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    Upriver Pizza

    4.9 (56 reviews)
    Closed 12:00 pm - 8:00 PM

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    Mushroom with Half Pepperoni & Half Onion.
    Mark W.

    Best thin crust pizza outside NYC. Tastes like Joes New York Pizza but in the northern woods of Michigan! Wonderful staff & owner. Love this place!

    Water
    Evan C.

    The pepperoni was good, the Hawaiian pizza was beyond mid, hella greasy but delectable, service was good and the place was nice and clean. Overall 4 star would give 3.5, some things just shouldn't be on a pizza.

    a man standing in front of the counter
    Andy D.

    Pizza, pizza, pizza, it's all about the pizza. Yes, this is the best pizza joint in the area, and I'd extend it all the way to Traverse City. We as a party of three ordered three pizza's. One a Detroit style. Two New York thin crust pizza's. OMG so gooooood. I also ordered there chicken wings which were meh! Yes, it saddened me. But, let's go back to the pizza. Upriver, has the secret from great service, in-house music, and exceptional pizzas. Dip a slice in buffalo sauce and it's love at first bite. The 4 stars and not 6 was all about the chicken wings, undercooked and flavorless. But, I don't wanna end a review on a meh note. This place rocks. Service is great, the chef is brilliant and the pizza suburb.

    Large New York style: vodka sauce, feta, pepperoni, basil, garlic, and tomatoes.
    Samantha H.

    First time here and I was pleased! Looks a little shotty from the outside but those are the best food places! Fantastic service. One of the owners is in the back making the pizzas and his wife is one of two bartenders. Everyone was friendly and went out of their way to make sure we had a good experience. Ask the bartender about her "homemade ginger-ale". We got the Large New York style: vodka sauce, feta, pepperoni, basil, garlic, and tomatoes. It came out to roughly $30. A bit pricey but I'm always willing to spend a little extra to get something that actually tastes good. The pizza was made from scratch and you can tell. Decent dough, I liked the sauce, and the toppings were quality/fresh. It's exceptional for the area and definitely worth giving a try!

    Katie R.

    Excellent food and service from one of the wonderful co-owners, Jody. Loved both the New York style pizza and Detroit style pizza--come here for real NY thin crust pizza! Best Greek Salad in the Midwest - fresh and full of delicious olives, artichokes and red peppers! Can't wait to try the pasta dishes next time.

    Detroit Style- yum!

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    3 months ago

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    1 year ago

    Large pep hit the spot. We did take out on a Friday night. Inside looked was a decent crowd at the bar. Garlic knots were okay.

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    2 years ago

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    4 years ago

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    1 year ago

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    1 year ago

    I can't recommend this place more! Visiting from Indiana for a second time and this place was a must stop! Pizza & service are top notch.

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    3 years ago

    Freshly made ingredients from scratch! Friendly excellent service. We will be back for sure, a hidden gem!

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    3 years ago

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    2 years ago

    Yummy food! The penne aka vodka was great! The service was very nice as well. We will come back.

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    4 years ago

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    5 years ago

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    5 years ago

    By far the best pizza I've ever had. Get the vodka sauce. Great job guys. Thanks for being patient with my terrible phone ordering skills.

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    Ask the Community - Upriver Pizza

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    Iron Fish Distillery - Dry Pulled Pork Sandwich

    Iron Fish Distillery

    4.4(167 reviews)
    8.6 mi
    $$

    While up north, I knew I wanted to swing by Iron Fish to purchase some bottles of bourbon…read morebarrel-aged maple syrup (it's reason alone to go). My party suggested we stick around for dinner too, which I wasn't going to object to. I wasn't surprised to hear that we'd have a 35-minute wait on a Saturday. The staff was very accommodating and offered an empty room upstairs to wait and pass the time with some games. We asked if we could order some cocktails, and luckily the answer was yes. We placed an order with the hostess, and she brought those upstairs. Later, when there was a Shirley Temple spill, staff was gracious and whipped up another drink right away. Hospitality deserves five stars alone. What else deserves five stars? The cocktails of course. I had two "hotties," which were perfect with the wintry weather...and smart thinking. Who really wants a cold drink in January? The menu is simple, and much of the food is locally-sourced (huzzah). I vegetarian-ized the Christmas Dinner pizza, and it needed the saltiness/fatiness of the sausage. Still, I'll give points for creativity. Four stars. I get destination vibes from this spot, and I know I'll need to return in the summer months for the most optimal experience...but I was overall impressed with my winter trip. Five stars for Iron Fish Distillery!

    Stopped in here for the third time and was still impressed. They had live music in the outside…read moreseating area and the grounds looked amazing. We only ordered a couple non alcoholic drinks and an appetizer called summer gratin which included a blended dip of zucchini, summer squash, tomatoes, onions, seasoning, parmesan cheese, bread crumbs, and served with toasted pita. This was a nice unique dish and the pita chips were phenomenal. The non alcoholic drink called cantaloupe crush was very refreshing. I always love visiting this distillery when in the area.

    Photos
    Iron Fish Distillery
    Iron Fish Distillery - Spinach Inquisition Wood Fired Pizza

    Spinach Inquisition Wood Fired Pizza

    Iron Fish Distillery - 1887 Old Fashioned next to today's release bottle of Bourbon

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    1887 Old Fashioned next to today's release bottle of Bourbon

    Upriver Pizza - pizza - Updated July 2026

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