Three Sisters catered for a pre-Thankgiving feast. Their food was really good. I would say the…read morerack of lamb was the dish that stood out the most for me! The dessert panna cota was delicious too! They are definitely one of the top caterers I've had. I can't wait to try more of their food!

Coming here quite a few times because friends wanted to come here. They told me there is lobster…read morehere. What we ordered is lobster rolls and not too shabby either. I could eat three of these rolls but I refrained. Tonight, we have been invited for a tasting at a GoGoBot to try their menu for #ThreeSistersCateringLA. We have met the Chef Lalo Talamantes and the General Manager, Bill, who told us a little history of who Twohey's is and their Stinko nickname for their burger. This restaurant is pretty big with enough room for a banquet in the back room. This GoGoBot Blogger Dinner Menu starts with an Autumn Salad. Baby Frisée, Radicchio and Tuscan kale salad with roasted organic red beets, roasted pumpkin, praline pecas, Gorgonzola and maple-balsamic vinaigrette. Entrees continue with Risotto con Zucca. Carnaroli rice simmered with roasted butternut squash, pumpkin purée, toasted walnuts and Sultana golden raisins. Served over tomato coulis and finished with brown butter-sage. We have a choice of New Zealand Lamb Chops or Angus tenderloin Medallions. Both served the same way with pomegranate and Ouzo reduction, mint, fresh raspberries and pomegranate seeds served with fingered baby carrots and sweet potato au gratin. Awaiting the dessert dish after the entrees is painful too. Crema Bruciata that has spiced pumpkin and walnut liquor panna cotta with caramelized sugar top. This evening is still going with tickets for a raffle and many prizes to come.

Good food, good service, clean environment presentation, respectful staff, honest peopleread more

Best price near here! All the food was fresh the agues frescas were to die for! Call I'm advance…read morefor catering because they get booked almost every weekend! Tacos are bomb

Panda Inn is amazing! The food is delicious and amazing! You give them a budget and they give you…read moreoptions based on your budgets. They stay within budget never over! It's absolutely amazing. They can handle everything for you from A-Z they do the decorations, food you name it. If they cannot help you they can recommend people to cater to your needs. I thought it was pretty cool they set up a self service ramen bar. I'm obsessed with ramen. I love how they can do either buffet style or single dished plates. They have a large variety of options for you and that's fantastic. They got you covered. It's amazing that they even have like yakitori / skewers too. They grill it for you and serve them. So far I'm in love with their food. I always thought wedding foods suck but now I'm obsessed! The food is not only delicious and amazing but looks good for pictures If you are looking for a catering service for a wedding or your next big party go with Panda Inn they will take amazing care of you. Especially Adam.

One of the adjustments my wife and I made for our wedding in the time of Covid was forgoing the…read moretraditional reception. Instead we decided to offer our guests to-go meals for after the ceremony. We decided to reach out to, Yakiya, one of our favorite restaurants thinking it was a long shot but that they might be able to provide us with their bento. Fortunately the restaurant is part of the Panda Group and the staff put us in touch with Adam, Panda Catering's business development manager. Adam was responsive, friendly, and super helpful. He was quick to answer questions, turned around our a proposal in 24 hours, willing to accommodate last minute changes and even delivered the bentos personally. The food was every bit as wonderful as the service and I had more than one guest tell me this was the best wedding food they've ever had. I highly recommend you let Adam take care of your next event.

19 Days Later "Don't judge me if I finish this Burger in 2 minutes!"…read more I had to place another order before we hit the road...that's how good It was! Question for the Chef, what is in these pickles that taste so good? Decided to be a "Big Girl" and eat my burger with Pickles and Onion, which is a No for me lol! But I can eat It this way anytime :)

This review is based on my interaction and first order with Julian. The ordering process was made…read moresimple by Julian and was able to get my food two days later. Julian was on time for my pick-up in South Pasadena and everything was correct and no items were missing. The food is delicious and I will definitely be ordering again.

