My Wife and I saw this as a breakfast spot that was highly rated and it didn't disappoint. Firstly,…read moreall of the staff were noticeably friendly and warm. Staff were also on top of things as they brought out drink refills before we needed them. My Wife got the stuffed French toast and she said it was delicious. The French toast was cooked really well and it was loaded a lot of cream cheese and fruit. When I asked my Wife if anything in particular stood out, she said it tasted like it was home made. I went with the baked oatmeal, which had coconut flakes, raisins, cinnamon, and had slices of banana and strawberries. I thought it was pretty tasty, but there are bottles of syrup on each table and drizzling some over it really hit the spot for me. This is definitely a spot that we'd go back to, especially since the is sizable. The menu offered a lot of other options, including crepes, and I feel confident that their other items would also be good.

I really wanted to love this place after seeing rave reviews, but I left a bit disappointed! As a…read moresmall party of 2, we were seated promptly, and our drink order was taken right away. We were checked on frequently as we perused the menu, which was appreciated. Once we put in our order, we had a bit of a wait for the food to come out, even though it wasn't super busy inside, which was fine. We received the food on piping hot plates, and everything looked great. I had shrimp tacos and was surprised they weren't served in the traditional taco holder, as I'd seen in photos from reviews. They were served flat on the hot plate. All the ingredients and sauces on the tacos made the corn tortilla shell soggy, to the point where I couldn't pick up any of my three tacos at all and had to eat them with a fork and knife. Each taco had 2 grilled shrimp, which were delicious, but they really need to be plated differently or served as a double tortilla shell so you can actually eat them. It came with a side of black beans/pico, which I was SO excited about, but my side dish of beans was mostly juice and maybe only 3 forkfuls of actual beans. You're only given a fork and a knife in your silverware, so I couldn't even try to make the best of it. I would've asked for a spoon, but our server didn't check on us for refills or anything once the food was dropped off. I will say - my husband got the steak and egg bowl and it was DELICIOUS. The steak was so tender and juicy and perfectly cooked, as were the potatoes. I do think it was a smaller portion for the price, but we both loved his dish. I'd definitely come back for that. He finished eating before me because I was struggling to eat tacos with a fork, but we still waited a while after we finished to get a small box and our check. Overall, we'd maybe come back, but it seems hit-or-miss based on what you order and who your server is. One drink and two entrees were $50, so we'd likely choose another spot before stopping here again.

Food and service are execellent for central PA!!…read more Love they have a seasonal option for their menu and several Benedict options for brunch! I had the Nantucket Benedict with lobster bacon and avocado with home fries... I would eat that everyday if I could :) We love getting the ube matcha or a Chai latte whenever we come here!! Friendly staff :)

From the outside it looks like there's always a wait so we thought it would be a good place to stop…read morefor breakfast. Woke up early, got there around 8am to a half empty restaurant and still had to wait 15 minutes for a table to be cleared off. No big deal but another couple came in after us and they were seated right away by another waitress. Finally got seated and waited another 20 minutes before we went to the hostess and asked where our server was. She sent someone right over. Ordered sticky buns, cold brew coconut coffee. smores coffee, chicken and waffles and one of the hash skillets. Sticky buns came out after another long wait and still no coffee. After seeing several people around us get their orders we checked in again up front and the barista had our drinks sitting there, apologizing that the server should've brought them to the table. Get back to our table with our drinks and the food finally showed up. Overall the food itself was alright. Not bad, not great. We again had to flag down our server to get the bill and just paid cash so we wouldnt have to wait AGAIN for our card to ring out. The place was still had empty tables as we were leaving but a huge crowd outside around 9:30 am with wait times ranging from 40 min to an hour. Needless to say they need to hire more staff or improve communication. For the prices they charged and lack of service we wont be back.

