Quite an interesting concept... pick a table, go order your food and beverage(s) at the counter, go…read moresit down @ your table, server brings you're food to you. Bus your own table when you're done. The staff is all very friendly. Service is relatively fast and the food is good. Only disappointing thing is no ice water :( they have self-serve cold water, but no ice.

Pretty sure my last visit to the Bier Stein. Interior still pretty plain and they do still have an…read moreextensive selection of canned/bottled beer along one wall. Not a huge beer drinker but I knew they had my Chimay Trappist Grande Reserve that I like. I brought this over to the bar so I could enjoy with a menu item. This was the first time I was asked if I wanted my Chimay in a tulip glass. Of course I do, that's the way it is traditionally served. Next I decided to try their burger. I don't even get a choice as to the degree of doneness that I would like my burger. Well done equals dry and flavorless. The pretzel bun the burger was on was extremely chewy as if it had been microwaved. I opted for cheddar cheese, which brought the price of my burger meal to over $20 for a slightly below mediocre burger. Typical lettuce, tomato, pickle and small slice of onion as a topping. I opted for seasoned fries as the side and they were mediocre as well. Still searching for a truly good burger that is worthy of a $20 price point.

You want to try the delicious slab of tender corned beef with seasoned mash potatoes and steamed…read morecabbage and carrots with toasted soda bread plated by Chef Kyle. Add a Guinness. With that meal you will experience actual satisfaction and contentment. That's the first thing I have to say in case you're reading for a recommendation of what to order. Even better if you have it late night after experiencing the best Handel's Messiah concert at the Hult in December. I had a small slider of corned beef along with his amazing fresh Kale salad garnish with shaved Parmesan, walnuts, added protein -- sausage. It came with a toasted slice of soda bread that was great. But the slider was how I realized the corned beef was PERFECTLY prepared. A taste was not enough; I decided to get the dinner plate version to take the next day up to Seattle with me. Fantastic staff included Barkeep Illyia, whose birthday it was. She kept up a steady stream of attentive care, skillful service, friendly banter with each of the clients that came in and said good by to them as they left. Hospitality was her middle name. Love that they have mugs for the regulars hanging from the ceilings, the bar space is great but so are the arm chairs and cushioned seats in the corners of the pub. I even ran into two other concertgoers who had also been so energized after the Messiah concert that they didn't want to go home. We spent a half hour at the bar unpacking the highs and best points of the performance by the Eugene Symphony Orchestra, and the symphony choir, and each of the soloists. We also unanimously agreed the tenor was fantastic, the baritone a paragon of artistic talent, the soprano sang incandescently, and that the final AMEN movement was soul healing and mind blowing simultaneously. Yeah. It was that good. This place was the right place to come to unpack it all over a Guinness and the best corned beef and cabbage in town. Love that it was open late enough to enjoy after the concert. Will be back.

You can go wrong at this little Irish pub. It's got dim lighting, two bars, great service and…read moreamazing food. I wanted to get some corned beef so I stopped in. It was thick slab corned beef, perfectly tender. I also got their pretzel with the beer cheese sauce. To be honest, the beer cheese wasn't my favorite...was a little gooopy and the texture wasn't great. But, the pretzel was fantastic. It has the salt, the chew, and it was a great size. I also got their colcannon. It was great! Creamy and delicious. I ordered their brown gravy too because I like gravy with my potatoes and it was hearty and a big side for the price. All in all, i definitely recommend the pint pot!

