Adam Small and his team were recommended to us by a family member who also used his services for…read moreher wedding. We could not be happier with the recommendation as the appetizers and entrées were absolutely stunning -- both in flavor and aesthetics! Our biggest difficulty was choosing dishes from his diverse catalog of offerings since they all sounded delicious. He was also very accommodating and made various adjustments to account for particular food allergies that some of our guests had (without compromising on flavor at all). For appetizers, we chose: - Pepper-Crusted Seared Ahi Tuna (Seka Hills EVOO, Sicilian Pesto, Herbs) - Ratatouille Tarts (Puff Pastry, Seka Hills EVOO, Parmigiano Reggiano) - Pistachio Flatbread (Onion, Burrata, Honey, and Chili Oil -- this one was a extra-huge hit with all guests) For dinner, we started with a Local Harvest Salad (Farm Vegetables, Fruit, Vinaigrette, Cheese, and Nuts -- plating was particularly beautiful for the salad), and had three entrée options: - Wagyu New York Steak (Imperial American Wagyu, Roasted Vegetables, Marinated Portobello Mushrooms, Potato Galette, and Red Wine Jus) - Signature Duck (Mary's Crusted Duck Breast, Hind-Quarter Confit, Potato Cake, Charred Vegetables, and Duck Jus) - Roasted Butternut Squash with Cannellini Beans (Charred Vegetables, Marinated Portobello Mushrooms, and Saffron-Rosemary Broth) Throughout our entire wedding and afterwards, guests were telling us how impressed they were and that it was the best food they had ever had at a wedding! He and his team arrived right on schedule, set up (including silverware and plates) cooked and served outstanding food, provided extremely attentive service, and then cleaned up, leaving the kitchen absolutely spotless (while also deftly navigating a brief power outage!). We cannot recommend Adam Small Cooks highly enough! His food, attention to detail, and service are truly next level. Thank you again for making our wedding so special!

Chef Adam was amazing!!!…read more We celebrated a friend's birthday with 6 people at an Airbnb in Sonoma. We had a six course menu (see below for details) that was excellent! For the vegetarian in the group (me) he was able to whip up a wonderful dish when everyone else was eating halibut. Every single dish was a stand out and the group was so happy with how everything turned out. This was a wish of the birthday girl - to have a private chef and to spend time with her girlfriends. She was blown away by the experience. The 6 course meal included: Fried Baby Artichokes: lemon aioli, herbs, chili oil Flatbread: preserved truffle, pistachios, onion, burrata, honey, chili oil Ash Roasted Beets: kimchi honey, pistachios, ravigote, feta Charred Zucchini Agnolotti: fried sage, brown butter, lemon, pepper, parmigiana Seared Halibut: fennel-potato salad, herbs, haricot vert, preserved truffle champagne sauce Under-Baked Chocolate Cake: Italian meringue, Luxardo cherries, cocoa nibs Also, our kitchen was left spotless! Thanks again Chef Adam for giving us the perfect first day of our trip!

My sister booked Chef Drew for a dinner party for her birthday and the experience was fantastic. He…read moreprovided menus that matched our color scheme, the plating of the food was so pretty, and portion size for each course was great. And of course the food was delicious!

I got so lucky reaching out to Andrew! My husbands birthday…read moreis on Christmas and due to lockdown I had to change my plans. Luckily Andrew was available on Xmas day and he made everything so easy. No lies, I was worried at first since it's my fist time reaching out to a private chief . We went through his menu and believe me , it wasn't easy to choose... he has all the good stuff out there . We picked wagyu , hamachi , sea bass, pear salad , and scallops It's was BOMB.com ! Andrew made us a cute looking menu as well! They cleaned all the dishes too! I was like woah! The whole family had a great experience and from now on they only wanna do such a dinners ! Planning another even soon Andrew!

