We ordered from Fat Dough tonight for the first time, using their online ordering portal…read more In selecting toppings, there is a choice for "olives". I selected this - and then in the special instructions sections I specified "if olives are canned black olives please leave them off". Enter the most delicious looking pizza covered in run of the mill black olives. So I returned to the checkout and questioned "what kind of olives are these". The check out clerk said "he said they were from a jar not a can" I pressed, as I've just paid $33 for a pizza. The cook came out of the kitchen to argue with me that jarred olives are not canned olives. I said, "That's a pretty ignorant thing to say." (I suppose he has never canned anything in his life.) He became highly offended and yelled "did you just call me ignorant" - to which I said "It is ignorance not to know that jarred olives are the same as canned olives." Solution options: The menu could be specific (green, kalamata, black, etc.) He could have compensated me for the incorrect pizza. He could have offered to make the pizza again. He could have been calm and apologetic at the beginning of the transaction. None of these options were on the table. It's a shame, since the pizza was delicious. But half my family cannot eat black olives. So, I wonder - do you think that a cook of a pizza joint founded on "recovery principles" that stamps bible verses all over their boxes loses their cool, and follows you out of the building - - do you think that you'd go back no matter how good the pizza was? I'm still not sure. The New Albanian Pizza and Public House is a bit of a drive from Corydon, but it's better and the servers have never one time argued with me. Evidentiary photos provided. Good luck, Fat Dough.

As a local patron, I wanted love this place- a local non chain pizza place? Sign me up! Menu looked…read moregreat, such a fun concept with games for the kids to play, which our kiddo really enjoyed, and the staff was very friendly. Unfortunately, the pizza was.. terrible. I love a thick crust, but because of the thickness of the crust and trying to get it cooked through, the outside ends up very burnt, and the "cheesy breadsticks" barely had any cheese, and weren't particularly tasty. When your five year old doesn't want to eat pizza, you know you've gone amiss. The concept is great, and I appreciated the thoughtfulness in pairing of ingredients, but the ratio of cheese/sauce/dough was off for me, and even as someone who likes a little carbon, it was far too burnt to enjoy. I would give it another chance, but every picture I see, the pizza looks the same, and that's a hard pass.

Had not been to Amore in quite awhile Stopped by on our way home during snow. We were able to get…read morein even though quite a few people were there. Ordered the calamari to start. It was nice and tender and had a great crunchy crust. I had the spaghetti with Italian sausage, others had the special of halibut with amaretto cream and the pesto basil with chicken. Everything was delicious. Our server, Carson, was excellent and very friendly. He kept checking with us for anything, kept our waters full and brought whatever we needed quickly.

One of those places where the quality matches the quantity. What I mean is, if you haven't given…read morethis place a try...be prepared. Portions are plenty and everything is so delicious that you don't want to stop eating. We loved every single bite and had to get a box to take the rest home (not wanting one morsel to be left behind)! That marinara should be bottled and sold...WOW! Shout out to Canaan who was an exquisite waiter.

A favorite of our cousins Gerald and Martha. Now we know why. Service was friendly and food was…read moredelicious. I had stomboli with pepperoni, mushrooms, and sausage oozing with melted cheese. So good! My husband had a small pizza, Gerald had ravioli and Martha had cannoli. Everyone loved their food but we all had enough leftover for lunch tomorrow. I wold definitely recommend!

Crustless pizza is hard to find. This was very good We enjoyed the fried mushrooms. (Just the…read moreright amount of crunch) Friendly knowledgeable staff

My cousin chose this place for her 10th birthday since she loved this place and she had been here…read morebefore we had a group of 14 people. At first, everything seemed fine -- we were seated, looked over the menu, and placed our drink orders. However, things quickly went downhill. When my drink arrived, the rim smelled strongly of hand sanitizer. The server who brought it also smelled like hand sanitizer, which made me believe she had touched the rim of my glass with her hands -- something that should never happen. After we finished our drinks, we received no refills. When the server came back, she told us we had to specifically ask for them. Even when she brought out the salads, she could clearly see our empty glasses but chose to ignore it. We ended up waiting what felt like hours for our food. At that point, we asked to speak to the manager. To our surprise, the manager defended the same poor service and also said we were responsible for requesting refills. No one from the staff checked on our table to see if we needed anything or if everything was okay. The service was disrespectful and inattentive from start to finish. On top of that, we were charged significantly more for fountain drinks than they should cost (they quoted a much higher price than the typical $2-$4 range). Their lack of care completely ruined a 10-year-old girl's birthday celebration that she had been so excited about. We never even received our entrées and had to leave, which meant a lot of food went to waste. Had someone simply apologized and made an effort to fix the situation by saying something like "I'm sorry, we're a little busy we'll try to do better," we might have stayed. Instead, the indifference and rudeness were completely unnecessary. We will not be returning. Very disappointed and upset that a special family occasion was handled so poorly

