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Ace's Delicatessen

4.8 (10 reviews)
Closed • 11:00 am - 6:00 pm
Updated 3 months ago

ACE'S DELICATESSEN · YELP ASSISTANT

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Review Highlights - Ace's Delicatessen

“I drive through Oakville often and there's hardly anywhere to stop for lunch, especially for us vegetarians, so I was excited to give the new deli a shot.”

Mentioned in 2 reviews

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Two Broke Chics - Potato salad

Two Broke Chics

5.0(25 reviews)
31.3 mi

First time trying this place it was great the clubhouse sandwich was delicious very filling it was…read moretotally worth the price. Service was good nice seeing how open everything was inside the kitchen.

We had errands to run in Aberdeen and had decided to give Deidre's Deli a go. Alas, Deidre's is…read moreclosed on Mondays but thankfully Two Broke Chics were in full-serve mode.   Any establishment that advertises itself as a sandwich shop and offers a Cuban sandwich is now in my crosshairs as this is the sandwich by which I gauge my willingness to return and recommend. A classic Cuban sandwich features roast pork, sliced ham, swiss cheese, dill pickle chips, and yellow mustard on buttered pressed Cuban bread.       Two Broke Chics offered their slight twist on a Cuban. The base line ingredients were spot on and plentiful, especially their pulled pork. I was apprehensive when I witnessed them applying coleslaw to my sandwich as 9.5 times out of 10 I'll push away most coleslaws after one bite. Two Broke Chics' Cuban sandwich was taken to another and much-appreciated level. I'd actually order their coleslaw as a side.   My partner, she-who-must-be-obeyed ordered their Stadium sandwich which is Two Broke Chic's version of a Philly cheese steak sandwich with the added touch of au jus dipping sauce. You're not allowed to dine in at Two Broke Chics and so you're on your own as to where to enjoy their sandwich deliciousness. However, the open kitchen is its own ambiance allowing you to view the construction of your sandwich.   We are now fans of Two Broke Chics, will return and suggest you return as often as possible or give it a go for the first time.

Photos
Two Broke Chics - Inside waiting area

Inside waiting area

Two Broke Chics - Blt on ciabatta

Blt on ciabatta

Two Broke Chics - Exterior

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Exterior

Mosa Sandwich Makers

Mosa Sandwich Makers

4.5(94 reviews)
41.9 mi

I finally made it into Mosa. This is the newish sandwich shop opened by the former sandwich makers…read morefrom MSM deli that was written about in the Tacoma news tribune. I had never been to MSM before but I knew the reputation was good. Coming in I liked the speed and the simple Menu. I had a 9 inch cheesesteak, they have options ranging from 6 in to over a foot. From order to completion was maybe 10 minutes max. So to be clear this is just a sandwich shop. I would 100% recommend it for lunch. And in the category of sub style sandwiches I would pick this local business over any of the chains in the greater Tacoma area. They use real bread from a local bakery and their sandwiches are delicious. Is this the type of place you go way out of your way to visit? No. But if you're in the general area this is a great spot for lunch. I will for sure be back to try some of the other subs.

Had lunch today for the first time.... First…read moreobservation...NO ADA entrance, only stairs, ramp needs to be installed; after a yr in business they should have already figured that out. The staff are very attentive and friendly, the store itself could use some tweaking; more details in a minute. My 9" Veggie was very good, real Deli feel, and two slices of cheese with all the trimmings, but they forgot my tomato slices, which they quickly remedied, and the bread was a bit chewy but still good. Also, when you advertise "avocado" one would expect fresh slices, avocado spread is not a vegetable; I suggest real sliced avocado for the best veggie hoagie, or maybe an option? My husband had the Ruben, he wanted a 9" but also wanted Rye Bread so they said they would make the inside 9" on the 6" Rye, that was nice of them to offer. There was a lot of meat and plenty of dressing, hubby said very tasty,too - however, the meat was cold on the inside and it was a Dark Rye instead of Marble Rye, and the bread slices were very small and thin; suggest getting a larger slice Marble Rye and make it as a 9" sandwich. Drinks and chips are offered at a seperate price. Parking is very limited, and The building needs some work. The eating area is small but okay, the tables were mainly a waiting area for take out, but for those of us who did eat in, the tables were not wiped down once while we were there, and the floor needed a desperate sweep. The wait was a bit long but they were very busy (a very good sign) take out orders are many, and for the most part only 1 person dedicated to making sandwiches. Suggestions: You're busy! Hire more people to make sandwiches and Dedicate someone to the register and taking care of the lobby area, clearing tables, sweeping etc. Honestly, the concept is ideal, and the food is great and can only get better with time. The one thing that I would add for continued success would be a womans ingenuity and touch, just sayin' All in all.... We had great experience. The food was good! And, We will definitely be back. Thanks

Photos
Mosa Sandwich Makers - Seating

Seating

Mosa Sandwich Makers - Dipster looking @ U

Dipster looking @ U

Mosa Sandwich Makers - The Dipster

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The Dipster

Canna Cabana Subs & Shakes - Train Wreck

Canna Cabana Subs & Shakes

4.6(420 reviews)
26.5 mi
•$$

Best sandwiches ever ! My co workers and I are constantly ordering or thinking of these sandwiches…read more! Always friendly staff ! Five stars for me!

