One of our best meals in Mexico City. We passed by this restaurant multiple times and were drawn to their ambiance. We made a reservation and had an incredible experience. Juan was our waiter and he went above and beyond. The entire staff was so attentive, clearing our finished plates, filling up our cups, taking our coats, and checking on us through the entire experience. Truly a high level of customer service. The food was also incredible. We ordered the tostada with tuna and a chimichurri sauce (Lonja De Atún Y Chimichurri Criollo). We were in awe of the tostada and would go back to relive that dish over and over. We also ordered the black ceviche (Ceviche Negro Combinado De Pulpo, Camarón Y Robalo) another must try dish. We wrapped up with the grilled shrimp with honey and chiles. Just an incredible meal all around. read more