A gift from my son for him and I, I've been two other times. All three times, three different…read morechefs all thought they were Gordon Ramsey and that it's funny to put 1-3 customers down to make other customers laugh. Today Mark the chef chose me to pick on, I didn't appreciate it. Otherwise the food was delicious.

We had an amazing afternoon at Sorrentino's cooking class! "An Afternoon With Nonna" was an early…read morebirthday gift from my daughter, and hubby came to get bossed around in the kitchen by me... as usual. Chef Zach got us started on Veal Tonnato, a beautifully seared piece or veal with carrot, celery and onion along with some fresh herbs and white wine. We made a lovely sauce to top the veal with egg yolks, olive oil, capers, parsley, anchovy fillets, tuna (which we skipped), and vinegar. It was perfectly cooked, flavourful and oh so tender! The pasta was agnolotti with escarole and ricotta. Since we've made pasta at home many times, so we basically rocked this out! It was a filled pasta with veg and ricotta, ground chestnuts and herbs. Very veg forward but incredible flavours! We shared our pasta with some lovely young ladies who's dish didn't turn out well (not their fault). The dessert was gnocchi fritti, which is basically a zeppole. Yummy fried yeast dough sprinkled with powdered sugar. It was crispy on the outside and tender in the inside and surprisingly tender! Chef Zach is a great teacher, he had lots of good tips and kept the class moving along at a decent pace. We enjoyed some lovely red wine with our food and while we were cooking which always helps. It was a busy day in the Sorrentino's kitchen with lots of catering going on but the other chefs still had time to answer all my questions about what they were doing. Chef Jeff was very helpful and interesting to talk to! I absolutely adored the cooking class. I LOVED being in their kitchen and chatting with all the chefs!!! Today absolutely validated the cooking skills I have, gave me some new ideas and reignited my inner foodie passion! I'm so ridiculously in love with this place!

This is a nice cozy little place which does cooking classes for kids and adults alike. I came with…read moremy son who was invited for a birthday party. The place was quite neat and well organized. The instructor started off by getting everyone an apron and providing some basic safety guidelines. Then she moved on to explain what they were going to cook for that session. The instructor got the the kids who were in the 6-10 year old range engaged quite well. The kids made some tacos, some guacamole as well as mockaritos (virgin margaritas) as well. I can't comment on the taste of the food because I didn't try it. However the kids seemed to enjoy it and were quick to finish off their plates. Overall the kids enjoyed this unique birthday party experience. I am seriously considering teaming up with them for maybe an office team building session.

I came here with my mom and sister for a Mother's Day High Tea. It was my first time to experience…read morea High Tea and I was a little nervous when my sister said we were going to make the food! Our event was from 1-4 pm. There were 9 adults and 4 children (the youngest was 3 years old). Once we entered the kitchen, we separated into our small groups of 2-3 people (mothers paired with their daughters). Pheap (the owner) had already measured and prepared all the ingredients for us. During the class we didn't have to follow any recipes (she shares her recipes via email). We saved a lot of time and were able to make a lot of food! Pheap would demonstrate each step before we would try to do them. She was extremely organized. We had plenty of space to work and all the tools we needed to get the job done. There were sinks nearby so we could wash our hands whenever we needed to. We didn't have to deal with sharp knives, powered kitchen tools or hot ovens, so this activity was safe and kid friendly! We rolled dough, made mini pie crusts, put the crusts into the tins, mixed ingredients and decorated cakes! Pheap put all our food into a fast cooking oven. She did all the planning and hard work for us! All we had to do was relax and have fun! I had an AMAZING time here! In a mere 3 hours, we made mini quiche, mini blueberry pies, scones, macaroons, cucumber sandwiches, strawberry parfaits and we decorated mini 3 tiered cakes! Not only did I experience my first ever High Tea, but I was proud in knowing that I participated in making the food! Afterwards we enjoyed our food in the beautiful dining area! This was an excellent way to spend quality time with family and friends! Check out the menus on the Palates website and see what types of food you might want to make. There are so many options to choose from! I definitely recommend this place!

Friendly service. Hours are a bit strange and closed mostly. But bread is delicious hearty and…read morefresh. Locally made and sourced and it shows! I tried bread love for the first time because whenever I drive by its always closed. They are only open certain days so check their website or Instagram for hours. I tried their Sourdough and was delighted by the freshness and how rustic it tasted. I could really taste the freshness come through in every bite and I've had to make a reason to make bread for every meal for the last few days! Go here. Itsssss ssooooooooo gggggooooooddd!

Found this place on Facebook. Really hard to plan to be here as it is only open 2 days a week…read more Street parking available.disnt see any public bathroom. Seating available in store. Some unique items such as quinoa flakes, dog treats, poppycock (caramel popcorn), date squares, flavored sea salt. Ended up buying: Light Rye sourdough $8: so good. Crispy crust, soft fluffy airy centre, light sourdough taste. Bottom was a little dark for my liking but I loved the texture. Sourdough Choc chip cookie $2: boyfriend said it's the best cookie he has ever had. Wonderful texture, big Chocolate chunks, sprinkle of salt on-top. Great price. Dijon Gruyere takeaway: lots of Gruyere which had a light flavor. Great texture. Cheddar chive pocket bread $4: my favorite from here. Flavorful, soft texture. Chocolate pear pocket bread $4: 2 actual peices of pear inside. Chocolate chunks were a little too bitter/dark chocolate for me and fell off the outside. Crust was a little tougher, not one I would get again. Overall amazing bakery definitely making worth a trip to St.Albert.

