selection of pasta or the special menu items. Too many good options! Last visit i trialed the Fettuccine Al Gamberi - Yum! This place is BYO which is an added bonus. Desserts are as delicious - try the sticky date! If you are in the Glebe area and looking for food, look no further! Reasonably priced for their authentic Italian food. Grazie!

I've had a few bad experiences with carbonara dishes. Think weird eggy clumps unappetizingly…read moreclinging to store-bought dry spaghetti. Had a pasta craving last week and being a Glebe-dweller and Yelper noticed the stellar reviews and wanted to give this place a whirl. Firstly, I freaking LOVE places that make their own pasta, and give you the freedom to choose your own sauce from their delicious sauce options! After asking the cute waitress for recommendations, she unhesitatingly pointed out the fettuccini carbonara ($18) as a standout and I decided to give it a go. WOW. Picture has been uploaded below: fettuccine arrived, impeccably presented- silky and enticing, flecked with pancetta and spring onions, crowned with a single coddled egg yolk. I enthusiastically stirred the runny yolk through the creamy bacon-enhanced goodness, lusciously coating the long lashings of freshly made pasta. One bite and I became another worshipper at the Altar of Correctly-Made Carbonara. And as it turns out, our cute waitress was the daughter of the owner, who on his night off was still hovering around the place ensuring his diners were having an enjoyable experience. Support local businesses and head to Pastabella for their incredible (yet very filling and most certainly bum-widening) pasta dishes! BYO as well.

To take a break from all the great Asian food we decided to check out Newtown which is known for…read moredive bars and breweries and find some pizza. The service was quick but the food could be passed on. The pizza lacked flavor and was not memorable. The crust was thin which was great but the edges were thick and the sausage was sliced pieces and rubbery. The pizza was better when we dipped it in lots of chili oil and the sauce from the gnocchi. The gnocchi was pretty good but very simple. It was a little over cooked and too soft. The rocket salad was basic and the pear was not ripe enough. Service was great though but I recommend skipping this while in Sydney since there are so many other great options.

This is a really terrific, authentic pizza place myself and my crowd have slept on for years!…read more I had the mussel entree and a pizza Napoli, I was just in heaven dipping my bread into the mussel sauce. A+

Really nice little Italian restaurant, walking distance from carriageworks. Good authentic items on…read morethe menu and the pizzas were really nice. Checked red and white table cloth for the old school Italian look.

So far the best Italian food in Sydney!! The chicken Buon Gusto is epic!! Enjoyed every second…read moretasting it!! Thanks for the delight!

Sitting amongst bunches of flowers in this cafe-come-florist-come-floral design school, life smells…read moresweet. With the mingled aromas of freshly baked muffins, coffee and bursting lilies hanging in the air, it's hard to be unhappy at Yuga. Local artworks are on display throughout the cafe, and as the floral orders come in, the arrangements are artworks in themselves. One of my Mum's favourite places in Sydney (she loves seeing if she can name all the different flowers in the shop), the menu is original, the staff are oh-so-friendly, and they have a sweet $5 takeaway deal of a great coffee & the best home-made berry muffins. Also, as I left the shop with a bunch of flowers under my arm, a coffee in one hand and a muffin the other, I noticed they've branched out, opening another shop across the road - a fresh opportunity for my Mum to test her flora facts.

Have you ever wanted to create your own floral arrangements? Whether it be for fun, for a party or…read morefor your own wedding, Yuga Floral Designs has an in-shop design school that will teach you all you need to know. I was recently brunching at the fantastic Yuga cafe (affiliate) across Saint Johns Road. Following body after nose, I floated through the floral shop doors in admiration of the springtime blooms. In the perfect light and airy environment, I saw a young woman with cappuccino in one hand and orchid in the other, examining her work. She was making a brilliant bouquet in the most vivid of pinks and yellows. Yuga's floral design school offers several different options. The Basic 10 lesson course with give you an overview on flower design basics, but at $900 for the shebang. If you have been in the business previously and are in search of a more in-depth understanding of floral color scheming, you can sign up for the 15 or 20 lesson courses. For most people, however, these courses will be a bit too intense. But we're in luck! Yuga offers a 2-hour trial lesson for a reasonable $45, inclusive of all flowers and materials. I haven't gotten a chance to try it out yet, but I am keeping it up my sleeve as the perfect gift for a girlfriend or family member. Can you think of a lovelier way to spend the afternoon?

Came here on a whim after Bloodwood was booked out and experienced one of the best meals I have…read moreever had. European style cooking meaning everything is cooked in butter and so is VERY rich. All the food is prepared fresh and that's what you can really taste. The duck tortellini was out of control good, the fresh pasta really putting it into the culinary stratosphere. I could go on about the food but fundamentally it's all going to be great. Service was impeccable as well, really lovely staff. My vegan was catered for with her own specially prepared dishes at short notice. Usually she's told she can have a salad, but they prepared an entire 3 course menu for her, including a divine mushroom soup, a risotto and sorbet. They mentioned that with more notice, they could prepare 'something proper' for her. It's at the expensive end of dining but they have a special at the moment of $60 for 3 courses ($80 with wine) or $80 for 5 courses ($100 with wine). Totally worth it if you're looking for a fancy night out.

Great Italian fare. Three course meal for $55 or $75 with wine for each course. Highly recommend it…read morehere.

If it's fresh, hot-out-the-oven pizza you're after, you won't find better than this Italian cafe…read morelocated in the heart of Erskineville. The extensive pizza menu offers traditional and gourmet pizzas with generous and diverse toppings, ranging from $13-$26, and available in small, medium, large or family. There really are so many to choose from that I try to get something new every time, and often get half-and-half (for no extra cost!) but my favourites are: Satay Chicken-cheese, tomato, chicken, corn, satay sauce, oregano, garlic Tijuana-cheese, tomato, pepperoni, beef, artichoke, roast capsicum, Spanish onion, chilli, oregano, garlic. Their pastas are just as good-try the penne with the gourmet chicken avocado sauce ($17). The little piazza outside makes Piatsa a popular place for families or groups, but you can also dine indoors in the cosy restaurant. BYO only. Not open on Mondays.

Really tasty pizza and pasta, as well as mains and salads if you don't fancy carbs. The menu is…read moreextensive and very reasonably priced. BYO. Go for outdoor seating if weather permits so you can enjoy the always pleasant Erskineville village.

The service and the food was good but not great this is an all prefix place…read more now the first course Was fantastic way to Small but fantasticly executed, the second course wild boar pasta and the ravioli were tasty but underwhelming at best. If you want pasta with less than 10grams of meat, flavor or substance this your place.

Every single thing about this restaurant was amazing. It was hands down the best Italian food I've…read moreever had (and I've eaten in Italy). Also, the staff was so pleasant. I did 4 courses. Every single one was divine. Highly recommend it here. Worth every penny.