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    64 Degrees

    3.1 (32 reviews)
    ModerateModern European
    Open 7:00 am - 9:00 pm

    64 Degrees Photos

    64 DEGREES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - 64 Degrees

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    The $7 wok food with half orange chicken half regular chicken.
    Jiaxin G.

    The remodelling looked so nice! We came in around 11:40 for lunch and we luckily dodge the crowd of students who came in at 12. We ordered from the wok section thinking it would be the same as the one in Pines. But no they don't stir fried your food after you pick out the ingredients. It's more like panda express. Food tasted OK but the amount of food was definitely not enough. For $1 more I can get a huge chef salad down the road in Hi-Thai. My friend paid $3 more for extra protein but the amount was no "extra". Come on now dining hall, don't be so cheapskate and feed the starving students better!

    Celina D.

    Food: The build a burger station is worth imo for spending your dining dollars. The burgers here are better than most dining halls on campus. I got a buttered brioche bun with beef patty, sauteed mushrooms & caramelized onions, with pepper jack cheese, and lettuce. - Milkshake: they're okay. I got the Strawberry milkshake. Price: one of the places to spend your dining dollars. Everything on campus is expensive sooo... Service : the wait for food is okay. Would I come here again? Yea, gotta spend my dining dollars somehow

    Chicken noodle "bowl"
    Hurjane V.

    Came here after class! I don't think anyone ever expects a lot out of a dining hall, but I would say 64° met the basic standards. Ambiance is amazing- super spacious, classy and modern. Food selection is a good variety-salads, desserts, noodle bowls, etcetera. Servers are nice, but it seemed like they didn't know what they were doing, even when I was the only one in line. I ordered a chicken noodle bowl (technically plate) and it wasn't the best of experience. Probably because fall quarter is usually a time to train new employees, so the system was slow. It's simple- you choose a base: egg noodles or white rice. Then vegetables, sauces, meats, and finally basil and/or wonton chips. For some reason there were a lot of flies surrounding the food, and food was cold. (It should be covered with something transparent if possible...) The total came to $6.25 (dining dollars of course) and for some reason the screen says $6.24... Overall, I would give this place another shot if I was around (yay for MWF classes?) but I wouldn't come here because of how far I would have to walk versus quality of food. (opportunity cost here...) adic

    Custom burger with sweet potato fries (so good) and a barnyard burger with regular fries (also so good).
    Abigail D.

    The best burgers on campus have one big flaw: their grilled mushrooms. As a HUGE fan of mushrooms, I got grilled mushrooms on my burger. Little did I know that the mushrooms would literally taste and smell like sweat. However, the barnyard burger that my boyfriend was pretty good. And their fries are always spot on.

    Barnyard Burger
    Catherine C.

    64 degrees is the new Revelle College dining hall, and it is pretty spectacular! While the interior decor is simple and sophisticated, the multiple food stations provide diners a variety of choices ranging from asian fusion to casual american. In addition, the staff are super friendly and consist of both college students and full-time employees. Tip: The burger station is a MUST-SEE. Food here is served restaurant style; after you order/pay at the cash register, the cashier will give you a number, which you can bring anywhere within the dining facility. After your food is ready, a server will personally deliver it to you. Make sure to try the barnyard burger! You won't be disappointed.

    Flatbread pizza

    Food: 4/5 Price: 3/5 Service: 4/5 Ambience: 5/5 64 Degrees is honestly the best cafeteria on UCSD campus. The remodeled cafeteria is gorgeous, with high rise ceilings and 5 different stations. For lunch, they had Asian section, salad bar, tacos, sandwich and wraps, pasta, daily special (meat, stir fry, fish), flat bread pizza, burgers and fries..... The selection is huge and the food was decent!

    Burger and Fries
    Xander N.

    I can't speak about the rest of the things they serve here, but I always get the burgers and am never disappointed. They may be a bit expensive to eat every day, 5.50$ base price and 6.50$ with just cheese, but when you're able to ad some stuff on to them, they're really good. I'm a big fan of the brioche bun they're served on and I'd highly recommend adding the chipotle ketchup and mayo, which are free. A major game changer that only costs 0.65$ is a fried egg, if you like them. The fries are good too. I like them a lot and I keep finding myself wanting to come back for more. The only big gripe I have is that I've been here four times and every time I've ordered a strawberry milkshake and every time they're out of them. So I don't know what the deal with that is, I don't know who's buying out all their shakes, but I'd like to have a word with them.

    broccoli beef

    literally the saddest food i have ever received. this dining hall is overpriced and they give u so little for horrible food:(

    Lunch bowl- rice, veggies, and spicy dragon shrimp.

