I've tried nitro cold brew in Oregon and California, but none of those can match the OG Nitro Bar…read more(originally, and to me always the Nitro Cart). There's something about the quality of the cold brew used and the quantity of the infused nitrogen that makes this a perfect drink. Sadly, my favorite specialty drink, the Wilbur, is off the menu. My guess is it's a labor intensive mix, with the drizzle of syrup, coconut milk, cinnamon that would slow things down now that the brand has exploded from its serious TikTok game. RIP my old friend; thankfully, the basic nitro is still the.best.coffee.you.will.ever.drink.

first time at the nitro bar providence location. there was a decent line ( 15 minutes ) on a sunday…read moreafternoon around midday. i ordered the matcha lemonade. the combination of the matcha with the sweet and tart lemonade had such great flavor. i absolutely loved it. it was super refreshing and perfect for a warm day. i got my drink about five minutes after ordering. there's plenty of seating both inside and outside. it does get pretty busy. overall, it has such a cute vibe and is totally worth the hype.

Love. Love. Love. The best pastries. You will not be disappointed by service or selection of…read moredelicious treats.

Love the vibe here. I've been to Europe a few times and this has an exact feel as a patisserie in…read moreEurope. However, prices are not even close. I ordered an apple tart and a small piece was $7.50! Yes, it was good, and the cream was wonderful, but paying about $2 per bite is outrageous. The value of their drinks might be a little better. I ordered a Cortado and it was delicious. The volume of liquid wasn't too low. $4.25 I would give it 3 stars, but I know not everyone is good with money and many are willing to pay these prices on the east side Providence. The staff was nice, but nothing over the top.

I came here as part of Providence Coffee Crawls. I had been here before and loved my experience, so…read moreI was looking forward to visiting again. The first time I came, it was a rainy weekday and this time it was a sunny weekend, so I was expecting an even larger crowd; and my prediction was correct. The line was just out the door but because of their awesome staff, the line was moving very quickly. While we waited in line, we could watch them making pastries through the glass, a couple feet in front of us. I admired that level of transparency. When we were third in line, the kindest lady asked us whether we'd be eating in or taking out and she took down our name to help us find a table when it came time. She did the same for the rest of the people in line. She also gave us some recommendations, including the cinnamon bun - apparently they're so good kids cry when they sell out. I didn't intend to order anything with my drink, but I couldn't get the cinnamon bun out of my head so I ordered it along with my iced spiced chai latte. The hen (I think it's their logo) on the aprons of the employees are super cute. We did secure a table. The tables are close together to maximize the number of people who can sit down but I didn't mind. I love their art all around, mostly of birds which I am obsessed with. I love that they have a lot of natural lighting coming through their tall windows. I also like the navy blue and white theme they have going on. The chai latte was perfect. It was the right color (a dark tan), meaning the ratio of tea and milk was good and I could taste a lot of the spices. The cinnamon bun blew my expectations away. The second my teeth made. contact with the icing, it was a magical feeling. I couldn't quite put my finger on what it tasted like, but the closest I got was dulce de leche. It is truly unlike any other cinnamon bun I have ever had. The dough is soft and there is a good amount of cinnamon. It's also $4 which is not bad. I had a bite of their canelé, which apparently requires a lot of work to make. It was very moist, with a great caramelized finish. I am super excited to try their new weekend dinner menu, but also more of their all day menu items.

I bought a cinnamon bun ($5) and it was basic. Once you bite it, you realize it is just a brioche…read moredonut with some frosting. There were no cinnamon-butter layers inside it. The frosting was incredible though. That stuff could go on anything. The cinnamon buns at Oak Bakeshop and Whole Foods are much better with those typical gooey layers inside. Also, it was not large in size, anyone can eat it in one sitting. The worker who took my order was very friendly and it is so nice/comfortable inside there.

There isn't much I can say that likely hasn't been said already. While they can be a little pricy,…read morethe pastries are top notch. The carrot cake and banana crème are my hands down favorites, but the lemon cake is very closely behind. Even items like scones that aren't typically amongst my favorites, are made very well. The staff is always friendly and helpful. If you go there and see something you think you would enjoy, get it! It'll likely be top 5 on your all-time list.

Food: four stars We got a fruit tart and a chocolate cake…read more Both tasted okay. For fruit cakes my top choice is still the fruit Mille crepe at Harbs. Service: five stars The staffs were welcoming. We asked for a less sweet cake and they introduced all cakes to us. Ambiance: five stars The store itself was small with one or two benches for indoor seating. They have two benches outdoor as well.

I've only been once so far but I was very impressed by the quality of the pastries. I tried a cafe…read morelatte croissant and really enjoyed it! Super flaky and a lot of delicious flavor from the filling and garnishes. It was very busy when I stopped by midday. They were out of some items already (I missed out on trying the French onion croissant before they replaced it with another menu item). I did find a spot to sit outside but I can see it being even harder to find a seat during peak times. It's a bit off the beaten path yet it's known and popular for a reason. I'm looking forward to visiting again and trying more items and of course the coffee!