Our entire experience with LLK goes down as one of our favorites throughout the wedding planning…read moreprocess. Hospitality is not for the weak, and it is oftentimes a difficult endeavor, but LLK went above and beyond, from conception to execution. Given that they are the catering company for our wedding venue (Castle Green), we were initially apprehensive given wedding food's reputation, but thankfully our concerns were quickly put to rest once we started working with Kevin and Kari (the dynamic duo!) on developing our custom menu. They are so skilled and creative in working with an array of flavors and cultures. The entire team-Kevin, Kari, Brooke, and staff- was passionate about making our day special and committed to collaborating on a custom menu that we adored and felt good about sharing with our loved ones. We couldn't have asked for a kinder, more open-hearted group to work with. Our friends and family (some of them are notoriously picky eaters) were so impressed by the food--"wedding food" doesn't always have the best connotation, but the food served at our reception absolutely knocked it out of the park. Everything is customizable to your heart's content and they do an incredible job at guiding you through it all. Choosing linens, glassware, etc. was also a breeze. Commitment to getting it right and honoring our vision and my Chinese heritage. It was a small detail that was deeply meaningful and completely unexpected. From sourcing a specific brand of ingredient down to using Calrose rice as a nod to my husband's family roots in rice farming, LLK's menu was a fun nod to our respective family backgrounds. We had mentioned enjoying orange chicken but beyond incorporating a bit of Americanized Chinese food, I didn't anticipate that any other cultural food would work. LLK took it to the next step and proposed a tasty soy marinated/five spiced deviled egg with pork sung on top (a crowd pleaser and my favorite appetizer from cocktail hour; also a childhood staple for me growing up). The charcuterie table was phenomenal and all plating was elegant, fitting to the occasion. Our tasting with Kevin was an event all on its own! We had such a fun evening of genuine conversation and enjoying Following the tasting, LLK's team checked in with us regarding our tasting notes. We were impressed by how well Kevin and the team were able to recalibrate the final flavors accordingly to deliver exactly what our taste buds hoped for based on our initial tasting notes. Communication with them was always easy despite their busy schedules. We can't recommend them enough and hope to visit them at their restaurant pop ups!!

It took me a long time to decide if I wanted to leave a 1 star review because my policy is, if you…read moredon't have anything nice to say, don't say it and chance hurting someone's business, however after mulling this over for 8 weeks, I've decided that people should be aware. We had a premiere party at Castle Green in December where your only choice for catering by contract with the building is Little Lily's Kitchen. Kari and Booke were very nice, but their prices were insane for what we needed. In any case, we moved forward with an 8K invoice for a "finger-food" order for 250. When we found only 70 had RSVPd, we obviously had to honor our non-refundable contract for the 8K, which we did in good faith and ahead of schedule. But since we were at 1/3 capacity, I asked for an additional choice of finger food, which they did. The problem came in the fact that we paid for 6 servers and received 3. The food didn't begin circulating (by a very sweet wait staff) until 45 minutes after guests arrived and then it was very intermittent with many never receiving food. For 8K I expected non-stop food for our 70 guests, instead what I got (and didn't find out till later) was a lot of hungry people. On top of that, we had 16 guests report stomach issues the next morning - the commonality being goat cheese. When I addressed this to Brooke and Kari, I was not looking for a refund - after all, maybe it was a stomach virus that circulated within 24 hours, but I was dismayed by the fact that they didn't respond at all- zero, zip, nothing, not even a thank you for our business. It was the BIGGEST ripoff I've ever experienced with a caterer. For anyone having an event at Castle Green that doesn't involve a very large payout for the owners, buyer beware.

We highly recommend Estrada's Catering for your needs. Jerry worked with us for everything we…read moreneeded for our wedding, made service easy and the tacos were absolutely delicious. They have meat but also accommodated vegetarians and vegans with vegan tacos and laid out a beautiful table of guacamole, chips and drinks (they have delicious aguas frescas). I was so impressed and would 100% hire them again!

