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    6HEAD Photos

    6HEAD ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating

    Recommended Reviews - 6HEAD

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    Reviews With Photos

    Alice T.

    6Head is a fusion steak restaurant in the Campbell Cove area right by the cruise terminal. I was able to easily make reservations online a few days in advance, but the timings were horrible because all that was left was 9:00pm to close slots. I arrived the day of my reservation and was able to move it to an earlier time at 6:15pm, which was perfect. We dined inside to avoid the summer heat even though it lacked a view. I got the uni pasta, while my partner got a steak. Both really delicious and well portioned for the price. They asked if we were celebrating and gave us a small birthday cake at the end with one waiter singing solo. Highly recommended for a special occasion spot nearby the Harbour Bridge and The Rocks area.

    Uni pasta ($68)
    Kenny L.

    Alright food for expensive prices. Oily uni pasta gave mother lingering sore throat. Two Wagyu slices for $100 AUS. Steaks are good but jot wor it pricing. If you eat here, make reservations for inside because outside was windy that day and being sat next to trees had leave residue and bugs lingering on the seats. Unlucky seating but should've just went to Aria or Quay or other places and make reservation

    Menu Part 1
    Trent N.

    You must come here if you go to Sydney. This is a top end restaurant with top tier food. It is right on the harbour so it is easy to walk to. I had the $98 grass fed ribeye. My mom had the $95 filet. I have no idea what sauce/seasoning they put on these steaks, but the taste is very unique in a good way. I don't really know how to describe it, but I haven't had anything ever like it. I paid $7 extra for the chimichurri sauce and this was the only disappointing item of the night. I wouldn't get it again. Also, we had a side of $19 brussel sprouts. They were very good. Not quite as hard as I would have liked, but very good. My mom had a $16 baby gem salad. She liked it a lot. Everyone here drank wine, but us. I made a reservation online at least 3 months in advance. This place is super popular, and I can see why.

    Tomahawk steak, cut table side with black salt on the side.
    Jessica S.

    We sat upstairs for dinner and it was romantic feeling with low dim lights. The seats were also comfortable and plus size friendly! We ordered the tomahawk steak for the first time. The waitress brought it out to us before they cooked it to make sure the marbling looked good and then cut it table side before we ate! Around a great experience. It is also right across from the opera house which made for great pictures leaving the restaurant.

    O'Connor MB5+ Fillet
    Cortney J.

    I will be thinking about this meal for a very long time - but hopefully not too long as I really hope to come back! The entrance was somewhat of a challenge for us to find but what a gorgeous restaurant! We were seated quickly inside (outside seats were understandably unavailable). We were in search of amazing steak and we definitely found it at 6Head. I ordered the O'CONNOR, MB5+ (LONG GRAIN FED) 200g fillet, medium rare. From their website and menu: "O'Connor is known as Gippsland's finest beef for three generations." And I will say it certainly exceeded my expectations! One of, if not possibly, the best steak I have had the pleasure of eating. It was so succulent. I loved the side salad that accompanied it. It was so fresh and light and paired perfectly. We finished off with a gourmet Banoffee cheesecake, which admittedly we weren't expecting it to look nor taste like it did but it was AMAZING. As for the service, it was wonderful and met expectations for a restaurant of this caliber.

    Ceviche
    Audrey E.

    Our splurge night in Sydney! Everything about this restaurant was amazing. You're seated right on the harbor so you have some great views of Circular Quay - we even saw fireworks above the opera house! The food was also fantastic, we got the ceviche appetizer and it was perfectly balanced and fresh. The highlight of course was the tomahawk steak prepped and cut right in front of us - best steak ever!!

    Alexander L.

    Attended late for my birthday as a solo traveler. Excellent service and excellent steak!

    Sara G.

    6 Head in Sydney delivers on history, flavors, and views! The story goes, cattle was introduced to Australia with only 6 head, 2 bulls and 4 cows. A convict was supposed to watch over these 6 head but after returning from lunch one day, the 6 head were missing. Eight years later, the 6 head had prospered into 100 head several miles inland without human intervention. This spot is all about spectacular food and unforgettable views of the Opera House. Steakhouse turned Seafood Heaven for me though. The prawns were fresh and juicy, and the tuna tartare was simply divine. Great spot!

    Sadie K.

    The food was spectacular. I got the filet with chimichurri. We also got the shrimp appetizer along with some sourdough bread and the wagyu fat butter. It had this savory, smoky flavor. Delicious. Perfect dinner vibes. Great for a date night or nice dinner. The weather was perfect this evening, but the outside patio was covered, so even though it was rainy, we stayed dry. Beautiful table set ups. Beautiful view of the opera house and Harbour bridge. Service was great. The staff was so friendly and so helpful. I would definitely be back if I lived in Sydney!

    Brandon M.

