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Ackerman's Snack Shack

4.0 (1 review)

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16 years ago

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James Angelo's Underground Pizza - Giant pieces!

James Angelo's Underground Pizza

4.5(293 reviews)
16.9 mi
•$$

I stumbled across this place because I was passing through the area on my way back to Kona and I…read morecould not be more thankful that I found this place! This is an old school pizza place with giant ovens, an open kitchen and staff that welcomes you like family! The pizza was genuinely incredible, perfectly cooked and made by James, the owner, an artist working his ass off and creating perfection. If you're passing through, a local or anyone in the mood for some delicious pizza, look no further!

We stopped at James Angelo's Underground Pizza while visiting the Big Island and had the pepperoni…read morepizza, garlic knots, and a salad. Everything was outstanding. The pepperoni pizza was excellent. The crust had a great texture with a light crisp on the outside and just the right amount of chew. The sauce was flavorful without overpowering the toppings, and the pepperoni was generous and cooked perfectly. It tasted fresh and homemade from the first bite to the last. The garlic knots were fantastic. Soft, warm, and loaded with garlic flavor, they were easily some of the best we've had. The salad was fresh, crisp, and a great complement to the meal. What really stood out was James himself. You can immediately tell that he loves what he does and takes pride in his restaurant. He was welcoming, friendly, and genuinely interested in making sure guests had a great experience. It is refreshing to visit a place where the owner is so invested in both the food and the people walking through the door. The atmosphere was comfortable and relaxed, and the entire experience felt personal rather than rushed. Places like this are becoming harder to find. One thing visitors should know is that the restaurant is cash only. That wasn't a problem for us, and there is an ATM available at a nearby gas station if needed. Just come prepared so you can focus on enjoying the food. This was one of our favorite meals during our time on the Big Island. Great food, great service, and a restaurant that clearly reflects the passion of its owner. We will definitely be back on a future visit.

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James Angelo's Underground Pizza - James

James

James Angelo's Underground Pizza
James Angelo's Underground Pizza

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Pau Pizza - Limp, almost see thru, barely any toppings Ahualoa. Not worth the price. Compare this pizza to the pizzas they used to serve 4-5 years ago.

Pau Pizza

4.0(338 reviews)
16.4 mi
•$$

This is THE pizza on the west side! They have perfected sourdough crust, soft and structured, with…read morea little tang. It's an order at the counter spot, sometimes there's a wait - for best pizza in town. You came here for a little slower pace than the mainland, chill out & wait for it, do some deep breathing or go check out Uila Records, next door. Sometimes they are jamming busy and focused - don't expect them to be sugar sweet - customer always right. Expect really good pizza with really good ingredients and work out your need for them to be really really nice to you in therapy ;)

Inconsistent service and food. We have gone here for a year and the last time I was there the…read morepizza was the best I had on the island. This time there was a new server (female and brown hair). She seemed new and very overwhelmed. I order a pizza, coke and IPA for inside. After 15 minutes my husband inquired about the beer. She clearly forgot and said the pale ale was up next. I reminded her it was IPA. After 40 minutes of waiting for the pizza I asked what the status was and gave my name. She looked like a deer in the headlights with no clue about the order. I reminded her what the order was and the blonde server asked if her if she put it in the "by the slice display." They found the pizza there. I asked how long it was there and she said it just came out. It didn't- it was cold and burnt. No apology or gesture to make it right. I tried to find the owners email but it was not public. Please ensure you have proper training and oversight of your pizza makers and servers. You can be the best but you do have tough competition from Underground Pizza. I'll give you another try but if you continue to be inconsistent, I won't come back.

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Pau Pizza - Love these painting and Take Out/Ready to Drink fridge! Hee

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Pueo's Osteria - Tagliolini Alla Colatura - Shrimp, Tomato, Lemon, Spinach, Capers, Colatura

Pueo's Osteria

4.0(1.2k reviews)
21.2 mi
•$$$

Returned to Pueo's Osteria, and once again, it was a great experience!…read more We requested inside seating, and Courtney graciously accommodated us. We started with a couple of appetizers, the Calamari Fritti and Grilled Spanish Octopus. Both were delicious, but the octopus was my favorite. The presentation was beautiful, too. I had seen a fellow Yelper post about the Veal Marsala, which wasn't on the current menu. I asked Courtney about it, and she went out of her way to see if the kitchen could prepare it. I really appreciated that extra effort, and the dish did not disappoint! It was flavorful, delicious, and an excellent choice. I'm glad I asked. Courtney provided awesome service throughout the evening and made the experience even more enjoyable. Definitely five stars!

Went for nice dinner tonight all was going well until the check. 1) ordered eggplant pharm. food…read moredelivery I asked the person to bring Tabasco, our service person Darcy no I will bring her chili, no mentioned that there was $2.00 charge of half teaspoons of chili. As we get the check very surprised of the extra charge. I'm very unhappy that restaurant charges for any additional charge that I did NOT asked for, she Darcy failed to mention of the extra charge. We like coming for happy hour and dinner, but I'm very unhappy tonight. I believe that restaurant is out of control in adding unnecessary charges.

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Pueo's Osteria - Pizza oven

Pizza oven

Pueo's Osteria - Yummy cannoli , tiramisu, and an espresso martini

Yummy cannoli , tiramisu, and an espresso martini

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Ackerman's Snack Shack - pizza - Updated October 2026

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