It was hap-hap-happening on a Wednesday night at the Hap Hap Lounge, complete with an energetic DJ…read morespinning tunes from all decades. My drink was strong but I fell for the name: Honky Tonk Angel. Friends enjoyed their Negroni and mocktail. I did not expect to be dancing, but it was too fun to resist.

Cute, funky little spot with a really creative drink menu. I had their Day of the Dead drink…read morespecial, which I can basically describe as an ice-cold hot chocolate cocktail, it had a great, warm heat to it and tasted so decadent. My other girlfriends also ordered cocktails, and we had some of the dips to nibble on (the hummus and the French onion dip). I wish it came with crackers or bread instead of corn chips, but oh well. Our waitress was super nice and answered all of our questions and made recommendations for us.

Table service with indoor and outdoor seating plus a bar. Friendly attentive service. The outdoor…read moreseating is well-sheltered and the indoor seating has a nice open feel. Recommend the "KFC" appetizer (breaded cauliflower florets with gochujang bbq sauce).

This was an impromptu Fathers Day Brunch...couldn't remember being here until I walked up....then…read moreit came back. Now I know I have not eaten here before...we did stop in a couple of times and once left because nothing on the HH menu looked good to us at that time. The second time we walked out after sitting there for 10-15 minutes and not getting any service! Now it was a beautiful morning and my gf really wanted to go here, great patio I will say. It took a bit seeing that we didn't have a reservation but we did get seated on the patio. Now I will say the service was not great but it was not an issue for the most part, I thought our waitress did a good job she was just really busy! What I will judge was the wait and the food! I love the fact they care about their ingredients, what they use and where they get it...it showed in some ways! What I didn't love was the fact they absolutely sucked on the follow through! I had the crab eggs Benedict...now I remember from culinarily school that hollandaise sauce is hard, but making it without it breaking is a MUST! Mine was broken, fat separated out, something you would never see at a half ass breakfast place like Dennys!! This was gross, pure and simple! My gfs breakfast came out wrong...took a while to get it the first time and even longer to get the right dish!!! It was an eggswhite Frittata, they do not take long to make in a very small cast iron! Now the part that I really didn't like...she paid, she is not my baby momma, love of my life but not mother of my daughter...and she paid the whole bill!! She should not have been charged for the Frittata...it took forever to get the right one and then she didn't eat much of it at all, we were done time wise and it was not good...very bland and rubbery!! She wouldn't let me complain since she was paying, she is so sweet and kind, just that kind of person! I was tempted to quietly track down the manager...but didn't! Should have! Over all, don't think I would go back! When your kitchen can't make simple sauces and the basics, why should I give you my money?? Or hers! The manager owes her a gift card! KT

A speak easy in Boise! I was intrigued! The whole experience was so fun to share with a group of…read morefriends! We stood in the alley and knocked on the door. A small window in the door opened and we had to provide a password to gain entry. (Initially our large group had to reserve 3 time slots and we would be seated separately.) I was in the first group. We were let into a small area with floor to ceiling bookcases. Of course there was a book that once pulled, opened a secret door to the bar within. The ambiance was dim lighting and groups of comfortable seating areas. The waiter was very attentive and knowledgeable about the drinks on the menu. I started with a mocktail that could be made vegan by omitting the egg white. Beautifully presented with a flower design. It was sweet and it was tart. The second drink I got was a cocktail that was smooth with a perfect amount of sweet. My friends got cocktails in their unique glasses. When our next group came through, they were led into a room. After a while, one friend came out to say hello to us. The waiter noticed that we knew each other and told my group to follow him. The room was dimly lit and was furnished with comfortable armchairs and couches. Our third group was able to join us in the room and we were able to mingle seated or standing. The different drinks that were ordered were so cool. A smoky bubble was set on top of a cone shaped glass that resembled an ice cream cone. I had a couple of friends that ordered gin drinks and they were served in a bathtub complete with rubber ducky! This was such a fun and special way to celebrate a friend's birthday! The service was superb!