We wanted to give Milano in Shelbyville a second chance after a not-so-great experience about six…read moremonths ago, but unfortunately this visit confirmed that we will not be returning. First, I had to wait while a male employee exited the women's restroom before I could use it. Service throughout the meal was disorganized. A salad that was supposed to come before the meal wasn't brought out until after we had finished eating and were ready for the check. We declined it at that point, and the server immediately turned around and offered the same salad to the table behind us. I also ordered an Aperol Spritz, which is a classic Italian cocktail offered on their menu. After waiting quite a while, I could hear staff behind the bar debating how to make it. I watched three employees trying to figure it out. (It is all of 3 ingredients) When the drink finally arrived, it was completely clear. I told the server that it wasn't an Aperol Spritz, since Aperol is bright orange and there was clearly none in the drink. She insisted it had all the ingredients. After dropping off the check, we waited more than 5 minutes to pick up payment. Overall, the experience felt chaotic and poorly managed. We really wanted to like this place and hoped the second visit would be better, but unfortunately it wasn't. We won't be back.

We saw Mama T's while perusing Huntingburgs cute little downtown and decided to give it a try. We…read moredidn't have a reservation, but we will be sure to reserve next time. And there will be a next time! The vibe was cute, cozy. The menu was perfectly simple with Italian staples, an amazing steak selection and some specials. We ordered the portobello mushroom appetizer - it was so good that we needed a second one! We shared the surf and turf special. Everything was perfectly seasoned and cooked perfectly. We enjoyed delicious happy hour beverages and then decided to order desert, despite being stuffed. We opted for the blondie with ice cream and holy moly! It was so amazing that I had to order one to go for my sister haha. The chef came out and we had to shake his hand. Not to be dramatic, but this is one of the best restaurants we've found in Southern Indiana thus far.

Amazing! Love this place... Food and service could not be better! I have been there a few times…read moreand the steak is always cooked to perfection. Highly recommend!

We heard about the $22 Monday Meal Deal from friends and decided to try Grassa Gramma for…read moreourselves. The deal includes an entrée, salad, focaccia, and a glass of wine. We ordered the rigatoni, one with vodka sauce and one with chicken, cheese, and butter. The space was beautiful, the vibe was great, our server was excellent, and the food was delicious (with enough for leftovers, which is always a win). We'll definitely be back.

I have mixed feelings on Grassa Gramma... First, it is a…read morebeautiful restaurant but on my last visit felt very dirty. Our menus were greasy. Silverware was spotted and dirty. Black particles in the water. If this had been my first visit I probably would have left. There's no excuse for a dirty restaurant. Service was much slower on this visit as well. Our first visit a few months ago was perfection. This one disappointed. Hopefully it was an off night. We will try again. But at these prices, you do expect better.

If the pizza wasn't so good it would have been a 2 or a 3. Every time I go the service is good but…read morethey blame the kitchen for how long the food takes. And I mean it takes a lonnnnggg time. Not sure if it's because we have maybe 1-2 waitstaff for the whole restaurant so they have to go around or they also so short staff and only have 1-2 in the kitchen as well.

Great pizza! Hot with plenty of cheese and veggies.Attentive service from Aiden the server and…read morefriendly hostess. Looking forward to trying the pasta!

Our dinner party of 5 landed here spur of the moment and what a great turn of events…read more We ordered a variety of pasta dishes with shrimp and chicken (pasta Mediterranean, pasta Calabrian, pasta Arrabbiata) and pizza (Hot Brown pizza) and each entree was delicious. Service was great and noise level was mild even with an almost full capacity space. Portions and quality were an excellent value.

Whenever I travel to a new city I ask the locals where they eat and they all said Cafe Primo…read more Nothing fancy inside but great vibes and atmosphere with the most friendly staff. Order: Off the menu item that was highly recommended...carbonara pasta with chicken. Everything you would expect but they recommended penne pasta instead of angel hair pasta. Great flavor, creamy sauce and perfectly cooked pieces of chicken. It was like a warm hug on a cold day. Delicious Primo primo pizza. Great crust and dough flavor. Neapolitan style pizza. It was very good. I love a little more robust sauce flavor personally but this was filled with a fresh tomato flavor.