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    Aberdeen Barn

    4.2 (784 reviews)
    Closed 4:30 pm - 8:30 PM

    Aberdeen Barn Photos

    Business Info

    ABERDEEN BARN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Aberdeen Barn

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    Restaurant Week Special. Surf & Turf
    Richard T.

    Just moving in to Williamsburg from Michigan after years of visiting. We have passed Aberdeen Barn dozens of times but never stopped because it has always been busy. It is early February, the hordes of tourists are gone and I stopped there to check it out. One word: Wow! Upon sitting down, I was serviced by two waiters and presented with a plate of sharp cheddar spread and crackers and a menu. Reminds me of the Angus Barn in Raleigh, but not as large. The menu is extensive. On the table was a special offer for extended Restaurant Week that could not be overlooked. Surf & Turf for a great price. My choice was a no-brainer. The first course was a delicious corn and shrimp chowder. It had a bite that was perfect for the sub freezing weather outside. It was accompanied by a basket of hot bread. The house salad was generous and came with a choice of dressings offered at table side. The main course was medium rare prime rib was outstanding: juicy, tender and generous. It came with a baked potato and horse radish. Along side the slice of beef were three nice sized lobster claws. This is a combination that cannot be beat. All for $49. The meal was accompanied by a glass of California Cabernet from their extensive wine list. Needless to say, I had no room for dessert. The review would not be complete without a shout out for my waiter, Winston, an older gentleman from Jamaica whose attentive service was with a big smile. He was everything that I consider to be best-in-class service. We will mark this restaurant as a favorite for our new home in Williamsburg.

    Porter house steak split for 2. Side of onion rings and garlic mash potatoes.
    Josefina C.

    We had an incredible 45 Anniversary dinner for my parents at the Aberdeen Barn, largely thanks to Harris James. He is easily one of the best servers we've ever had. Harris made my parents feel like the guests of honor. He anticipated every need before we even asked and never made us felt rushed or ignored. Next time we are back in town we will be sure to visit again and ask to sit in the section on Mr. Harris.

    Top sirloin steak w/baked potato
    Jeffrey G.

    If you are in Williamsburg, VA, you have to go to Aberdeen Barn for a meal. We were very fortunate to have acquired a coupon for Dinner for Two at $56.99. The server told us (Table of 5) we only need one coupon. Everyone got the 3 course meal for $28.50! Started out with Wisconsin cheese and crackers. The server brought out ciabatta rolls. We all had dinner salads with a choice of dressing. (House-made bleu cheese was amazing). Then we had a choice of Prime Rib of beef, grilled Top Sirloin or Mahi Mahi w/ shrimp. For the final course, we had a small dessert of brownie with ice cream and whip. Perfect end and just enough. The place inside looked like it hadn't been updated in 30 years, but didn't take away from the experience that we had. It was clean and well maintained.

    Steak with sautéed onions and mushrooms and potato wedges
    J G.

    While visiting Williamsburg for a friends birthday, we chose Aberdeen barn for her birthday dinner. The hospitality was great! They allowed us to move our reservation back and Rob was a great server. We enjoyed the rolls and butter. They were crunchy on the outside yet soft on the inside. As an appetizer we ordered the bacon wrapped shrimp. I was different. I probably would try a different appetizer next time. The steak was cooked well and overall we all enjoyed our meals. Ambiance was consistent with a barn very casual.

    Our special sign, the beginning of a great visit!
    Rick T.

    The reputation built for this establishment: superior food, excellent service, quiet atmosphere, were all on grand display for my wife's birthday. Mike made the visit more pleasant, and the bartender made some of the best chocolate martinis in the region. But of course the food; prime rib superb. Delmonico prepared properly, and 6-oz filet was just right. A memorable night made more special by "The Barn".

    Delmonico steak
    Ja'Nita D.

    We made reservations for 430pm and we were seated promptly at that time. The atmosphere has a barny look with tables and chairs with arms. The booths are low but comfortable. The female bathroom has been remodeled with three smaller stalls. We ordered our food which were lamb chops cooked medium and barn fries. The delmonico steak cooked medium well. The salad was fresh and cold. The bread was hot and melted the butter in no time. When I cut into my lamb chops, it was cooked perfectly. They were seasoned and just needed a tad bit more flavor. The steak was cooked just the way it needed it to be. It was seasoned and just needed a tad bit more flavor as well. We had sea salt and peppercorn on the table so that added what we needed. This is our 1st time here at this location. We have been to the NC location a few years ago. Our server was good and not over the top.