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    Ask the Community - 64 Degrees

    Review Highlights - 64 Degrees

    With a sky-high roof, hanging curtains and a fire place in the middle, 64 degrees hands down has the best ambiance of all UCSD dining halls.

    Mentioned in 4 reviews

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    Wolf in the Woods

    Wolf in the Woods

    4.7
    (530 reviews)
    9.1 mi
    $$$

    This meal was cozy, beautiful, and delicious in equal measure -- exactly what I want from a…read moreneighborhood spot that clearly has a lot of heart behind it. First off, the little vase of fresh pink mums and yarrow sitting on our table set the whole tone. Small touch, but it made the space feel warm and intentional, like someone actually cares about the details here. Then the focaccia arrived and I nearly canceled the rest of the order just to keep eating that. Fluffy, herby, golden on top, served with a little pool of good olive oil and balsamic and a sprig of rosemary for good measure. Simple bread done right is a great sign for what's coming. The corn soup absolutely stole the show for me -- silky, sweet, savory, dotted with little corn-studded toasts, chili oil, toasted nuts, and edible flowers on top. It looked like something out of a magazine and tasted even better. Genuinely one of the prettiest bowls of soup I've had in a while. The meatballs in broth with olives and fresh herbs were comforting in that "I want to eat this on a rainy day" kind of way, and the sliced beef with blood orange, trout roe, and microgreens was such a fun, unexpected flavor combo -- bright citrus against rich, tender meat, with little pops of roe for texture. Chef's kiss. And then the fry bread with braised meat stew and pickled onion at the end? Absolute knockout. That fry bread was crispy-chewy perfection, made for scooping up every last bit of that rich, saucy stew. Everything here felt thoughtful -- not overly fussy, just food made by people who genuinely enjoy feeding people well. We left full, happy, and already planning our next visit. If you're in Mission Hills and want a meal that feels like a warm hug with excellent execution, this is your spot. Make reservations ahead of time!!! Super worth it.

    Fantastic meal, wonderful service (from Tucker) and an adorable atmosphere- what else could you ask…read morefor! We were walk-ins, so seated at the bar but that was more than fine since we got to see all the actions as the dishes were being prepared. They recommend 4-6 dishes for 2 people. We got 5, and that felt right. We had the eggplant toast, corn soup, Brussels sprouts salad, yellowtail (our favorite) and the mushroom polenta. All delicious in their own way. What a gem of a restaurant!

    Photos
    View of the entrance and small bar area (4 seats max)
    View of the entrance and small bar area (4 seats max)
    Carne adovada
    Carne adovada
    Kakawa chocolate pot

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    Kakawa chocolate pot
    Wormwood

    Wormwood

    4.3
    (484 reviews)
    10.1 mi
    $$

    Shoutout to the team at Wormwood for making my surprise engagement party the most special and…read morelove-filled night of my life! My fiancé told me we were having dinner the two of us, and the hostess played right into the lovely surprise before escorting us to their private room where our friends and family waited for us. The room was decorated stunningly, my family was able to bring in photos and florals to personalize the space, and provide the sweetest area to celebrate the most special moment of my life! We had a few appetizers that's were DELICIOUS - omg I am dreaming about those short rib croquettes. My other absolute favorite was the French onion tart, and the Wagyu tartare was so unique and yummy! Special shoutout to Jorge and Marjory, they not only made delicious drinks quickly and efficiently for around 35-40 guests all night, they were kind, professional, and made me feel so truly special all night long! My grandpa (in grandpa fashion) made his rounds around not only our private room, but the whole restaurant, and told me when he comes back to visit, he wants to come to Wormwood 2 nights in a row! Hahah THANK YOU to the Wormwood team for working with my family to make it the most perfect, special, sweet, and heartfelt night possible!!

