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    64 Degrees

    3.1 (32 reviews)
    ModerateModern European
    Closed Closed

    64 Degrees Photos

    64 DEGREES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - 64 Degrees

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    The $7 wok food with half orange chicken half regular chicken.
    Jiaxin G.

    The remodelling looked so nice! We came in around 11:40 for lunch and we luckily dodge the crowd of students who came in at 12. We ordered from the wok section thinking it would be the same as the one in Pines. But no they don't stir fried your food after you pick out the ingredients. It's more like panda express. Food tasted OK but the amount of food was definitely not enough. For $1 more I can get a huge chef salad down the road in Hi-Thai. My friend paid $3 more for extra protein but the amount was no "extra". Come on now dining hall, don't be so cheapskate and feed the starving students better!

    Celina D.

    Food: The build a burger station is worth imo for spending your dining dollars. The burgers here are better than most dining halls on campus. I got a buttered brioche bun with beef patty, sauteed mushrooms & caramelized onions, with pepper jack cheese, and lettuce. - Milkshake: they're okay. I got the Strawberry milkshake. Price: one of the places to spend your dining dollars. Everything on campus is expensive sooo... Service : the wait for food is okay. Would I come here again? Yea, gotta spend my dining dollars somehow

    Chicken noodle "bowl"
    Hurjane V.

    Came here after class! I don't think anyone ever expects a lot out of a dining hall, but I would say 64° met the basic standards. Ambiance is amazing- super spacious, classy and modern. Food selection is a good variety-salads, desserts, noodle bowls, etcetera. Servers are nice, but it seemed like they didn't know what they were doing, even when I was the only one in line. I ordered a chicken noodle bowl (technically plate) and it wasn't the best of experience. Probably because fall quarter is usually a time to train new employees, so the system was slow. It's simple- you choose a base: egg noodles or white rice. Then vegetables, sauces, meats, and finally basil and/or wonton chips. For some reason there were a lot of flies surrounding the food, and food was cold. (It should be covered with something transparent if possible...) The total came to $6.25 (dining dollars of course) and for some reason the screen says $6.24... Overall, I would give this place another shot if I was around (yay for MWF classes?) but I wouldn't come here because of how far I would have to walk versus quality of food. (opportunity cost here...) adic

    Custom burger with sweet potato fries (so good) and a barnyard burger with regular fries (also so good).
    Abigail D.

    The best burgers on campus have one big flaw: their grilled mushrooms. As a HUGE fan of mushrooms, I got grilled mushrooms on my burger. Little did I know that the mushrooms would literally taste and smell like sweat. However, the barnyard burger that my boyfriend was pretty good. And their fries are always spot on.

    Barnyard Burger
    Catherine C.

    64 degrees is the new Revelle College dining hall, and it is pretty spectacular! While the interior decor is simple and sophisticated, the multiple food stations provide diners a variety of choices ranging from asian fusion to casual american. In addition, the staff are super friendly and consist of both college students and full-time employees. Tip: The burger station is a MUST-SEE. Food here is served restaurant style; after you order/pay at the cash register, the cashier will give you a number, which you can bring anywhere within the dining facility. After your food is ready, a server will personally deliver it to you. Make sure to try the barnyard burger! You won't be disappointed.

    Flatbread pizza

    Food: 4/5 Price: 3/5 Service: 4/5 Ambience: 5/5 64 Degrees is honestly the best cafeteria on UCSD campus. The remodeled cafeteria is gorgeous, with high rise ceilings and 5 different stations. For lunch, they had Asian section, salad bar, tacos, sandwich and wraps, pasta, daily special (meat, stir fry, fish), flat bread pizza, burgers and fries..... The selection is huge and the food was decent!

    Burger and Fries
    Xander N.

    I can't speak about the rest of the things they serve here, but I always get the burgers and am never disappointed. They may be a bit expensive to eat every day, 5.50$ base price and 6.50$ with just cheese, but when you're able to ad some stuff on to them, they're really good. I'm a big fan of the brioche bun they're served on and I'd highly recommend adding the chipotle ketchup and mayo, which are free. A major game changer that only costs 0.65$ is a fried egg, if you like them. The fries are good too. I like them a lot and I keep finding myself wanting to come back for more. The only big gripe I have is that I've been here four times and every time I've ordered a strawberry milkshake and every time they're out of them. So I don't know what the deal with that is, I don't know who's buying out all their shakes, but I'd like to have a word with them.

    broccoli beef

    literally the saddest food i have ever received. this dining hall is overpriced and they give u so little for horrible food:(

    Lunch bowl- rice, veggies, and spicy dragon shrimp.

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    Ask the Community - 64 Degrees

    Review Highlights - 64 Degrees

    With a sky-high roof, hanging curtains and a fire place in the middle, 64 degrees hands down has the best ambiance of all UCSD dining halls.