    Seafood platter was great.
    Robert M.

    This spot may have been here since I went to college in town in the last millennium. In all that time, I haven't ever been here. Finally I had a chance and can't believe I've waited this long! My sons wanted steaks so here we were. It is an old school Williamsburg spot and boy was I happy to start a new tradition. It is formal, dark, and stuffy which was just the way I wanted it. Most of the wait staff have been here a long time and know their jobs. I felt like I was in a new income bracket just being waited on. We started off with crackers and cheese which was like a Christmas cheese log. It tasted great. I got it because we thought our teenagers would like it and they did. Also got the bruschetta for the adults, but unfortunately they enjoyed it too! Everyone enjoyed their steaks, but I went with a seafood platter that was exactly what I wanted and tasted as good as I hoped. It came with shrimp, scallops and some fish I forgot (sorry). I went with mashed potatoes and wasn't disappointed. I can't wait to go back to Williamsburg so I can try to convince the family to return.

    Canadian broiled twin lobster tails
    Terry K.

    Service was fantastic. Unfortunately the food didn't have the wow factor that you'd expect for a higher end steakhouse. My medium rare prime rib came served up cold. Plate wasn't hot, the au jus wasn't hot and the Prime rib certainly wasn't hot. Having said that, our excellent waiter made it right bringing out another serving. But the damage was done. Makes you wonder how a steakhouse serves cold steak. I know prime rib is cooked for hours before the restaurant opens, but not heating it on the grill prior to service and on a cold plate makes me scratch my head. The rib was tender, but lacked seasoning. I had to go in with table salt and pepper. Overall the food is ok. Not bad, but not worth the $120.00 tab for 2.

    Seafood platter
    nathan h.

    I didn't get a photo but the steak was the highlight of the dinner. It was perfectly cooked and super flavorful. The fish was a little over done but the scallops were amazing. It's a little dark inside but it's a nice barny feel. The waiter was amazing. He had great suggestions and was quick to get anything we needed. I'd definitely say, get a reservation if you're going on the weekend.

    Side salad
    Jessica M.

    The waiter was very accommodating. The food was very good, the prime rib was top tier! It was cooked to perfection and melts in your mouth! The ambience was great. Would go back again and get another prime rib and the tuna bites!

    Cheese appetizers

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    10 months ago

    Hubert is the best! Great food and great service. We enjoyed the French onion soup and the prime rib was excellent.

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    2 years ago

    Excellent meal paired with exceptional service, makes this a necessary stop when in town! The most delicious prime rib!

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    Page 2 of 20

    Ask the Community - Aberdeen Barn

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    I came here during brunch and got their prefixed brunch 3 course ($50). This came with a drink ,…read morepastries, and the three course meal. For starters I got the French onion soup which came out in about 20 minutes. Soup was very solid and had more of a purée taste which was surprisingly good. The pasties especially the chocolate croissants were also delicious. After another 25 minutes the main dishes came out. I got the fillet which came with a peppercorn glaze (amazing!) and crispy potato pie. Fillet was cooked to correct medium rare temperature and tasted delicious! For desert, I got the cheesecake with raspberry! It was really rich and delicious! The raspberry puree provided a nice tart taste to go alongside the sweetness! Staff were very friendly and the service for this entire meal was about an hour thru. A very delicious place restaurant that I'd gladly come back to if I'm in the area! Food(50%): 8.8 Staff/service(25%): 8.5 Value(25%): 8.0 Overall: 8.5/10

    A special treat for the birthday girl, my wife. We made a reservation for two but turns out we…read moredidnt need it, we sat at the bar. Plenty of bar stools. Wife started with a Cosmo and an old fashion for me. Great drinks and nice pour as well. My wife had the lobster and I had the shrimp dish. Both were absolutely amazeballs. Finished with the Apple desert...sorry no pics. It was very delish! Thank You Chef. Service was absolutely top notch and several friendly helpful staff members..Thank You Le Yaca!

