Ordered a take out of the famous battered cod and paparelle with crabmeat. Generous portions and a…read moredecent price. However, the parparelle needed much more sauce and the non-remarkable hamburger bun for the very tasty fish would've been better replaced with something larger. Will order again from this establishment because they do have good food. Just needs tweaking a little.

Wow, what an amazing gem for the small quaint town of Mount Pleasant. This town has been plagued…read morehistorically with low quality food, frozen garbage and lack of ambience. Finally, we can get a fresh high-quality meal at a fair price in the local town that we all love. The flavor and seasoning on all the food was fantastic truly delicious from the quality of the ingredients to the warmth and welcoming atmosphere of the new facility updates. We're really excited to make this or go to place in town.

My wife and I just had dinner here with a Road Scholar group. Service was friendly and attentive…read more The food was served buffet style, and we enjoyed the chicken parmigiana, eggplant parmigiana, and the dessert (a selection of tasty berry pies). The other dishes we tried, including a salad, and a pasta dish with vegetables, were OK.

Great food and even better atmosphere. The outside patio is beautiful. Especially when music is…read moreplaying or if they have a band. I had my sons baptism here in the upstairs room overlooking the entrance way and it was beautiful.. great food / & the service was excellent.

The food was excellent. We had a nice time at the restaurant. The daughter-in-law of the original…read moreowner chatted with us for a while. We are from the greater Cleveland Ohio area and she has family in Ohio and went to college in Ohio. She was great, the food was excellent. Traditional Italian with excellent pizza. I ordered the Italian platter and my wife ordered the home made raviolis. We stayed at a bed and breakfast in Mount Pleasant and visited the Flight 93 memorial, Falling Water and the Andy Warhol Museum. So ending one of our days at The Village was just perfect. I would highly recommend this restaurant.

Instead of only carry out pizza, we decided to eat in and check out the menu. We were greeted by…read moreBrooke, our server, quickly after we entered the restaurant. We were seated in the dining room close to the windows looking out to the main street. After perusing the menu a couple minutes, we made our choices. A Philly cheese steak and a hot sausage sandwich plus a 4 cut pizza. Our sandwiches arrived first. The Philly was shaved prime rib beef with sauté onions, peppers and cheese. The hot sausage was loaded with onions, peppers. Both included fries. The 4 cut pizza had pepperoni and green peppers. All items ordered were delicious. We recommend this restaurant

The wine is awesome and the food is top notch! It's a great peaceful relaxing setting! The staff is…read moresuper friendly and attentive! Going back very soon!

Rating based on 1st visit and on a beautiful fall day so the winery was very busy. Nice rustic…read moresetting, ample parking and layout. First glance, we were not sure if this venue was closed for a wedding but soon found out there are 2 separate buildings. The larger, enclosed building was hosting the wedding and the other building was more open and had patio and outdoor tables. Seat yourself and order at the counter. Wine tasting available. Nice food pairings to go with your choice of beverages. Setting was very relaxing, staff was attentive and cheerful. Overall nice 1st experience. We look forward to visiting again soon.

We drove about 40 minutes for the Pickle Pizza and was not disappointed. it was fantastic!! We…read moredefinitely plan to return. Great job.

I'm usually a little reluctant to hand out 5 star reviews but I honestly cannot find a fault with…read morethis place. They stay in their lane and don't try to be something they're not. You order your pies and you get delicious pizza. End of story. The Spinach pie had caramelized redo onions, sauteed spinach, garlic and bacon, oh my, that was heaven in a square box. We also had a Roasted Red and White specialty pie, as well as a traditional cheese pie. All were outstanding and the people were very nice. I don't think you'll find better pizza for miles!

Pete and Carol run the best Italian restaurant in Western Pennsylvania! The food and drinks are…read morelike no other restaurant!

