We loved loved loved this venue! OMG! It is so beautiful and offers so much flexibility…read more The interior provides that rustic feel and needs little decoration because it is so nice on its own. We learned that you can pick your own caterer and provide your own booze which can go along way in both cost and allowing you to truly customize your special event. This was one of the top contenders for our wedding day. What ended up keeping us from booking is that we wanted to have a November wedding and this venue is perfect for outdoor weddings so it just was too much of a gamble with the crazy Ohio weather. If you're venue shopping, I highly recommend this place. It was just so nice and if you're an Upper Arlington resident, you can get even more of a discount. Check it out!

I photographed a wedding here over the weekend. What a hidden gem set back in one of the Columbus…read moreParks and Rec locations in Upper Arlington. The staff was excellent -- always checking in to see if we needed anything. According to Charlotte, one of the venue coordinators, they can seat about 150 max. The wedding I attended had a little under 100 guests, with plenty of room to move about with the dance floor set up in the front of the venue. For the ceremony: There is a beautiful outdoor terrace overlooking a pond w/ a fountain. Plenty of seating with a small aisle for the bridal party to walk down. For the reception: There is plenty of room! Tons of natural lighting. A concession stand type window bar area and an alcove to set up the food and cake tables. I was very impressed with this venue. It was clean, modern, easy to access, great staffing, with tons of natural beauty to it. I will definitely be suggesting this location to future photography clients. Well done, Amelita Mirolo.

Such a cool space here! It has such a unique and creative atmosphere, and the friendliest staff you…read morecould imagine! They were very attentive and incredibly helpful when we ran into some AV issues on our end! The neighborhood is up-and-coming (under construction still) but it's still a really cool area, with some great restaurants! Definitely a place to check out, if looking for an event venue or coworking space! I wish I was working there everyday! Oh, and they have a giant scrabble board wall!

This was a great venue to host our wedding rehearsal and dinner! Atmosphere was perfect for this…read morefun, yet intimate occasion. Special shout out to Reagan and staff for their help and support! If you're looking for a rental space in the Bridge Park area, this is The Place!

Awesome funny as hell. Had a great time. The graduating class was awesome. Could have watched…read morethem for hours

I want to start this review by saying that our instructor for the macarons class was fantastic and…read moreaccounts for all four stars. Baking macarons is a tricky thing and Damaris did such a good job breaking down all the steps. She gave us lots of tips and tricks for our home baking, and you can see her passion for what she does. That said, I have been to several of the cooking schools in Columbus and this was my least favorite overall attendee experience. It was more expensive, yet very "basic" for lack of a better word. All of the cooking classes I have attended come with some kind of amenities - a welcome cocktail, wine bar, cheese and crackers, hot coffee/tea, etc. Something. This class was three hours long and there was nothing offered but water and iced tea (on a 20 degree day). We also did not receive any kind of information prior to the class, so parking was like solving a mystery (hint: the parking lot is behind the house down a side alleyway)

So first off I want to say I am glad my husband purchased me this gift. In theory cooking with tea…read moresounded like the coolest thing ever and it was a very thoughtful gift, but the actual experience was a bit lackluster. The Seasoned Farmhouse is a beautiful space, but the cooking class was just okay. I unfortunately didn't learn any new skills and the main reason for this review being so low is because my husband and I got food poisoning at the event. I felt sick as soon as I ate the food and didn't feel better until 24 hours later. I have lots of thoughts on why this happened, that I will explain later. Class + Recipes: The recipes we tried were good. It was a class all about learning how to cook with tea. We made Shaoxing Wine Tea-Poached Chicken with Scallion Oil, Sweet Tea-Brined Roast Chicken, Salad Greens with Golden Raisin Vinaigrette, Tea-Poached Eggs, Black Tea Poppy Seed Muffins, Earl Grey Tea Cake with Chopped Chocolate and Tea-Infused Cream Cheese Frosting and Roasted Yukon Potato Wedges with Aioli Sauce. The food tasted good and I appreciated the amount of thought that Chef Cindy Ramsey put into creating them. However, I was severely disappointed with the set-up of the class. I've been to 6 cooking classes at other locations and always was assigned to a specific station where each participant would make each dish and learn new cooking skills. This class was set-up where we were given a 20 minute lecture and then told to wash our hands and disperse to focus on different aspects of the meal. For instance I mixed the aioli sauce, iced the cake and teared lettuce leaves. Though we were told to wash our hands, we didn't wear gloves and this is what I believe caused my husband and I to get sick. Cons: Lack of cleanliness. During the demonstrations sometimes the chef would touch raw ingredients like eggs and chicken and would then touch other ingredients that would not be cooked. This leads to cross contamination and should have been avoided on the chefs behalf. In addition, because 10 different people peeled eggs, and various people touched ingredient components that would not be cooked I believe this also may be the cause of getting sick. As a science nerd let me share that we all have a different skin microbiome. Sometimes people carry more of one bacteria on their skin than others. Also depending on the length and cleanliness of finger nails, this also could cause unwanted bacteria on food that was prepared without being cooked. If these bacteria get into the ingredients, some people can get ill from them. Net: PLEASE HAVE ALL PARTICIPANTS WEAR GLOVES WHEN PREPARING FOOD, ESPECIALLY ITEMS THAT WILL NOT BE COOKED. I feel like the price of the class was not cheap and hopefully could cover the cost of gloves in the future. Based on this experience, I would not come here again and do not recommend it to someone who is looking for a more traditional style cooking class.

Catering by gourmand cuisine chef Amar High Recommendation it was variety of the menuread more

From the owner: Discover our brand new, upscale event center where you can create your vision for any special…read moreoccasion. Explore our luxurious venue and exceptional services to make your event truly unforgettable.

LOVE FLINT STATION !…read more Fun place to hang They have a Great Outdoor Patio Area with Live Music , Outside Bar , and Ray Rays Hog Pit BBQ Food Truck ! Been here a lot ! Upstairs is a Bar as well I think they host events here as well for Weddings , Parties , etc Super close to Polaris Westerville Worthington Fun place indeed !

If you're looking for an evening to sit under the stars and listen to music - you've found the…read moreplace. They have plenty of seating on benches and tables for 4&6- plus a few metal chairs along the fence. They have different bands every Friday and Saturday nights along with different food trucks. Ordered pretzel bites,nachos and a cocktail and settled into my chair to enjoy the night.

Smack in the center of old Dublin this office-away-from-home concept is worth looking at…read more Conference style rooms have big windows. There's a simple kitchen, and a bar for events. North High Brewing Co. shares the space. Open weekdays.