While staying at the Ace Hotel, I dined/caffeinated at their no-reservations, more casual option a handful of times.
Dinner
We just managed to snag their last table on a busy Saturday evening (although I've never seen them what I would call "quiet").
I went with the Alder Burger, while my wife got the cavatelli.
The burger is cooked to medium-rare by default, but I trust a quality kitchen with that. The burger had a noticeable heft when I first picked it up, and given its economical use of toppings, most of that weight is beef, so kudos. The meat was spectacularly tender and juicy, benefitting from the med-rare cook and not being packed too firmly.
The griddled havarti was a cool addition, with the flat top giving it some more flavour, and it brought a pleasant saltiness to the burger.
Some sauteed veg and shreduce rounded things out.
Unfortunately, the brioche bun did as brioche buns do in burgers, and collapsed well before I finished the burger. Even flipping it upside down wasn't enough to maintain structural integrity, as the top soon crumbled too.
The skin-on fries were wonderfully crisp to the last bite.
My other half's cavatelli was a bright dish whose flavours were a memory of warmer days, with mint and micro greens leading the charge to your taste buds. The pasta itself was pleasantly firm, and the slight cups of the cavatelli were perfect vessels for the salty, cheesy sauce. A dusting of grana padano doubled down on the cheese factor.
Breakfast
Of the breakfast mains, I had the fried egg sandwich. Between the runny yolk, unctuous mortadella, havarti, and a hint of spice from the chili aioli, this is a very good way to start your day. The brioche bun held up much better with a lighter load.
My wife's avocado toast was a solid execution of this ubiquitous breakfast/brunch meal. The chunky avocado paired up well with the crunch of hazelnuts and chickpeas, feta brought a blast of salty/milky cheese, and microgreens and radish brightened things up. Although it's not mentioned in the menu, gluten-free toast is available.
For some smaller bites to start off my days, I sampled both the coffee cake and scone.
The coffee cake was a good size, although the hollow, bundt-cake-esque centre is a bit deceptive. The classic topping of generous amounts of brown sugar and cinnamon paired well with a very good espresso.
The scone goes in a very savoury direction, and I was all for it. With bacon, chives, gruyere and whipped butter, who wouldn't be?!
All the staff we interacted with during our stay were very attentive and honestly surprisingly nice for a nice, busy restaurant in Toronto (am I judgmental East Coaster? Yes, yes I am).
The space is stunning with soaring ceilings and windows, and an industrial vine that's softened by light, warm wood tones throughout. With the chic design though, it's almost constantly full with the laptop crowd during the day, and chances are you'll have to saddle up near some strangers at the couches or bar. A laptop ban for non-guests at 5:15pm thins the crowd afterward, until it fills up for dinner around 7pm.
The Lobby is a great spot no matter the time of day, whether you're looking to recharge while travelling, grind out some work in a beautiful space, or have some quality casual bites. read more