    Mentioned in 4 reviews

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    Wolf in the Woods

    Wolf in the Woods

    4.6
    (536 reviews)
    9.1 mi
    $$$

    Fantastic meal, wonderful service (from Tucker) and an adorable atmosphere- what else could you ask…read morefor! We were walk-ins, so seated at the bar but that was more than fine since we got to see all the actions as the dishes were being prepared. They recommend 4-6 dishes for 2 people. We got 5, and that felt right. We had the eggplant toast, corn soup, Brussels sprouts salad, yellowtail (our favorite) and the mushroom polenta. All delicious in their own way. What a gem of a restaurant!

    Wow. Just wow. My…read morebest friend had been raving about Wolf in the Woods for years, so she brought me here for my birthday. As two serious foodies, our expectations were high. This place exceeded every one of them. Nestled in a quiet residential neighborhood, Wolf in the Woods feels like a hidden European café you'd stumble upon while traveling. Sitting outside beneath the umbrellas with a cocktail, watching the neighborhood stroll by. It felt like a little corner cafe in Paris. Then the food arrived. Every plate was beautifully presented, but the real magic was in the creativity of the flavors. The combinations were unexpected, yet every one worked. Every dish had me wondering how on earth someone came up with these pairings in the first place. The Sweet Corn & Piñon Soup deserves a standing ovation. We literally stopped talking after the first spoonful. Rich, savory, slightly sweet, comforting and completely unexpected all at the same time. Both of our eyes rolled back in our heads. The Beef Tataki completely surprised me. The outside had a delicate seared crust, the inside cut like butter, and the citrus pairing made me rethink what flavors belong together. And the mushroom and polenta dish? The mushrooms had an incredible texture--like savory little pieces of mushroom jerky. I would have happily bought a pound of them just to snack on. Every dish felt like it was taking me somewhere I'd never been before, yet somehow felt familiar at the same time. Wolf in the Woods creates an unforgettable experience.

    Photos
    View of the entrance and small bar area (4 seats max)
    View of the entrance and small bar area (4 seats max)
    Carne adovada
    Carne adovada
    Kakawa chocolate pot

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    Kakawa chocolate pot
    Wormwood

    Wormwood

    4.3
    (495 reviews)
    10.1 mi
    $$

    We recently hosted a private dinner for 16 guests at Wormwood, and the experience exceeded our…read moreexpectations. I had the pleasure of planning the event with Sicily over several months, and she was professional, kind, responsive, and incredibly detail-oriented every step of the way. We reserved the Secret Garden, which was the perfect private space with its own bar and restroom, creating a comfortable and intimate setting for our guests. The private dining menu is served family-style, and every dish was beautifully prepared and absolutely delicious. Our guests thoroughly enjoyed the food, service, and atmosphere. I've always loved Wormwood for brunch and dinner, and after hosting our event there, I can confidently recommend it for larger gatherings and private events as well. Everything was seamless from planning through execution, and I can't wait to host another event with them.

    Wormwood is an absolute gem with a moody, secret-garden sanctuary that strikes the perfect balance…read morebetween upscale French gastronomy and distinct Baja influences. The ambiance sets the tone for an unforgettable date night, complete with fantastic non-alcoholic mocktail options and an incredible wine list. We did their culinary tour, and every single course was executed with incredible precision and intention: Parker Loaf: Warm and cozy with rosemary and local honey bee. Calafia Oysters: Bright and unique, paired with a fermented spicy kosher granita and citrusy absinthe vinaigrette. Local Yellowtail: Balanced beautifully with a coriander avocado mousse, morita sea pearls, and a fermented spicy ginger sauce. Palate Cleansers: Refreshing watermelon mint and strawberry rosemary sorbets. Taleggio Agnolotti: Creamy and pillowy, served with local pea beurre blanc and grilled yakitori Baja shrimp. Grass-Fed Lamb Rack: Northern California organic lamb cooked to perfection with goat butter. Baja Trout: Ginger-brined with a rich kombu beurre blanc and maple-glazed bok choy. Dessert: A stunning Opera cake and deconstructed crème brûlée to round out the night. Beyond the plate, the service was seamless, warm, and elevated without feeling pretentious. Between the lush patio setting, thoughtful drink pairings, and flawless menu pacing, Wormwood delivers one of the most memorable dining experiences in the city.

