If it's fresh, hot-out-the-oven pizza you're after, you won't find better than this Italian cafe…read morelocated in the heart of Erskineville. The extensive pizza menu offers traditional and gourmet pizzas with generous and diverse toppings, ranging from $13-$26, and available in small, medium, large or family. There really are so many to choose from that I try to get something new every time, and often get half-and-half (for no extra cost!) but my favourites are: Satay Chicken-cheese, tomato, chicken, corn, satay sauce, oregano, garlic Tijuana-cheese, tomato, pepperoni, beef, artichoke, roast capsicum, Spanish onion, chilli, oregano, garlic. Their pastas are just as good-try the penne with the gourmet chicken avocado sauce ($17). The little piazza outside makes Piatsa a popular place for families or groups, but you can also dine indoors in the cosy restaurant. BYO only. Not open on Mondays.

Really tasty pizza and pasta, as well as mains and salads if you don't fancy carbs. The menu is…read moreextensive and very reasonably priced. BYO. Go for outdoor seating if weather permits so you can enjoy the always pleasant Erskineville village.

This great Italian restaurant is a diamond in the ocean. An atmospheric location for a date night…read moreor for dinner with friends. You're stepping into Italy in Alexandria, this great restaurant is a welcoming experience that demonstrates quality. We visited for a few snacks and a glass of wine (or two), Pino's Vino e cucinta did not disappoint. A good fresh menu and collection of wines and cocktails - The oysters were a particular highlight, served with a watermelon vinagerette, a pure delight and easily the best oyster we've had in Sydney. This quiet spot in Alexandria is a true hidden gem.

A truly wonderful place. The food was all delicious, the wine list extensive as well as the…read morecocktails and the service was excellent and attentive.

Amazing authentic italian spot known by locals! There was a bit of a line up but the store is…read morepretty spacious and can accommodate big parties as well. Love that you can pick the type of pasta you get along with the sauce. The pasta I got was amazing, super generous with toppings and portion size. They gave us two whole crab legs for each pasta I think it's a great bang for your buck

Just hits every single time!!!…read more A whole in the wall but the quality of the food and the quickness of the service leaves you full but thinking about the next time you come back.

A great little spot to eat while exploring Newtown. Inside and outside seating available. Pick your…read moreown pasta shape, sauce, and toppings, how fun! The menu is simple and the portions are huge. Friendly service. You should definitely stop by.

Fabulous! The seating is more hawker stand like, while they get it to the table quickly, not a…read moreplace to bring anyone over 60. Ask about the "specials" because they are just that, SPECIAL! The zucchini blooms stuffed with potato and cheese and gilded with a fried slice of courgette and truffle Creme were OTT. Everything is homemade and perfectly cooked. A must visit place in an area choke with interesting restaurants.

A hidden local gem of Newtown, this Italian restaurant is run by a mother daughter team. Eating…read morehere is like going to a true blue Italian household for dinner. They also have beer of the week on tabs, which I hear beer drinkers appreciate. I've been here more than 3 times now and I love going back. I love their burrata and any of their pasta dishes. Pasta here is homemade! I also love the arancini balls. And of course the tiramisu.

Nice little Italian south king street. We have come back time and again. The beetroot gnocchi is…read moreawesome, and the boozy tiramisu was great! We have also been to their pasta making course, which was quite good and you get to eat the pasta after! They have started third own deli range too. Very friendly staff.

To take a break from all the great Asian food we decided to check out Newtown which is known for…read moredive bars and breweries and find some pizza. The service was quick but the food could be passed on. The pizza lacked flavor and was not memorable. The crust was thin which was great but the edges were thick and the sausage was sliced pieces and rubbery. The pizza was better when we dipped it in lots of chili oil and the sauce from the gnocchi. The gnocchi was pretty good but very simple. It was a little over cooked and too soft. The rocket salad was basic and the pear was not ripe enough. Service was great though but I recommend skipping this while in Sydney since there are so many other great options.

This is a really terrific, authentic pizza place myself and my crowd have slept on for years!…read more I had the mussel entree and a pizza Napoli, I was just in heaven dipping my bread into the mussel sauce. A+

Came here on a whim after Bloodwood was booked out and experienced one of the best meals I have…read moreever had. European style cooking meaning everything is cooked in butter and so is VERY rich. All the food is prepared fresh and that's what you can really taste. The duck tortellini was out of control good, the fresh pasta really putting it into the culinary stratosphere. I could go on about the food but fundamentally it's all going to be great. Service was impeccable as well, really lovely staff. My vegan was catered for with her own specially prepared dishes at short notice. Usually she's told she can have a salad, but they prepared an entire 3 course menu for her, including a divine mushroom soup, a risotto and sorbet. They mentioned that with more notice, they could prepare 'something proper' for her. It's at the expensive end of dining but they have a special at the moment of $60 for 3 courses ($80 with wine) or $80 for 5 courses ($100 with wine). Totally worth it if you're looking for a fancy night out.

Great Italian fare. Three course meal for $55 or $75 with wine for each course. Highly recommend it…read morehere.

Great good, super nice staff in a relaxed and energetic environment. I had two simple and…read moreflavor/packed specials and forgot to take a readable photo of the chalkboard so I can tell you the exact names names. How about tomatoes stuffed with chickpeas and toothsome busiate pasta? Great wine by the glass too. As a single diner, I felt very welcomed.

@albarestaurantnewtown omg Andrea Fabio and the team make the most unbelievably delicious old…read moreschool Newtown Italian deliciousness - love and devotion in each mouthful of perfection.