    It's a pity when the ingredients are there but don't come together. Such was our experience. In…read moredetail..... First courses - the avocado special - pretty good its bacon good, the omelette with roe and capers lacked some seasoning and the salt of the roe was overpowering. After this the server came over and asked if there was "something else"... that would be our second courses! There was no food in the pass - they appeared to have forgotten or lost the order. We then had an omelette- OK. Buckwheat crepe with honey - very good; panna cotta - Ok. Bloody Mary was bloody bland. I asked about the live Jazz and was told it ended by 1...as the server stood 5 feet in front of a sign saying "live Jazz every Sunday from 10-2". Ran out of water and asked the person taking our dishes for it. No water arrived. On second ask, it did. They did take one omelette off check which we appreciated. Food could be great. Service needs help. Maybe that's why not sold out on Father's Day.

    Photos
    Interior
    Interior
    Scallop
    Scallop
    Inside

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    Inside
    The Red Door

    The Red Door

    4.4
    (1.8k reviews)
    9.6 mi
    $$

    We just happened upon the Red Door and tried it based on the outstanding reviews. We were not…read moredisappointed. The shaved pork belly over truffle risotto was a real treat! Very unique. My husband also enjoyed his lasagna. We of course topped it off with a very nice tiramisu. Our waiter was helpful and friendly. Comfortable casual atmosphere. I really like the big panel windows that let in light and give it a honey feel. It was such a nice surprise when Chef and owner Luciano came out check on us. We really prefer supporting small businesses rather than these big corporate themed places. We will definitely be back.

    I have mixed feelings about The Red Door. We showed up @ 7:00pm for dinner on a Saturday, the…read morerestaurant was half full and we decided to eat at the bar because they had a pianist. The bar area was nice, the music was good but the lighting is a little too dark and yellow. We started off with cocktails and ordered 2 apps, the wings and the Brussel sprouts. When the drinks came out, my wife's Chardonnay had what seemed like broken glass at the bottom and the flavor was off so we switched it for a Pinot Grigio. I had a Cool Hand Lucy, I wasn't a fan. It was a little too sweet for my taste. The appetizers showed up soon after and the Brussel sprouts were delicious but the cashew crusted wings looked a lot better than they tasted. The wings seemed pre-fried and fired up again when ordered, making them dry. The flavors were a little weird too, imagine sweet and sour with cashew crumbs. We won't be ordering that next time. My wife got The sea bass and I the châteaubriand as it was a chef special. However, I would have not ordered it if I had known before hand that this was a platter to share, something the waiter didn't mention which would have been helpful. My wife liked her sea bass. It was cooked perfectly. My meal was a disappointment. The filet was sliced so thin it reminded me of cold cuts spread over a bed of arugula with potato wedges, $120. The flavor was good but I would have like my steak to be sliced thicker. When i think about my experience at the Red Door, I feel that almost of what fell short was due to our server. My wife's Chardonnay, my meal and even my cocktail were things that the waiter did or suggested. Overall, I felt like they missed the mark. If we do come back, we will probably sit in the main dining room and make sure to ask a lot of questions when ordering.

    Photos
    The Red Door
    The Red Door
    The Red Door

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    Fat Of The Land

    Fat Of The Land

    4.9
    (420 reviews)
    70.5 mi
    $$$
    Family-owned & operated
    Free parking

    This intimate tapas restaurant really blew me away. Reservations are recommended due to the small…read moresize, but my friend and I came in on a weeknight at opening and were able to be seated. Our server was very warm and helpful. For two of us we ordered one heavier dish and 3 on the lighter side and I actually left pretty stuffed. The menu is always evolving so I'd love to return, but for this visit we started with the bread and ham butter. The bread was crispy on the outside and soft on the inside, and the ham butter imparted so much flavor. My favorite item that we ordered was the Galician Octopus. The thin slices were perfectly executed and the flavors underneath packed a punch. I would pass on the Gambas al Ajillo. While the shrimp were large, I found myself wishing that they had some char. The Summer Squash Salad was a perfect complement to the other dishes. I found the squash ribbons to be unique, the dressing to be light and fresh, and the inclusion of small bits of cheese to impart just the right amount of saltiness to the dish. Because we were celebrating my birthday, they gave us a complimentary slice of the basque cheesecake with a candle in it. Typically I'm not a big fan of this type of cheesecake, but theirs was wonderful and we ate the whole thing. I'm always appreciative when a restaurant does a little something extra for a special occasion. Extra props to our server because she noticed the gift that my friend brought for me and took it upon herself to inquire about the occasion and bring the dessert. It's those little touches that mean a lot.

