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    A Papano's Pizza

    2.4 (16 reviews)

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    Two Sons Pizza - This is why you never tip carry out

    Two Sons Pizza

    4.2(52 reviews)
    11.8 mi

    So excited to see they've moved to Silver Spruce! I'll definitely be stopping by more often now…read morethat I know I can grab a bite. We got slices of the mushroom pizza (mushy madness) and a sweet caramelized onion+sausage pizza (Jaime's Bianca). Both were fantastic, came up quickly and made us consider ordering more.

    This New York style pizzeria is located inside Silver Spruce Brewing, which is a fun,…read moreindoor-outdoor venue. Frontage on Eighth Street, but it feels like a neighborhood joint once you are in there. I apologize to Two Sons Pizza, for not writing a five star review, when the pizza was five stars. I mean, we've got The Filling Station for the real thin but still chewy crust. Excellent. Charles and Reid for Detroit style, which is life altering delicious (and I generally hate thick pizza). And Two Sons completed the power triangle with big New York style slices and pies. But what the F happened? They've always had a little bit of that dismissive hipster kind of vibe, where they try to make you feel like you're not important, or possibly not cool enough to enjoy how amazing their pizza is, or was. But now it's like the one or two employees who are there at a time, don't want to be there at all. And that's what the pizza tastes like now The slices used to be massive, like cutting an extra large pizza into six slices. They were priced accordingly, $7-8+, but well worth it. Delicious. Now the pies are old sitting around for hours, and they don't perk up when reheated like they used to. I don't have a problem with proper New York style slices, being reheated, that's part of the tradition. But the attitude I get is, if they aren't slammed busy, they don't care about having fresh food, and you just get what you get. It seems the employees don't care, they are like robots now, and unhappy robots at that. They've got the NY magic and the special sauce, they just aren't using it anymore. Maybe the chef quit, maybe it got sold, I have no idea. The last slice I had, I threw it in the garbage, and went to Toby's dog house, the hot dog trailer outside. But it was closed on a day it was supposed to be open. The guy behind the bar at Silver Spruce brewing has the same dismissive/dumb attitude. I wouldn't be surprised if all three places closed after summer 2026 ** since they are capable of making a good New York style pie, at least in theory now, just order a whole pizza. That way, it will be fresh. The slice game is dead there. **

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    Two Sons Pizza - All three pizzas mentioned in the review

    All three pizzas mentioned in the review

    Two Sons Pizza - Shame on you, fire this guy

    Shame on you, fire this guy

    Two Sons Pizza - Outside Patio

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    Outside Patio

    A Papano's Pizza - pizza - Updated September 2026

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