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    896 Pie

    3.8 (46 reviews)
    InexpensivePizza, Italian, American
    Closed Closed

    896 Pie Photos

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    896 PIE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    history in our back yard
    James P.

    896 Pie, After hiking in White Clay State park to see the Mason Dixon line tri-state marker we header over to 896 pie because they had a 4.8 rating on Google maps (75 reviews). Luckily they are BYOB and I had packed some B. I went with the Stop Sign steak. There version of 'how much stuff can you put on a steak sandwich and still call it a steak sandwich' including ketchup and Mayo. I am not into ordering Mayo but I am glad there was Mayo on this cheesesteak!! The top bite where it was mostly meat and roll as okay but the second bite where everything had settled into the roll was a flavor party!! Landenberg may be far to go for just a cheesesteak but when you add in Mason Dixon line tri-state marker, BYOB and a very good Cheesesteak, It was a very good day and they are getting 5 stars from me.

    Two cheesesteaks and french fries. Yummy

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    8 years ago

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    9 years ago

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    9 years ago

    Just had their cheese steaks! Packed so full took two hands to hold it! Best I've had in the area.

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    Review Highlights - 896 Pie

    The owner, Brent, cares so much about the food and service and it shows.

    Mentioned in 2 reviews

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    Daddyos Restaurant & Chef Du Jour Catering - He got the tuna sandwich, rare, and he said it was perfect and delicious

    Daddyos Restaurant & Chef Du Jour Catering

    4.5(54 reviews)
    0.9 mi

    Very cute and quaint cafe with a large and diverse menu. Welcome interior, and the server was…read moreengaged and friendly. Refreshingly eager server, and she did a wonderful job. We started with the crab bisque, fried flounder sandwich with crab fries, chicken piccata and we took the chocolate cake home for later. Everything we had at the cafe was made to order and delicious, with obvious attention to presentation. The soup had nice chunks of crab, but a little less creamy than what I was used to. The flounder sauce and fish was very yummy, but I wished I had more of that sauce on the side. The filet was ever so slightlyyyyyy overcooked. My wife found the chicken too thick, thinking it could've been pounded a little thinner and with more capers. Other than that, she found the dish delightful. It would have been a five star night except for these nit picky issues.

    A spectacular dining experience. I've eaten at the best restaurants in LA, Washington DC, Miami,…read moreChicago and Denver and I'd put my meal today up against any of them. The mushroom bisque was beyond compare: silky and creamy and smooth. The peach caprese salad was inspired. The peaches were perfect, the balsamic was complex and tangy. My crab was crazy good. The Godiva chocolate crème brûlée was perfect. This place: this little place on a gravel parking lot in the middle of the countryside deserves all the accolades one can ladle on it. The staff, the tiny dining room, the ambiance: all on point. What a pleasure.

    Photos
    Daddyos Restaurant & Chef Du Jour Catering - Dining area. Very cute

    Dining area. Very cute

    Daddyos Restaurant & Chef Du Jour Catering - Crème brûlée.

    Crème brûlée.

    Daddyos Restaurant & Chef Du Jour Catering - Specials board

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    Specials board

    Daddy's Kitchen - Chilaquiles with salsa verde, scrambled eggs and chorizo.

    Daddy's Kitchen

    4.2(69 reviews)
    0.3 mi
    $$

    We found Daddy's Café while visiting our daughter at the University of Delaware, and this ended up…read morebeing one of those meals that sets the bar for what a great brunch should be. From the moment we walked in, the place just felt right. Warm, welcoming, and unpretentious. Antonio, our server, was outstanding. Attentive, personable, and completely dialed in without ever being overbearing. He made the whole experience feel easy. The food was exceptional across the board. The chilaquiles were packed with flavor and clearly made fresh. Johnny's French toast was next level, rich, perfectly cooked, and easily one of the best I've had. The loaded pancakes were exactly what you want in a proper brunch, generous, indulgent, and done right. What really took it over the top was the unexpected moment. Completely unprompted, Antonio and Chef Francisco surprised me with a birthday celebration, fresh churros with a candle. It was thoughtful, personal, and genuine. You don't see that kind of care very often anymore. And then the kicker. The entire meal for the table came out to under $70. For the quality of food, portion size, and level of service, that kind of value is rare. Huge credit to Chef Francisco in the kitchen and Antonio on the floor. This is a place that understands both hospitality and execution. If you're anywhere near Newark or visiting UD, it's worth the short drive. No question we'll be back.

    The food is always top notch and the service friendly! I've…read moregone a few times for breakfast and a few times for dinner. They never disappoint!

    Photos
    Daddy's Kitchen - French toast

    French toast

    Daddy's Kitchen - Johnny's French Toast

    Johnny's French Toast

    Daddy's Kitchen - Breakfast Burrito- potatoes instead of meat.  Absolutely excellent!

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    Breakfast Burrito- potatoes instead of meat. Absolutely excellent!

    896 Pie - pizza - Updated May 2026

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