    Fat of the Land was such a nice treat…read more I went here with two other people to celebrate a birthday dinner. Making reservations is recommended since the restaurant is small but making it wasn't too difficult. We were impressed by how cute it was. It had a dark European vibe which we loved. It's definitely intimate and great for small groups, not so much larger ones. We brought in our own wine to enjoy with a corkage free. We got seated right away and our nice waiter gave us great recommendations and answered our many questions. We ended up ordering a lot between all three of us but that's just how we roll. We started with their bread & ham butter, pork pate, and burrata. The pork pate didn't come with bread so we were glad our waiter recommended it. The pate was really good and was different. It was on the dense side but still spreadable and full of flavor. The burrata had peaches, cherries and pinenuts. It was different but in a good way and we also ate that with the bread. It was more bland and nice with the pate. For dinner we got their steak tartare, mushrooms, chicken, and pork. The steak tartare was on the saltier side which I didn't mind. It was actually a large portion and sat on some toast. The mushrooms were a hit. They were braised with an onsen egg on top to mix. The pork was exceptional. It was flavorful, tender, and cooked to perfection. I highly recommend it for protein. My least favorite dish was the chicken, which was actually super tender and cooked just right. I just didn't like the sauce taste and I am not a fan of beans. We ended the night with some basque cheesecake which was not too sweet and delicious. What an incredible meal. The pricing we thought was good for the quality and what you get. Some of the portions were smaller but good for us. The pork did have a 40 minute wait to make which our waiter told us. Service was amazing and the food came out as it was made. The restaurant is small so reservations is recommended. They have limited parking and there is also street parking around.

    Photos
    Fat Of The Land
    Fat Of The Land
    Fat Of The Land

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    Rancho Santa Fe Bistro

    Rancho Santa Fe Bistro

    3.9
    (230 reviews)
    10.3 mi
    $$

    Rancho Santa Fe Bistro is very cute. Like storybook cottage, European bistro, think Nancy…read moreMeyers-adjacent cute. The decor alone sets expectations that you're about to have a Proper Dinner™. The food absolutely held up. I ordered a decently sized steak and it was genuinely delicious. Well cooked, flavorful, and satisfying. The menu leans into classic, Italian-leaning comfort food, and it does that lane well. The owner was present during our visit and was very kind and welcoming, which deserves real kudos. The staff was also attentive and on top of things throughout the meal. Service was not an issue at all. Where this stops short of five stars for me is the indoor dining experience. Even with a reservation, the seating felt very tight. Close enough that I could hear every single detail of the conversation happening at the table next to us. No judgment on them, but I did not need to be spiritually invited into their dinner party. Because it was a cool evening, outdoor seating wasn't really an option, which made the cramped indoor space more noticeable. This might be something to keep in mind during colder months. I could see this place being much more enjoyable when the patio is in play. That said, I did enjoy myself, and I'm not disappointed. I just think the combination of price point, cozy-but-tight seating, and comfort-food-forward menu didn't quite push it into five-star territory for me. And to be fair, I'm generally stingy with five stars. Four stars feels right. Beautiful space, kind ownership, attentive staff, and good food. Just go in with calibrated expectations and a tolerance for close quarters.

    The Rancho Sante Fe Bistro is a super cute must try restaurant located in (you guessed it), Rancho…read moreSanta Fe. They offer quaint European wine bar vibes, melt in your mouth protein options, and excellent wines -- it's truly a vibe! This is a great spot for a girls night out, date night, or even a family night. We ordered: - Baked Brie - Dinner Ribeye with fries - Lamb T-bone with mashed potatoes - Sautéed asparagus - Kids cheese flatbread - Ice cream butter pecan - Cherries jubilee Follow @allthingsfoodinsandiego for more must try San Diego restaurants, date night ideas, and food experiences!

