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A Fish Called Avalon

4.4 (959 reviews)
Closed • 5:00 pm - 10:30 PM
Updated 2 months ago

A Fish Called Avalon Photos

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A FISH CALLED AVALON ATMOSPHERE

What's the vibe?
Moderate noise
Live music
Upscale
Outdoor seating

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Recommended Reviews - A Fish Called Avalon

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Kristen S.

My honey and I had our last meal in Miami here on our honeymoon trip in January. Winter is the low time as the beach is quite cold and the tourists limited, which made for a lovely, quiet date night at the rocket bar at a fish called Avalon. We sat for about 2-3 hours enjoying cocktails, oysters, mussels and paella, and chatting with the bartenders about everything over the sun. The food was fantastic and the portion sizes humongous. We were so full after our appetizers but wanted to stay and chat so ended up making our way completely through every dish. We will absolutely be back the next time we want a fancy fine dining experience on the beach!

Camille B.

We came here like we always do while staying in Miami , twice. We got the Bronzino on Wednesday and it was fabulous. Marbin was our server. He was right there when we needed him. We always get the bang bang shrimp. It was wonderful. Then we came back the night we are leaving Miami . We got the bang bang shrimp again because we love it. This time my sister got the seafood pasta. She said there was seafood in every bite. And she commented that octopus was cooked appropriately and was not rubbery. and was fresh. I got the macadamia nut incrusted fish. The topping was so good and it was placed in a yummy berry sauce. Marbin was our server again. He is so good at his job, very attentive and friendly. We had the famous key lime pie. It was perfect . We will be back the next time we are in Miami

Key lime pie
Christine R.

We came here for cocktails and dessert. Once the waitress heard we were only here for that, she stomped off to the maitre de and had us moved! Extremely rude! Once at our new table, we had a lovely waiter who was more than happy to serve us. The table they moved us from never had customers the entire time we were there. We did have a reservation and no where does it say whether to indicate if you are there for a meal or just dessert. That being said, the key lime pie was delicious and the live music was awesome! Perhaps that waitress was having a bad night? Certainly should not have been rude to customers. We come down every year, but will think twice about returning.

Timothy W.

Took my beautiful wife to This restaurant for Valentine's Day and it was amazing. The hostess were very polite and got me to my table immediately, the manager was helpful and our server Richard was just the best! Food was 10/10, I literally have no complaints or anything to critic about. Sitting on the street was cool cause I overheard several people walking by say "I want to go here" "it's that one restaurant from the movie" and such so that cool. Definitely recommend A Fish Called Avalon and suggest it to anybody who wants great seafood right on Miami Beach.

Branzino

Amazing experience! Service, from the maître D to Enzo, was exceptional. Ambience fantastic. Very good light entertainment. But the star was the food, no question. The bang bang shrimp was excellent. Highly recommend. Not traditional, very unique and delicious. The beet salad, yes... perfect. My wife cannot eat gluten, the waiter was knowledgeable and work closely with the chief to protect my wife. The branzino was special. For me, I loved the crab encrusted grouper. Generous crab served on a tasty bean and spinach. Highly recommend! The cream brûlée top was a little too charred, but we had such a great meal we peeled it those pieces an enjoyed.

Key lime pie
Anastasia K.

OH.MY.GAWD! Best oysters, Paella, key lime pie, Aimee and the rest of the staff service! I'd fly back here for all of it. You'd think I was a celebrity the way the staff treated me. Highly recommend.

Baked Escargot
Laken C.

Miami Beach is considered a paradise for those in love with the culinary arts, dining at a Fish Called Avalon Brought out the feeling of classic Art Deco South Florida while delivering delicious starters and appetizers, the Baked Escargot was light and buttery soaking in just the right amount of sauce when it was served, I also decided to try the Octopus as an appetizer as well, tender and chewy with a fresh taste of the ocean, The atmosphere is very lovely here especially during later in the day when the sun sets, I would recommend visiting for anyone

Macadamia-Crusted Snapper
Cathy K.

I came back after 10 years during a trip to Miami to have the macadamia crusted snapper again! It's so so delicious and my favorite meal. Alejandro was our server and he gave us the best experience.

Entrance
Clyde D.

The food was delicious. The service was masterful. I couldn't think of a better location to enjoy a meal on Miami Beach.

Greek salad

Sidewalk seating was entertaining with people watching and live music. Food was on point and server was amazing.

Roasted beet and crispy goat cheese salad.  Macadamia encrusted snapper with spinach risotto.   So good!
Jennifer F.

The service, food and ambiance was amazing. I highly recommend to anyone looking for a special meal. We sat outdoors so I can't speak to the inside of the restaurant. We all enjoyed our meal. The sauces took each dish up a notch.

Great cocktails and apps
Stephanie C.

Their orzo paella is one of the best seafood dishes I've ever eaten and I think about it all the time. May have ruined all other paella for me to be honest. The fish was fresh and so delicately cooked and each piece of orzo melted in your mouth along with the that decadent sauce. It was so filling and yet light at the same time. My husband and I had a lovely meal there and everything from their cocktails to dessert was delicious. It's been a little bit so I think their menu has changed but we also loved the dessert - a bananas foster type of dish. So good! Great service and loved the ambiance - was the perfect setting for a romantic date night.

Award Winning Pecan Crusted Key Lime Pie
Kavitha P.