I came in out of the rain for a solo breakfast at Poached. They have a nice coffee bar area with…read morestools & I thought that's where I'd be sat. I was not disappointed when I was placed at a table. I have an umbrella & I'm happy I could put it out of the foot path, while keeping it close to me. I put in my order for water and the Poached Benny. That comes with two poached eggs on a sausage patty above a thick slice of French toast topped with maple syrup beside hash brown potatoes. While one of my two poached eggs was slightly overcooked, it was still jammy in the middle and the other was a perfect poach. Everything was delicious, even the cut strawberry that garnishes the plate. The sausage patty is thick enough that I'm glad the platter is served with a more robust knife than the spreading knife included in the flatware bundle on the table. It makes assembling a perfect bite possible. The restaurant is clean and bright. The service was quick and friendly and dining alone was not at all awkward. I still highly recommend dining at Poached.

The food was very good. Service was great. It's very nice on the inside of the restaurant. I had a…read moreham and Swiss omelet my husband had the French toast with bacon and cheese sandwich. Both were excellent. It was our first time and we will be back.

Great central PA brunch spot that is busy because of their food and vast options…read more They firstly have an array of coffee choices with various flavors and styles of coffee. The flavors change with the seasons. They display these flavors on a chalk board as well as their specials for the day on hand written posters on the wall - great personal touch. As far as the food, the creme brulee french toast was a genius twist on brunch. The custard was very nice and creamy. The veggie skillet and the avocado toast were also delicious savory eats for brunch. The cutest part was the little shelf of miniature items they had for sale such as little cacti at the entrance. If you are interested in collecting little trinkets, bring cash!

Stopped here for a quick bite on a long road trip. Got a drink and the ham breakfast burrito and it…read morewas good. Didn't come with anything else but for a $20 meal. I doubt I'd return.

If you're passing through Mechanicsburg and want something much healthier than the typical…read morefast-food stop, Down to Earth Café is an outstanding choice. The café has a warm, inviting atmosphere with beautiful local artwork that creates a relaxing dining experience. The breakfast sandwich was fresh, flavorful, and reasonably priced. The frittata was hearty, satisfying, and generously portioned. While it was just a little heavier on the pepper than I personally prefer, it was still very enjoyable. The highlight of our visit was the gluten-free, vegan strawberry matcha cinnamon roll. It was incredibly moist, delicious, and packed with flavor--one of the best gluten-free pastries we've had. It's refreshing to find a café that offers healthy options without sacrificing taste. If you're traveling through central Pennsylvania or simply live in the area, this is a wonderful alternative to the chain restaurants that dominate the highways. Whether you're looking for gluten-free, vegan, or just fresh, wholesome food, Down to Earth Café delivers. We highly recommend this café and will definitely make it a stop on future trips through the area.

Atmosphere was great. Lots of natural light and plants. They even had plants for sale for a great…read moreprice. There was a lot of menu options that all sounded really good. I ordered avocado toast and a cookie butter smoothie, both were delicious. I paid about $15 for both, which was a bit on the expensive side, however, I did enjoy them. The service was great and the food came out with reasonable time. I would definitely return.

Sarah was amazing! Very attentive, kind and knowledgeable on the menu. we will be visiting again…read morefor another celebration