    Photos
    Relaxing by the firepit with a very nice glass of wine
    Relaxing by the firepit with a very nice glass of wine
    Rancho Santa Fe Bistro
    Lobby

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    Lobby
    CasaDamí

    CasaDamí

    4.2
    (143 reviews)
    64.5 mi
    $$$$

    I made reservations at Casa Dami to celebrate my daughter's birthday, and overall, it turned into a…read morereally memorable experience. When booking, I had the option of dining , chef's table, or patio seating. I specifically chose the dining since my daughter loves creating content, and the indoor ambiance is absolutely beautiful for photos. The hostess seated us on the patio, and I mentioned that I had selected dining. I was told that seating is based on first availability, which was a little disappointing, especially since the restaurant is right on the water and by 7:30 PM it was getting pretty chilly. While they do have heaters outside, sitting in gusty winds with the smell of gas (especially after a fresh trip to the hairdresser!) just wasn't ideal. My daughter went back to the car to grab a blanket. Thankfully, the hostess noticed my discomfort and came back shortly after saying, "Donna, we have another table further down that's out of the wind and under a heat lamp." That small gesture made a big difference, and honestly, that's when the experience started to turn around. From there, things only got better. When our entrées arrived, our waiter Nick realized we had never received our appetizers. Without hesitation, he assured us he would make it right, and he absolutely did. He brought out a selection of cheeses for us to sample, which led to us ordering a caviar bump paired with champagne (highly recommend!). To top it all off, he surprised my daughter with olive cake and fresh berries to celebrate her birthday. Such a thoughtful touch. If I could give this place 10 stars, I would. Not just because the food was amazing, but because of the attention to detail and how seriously they take the overall dining experience. Parking is available in a nearby garage, and they validate the first 90 minutes, which is a nice bonus.

    I had this place bookmarked on Yelp since November when it was all dressed up for the holidays. The…read morepictures of the interior looked beautiful and the food looked great. Yesterday, I came here for my birthday lunch with my mom after she made a reservation, and honestly, I wish we had just gone somewhere else. We sat down right at our 1:00 reservation and then waited 35 minutes just to get a drink menu. Not food. Not to order. Just the menu for drinks. After we finally ordered, the champagne showed up about 20 minutes later. It was served in wine glasses, which feels like basic wine bar knowledge, but apparently not here. When we asked to switch them to champagne glasses, the waiter brought out smaller wine glasses. Not exactly good etiquette for a place that leans so heavily on its bar concept. The whipped ricotta appetizer came out even later, around the 65 minute mark. As an appetizer. It was fine, probably the best thing we had, but "fine" after that kind of wait is not a positive. From there, everything just dragged. It took almost an hour for my mom's meatballs to come out, and when they did, they were raw. Not slightly underdone. Fully pink in the middle. She sent them back and was so turned off she didn't even want to eat anything else. I ordered a salad and specifically asked for light dressing. What I got was the opposite. It was drenched in a thick, heavy dressing that made the whole thing borderline inedible and the lettuce soggy. After our food, I tried to order drip coffee, which they didn't have, so I settled for an Americano. I asked for warm cream, which I've had done at plenty of places, and somehow it came out clotted. If you know anything about coffee, that shouldn't happen. At this point, we had been there for over two and a half hours. For a salad, an appetizer, and four raw meatballs. The server was very nice and doing his best with being busy. BUT, the overall operation felt completely disorganized and untrained. We weren't the only ones either. The couple next to us was also complaining after waiting 40 minutes just to order breakfast items. To make it even better, parking is only comped for 90 minutes. So because of their slow service, we ended up paying for parking on top of overpriced, underwhelming food. What should have been a 45 minute lunch turned into a 2.5 hour ordeal. The bathroom also wasn't clean either time I went, which pretty much sums up the lack of attention to detail across the board. The only slightly redeeming part was the crème brûlée, which was... fine. Not amazing. Just fine. It's a pretty space. I'll give them that. But that's about where the positives end. The food is not good, the timing is unacceptable, and the whole experience feels like Instagram style over quality and substance. Definitely not worth the money, and not somewhere I'd ever go back to.

    Photos
    Bar
    Bar
    CasaDamí
    Vivid Warm filter

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    64 Degrees - modern_european - Updated July 2026

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