I've been to several speakeasies around the USA and Gatsby should be the standard of what a…read morespeakeasy should be. No really! Imagine yourself walking through the 8th St promenade in downtown Boise. It's hustling and bustling with people and restaurants that are packed. Then, out of the corner of your eye, you see an alley. It's kinda dark, maybe a little unsettling at first. You see a steel door with a small panel at the top of the door. No door handles but a green lit old stagecoach light, a small wooden sign hanging g just beyond the door with a key on it. Hmmm, strange. In faded sharpie letters it says Knock knock on the metal door, so you knock twice. The panel on the door slides open and they ask for the password. Whoa!!!! Luckily you called ahead to make reservations so they whispered it to you. You give the password and door opens to a tiny little library with a couple of shelves full of books. The hosts welcomes you and you stare at the bookshelf knowing it isn't just a bookshelf but a door. You try pulling on different books guessing which is the right one but after a minute the hostess shows you and you enter a beautiful brick walled 1920s decorated room with seats and dim lights and no windows whatsoever. The artwork is prohibition-era themed. Heck, there's even a stack of wooden barrels that supposedly hold spirits. That is exactly the speakeasy experience you are looking for. We were seated in the boiler room, a private area which had beautiful wooden lockers with glass doors all lit up and full of booze. Books line the wall and there is an old fireplace covered with candles that have melted wax all over the mantle. In the corner is a poker table. Really the perfect vibe for a speakeasy. Glance at the menu and notice their tang of cheaper to very rare and unique spirits, some costing hundreds of dollars for a shot. Whisky, vodka, rum, gin, scotch, bourbon, you name it. But also check out their cocktails. They can even make mocktails if you don't want alcohol. Not only are the drinks unique but so is their presentation. The glades used I've never seen. Some drinks have a printed pattern on them, others come with dry ice that quickly evaporates or a cool smoked filled bubble. The whole experience was just amazing. This is a do not miss opportunity if you like drinks and cool, unique experiences. They even have another room in the back called the Garrison Room which looks like a mineshaft. I just love the thought put into this place. And when you are done, you exit through a nondescript door and exits to a patio area of another restaurant and back out to the promenade. Just a wow experience! So glad I did it.

The Speak Easy Vibe of this place is great! Love the low…read morelighting and chill energy. The drinks were fantastic. The Bar Tender was personable and Kind and a wonderful mixologist. Definitely recommend stopping in.

We have been here a few times now and every experience has been great! The bartenders are very…read moreentertaining and always have a good attitude. The cocktail are also delicious. I even tried a bourbon cocktail (usually I'm a vodka or gin drinker) and it was so tasty! They have a bourbon vault with a good selection of high end bottles that you can order a pour of. I have not seen it, but there is an event space on the 2nd floor that you can rent out as well. We will definitely be back!

They make all kinds of espresso cocktails but even their classic espresso martini hits the spot…read morejust right. The only downside to our experience was that the dj seemed to be playing from a playlist and couldn't take requests or do anything particularly interesting with the songs though I'll have to admit that it was a fun playlist. I recommend going for the drinks. There's also seating outside with fire pits and ample indoor seating.

One of the best Espresso Martinis in Boise! Definitely come by if you want a great vibe and kind…read morebartenders.

Loved it! Great atmosphere & great service Affordable…read moreprices too! Interesting menu & cocktails options

The music was overwhelmingly loud so I had a hard time hearing unfortunately. The service was ok,…read moreat the time we were supposed to fill our own water which is fine in itself, just didn't make sense for the upscale vibe the restaurant gave. Given the type of food and menu prices, I would've assumed water wasn't a self serve system. The food was okay, not necessarily my taste but I understand why people enjoy it. We got the ramen with pork belly (came recommended)- it was overly sour and vinegary. I knew the flavors wouldn't be authentic but I still like to try different "takes" in the dish. My friends and I weren't impressed unfortunately. I don't plan to go back since the overall experience (i've been a few times by the way) wasn't worth noting.

Always such a unique and amazing experience. The tomato macarons were absolutely delightful,…read moredespite my initial hesitation based on ingredients. The staff is very professional and knowledgeable. What a true gem to the treasure valley.

I was ecstatic to try out this place with my husband. So we ordered beef tartare, chicken thigh…read moreskewers, beef skewers, and their Hot Noodz (ramen) with pork belly. And for the drink I tried their "I think therefore I Yam". Food wise, I was a bit disappointed with the beef tartare because I was hoping some meat in it. Menu didn't say it was vegetarian.. so when I got it was scrambling for beef but there's none. Although it was still decent and flavorful. Ramen was also okay, the choice of noodles they use is usually the noodles you see on a stir fry noodles, not on soup. Noodles were undercooked and barely any soup to sip. The pork belly was hard and a bit overcooked. Chicken skewers were good and so as the beef skewers. They were tender. Staff were okay, but also didn't seem too welcoming. When our server gave us the menu, he seemed like he didn't even want to be there. So yeah idk. If I were to come back here again, I'd get the skewers and the I think therefore I Yam drink.. but that's about it.

If you visit Boise go and have a drink at The Highlander....it is a great cocktail lounge on top of…read morethe Hotel Renegade with great views. Food was excellent. Comfy surroundings. Cocktails were a 4/5 but the rest was a solid 5

I can't say enough good things about the Highlander, it's always the highlight of my trips to…read moreBoise. Great vibes, beautiful views, and seriously amazing cocktails make this place a must-visit every time. Pro tip: ask to sit in Amanda's section. She's friendly, super efficient, and knows the cocktail and food menu inside and out, exactly the kind of server you hope for on a great night out. Do not leave without ordering the Birdcage Flight for Two (so fun and totally worth it), and whatever you do, don't miss A Pigeon Walks Into a Bar. Trust me on this one, so yummy, you might have to order more than one.