I've passed Watershed Pub a million times and never stopped, so when I met a friend for lunch, it…read morefinally felt like the right time to check it out. Naturally, I had already done my due diligence (read: stalked the menu for a full week) and had a game plan. At the top of my list? The deviled eggs and the Kale Caesar salad with salmon. The only problem...I absolutely did not need $40 worth of food for lunch. So I quietly spent the week putting "deviled egg energy" out into the Universe, hoping my lunch partner would suggest splitting them. Manifestation is real, people. I arrived around 12pm and found plenty of parking out back in Watershed's designated lot, which is clearly labeled--a good thing, because parking in that area looks like it could get competitive if you're not paying attention. We had made a 12:15pm reservation (Monday lunch felt safe, but why risk it?), and our table on the enclosed patio was ready when we arrived. It was the perfect setup--sunny and bright, but still warm enough to be comfortable on a chilly day. The vibe was great, and our server was even better--friendly, attentive, and consistently checking in without being overbearing. Then it was time to order. I let my lunch partner go first and waited... "Do you want to try the deviled eggs as an appetizer?" Are you kidding me?!. YES. Yes, I did! We ordered the deviled eggs ($11) to share, and I followed through with my Kale Caesar salad ($15) topped with seared salmon (+$13), officially completing my week-long menu-stalking mission. The deviled eggs came out FAST, and in my excitement, I completely forgot to take a picture--which tells you everything you need to know. Each egg was topped with a cube of candied bacon that absolutely stole the show. Sweet, savory, and just the right texture to complement the creamy filling. We made quick work of all four--excellent start to the meal! Not long after, our lunches arrived, and my salad? Gorgeous. Like, actually exciting to look at. I dug in immediately and it delivered. The mix of shaved brussels sprouts, kale, and romaine gave it great texture, the dressing was well-balanced, and the red onion didn't overpower the rest of the flavors. But my favorite part? The garlic parmesan crouton crumble. No chasing rogue croutons around the plate--just perfectly distributed crunch in every bite. Genius! The portion size was generous, too--I made it through about half before calling it and boxing the rest for dinner later. By the time we were wrapping up, the enclosed patio had filled up significantly, which tells me this is a popular lunch spot--and for good reason. The food is solid, the atmosphere is great, and the service was spot on. That said...$40 for deviled eggs, a salad and water is a bit steep for an everyday lunch. For me, this feels more like a "treat yourself," client meeting, or special occasion kind of place rather than a regular rotation spot. Would I come back? Absolutely. Would I be casually popping in every week? Probably not. But those deviled eggs? Totally worth manifesting!

Quaint little out of the way nook motived in a 1960's style diner... Even with the music of the…read more60's provided by Sirius XM 60's... Ample parking with easy access to the entrance... We were met with a pleasant greeting to which we requested a booth by a window... Apparently I wasn't real clear because he brought us to a booth where I would be sitting next to a wall... Me moved one booth to fulfill our request: "by a window"... Things improved greatly from there... Our server was there taking our drink order before we even sat down... Very impressive... Drinks came within 30 seconds; then she took our order... I ordered 3 eggs scrambled soft, wheat toast dry, and the home fries that come with it... Wife ordered French Toast with powdered sugar... Couldn't believe it when breakfast came within a couple of minutes... This was fantastic... To top that... Everything tasted GREAT... EXCELLENT... I HIGHLY RECOMMEND a visit to the Sunshine Diner for most enjoyable experience...

Food wasn't memorable, but I'm alright with that, We had my two grandsons with us, and I didn't get…read moreto eat a bite. My problem is that when I arrived home, and unpacked my boxes, I realized that a part of my order was never brought to the table. My order offered choice of soup or salad, and I had chosen a chowder that was a soup f the day. Never arrived, was not boxed up, AND, I gave the server a 20% tip, in cash. If your servers cannot take care and of the customers, the battle for patrons has been lost. I was wondering why a breakfast/lunch spot was so empty on a weekend,...now I know. PLUS, the pics showed a car in the middle of the restaurant, which is why I chose it for my grandchildren,....NO CAR?

Neighborhood Power Outages staff shortages limiting seating! It didn't stop this team from…read moreperforming! Grace our server was very patient and professional. The food came out hot and Flavorful. I had the FARMHOUSE HASH Two cage-free eggs any style atop fresh, seasoned potatoes, bacon, avocado, house-roasted onions and tomatoes, Cheddar and Monterey Jack. Served with our whole-grain artisan toast. This is a large portion couldn't finish. My wife had a MULTIGRAIN PANCAKE We've gotta warn you: these beauties are beyond big - they are humongous! Choose your stackage accordingly from: Plain, Blueberry, Chocolate Chip, Banana Granola Almond Crunch, Carrot Cake & Pecan. She chose the plain this time wit a side of extra crispy bacon