I can't say enough great things about Estrada's Catering!!! If you are searching for a taco bar…read morecaterer for your next event, look no further....seriously. Estrada's Catering was referred to me by some friends of mine, as I was looking for a taco bar for my football party. I was on the fence because everything I saw online was super expensive and everyone I found seemed to prefer huge parties/events/weddings/etc. My party wasn't "huge", but I had a good number of friends and family coming over to my house for a pseudo 'housewarming' party and to watch the USC/UCLA game. I called Jerry and luckily, he was available and quoted me a very reasonable price, which included 3 different meats, salsa, onions, cilantro, radishes, rice and beans, plates/utensils, and even a special 'extra' that I'll leave a secret =) The day of the event couldn't have gone more smoothly. Jerry and his wife Nidia arrived on time and all they needed was a table and for me to show them where to set up. The fact that they were self-sufficient was HUGE since I was running around playing hostess to my guests. They set up all on their own, cooked the food fresh, and were overly prepared to feed my guests. Jerry and Nidia were very professional and respectful, and my guests had SO many compliments about their food. I can also attest that the tacos were DELISH!! Jerry and Nidia stayed a good while and packaged and left me all the extra food....seriously food to last for DAYS!! They were tidy, efficient, and as I said before, professional....I was really impressed! It was so very nice knowing that the main course was being handled and I didn't have to worry about it. If you are in the hunt for a great taco bar caterer, do yourself a favor and give them a call. Hopefully I don't have them booked again for when you need them (because we WILL be hiring them again!)!! ;) Thanks Estrada's for the great food and experience!!

You can find the Urban Green Cuisine booth at the Playa Vista Farmers market on Saturday's. I tried…read moretheir breakfast burrito for the first time today and it was very filling, I could only eat half. It's loaded with protein and healthy ingredients including quinoa. The flavor was mild, so definitely take advantage of their hot sauce to give it some kick. Overall this was a perfect Saturday morning breakfast, post workout (sans the potatoes). The other place I used to go to for a breakfast burrito on Saturday's in PV stopped selling breakfast, so this spot is a perfect replacement, will definitely stop by again.

I came across Urban Green Cuisine at the Farmer's Market during the COAST Open Streets Festival in…read moreSanta Monica. The breakfast burrito came highly recommended from a friend, so I gave it a try! If you're craving morning bacon, this is not the place. Urban Green is a vegetarian spot, so don't be bummed out if you're jonesing for some bacon and sausage. The portions are huge and my friend and I comfortably shared one of the $9 burritos with everything on it except for feta cheese and salsa. Why no salsa? Salsa makes burritos soggy and drippy. It's hard to call it a burrito though, because it doesn't hold together with the strength of a traditional burrito. It comes in a little paper tray. Inside is a homemade quinoa blend, mixed greens and breakfast potatoes, so it's more like a vegetarian platter hidden in a lavash bread. Pro Tips: - Split with a friend - Don't be sad that they don't serve bacon. Bring a vegetarian friend here, they will love it. - Their stand doesn't have a trash can, so plan accordingly

We had Janney as a boba vendor for a PTA event and were fortunate to have her. From start to…read morefinish, she were attentive, accommodating, and incredibly communicative. I especially appreciated it since this was our first time working with her. They were very generous, made a custom sign for our event, and truly helped elevate the experience for our guests. Everything ran smoothly, and it was clear they genuinely cared about making the event a success. Highly recommend Janney for any school, personal, or community event. We would gladly work with them again!

Janney is the BEST!! We've hired her multiple times for birthday parties and PTA events, and she…read morehas always gone above and beyond for every occasion. The drinks and toppings are always so fun and yummy too. Janney puts in the effort to come up with cute signs and designs for themes, and you can tell she really does care to make your event a successful one. They are my go-to for every event because I know she is so reliable and who doesn't like boba? :)