So I've lived less than five minutes from this place for 11 years, and somehow it never caught my…read moreeye. Then I saw their TikTok last night, and let me tell you, that video had me craving it instantly. The scrumptiousness was living rent free in my brain all night, so today my son and I had to stop in and see what the hype was about. We ordered the Sour Diesel, the Fire, and the Afgoo, all on their toasted jalapeño cheese bread. First of all, the female employee who helped us was so friendly and welcoming. We do not eat out much, so we were genuinely excited and maybe a little impatient to try them. When they handed us the sandwiches, I immediately noticed how heavy they were. And the smell in the car on the way home, oh my goodness. Pure torture waiting to unwrap them. Then we got home and opened them up, and I was honestly shocked in the best way. There was actually a MEAL on that bread. Not one of those sad sandwiches that's 80 percent lettuce and air. These were loaded. My teenage son even commented on how good his was, and trust me, teen approval is not handed out lightly. The portions were generous, the flavors were bold, and each sandwich was totally unique and delicious. I can confidently say I have found a new favorite sub spot. Total hidden gem if you love a good sandwich that actually fills you up and tastes incredible. I did not grab a shake this time because it was freezing outside, but after seeing all the flavor options on the menu, I will absolutely be trying one next visit. Highly recommend in every aspect. I love when you try somewhere new and it completely exceeds expectations. This one is a must try.

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Canna Cabana Subs & Shakes
Canna Cabana Subs & Shakes - Super Dank

Super Dank

Canna Cabana Subs & Shakes - I got the super dank added Avocado, banana peppers and pickles. Half size

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I got the super dank added Avocado, banana peppers and pickles. Half size

Brunch 101 of Hoquiam - Dutch Baby

Brunch 101 of Hoquiam

4.6(302 reviews)
32.2 mi
•$$

Very nice and clean with good vibe. Service was friendly and attentive. Quite an eclectic menu…read moreand there were several items I wanted to try. Ended up with version of a Monte Christo. Nice! Would order it again. Will be back.

Not sure how this place is sitting at 4.7 stars because, in my opinion, this is a 5-star…read moreestablishment in every sense of the word. And I'm a tough critic. As a flight attendant and an unapologetic foodie, I've eaten my way through cities all over the world. You learn pretty quickly when a restaurant is simply serving food versus when it's serving something made with genuine care. This place falls firmly into the second category. The customer service? Just the sweet Rainier cherry on top of an already incredible experience (and yes... go look at their bakery case while you're there). Jocelyn was phenomenal. I asked how this little slice of heaven came to be, and she happily shared the story behind it. One owner spent years as an executive chef at a casino, while the other built a career as a professional baker in Aberdeen. Boy, does that expertise show. I ordered the fried chicken and waffles. A little context: I mostly eat pescatarian these days, so when I do splurge on chicken, my expectations are sky high. I've built it up in my head as one of the foods I miss most (right alongside a good ribeye), and it's almost always disappointing. Not this time. This chicken is absolutely ridiculous. They debone a chicken thigh and fry it into the crispiest, juiciest piece of fried chicken I've had in a long time. It's made with a gluten-free batter, which means more people get to enjoy it. And before anyone assumes "gluten-free" means sacrificing flavor... think again. Plenty of great chefs will tell you the best fried coatings come from starches like potato or cornstarch anyway. What really made this meal special, though, was that my partner is vegan. If you've ever dined out with someone who's vegan while you aren't, you know how rare it is for both people to walk away feeling like they had an equally great meal. It almost never happens. Here, it did. She ordered the vegan Indian tacos with corn tortillas, and they looked incredible. She was excited to try the fry bread, and instead of simply serving it, the staff thoughtfully explained it wasn't vegan and helped her choose an alternative. That's the kind of attention to detail you don't forget. Our service was perfectly paced. If you're looking for food in five minutes, there are plenty of places where "cooking" means microwaving something that arrived frozen. This isn't one of those places. Everything tastes intentional, and that takes time. Our food still arrived in under 20 minutes, maybe even less. Slow down, talk to the people you're with, and enjoy the experience. Great food isn't supposed to feel rushed. We stumbled across this gem on our drive home from Ocean Shores, and I'm so glad we did. I only wish it were closer to home because we'd become regulars in a heartbeat. I can't recommend this place enough.

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Brunch 101 of Hoquiam
Brunch 101 of Hoquiam - Avocado Toast

Avocado Toast

Brunch 101 of Hoquiam - Chicken Fried Steak

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Chicken Fried Steak

Ace's Delicatessen - italian - Updated November 2026

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