My stepdad requested First Watch for Father's Day breakfast this year (2026), and since it was his…read morefirst visit, we happily made the plan. Knowing Father's Day would probably be busy, I decided to do my homework ahead of time. Before we even left the house, I used First Watch's online "Check In" feature to get our name on the list while we were driving there. The website estimated a 10 to 20 minute wait and instructed us to let the hostess know when we arrived. Perfect! Or so I thought... About 15 minutes later, we walked through the doors...into absolute chaos. The lobby was PACKED with people waiting for tables despite the fact that roughly half the dining room appeared to be sitting empty. I squeezed my way through the crowd, made it to the hostess stand, gave her my name and mentioned that I'd already checked in online. "Great," she said. "It'll be 20 to 25 minutes." Wait...what? So the online check-in that said we'd be waiting 10 to 20 minutes...didn't actually accomplish anything? If I'd known we'd still be waiting another half hour after arriving, we honestly would have chosen somewhere else that accepted reservations or true call-ahead seating. The online check-in created expectations that simply weren't met. About 20 minutes later, we were finally seated. Unfortunately, things didn't improve. We sat for another 15 minutes before our waitress stopped by to take drink orders. We decided to order all of our food immediately because we weren't confident we'd see her again anytime soon. Good decision! The coffee arrived fairly quickly. The water...tap water, not fancy water, not bottled water, not water that required any preparation other than being put into a glass bottle and carried to the table, showed up about 10 minutes later. Here's what we ordered: Million Dollar Bacon ($6.29) - four slices of hardwood-smoked bacon glazed with brown sugar, black pepper, cayenne and syrup. This was absolutely phenomenal! If nothing else, order this (or learn to make it at home so you can avoid an excessive wait at First Watch to eat it). Sweet, smoky, just enough heat...this absolutely lived up to the hype! Power Wrap ($11.49) - egg whites, turkey, spinach, mushrooms and mozzarella in a sun-dried tomato basil tortilla with fresh fruit. The wrap itself was really good. The fruit was a mixed bag. The grapes were great, but the pineapple was still hard and noticeably underripe. At this point in the meal, I wasn't surprised and definitely wasn't going to try to get it fixed. Lemon Ricotta Pancakes ($13.29) - these were also really good. The lemon curd completely stole the show and made the pancakes. The menu advertised seasonal berries, which turned out to be strawberries. They were perfectly fine, though I probably would have expected blueberries this time of year. The Works Omelet (FREE BECAUSE THE ORDER WAS NOT CORRECT) - this was my stepdad's Father's Day breakfast. He ordered it WITHOUT onions. It arrived with EXTRA onions. By that point, our waitress had disappeared again, so rather than wait another 20 minutes for a remake, I flagged down another employee near the kitchen. I explained that we'd waited long enough already and simply wanted the omelet removed from the bill instead of remade. To their credit, they handled that professionally and removed it without any argument. While I had someone's attention, I also requested plates for the Million Dollar Bacon appetizer that had been sitting on our table for about 15 minutes and asked if my mom's meal could please be brought out since everyone else's food had already arrived quite a while earlier. Our final bill came to just over $44 after tax and tip. Even after everything that happened, I still left our waitress a 25% tip. It was Father's Day, the restaurant was clearly overwhelmed, and I try to assume people are doing the best they can with what they've got. That said...it was obvious something wasn't working. Whether they were understaffed, overwhelmed by the Father's Day crowd, or simply having an off day, the entire experience felt disorganized from beginning to end. The online check-in wasn't accurate, service was painfully slow, food came out at different times, one meal was prepared incorrectly, and our server disappeared for long stretches throughout the meal. Ironically, the food itself was actually pretty good. If I were reviewing only the Million Dollar Bacon, it would easily earn five stars. Unfortunately, restaurants are more than just food. For me, the overall experience matters just as much. There are simply too many excellent local breakfast and brunch spots to justify returning after an experience like this. I'm glad my stepdad's omelet was removed from the bill, and I appreciate that the staff made that right, but I left more frustrated than impressed. First Watch may have just had a really bad Father's Day. But based on my first experience, I don't think I'll be back to find out.