    After a long day at the zoo and walking around the harbor, I wanted to rest and get some food. I asked a few locals where to get a good steak and 6 head was recommended. I've heard a lot about Australian steaks so I def wanted to check it out. The day warmed up so it was a good day to sit on the patio next to the water. I had a nice view of the opera house and on chilly days they have heaters. Upon entering, you can tell it was a high end place. My waiter wasted no time getting me seated and asking if I needed anything. He was very knowledgeable about the differences in the cuts and grading scale of the meat. My steak was a 5 on the marbling scale which would equate to a choice cut in the US. I ordered some bread to start and the ribeye medium and mash. The bread came with smoked wagyu butter with lava salt and I can tell you that the butter can cure depression it was so good! The smoke and pop of salt is a perfect blend. If it was complimentary, I could eat an entire meal consisting of the bread and butter! The steak arrives and it looks great. Looks juicy, visible coarse salt, no frills, no extras, straight beef. (Love it) I cut into it and it was cooked to perfection! I told my waiter that I am very picky when it comes to my steaks as I don't find many steakhouses that great. I prefer the taste of char that charcoal provides and it's hard to find that. This had a good sear and but I did feel deceived a tad. The steak had a hint of sweetness which was unexpected. It wasn't overpowering but it was definitely distracting. It tasted like a Hawaiian ribeye, I asked the waiter what was on the steak because I taste sweetness. He looked confused but said he would ask the chef because he doesn't think anything sweet was used. I took a few more bites and said, I definitely taste a sweet notes. He returned and said that they baste it with vinegar, sugar, honey amongst other ingredients. He said my taste buds were calibrated lol. To me that took the steak down a bit as I was looking for more of a beef flavor with a pop of salt but I couldn't stop focusing on the baste. It was still good but not what I was calibrated for. I do feel that it should've been noted on the menu to avoid surprises. Next time I'd request that baste not be used. The mash was as creamy and light as a heavy mousse. Very good and the price isn't outrageous. $100 Au approx. Everything that was brought out to other patrons looked absolutely amazing! 6 head is a solid choice

    Wagyu eye of rump with chimichurri sauce
    Heather M.

    Fabulous steak house restaurant right on the harbor overlooking the Opera House. Service was attentive and helpful. The views stunning and the food even better! Bread service is a must- artisan bread with wagyu butter! We started with the king fish ceviche. It was light and flavored with the gin citrus dressing. They are known for beef here- sourced from farms local to Australia. We enjoyed the Wagyu eye of rump- perfectly cooked and flavorful. We paired it with a chimichurri sauce that added an extra little something. The steak was paired with a green goddess salad and we also got the creamy lobster Mac and cheese. It was a perfect meal!

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    5 years ago

    5 star food and service. Food was very innovative.Staff were friendly and very knowledgeable

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    Page 2 of 2

    Review Highlights - 6HEAD

    And they seated us right along the water outside where we watched the drone show overlooking the Opera House.

    Mentioned in 14 reviews

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    District 01

    District 01

    4.7(3 reviews)
    3.1 kmSurry Hills

    I shed tears, actual tears, tears of love lost, when the original District 01 off Oxford St shut…read moredown earlier this year. Sydney had lost one of her raddest venues and a place renowned for putting on ace performances, plays, sales, exhibitions and just about anything else you can think of. It was making way for a bakery. Now, I'm all for baked goods, but Sydney can't afford to lose little gems like this that add something irreplaceable to the fabric of this damned fine city. Huzzah, then, that District 01 has risen - phoenix-like! - from the ashes of corporate suckitude and is reincarnated in Randle Lane, a small, clean alleyway near Central Station and the place is cooler than ever. HUZZAH I SAY. I attended the relaunch party last night and while there were canapes and live tunes and drinks what I really got excited about was the venue: a white-walled space ready to be transformed into whatever, whenever. A blank canvas waiting for imagination to recreate it into anything the user desires. Light globes hang low from the ceiling. Entry is up the stairs of a repurposed loading dock. And . . . there's just something about partying in a secret alleyway that makes me feel cooler than I probably (er, actually) am.

    This is definitely one of those places you've stumbled upon by accident and you want to keep it a…read moresecret. Down a little alleyway off a quiet street, there's a set of door with a sign on them that reads "District 01". Inside is a converted warehouse with white floors, walls and ceiling and a few stacks of white pallets. I was here for a Yelp event so the projector was beaming District 01 offers with intermittent Yelp logos. The night was fairly warm and humid but the venue remained cool enough even though it was packed with people. This is defo worth keeping in mind if you're an event coordinator/PR/marketing peep looking for cool, new venues for events.

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    District 01
    District 01
    District 01

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    Sydney Tower Eye - various rolls

    Sydney Tower Eye

    3.3(118 reviews)
    1.5 kmSydney

    Let's say that gaining entry can be a bit difficult. Somehow I first ended up in a food court…read morebefore I found some elevator hidden in a corner that got me to the entrance for the actual Eye Tower. I stood in line for the kiosk to purchase a ticket, but the folks in front of me had some difficulties with it and so an attendant came to help guide them through the process. Apparently I look old and confused because when it was my turn he just ask me how many and type of visit and before I knew it he handed me a senior discount ticket. Wasn't sure if I should be glad or insulted. I made my way up to the top on a rickety small elevator and arrived safely.. had my doubts there for a minute. Once you step out of the elevator the world opens up again. The view is spectacular and you can walk around the entire perimeter and view 360 degrees of Sydney. And may I say the city is huge. I delighted in seeing an actual working mailbox there which is marked the highest mailbox in Sydney, well yeah... Of course I bought the picture package, because who doesn't need silly commemorative pictures of oneself with Koalas, in a kangaroo pouch or atop of a map of Australia. Also I must say that the gift shop here was able to fill all my souvenir needs easily. It is extensive and reasonably priced too.

    We visited the Sydney Tower Eye tonight from 7-8pm, hoping to catch sunset (7:41pm), but…read moreunfortunately it was a big disappointment. The interactive touch screens were confusing and not very helpful, and the binocular viewers were basically useless. The biggest issue, though, was the dirty windows, and tons of lights in the background which made it difficult to take any decent photos. You can barely see the Harbour Bridge or Opera House as they are obstructed. After doing the Sydney BridgeClimb, this experience felt like a complete waste of money in comparison. There were tables available to sit at, but both staff and guests seemed unwilling to clean them, which added to the overall lackluster experience.

    Photos
    Sydney Tower Eye
    Sydney Tower Eye - Entrance

    Entrance

    Sydney Tower Eye - View from the Observation Deck.

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    View from the Observation Deck.

    6HEAD - venues - Updated May 2026

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