They do not answer the phone, and their website says they are not taking in person classes due to…read morecovid! Disappointed as we were wanting to give this as a present to our vegan son and his wife

We just took Veena's Indian Cooking class and it was truly amazing! We booked last minute, and it…read moreturned out that there were only two of us in the group. Usually classes are held if more people sign up, but Veena was able to offer us an option of having the class at her own place. This was a great experience and at her own kitchen, Veena was able to show how exactly you cook Indian dishes at home. It was fun and extremely easy - we cooked 6 vegetarian dishes in just 1.5 hours almost from scratch and then had a wonderful meal together. Veena showed us every step, we have learned how to measure and combine spices for every dish. We were given recipes for all dishes, also Veena advised great spice stores in the area. We are looking forward to meeting again Veena and can greatly recommend Veena to everybody who want to learn vegetarian cooking and living.

Cute little spot in a food court area. Ordering a day in advance is usually cheaper and they don't…read moredo same day orders.

Koshin Bento is my new go-to spot for delivery or pick-up when I'm craving Japanese comfort food in…read morea bento box. This place delivers fresh, flavorful bento boxes with high quality ingredients and top quality cooking techniques. So far, I've had the wagyu yakiniku bento and wagyu hamburger bento. For my first time, I ordered the wagyu yakiniku bento via delivery and I was already blown away -- perfectly grilled, moist, and seasoned just right. Everything tasted homemade and thoughtfully prepared. The wagyu hamburger steak was also a generous size and juicy and flavorful. I've been to Japan 3x and this was exactly what I look for in a hanbaga steak. So glad this is around now! The portions are generous, and the prices are super reasonable for the quality. The chef/owner is also private chef. Check out Koshin Bento's website to learn more. Koshin Bento is a win for the Bay Area. Since delivery prices are getting high, I do also recommend just picking up. There's tons of parking at that location. Support small businesses like Koshin Bento! They keep Bay Area unique and we need to keep the talented chefs like here.

Excellent presentation, delicious taste! They were courteous, quiet, organized, and the service…read morewas impeccable!!

I booked Luis on 6/28 for my parent's anniversary. We communicated back and forth for details and a…read moredraft menu between 5/26 -6/8 and it was confirmed. I also booked a harpist to play that day. I texted Luis on 6/28 morning to confirm since I had not heard anything from him before. He texted and told me to call him, and told me he had an emergency surgery and was out for 2 weeks. I'm not sure when the surgery took place either before or after the date but I was NEVER informed prior. Thankfully I did not put in a deposit but I did not anticipate on being left in the dust with zero communication especially since I had to text first...Luis apologized and offered a "zero transportation fee" for a next booking. Now I get things come up, but it was confirmed for that month, and I am unsure how my date was missed. I typically don't write reviews, but this was upsetting. The text messages show I had to cancel a musician right after Luis called me. And the emails shown below are of the confirmations and draft menu.

Chef Adam was great! awesome culinary skills, customer service, and timeliness. I recommend…read moreeveryone to book with Chef Adam.

From the owner: Experienced in the following cuisines:…read more French / Spanish / Italian / Filipino / Southern American / BBQ / Japanese / Mediterranean / Middle Eastern / Gastropub Available for: Breakfast / Brunch / Lunch / Dinner / Cooking Classes / Parties / Events / Team-building / Camp-outs / Picnics

Chef Lucas prepared not only a wonderful meal but an exciting exhibition of culinary delights. From…read morestart to end, the flavors married each other stately and fit like a glove to the wines that we chose to open. The professionalism was above reproach and descriptions of each dish on point. He was punctual and very accommodating. Extremely easy to work with. I would highly recommend Chef Lucas for any special events. My husband's birthday dinner was fantastic! This was our 6-course dinner: Ode to Exotic Flavor 1999 Salon Blanc de Blancs Champagne, France Dungeness Crab Souffle 1990 Domaine Coche Dury Bourgogne Blanc Burgundy, France Fresh Made Pasta with Black Truffle Sauce 2013 Vincent Dauvissat Chablis 'Vaillons' 1er Cru Chablis, Burgundy, France Duck Breast with 3 Hour Polenta & Roasted Farmers Market Vegetables 1978 Domaine Albert Ponnelle Vosne Romanee En Magnum Vosne Romanee, Cote de Nuits, Burgundy, France Pesto Butter Crust Rack of Lamb 1982 Chateau Palmer Margaux, Bordeaux Chocolate Souffle Tart with Vanilla Bean Ice Cream

I wanted to host a small birthday for my husband and decided to hire Lucas. I'm so happy I did!…read moreEverything was amazing! He made my husband's birthday dinner truly memorable!