We went to their new public house for dinner on a Wednesday and the place was hopping. Their new…read morebuilding is very cool (and not quite done yet!). The new public house is pretty much behind their original spot, overlooking Coburg Road. We sat in a booth with very tall walls that felt very private but I don't feel like I could tell you the vibe of the rest of the restaurant. Since I was sitting in the back of the booth, I could only see two other tables that were along the windows and the traffic going by in the dark. Next time we'll ask not to sit in a booth so we can see more of the restaurant. Our server informed us that the public house was split into two sections. We were in the full-service restaurant part and there was a more casual (order at the counter?) section by the front door for people that just wanted to grab a beer and sit at a communal table. Our server was excellent. Not the typical Eugene service from him! He answered our questions about the beers and brought us tastes and had all the answers ready about the food. They were out of two things (understandable at such a new spot) but I noticed that they had already changed their menu a few times in the few short weeks they've been opened. Yay for seasonal menus!! Our party went super basic and we all ordered the Butter Burger (the butter is mixed into the patty so it helps the burger caramelize) which came with fries. We also split the grilled potato salad(served chilled), which was a good sized portion to split with our group of five. My kiddo got the wings (sauceless) and fries. We'll be back to try more of the menu items and sit at a table without walls.

First let me say the service staff at Coldfire are warm cheerful and inviting. They are attentive…read moreto the needs of the customers and they were best part of the experience . The beer I tried Minute After Midnight was very good and thoroughly enjoyable. Now for the downside. The food. The Butter Burger resembles a regular McDonald's hamburger, the patty is grossly over seasoned and completely unenjoyable. As shown in the picture the bun was burned on the inside and the outside. It was very unpalatable. The Pretzel was large and warmed through nicely however the overall quality of the pretzel was that of a common bulk discount store. They placed four very small slivers of cheese on it that did very little to improve the flavor and appearance of the pretzel. That being said the mustard dipping sauce was very good. The French fries were spot on and very enjoyable particularly with the garlic aïoli that was served with the unimpressive hamburger. And finally let's get to the Delicata squash , unfortunately I will spend the rest of my life trying to remove the taste of that culinary disaster from my taste buds. The appearance of the dish is a complete disaster the aroma is as repulsive as wondering into a public bathroom shortly after someone spent far too long blowing up the toilet. I made the mistake of tasting it, that left a mark. The texture was the best thing about the dish with as poor as the texture was. The flavor was so putrid that I had to spit it into a napkin. It was a totally unpleasant experience. The ambience was warm and inviting. It would've helped if they had a section where kids could be, so the noise does not bother the customers that went to an adult location like a taproom to enjoy an adult beverage. I do believe this establishment does potential. The servers are amazing and the beer I tried was excellent. They do however need to fire whoever has created the menu and the recipes. The food is truly a crime against humanity. I truly hope they can get the quality of the food under control. I would be willing to give them another try if in fact the menu and food is corrected.

I hesitate to say too much here, because ya'll might all come and crowd the place up ..but what the…read moreheck props are earned. Best way to describe the Filling Station is a giant living room, all your friends and neighbors present, your favorite dog running around, and 21 beer and 6 cider taps flowing. It is a local place where you will easily know everyone's name before you go, if you want to. Or there are some cool side rooms if you wanna do you your own thing. TLDR: Best bar in Eugene if you like beer, laid back comfortable atmosphere, and great people.

Not the most friendly place, each time I have been in. Guy who filled my growler this last time…read moredid not acknowledge me for at least 5 minutes. He didn't care to help me, short with me also. Grumpy old guy. Also, the last 3 times m growler price has been a different price each time. Same beer each time, same size growler. $21.00 ($12.00 on previous visit) on this last visit Sunday 04/19, too much to pay for grumpy poor service. I won't be back as there are plenty of other businesses who say, "THANK YOU". Grumpy hardly uttered a single word but $21.00.

Super cool atmosphere, good people working, and the west coast IPA (Don't follow leaders) was…read moreawesome. Even got a shirt.

Great selection of beers and food. Had their vegetarian mezzo platter and it was great. Beers were…read morequite good too. Parking was tricky but parked in a bank lot a block away. Good place to visit and I'll be back.

The cutest spot with amazing food options and a great beer selection. I love a juicy hazy and Teal…read morelead me in the right direction to pick the best beers! Loved the picks! Amazing staff, if you're ever in town stop by for a great vibe, and tons of space for family and friends. Definitely will be back!