Flavio's is a classic Sicilian steakhouse that was started 50 years ago. It's living up to its…read morename the 74 year old chef can only prepare so many meals in the night so expect to call an advance for reservations. With 50 years of experience (he and his wife own this place), you can take advantage of the twilight of his career and the height of his experience. Flavio's is a dress-up sit-down fine dining experience. It was clean, with ample parking in its private lot next door. Lots of one-way roads so be aware of that. We arrived at 4:55. Could not go inside until 5:05. We had reservations. The place started to fill up to 50% capacity (10 tables total, maybe 20 could be fit if needed) around 6:30pm. Somehow we left around 7:45pm, even though our main course was finished at 6:30pm. This is an experience, not a quick bite to eat. There is a bar but you can't just walk in and go there. Everyone was seated in the dining room, which has two parts. My 79 -year old father was told that this was the best filet mignon in the entire United States and I agree that it is very well done perfectly medium rare at request with a crusty exterior and perfect grill marks. The seafood and gnocci pasta plate looked amazing but was enjoyed by someone else at our table, but it looked really good. Everything has an upcharge so expect to drop some cash. Get the Petite Syrah no 48 wine to compliment your dinner. You won't regret it. We had the seasoned potatos, it's OId Bay seasoning, similar to steak fries but made from a baked potato. Very nice. We had the broccoli, it was wonderful. I had the caeser salad, it was fine. Lots of cheese and anchovies are an option. We had it with our meal. Upcharge $5 ... People liked the italian dressing on their house salads but it was nothing spectacular or memorable. Upcharge $5 .. they also offer the classic "Wedge" salads as an option for $7. The standard marinara was nothing to write home about. My wife complained her Chicken Provencial was too sweet. Her side of penne alla marinara was boring. The gnocci was great though. Have the gnocci. For my side, I paid an upcharge of $7.50. The spaghetti or linguine or whatever it was was obviously a prepped reheat, whereas the gnocci were made on the spot, and the penne is the standard side so at least it was made that night. I had the puttanesca. It had too many onions, but the olives were nice. My default choices were penne or gnocci with marinara, or a potato (baked or "seasoned" as fried sticks). Dessert: We shared a piece of cheesecake with the table, and it tastes like tiramisu. I had to force the rest of it down since no one would finish it. It had a spongy tiramisu-like bottom and was flavored of lemons. I suspect it was made in house. My wife had the Spumoni. She liked it but didn't finish it. I had the Jamaican Coffee (liquor coffee drink). It was fine but overall not necessary to finish your meal and very sweet. We had the oysters (broiled). Good. I personally like them "on the half shell" but no one was willing. 6 oysters. We had the shrimp cocktail. Nice shrimp, great horse radish. 5 shrimp. We tipped well. Over 30% because how much longer this place will be in operation is anyone's guess. It's possible, if you are choosy, to spend less than $50 on your meal but we spent well over that each. Four people $313 with a lot of upcharges and top-end dishes, a bottle of Syrah, 1 beer, desserts and three apps and everyone got a salad (cost extra). Oh yeah the bread. It was fine. Reminiscent of "Mancini's" .. hard crust fluffy airy interior. Was not the most amazing bread but it fit the place.

Tried this for the first time tonight. Got takeout. We got a large pizza, breadsticks and salad…read more The people here are very organized and you can tell they are well managed. The pizza was REALLY good and so were the breadsticks. The place was really packed inside and I still got my order on time. My family shared my enthusiasm as well for the food. I can't wait to be back. Glad this is only 15 minutes from me. Jeannette needed this. Great addition to this town!

We got pizza to go!! And they were all delicious!! We also got a few salads!! The spice spice baby…read morewas my fave!!

This restaurant is amazing. I went here for my birthday a few weeks ago and the service was…read morefantastic! The food is so authentic and tastes so good! Everybody at my table loved their food. I had the veal piccata and it was delicious! I will definitely be going back here again!!

This was our first visit to La Tavola. It is really a nice place. Very relaxing atmosphere and very…read morequiet dinner on a Thursday night. Our waitress, Faith was wonderful. Such a soft spoken and sweet young woman. She was great and very attentive. We tried the artichoke appetizer. It was very good, soft and the sauce was amazing. They have veal piccata on the menu and I requested chicken instead of veal. They were happy to do it. It was a great dinner! My husband tried the pasta with white clam sauce. He loved it! We will definitely be back to try one of the other great items on the menu. I'm interested in trying the pizza for sure!

Wow! A home run on all accounts- service, food preparation and plate presentation to quality of…read moreingredients and flavor profile. It's always great finding hidden gems whenever we make our roadtrips. Here we are in our hotel amongst so many chain restaurants and we do not do chains. Following Yelp reviews we made a list and then checked it twice, yup for real with a local who works at the Hilton in Uniontown. When went with low to medium expectations and had that blown away as soon as Kameron made his intro never saying no to anything we were asking about. For our dinner we started with the crab special, gorgeous chunks of finished in a balsamic reduction. For my main, I had the walleye special and the fish was cooked to perfection very lightly breaded lightly fried, extremely moist, tender, and very tasty and beautifully plated against the side of vegetables. My wife had grilled chicken penne à la vodka that she absolutely loved. We were on such a good role and enjoying ourselves with our bottle of wine as well that we decided to order coffee sides with espresso and a lemon Raspberry cake that our surprise was so amazing. We actually did finish it. Please see photographs of our beautiful meal and since we were in the area for a couple days, we are going again during this trip .

A local gem near falling water. For a small town place it was not terrible! Definitely a step up…read morefrom olive garden. The service was prompt and the space was clean with white cloth napkins. The food was as good as it could be for south western PA. The french onion soup was good. Cheesy and many onions. I liked it. The angel hair was very overcooked and very mushy. I'm not sure what i was thinking as angel hair is hard to cook so maybe stick to the spaghetti. I would recommend the lunch portion over the dinner portion. The meatballs were spiced well and had a nice texture. The sauce was not too sweet but a bit bland. After the soup i really only ate 1 meatball. The stuffed pasta with vodka sauce was good. A bit salty but pasta was cooked well. I would recommend this but again a large portion even for lunch.

Consistent. Never a bad pie here. Extra sauce is the key. Just had a banana pepper mushroom pie and…read moreit was delish.

Best pizza in town - no frills and limited parking but worth the effort. Their other food offerings…read moreare good as well.