Jesse was INCREDIBLE! He was timely, communicative and the food was amazing. We had a dinner party…read morefor my best friends 40th birthday with 4 adults and 2 kids. He hit it out of the park. Apps served on the patio followed by a 3 course meal and dessert. He brings everything, makes it all from scratch and packs everything up. The kitchen looked like he was never there. So personable, didn't feel awkward at all. Highly recommend booking with Jesse you won't regret it.

This is long overdue! For my birthday last March, my husband surprised me by hiring Jesse to create…read morean intimate dinner for two. I came home to a beautifully set table, warm candlelight, and the most inviting atmosphere. And the food... what a treat! Every course was full of flavor and beautifully presented--from appetizers all the way to dessert. Each dish was a little surprise, and the whole meal flowed so seamlessly, it felt like it could've gone on forever! Jesse arrives fully equipped, works quietly and efficiently, and leaves the kitchen spotless--like he was never there, except for the lingering memory of an incredible meal. Thank you, Jesse, for making that night special!

We had a baby in October 2025 and hiring Chef Guillemette was the best decision we made for…read morepostpartum! Working with her is very easy. We emailed to discuss availability, menus, and payment details. She listened to our dietary needs and designed fantastic menus for us (I really wanted potatoes and she came through for me!). My favorite dishes that Guillemette made were the "rustic galette" and "super green risotto." The food is tasty, healthy, and nourishing. Very generous portion sizes. Guillemette's prices were also very humble. We have tried other private chef services and Guillemette is not only a better chef, she is also priced better. If I have another baby, Guillemette will be one of my first calls. Highly recommend her services to anyone having a baby or recovering from surgery.

The best thing I did for myself after having a baby was hiring Chef Guillemette! The 4th trimester…read moreis beautiful but also so hard, and having her cook for us has made a huge difference. I don't have to worry or think about cooking and that has been a lifesaver. Eating healthy food was my top priority, but there's no way I could have managed it on my own without her. She makes warm, easy-to-digest meals, which is so important when your body and digestion are still recovering after giving birth. She's also really lovely to have around--easy to chat with for a few minutes while my husband and I are busy with the baby. My favorites so far have been her chicken soup and different warm dishes with meatballs, but honestly everything has been so good. And this isn't something she has to do, but my kitchen always looks a little cleaner after she leaves, which feels like such an unexpected bonus. I'll be recommending her to all my friends who have babies in her service area. She's amazing, and I'm so grateful for her support!

My family and I totally loved the whole at home hibachi experience!! Chef miracle was the funniest,…read moremost friendly chef too! Pretty tasty food as well, for a semi newbie! The customer service team is awesome as they do amazing follow up's and reminders! Everything about this business is organized and full of clarity!! Would def book with them again!

We booked Gohabatchi for our kids graduation party..we had 32 people…read more We had two amazon professional and entertaining chefs for 90 minutes. They started our meal with a fresh mixed green salad and lots of energy. They cooked everything to perfection! Filet,shrimp,chicken was seasoned to everyone's liking along with fresh veggies served with Yum Yum sauce and their special spicy sauce...so fabulous. Our adult guests enjoyed the sake shots Literally with a water gun...So fun! For the kids they loved catching food in their mouths and choosing which parent to shoot and a baby bottle filled with juice for them....LOL. Gohabatchi was the best decision we could have made! They are excellent with communication and professionalism above and beyond.