It's growing on me. I'll never go 5 stars due to the weird entrance and the parking situation, but…read morethe people have been way friendlier since my first experience here and the taplist might be the best in town outside of the beer club? The Hawaiian cart is pretty bomb.

Beer clean glassware! Yes, that is my lead-in title because it's so crazy rare to get truly beer…read moreclean glassware that I talked about it to the couple beside me (Pete and Roxanne who I got to meet were awesome btw). It's less than 1% of the places I visit that are true beer clean glassware astute. There are many that do a good job, but when you see the lacing on glassware that I saw tonight, you know you're in rarified air. FOOD: ok I know most people don't need out over glassware the way I do so let's discuss the food - I went more unique with a lamb sausage and a boar sausage, plus my new friends next to me shared their fries. My opinion? Awesome. Well executed sausage, the fries were really good - crisp on the outside and still perfect potato texture inside while being hot with a fry sauce side that perfectly complemented Service was great, met regulars, had tasty food - but the whale in this adventure was the care for the glassware. This is special - the owner truly cares about your experience when they nail the small details a lot of folks miss. I didn't miss this detail because it's massive in the nuance on your beer but takes special care and pride to get right. Bangers takes pride in giving you a beer in a properly maintained glass, and that's uniquely special. Applause to Bangers for attention to detail!

Tried this spot recently and ordered the Seattle dog with fries while my husband got the brisket…read moresausage with mac and cheese. The food was good, but the pricing felt a bit steep. $17 dollars for a basic Seattle dog and fries feel a little high for counter service. That said, the overall vibe makes up for it. The space is open and inviting, with a great beer selection and a relaxed, dog-friendly atmosphere, which is a huge plus for us. Great place to grab a drink and hang out, just be prepared for slightly higher food prices.

We visited Eugene and discovered Crow & Cart in the Whiteaker neighborhood. It's a cozy,…read morehandcrafted bar with vibes and an electric cocktail menu. At night, from a distance, it was a shocker to see that this place was open and here. DRINKS: 7/10 SERVICE: 10/10 AMBIANCE: 10/10 What we ordered: Lemon & Ginger Mule Key Lime Rum Cocktail DRINKS: 7/10 The Lemon & Ginger Mule was fascinating and part of their Shrub specialty menu, which is a sweet-and-tart drinking vinegar made from fruit, sugar, and vinegar, created to preserve fruit. Definitely an acquired taste, but I loved the creativity behind it. The Key Lime Rum Cocktail was bright, refreshing, and perfectly balanced, with a tropical twist that was smooth and flavorful without being overly sweet. SERVICE: 10/10 The bartender serving us was friendly and knowledgeable. I appreciated how they explained some of the more unique cocktails and helped me pick something adventurous. She was a vibe for sure and seemed to be vibing with the other customers as well. AMBIANCE: 10/10 Crow & Cart nails that "handcrafted neighborhood bar" feel. The space is full of character with warm wood tones, plants, and personal touches everywhere. The vibe is cozy and welcoming, making it a perfect spot to relax. There is also outdoor seating. If you're in Eugene and want something beyond your average cocktail bar, you should give this place a try.

Great spot. Beautiful & unique interior. Fab bartender/proprietor. Tasty & original drinks. Sweet…read morecommunity vibe, friendly people. What's not to love?

I was really impressed. We ordered the puerco tacos, shrimp tacos, barbacoa nachos, and chicken…read moretaquitos. Everything was so good. The beans were perfect and every meat was seasoned well but the chicken was the standout. Service was super friendly and the whole place is so clean and aesthetic. It honestly looks brand new. Food came out fast too. I will definitely be back.

Consistency is amazing here. Been plenty of times. It's fresh and good. Great food. Cozy spot.read more

Always a pleasure going in here. Awesome rotating handles along with some staples. STRONG IPA…read morerotation. Chris and company hold it down and the locals always make you feel welcome!! Long time customer is about to happen.

An ok taplist, mixed messaging on whether dogs or allowed or not, and a clientele who enjoys loud…read moreconversations supplied with talking points from Fox News. No thanks.