It was a Wednesday afternoon, and I was craving a good latte. I had seen this place on social media…read moreand added it to my list of cafes to visit. There is a parking lot in the back, but I was not sure if it was for the café or apartments downstairs, so I just found street parking nearby. The inside gave me Spaniard vibes because of the cream, smooth walls and dark wooden accents. The following were the two things that instantly caught my attention when I walked in: They have merchandise on display for sale and it seems like high quality material and they had a vehicle made of croissants on display, maybe about 1.5 ft x 1 ft x 6 inches. They have their pastries on display which helps visualize what you're getting before buying it. They are unique and big in size. Their drink menu is good and includes a mix of teas (including matcha) and coffee. I went with the bee latte which was supposed to have honey, cardamom, and cayenne. I was interested in seeing how sweet, herbal/minty, and spicy would taste together. I was also [easily] self-convinced into getting a Za'atar croissant. After our order came out, we walked outside and sat at their patio area which has about 5-6 tables enough for two people each. The latte was good. I appreciated how it was not sweet, but I did think the cardamom was too subtle. It seemed like the cayenne was powder just sprinkled on top and I might've inhaled half of it on my first sip, so I was dying a bit. The Za'atar croissant was given to us in a brown paper box with the outside of their building drawn onto it. Since we asked for it toasted, it was warm and extra crispy/flaky on top. It was flat (about 1 inch thick) and about 6 inches in diameter, so big enough to share if you're just interested in a light snack. The inside of every swirl was packed with olive oil, middle eastern herbs, and lots of sesame seeds. Although it may take away from the traditional flavors and way of eating it, I wish it came with something to dip it into like whipped cream cheese or smashed olives. Nonetheless, it was delicious. On weekends, they have a laptop free policy which I think it good to allow for more people to enjoy, rather than people taking up tables for a while to do work.

Caffe Nero hits it out of the ballpark. That's a good thing folks! The location is directly next…read moreto the Courtyard Marriott Providence downtown. Also, within a block of Brown University making the ambience modern, perky and resilient. I was thrilled at the food options being that it's a cafe. My wife and I started with a vegan breakfast sandwich (brioche rolls filled with vegan egg, sausage and cheese) I washed mine down with an Italian soda which was not too bad, but it was canned. Of course, I can't be in New England and not have New England clam chowder. The chowder had plenty and I mean plenty of clam in it but it did get a little cold due to the weight of my server. The service was absolutely amazing. The young lady was so nice and I got the feeling it was her first day though. So, grace given there. She tried hard to remain friendly and positive. She even returned to ask if my wife would prefer to add vanilla and cinnamon to her latte. Nice touch! The manager training our server had his hands full but still took the time to be nice to us. Caffe Nero was filling up with people while my server was busy trying to prepare my order. She's only human and I could see her becoming visibly anxious and overwhelmed however she held it for appearance sakes. Hats off to her! No complaints about anything because I've worked in customer service for many years and they all did a fantastic job. Thank you Caffe Nero for a remarkable and rememberable experience. By the way, my son said that the peaches and cream matcha was the best matcha he ever had.

Got their prosciutto mozzarella croissant and it was flaky on the outside, but the ham was very…read moresalty. I asked for the croissant to be warmed up and it was nicely heated when I got it. The texture of the croissant was great, but the meat was too salty for my taste. Not a bad choice though.

I love Bolt and I love that they have this little location in the RISD museum. The coffee is…read moreconsistently good and the atmosphere is super cool. I love that you can add your own milk and syrup to the coffee, and they include oat milk too! I had a lovely conversation with the young woman working there today too. She was so friendly and we talked all about our favorite coffees and places to eat!

This year I got the Rhodey food fights coffee passport. I was very impressed with bolts coffee. The…read moreguy who was my server was so friendly and helpful. He gave me good recommendations on coffee flavors as well as a good donut to pair with it. I am looking forward to returning.

Had to check out their amazing valentines menu and I'm so glad that I did! We got the candy hearts…read moreand all the single ladies lattes and both were amazing! They were served in these adorable pink cups with upscale plastic straws that were heart shaped! How cute?!? We also got a hot coffee and a donut which were also well liked. I found the pricing to be very affordable, especially for high quality coffee in the city! While parking is sometimes hard, this shop is worth it! The ambiance is cute and cozy, and the staff is friendly and amazing. If I lived in Providence, I would be here all the time! It's a great spot :)

Been here a few times over the last 3 hrs its Good probably the best Vanilla ice latte In…read moreProvidence until I can prove otherwise LOL But once it tasted like too much milk but they fixed it for me NO biggie I'll Definitely go back