So I have to say that this is probably my fave seafood restaurant in the US!! Big statement but have eaten here twice in Miami and the food is absolutely outstanding,great service,nice atmosphere. Right in the heart of the Art deco district and part of the famous Avalon hotel I miss this food. Their octopus was the best I have eaten and have had it in many different countries and still this was the best. My family from the UK all enjoyed their dishes thoroughly when we went on a cruise out of Miami. Great cocktails and good value for money. We took an Uber here so can't comment on parking Go you won't regret it if you like seafood!

North Atlantic Wild Mussels

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2 years ago

Good food, rude waiter. Rude waiter trumps the review. He was all about the upsell, and no diversion from menu!

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3 years ago

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3 years ago

Food is absolutely delicious and flavorful. Our glasses were never empty. Waitress was very nice and the live music was very pleasant.

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5 years ago

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3 years ago

Good food and good environment, love the live performance, very close to the beach. Highly recommend

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4 years ago

Very nice place even though its un a very touristy setting the food was great and the service even better. Will be coming back!

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Page 4 of 24

A Fish Called Avalon Reviews in Other Languages

Ask the Community - A Fish Called Avalon

Coming here for my honeymoon!!! If we want the live music Miami vibes, what kind of seating should we request?

Definitely outside! Front patio and anywhere is good. We sat in the corner of the patio so had live music and people watching.… Read more

Don’t See Your Question? Ask Away!

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From the second we walked in, the experience was top tier. We were greeted immediately and the…read morecustomer service stayed amazing the entire time. The ambiance was perfect. You know how some restaurants blast music so loud you end up yelling at the table? Not here. The music was at the perfect level where we could actually talk and enjoy each other. Any time I needed something, someone was right there to help. No chasing servers down, no attitude, just genuinely great service. Now the food. 20 out of 10. Honestly, everything was delicious. Not a single miss. The drinks though? 100 out of 10. Dangerous in the best way. Our waitress, I wish I remembered her name, was incredible. Every recommendation she made was spot on, and we loved everything she suggested. I would absolutely recommend this place, but part of me wants to keep it a secret because the vibe is just that good. If you're looking for amazing food, great drinks, and an overall great experience, this is it.

We decided to try Cave tonight based on reviews from Yelp; as others have mentioned it has a cool…read morevibe, and the music being played by the DJ was not too loud. When we arrived we were greeted and promptly seated inside at the back wall in a booth. There was another couple to our left and one or two others across the room at other tables. The couple in the corner who was seat next to us proceeded to talk extremely loud and had several FaceTime calls with their children as if they were in a private location and not a restaurant. Our entire meal consisted of listening to them in the phone and talking so loud to each other and their server we could hear every word! This rude and annoying behavior overshadowed the meal and left us very frustrated and annoyed. If you are going to require certain attire (although several guest came in while we were there who had on shorts and flip flops) and charge very high prices, you should have a cell phone policy in place and redirect guest to step outside or leave if they feel the need to FT their family for 20-30 min. We spent well over $200 on a meal for two and it was one of the worst dining experiences we have ever had. The enjoyed the food we ordered except for the French onion soup which I sent back. The Burrata Caprese was fresh but could have used a few more tomatoes and my husband really enjoyed his steak. I chose not to order anything once my soup was returned because we wanted to leave as soon as possible. Over all the service was good and most of the food was too. Unfortunately, there are those who'd have no regard for their environment and those around them which makes others experience negative! The manager and severs were aware of what they were doing too as they walked by a few times and looked at them. But failed to intervene and for that they get two stars.

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MILA Restaurant

MILA Restaurant

4.1(1.9k reviews)
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Opened in early 2020 right before the pandemic hit. The place weirdly enough just claimed the title…read moreof America's highest grossing independent restaurant (idk how I feel about that). We asked to sit downstairs where the DJ starts around 11PM. The energy was great with incredibly comfortable and spacious seating. There was a 2 hour limit at the table, but we moved to the bar after our meal. Loved the caviar potato as an appetizer, and the beef tenderloin literally melted in my mouth. The downstairs scene gets pretty loud just an FYI. Service was top notch. Seems pretty trendy and mainstream, but definitely worth it.

Mila is undeniably gorgeous and absolutely the place to be seen for dinner -- but as a brunch…read moredestination, it left me longing for the Setai. Let's start with the good, because credit where it's due: the food is genuinely excellent, particularly the fish and seafood, which were the clear stars of the spread. And our server, while I'll get to a quibble shortly, was fun, warm, and thoroughly professional. Now the rest. Brunch should feel like a leisurely indulgence, not a contact sport. The meat station had a queue of 20+ people at peak -- I came for great food, not a deli ticket. The space is crowded and genuinely hard to navigate. Champagne required actively hunting down a server, whereas the Setai simply leaves a bottle at your table and lets you breathe. Coffee is $7 a cup -- at a brunch of this price point, charging for coffee feels a little cheeky. Then there was the pacing. Well before our two hours were up, our (otherwise lovely) server began the gentle wrap-up and produced the bill -- which is a curious energy for a "linger and enjoy" brunch. And we were charged an extra 2% as a "large party" of seven... at a buffet. Where we served ourselves. I'm still working out the math on that one. If you want a beautiful setting, live music, better drinks, attentive service, and zero queues, the Setai brunch wins -- every single time. Mila, save it for the nightlife.

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At the bar

A Fish Called Avalon - seafood - Updated May 2026

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