Cooking class. HOW TO MAKE PASTA!! this was a birthday gift from my kids. There were 4 of us and we…read morewere welcomes to table and serve a bit of Prosecco to start, then we were brought in to this amazing kitchen work space to learn how make pasta. The Chef was very funny and explained everything clearly. We made our own pasta and then had a prepared sauce to use once cooked. We then had wine and our pasta and a lovely dessert. If you would like to do something different for your birthday or a special occasion with family or friends this is a great option. The location is right downtown and we enjoyed a Saturday afternoon there no problem finding parking. I highly recommend this experience

Our company booked a class as a team building exercise and it was brilliant! Chef Antonio and his…read moreteam took excellent care of us and helped us create the most delicious meal. We all learned some tricks to take home and I can't recommend this enough!

My friends took me here for my bachelorette last weekend. We had the best time making gnocchi and…read moretiramisu! The atmosphere is great, and I loved how all the cooking was a collaborative experience. Then being able to sit around the table and enjoy the fruits of our labor was amazing. I would highly recommend the experience!

Found out about cooking classes there through an ad on Facebook. The price of a class is a little…read moreon the steep side, although it did include wine pairings for the dishes. However, I'm not a wine drinker, so it didn't really feel like a good deal for me. I would've rathered they include the apron instead. The class runs from 6-9pm, which was a little on the later side for me to really want to eat, but I guess when you're running a class on a weekday, you have to accommodate work end times. Class is in a conveniently located Grant Macewan building, and it includes parking in the campus parkade across the street. The classroom is very nice. There's a large family style table and then the kitchen area. The set up of the class itself is a little awkward. We sat around the kitchen prep area, which would've benefited from some mirrors so we can see what the instructor was doing. They do have cameras behind the instructor, but then the TV screens are located behind you, which really doesn't help much at all unless you keep turning around to look at it. The instructor did encourage students to come around and watch, but after a long day at work, sitting and watching is more preferable.. The instructor was good, very informative. The other kitchen staff were nice as well. It was a fun experience, and they offer a variety of classes, it's just the price point is a little on the higher side compared to other cooking classes offered in the city. Take out boxes are provided if you have leftovers or want to share what you've made. Recipes from the class are also provided.

Had a fun, relaxing afternoon at the Christmas Cookie Decorating activity…read more Thank you for the experience.

It was one of the best experiences ever! The instructor was…read morevery kind and explained every step very good and she was very helpful! They were very organized and the three hours went pretty fast and smooth and ended with the delicious princess cake! :)

Dear Chef Sheridan; I just want to thank you from the bottom of my heart for the spectacular 7…read morecourse meal you planned for my husband's birthday. It was beyond anything I expected. Every course was absolutely amazing and my guests went on and on about the food and service from your team! You explained each course and everyone went on and on about how delicious it was and what an amazing experience we all had! Thank you also for explaining to me how you make some of your meals! I will remember how to make the potatoes! I look forward to having you come back in June so I can have an interactive birthday supper! If you want to create a sensational evening with the most memorable food; make sure to book Chef Sheridan!! I'm so glad I did! Thank you again Chef Sheridan!!!

From the owner: Chef Sheridan Offers In home Dinner Parties for the greater Edmonton area. He offers custom…read moredesigned menus highlighted with local ingredients. He crew is professional, friendly and looks after every detail in the evening. Chef Sheridan provides everything required for the evening including groceries, cookware, plateware and cutlery. A full culinary experience and reasonably priced! Starting at 100$ per person for a 4 course dinner. Dinner parties, cooking classes and appetizer parties from groups of 2-80 guests! "A truly incredible experience!"

We held our department Xmas party here and it was great. They created a menu of foods for casual…read moregrazing all evening. All the food was great. Some highlights were the Arctic char,the shrimp that was prepared in front of us, the popover with bacon jam, The devils butter and the short bread cookies. They also created a Xmas cocktail for us. And had a selection of wine beer and scotch. It was a great way to have a party for 22. The service style kept us migleing and chatting.

Brad Smoliak has been a fixture in Edmonton for many years, offering cooking classes, and having…read morebeen at several of the better restaurants in town. Attending a presentation there this past week, I finally had the opportunity to see what Kitchen by Brad had to offer. At the front of the establishment is a reasonably large room, a perfect venue for the presentation I attended. Offered that evening were a variety of nibbles, presented tapas style, all of which were delicious! Standouts for me were short ribs which were prepared to delicious, tender perfection (unlike many places where they can be tough and/or dry). Two other items that were standouts were wonderfully prepared jumbo prawns in a spicy sauce and a "to die for" stack of candied bacon. Numerous other items were also offered, all well prepared and very tasty. Also offered were above average pairings of a white and red wine, and a very good prosecco. Service was provided by a very capable and friendly young lady and Brad made numerous appearances as well. If you have a meeting, presentation, or moderate sized family gathering, you owe it to yourselves to call Kitchen by Brad and see what they have to offer and if they can accommodate your needs.

First time at this Italian bakery and I was impressed with the amount of baked goods they had…read more They had a lot of choices to choose from. My personal favourite was the Nutella Donut which had plenty amount of Nutella inside. Their service was standard. And they had plenty of seating and it wasn't hard to find a table either.

My family could not eat a frozen tortellini product, it tasted like the meat inside had gone bad. I…read morecalled about the store's return policy and was met with a rude and defensive reaction from a manager.I was told the problem must be with my family. Dumb way to lose a customer. As a long time customer, I also find a lot of floor staff acting annoyed when you ask for something. No thanks, we're out.