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    Oceans & Ale - Seafood Nachos

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    A group of four of us were excited to finally go to the new location of Oceans & Ale, and I'm sorry…read moreto say that we were disappointed. The fresh catch meal included a simple house salad, and it took 30 minutes for the salad to arrive. Shortly after the salad arrived, our meals came out, and they were lukewarm. I had the grilled mahi mahi with lemon dill butter over some roasted fingerling potatoes and corn. While the fish itself was a nice piece and well prepared, its not-quite-warm temperature made it less appetizing to eat. The same was true for our other meals: the seafood pot pie and the mahi mahi fish tacos. While our waitress offered to have them all reheated, we both didn't have time as we had theatre tickets and reheating the tacos with their toppings, the pot pie with its pastry crust, and the seared fish didn't sound appealing. The restaurant's dining room was comfortable, and the bar area looked vibrant. Hopefully they are still breaking in their new facility, as we liked dining with them in their previous location.

    I want to give them another chance with different menu items. I think there's potential this place…read moreis better than our experience. We went on a Sunday afternoon at 3 PM and were promptly seated. The atmosphere was fine, pretty open and unexceptional, but modern and new. Big screen in front of us playing the Sunday football game. Server was quick to get drink orders in, 12 oz. Commonwealth Modern 'Smores stout for $8 and my wife got a $16 Peppermint Espresso Martini. I appreciated the nice Commonwealth stout and the price was fine. The Peppermint Espresso martini was mediocre and very overpriced considering that. Our food took a long time. Like 3 apologies from the server long. There were 2 parties of like 10 that were in process when we sat so I get it. But I do feel like something should be given when it's 45 minutes plus on food. Anyway, on to the food.... My kid is not much of an eater and they did not have any type of kid menu. Ended up with a soft pretzel for $13. Add cheese fondue and it's $16. It was very big and delicious.... At $16 it's hard to be excited about it though. The cheese fondue definitely made the pretzel. I was not overly hungry and got She crab soup $8.50 for the cup and a Caesar salad $5. The soup was good, they add the crab on top so you can see they give you about half a cup and for the price it was good. Definitely not the best she crab soup in the area, but good enough. Caesar was just croutons, Parmesan and dressing and was fine. My wife got the "fresh catch" Chilean Sea Bass for $33. It was kind of fishy tasting. Fresh fish is rarely fishy. It was overcooked, horribly plated and the blackened seasoning had minimal flavor. It was bad. We asked for some tarter for it and it made it tolerable. The server offered to replace it, but having just waited 45 minutes for food we weren't going to chance something else, particularly since we were with another couple. While we were waiting I had 2 $3 special Budweisers and my wife had a $14 Snowflake Margarita. They were all fine. My kids sprite was $4 which feels outrageous, but I don't know what places are charging these days for sodas. I normally don't pay attention. Bill came with another apology for all the waiting and no discount. Tough to make it as a seafood restaurant when you are struggling with your seafood. I heard their seafood nachos are excellent.... Maybe I'll give them another chance for those. My first experience was not a good one.

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    Berrets Seafood Restaurant and Taphouse Grill

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    3.9(856 reviews)
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    We stopped in for dinner before a show. The service was excellent and the food was good…read more This was our first time in a side room near the back. We liked that it was quiet and relaxed. Two of us wanted lighter food tonight, so we had grilled salmon in a house salad and the shrimp and brie appetizer. Our third diner had the red fish with shrimp, over some grits. Everything was enjoyable.

    Stopped in while touring Colonial Williamsburg, drawn in by the one dollar oyster happy hour. Sat…read moreat the bar and was greeted by Will, who offered both drink and food menus. I placed an order for twelve york river oysters, a Bloody Mary, and the fried green tomatoes. The bar was small and intimate with two televisions, both on football games, and other customers who were friendly and social. My drink arrived first, and while very flavorful, for $13, I found it to be on the small side. I've gotten a larger Bloody Mary's of equal quality at other restaurants for less money. I think you should work on either the price point or the portion size here. The oysters arrived properly iced with lemon wedges and generous portions of cocktail sauce, horseradish, and terrific garlic butter. They were perfect. Shortly after, the fried green tomatoes arrived. Such a disappointment. The presentation was excellent, the diced red tomatoes a nice color accent, but the green tomato slices were wafer thin and were overpowered by the pimento cheese, totally wrecking the flavor profile of the dish.....the portion sizes should have been reversed. They were the absolute thinnest slices of tomato I have ever encountered on a serving of F.G.T. The dollar special on the oysters is enough to get me back in, but I will reexamine my menu and drink choices on my next visit.

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