    Photos
    Interior
    Interior
    Scallop
    Scallop
    Inside

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    Inside
    Hanna's Gourmet

    Hanna's Gourmet

    4.6
    (712 reviews)
    10.0 mi
    $$

    I had the good fortune of living behind the restaurant around the corner on Utah Street. I visited…read morethem the first week they opened for business. Same place, much smaller. Hannah operates a gourmet catering service and after receiving comments from customers wishing Hannah had a restaurant, that's exactly what she did. I started going there on a semi regular basis with my daughter, whose hair Hannah loved! I brought friends to Hannah's and soon we were welcomed as family! Here is a person who knows how to cook with herbs and spices! They were able to expand the space for the restaurant and focused on her take of a country's regional food. She also started a family style dinner, also focusing on a different country every month. Covid sure presented a challenge but they adjusted and are still serving Sunday brunch! I went thru a bad period dealing with Parkinson's disease and my daughter would go to Sunday brunch and always came home with lots of wishes of love and support from Hannah and her staff. When I finally was able to go to Hannah's again I was greeted with hugs and so much love from Hannah I was reduced to tears. I am so grateful to have met Hannah and her husband and the staff there. So for me I came for the food and stayed for the friendship. And the food is all so good!! My favorites are the baguette French toast ( get the lemon custard), and the terracotta berry pancakes. I miss the days of red velvet pancakes with chocolate chips and cream cheese frosting. The omelettes are always so fresh tasting and so are the flourless chocolate cookies! Eating here has made me a fan of Gorgonzola cheese and rosemary. I tip my hat to Hannah's Gourmet !!!!

    Came here recently and ordered the Eggs a la France. I liked how they had a "Taste the World"…read moresection of their menu with items from various regions. The service was great and our server was amazing. The food itself was good but it was missing something I can't quite put my finger on. I think maybe the bread or sauce was a little bit sweet which threw me off, but it was still really good. It's interesting how they're only open on Sundays. They also don't take reservations but luckily a few of our friends arrived earlier to put their name down. I would recommend arriving a bit earlier than you expect just in case!

    Photos
    View from inside corner. Small, cute space.
    View from inside corner. Small, cute space.
    Terracotta  berry pancakes
    Terracotta berry pancakes
    Hanna's Gourmet

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    Fat of the Land

    Fat of the Land

    4.8
    (440 reviews)
    70.5 mi
    $$$
    Family-owned & operated
    Free parking

    This review is a bit overdue, but wanted to give some major credit to this restaurant for our…read morewonderful experience! We made a reservation a couple weeks in advance for two people. Once we arrived, we realized how intimate and limited the seating was (so makes sense you need to book in advance). This is a great space for date night or a small group. I wouldn't try to come to this location with a large party. I loved the small and intimate dining experience! We got about half the menu and I'd absolutely get everything again. Some of our favorites were the bread + ham butter (a must), the burrata (another must), the mushrooms (I could eat these all day), and the octopus (insane). You can tell every dish has a recipe that has been specially curated for this restaurant, with so many unique flavors and combinations, that you just have to come check it out for yourself. I believe our server's name was Sam, and he was so wonderful! He even brought out their delicious basque cheesecake for the birthday we were celebrating! Just overall a very thoughtful, intimate, delicious restaurant that has easily become a top option for us! Highly recommend!

    Cute restaurant for dinner. Not ideal for large parties- no more than group of 4. Would be best…read more It's a small restaurant with about 5 tables and 10 bar stools. We tried: Galician octopus - amazing and must try! Steak tartare- also delicious and must try! Gambas al ajillo - shrimp were large and tasty Pollo en bravas - small leg and thigh with a lot of flavor Tinned razor clam- it came in a cane so it tasted different. I misread and thought it was fresh seafood. Basque cheesecake - my favorite! Must try! Parking can be challenging as there is a small parking lot in the back with about 7 spaces or so. Probably best to get there early. Customer service was excellent!

    Photos
    Fat of the Land
    Fat of the Land
    Fat of the Land

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    Rancho Santa Fe Bistro

    Rancho Santa Fe Bistro

    3.9
    (230 reviews)
    10.3 mi
    $$

    The Rancho Sante Fe Bistro is a super cute must try restaurant located in (you guessed it), Rancho…read moreSanta Fe. They offer quaint European wine bar vibes, melt in your mouth protein options, and excellent wines -- it's truly a vibe! This is a great spot for a girls night out, date night, or even a family night. We ordered: - Baked Brie - Dinner Ribeye with fries - Lamb T-bone with mashed potatoes - Sautéed asparagus - Kids cheese flatbread - Ice cream butter pecan - Cherries jubilee Follow @allthingsfoodinsandiego for more must try San Diego restaurants, date night ideas, and food experiences!

    Rancho Santa Fe Bistro is very cute. Like storybook cottage, European bistro, think Nancy…read moreMeyers-adjacent cute. The decor alone sets expectations that you're about to have a Proper Dinner™. The food absolutely held up. I ordered a decently sized steak and it was genuinely delicious. Well cooked, flavorful, and satisfying. The menu leans into classic, Italian-leaning comfort food, and it does that lane well. The owner was present during our visit and was very kind and welcoming, which deserves real kudos. The staff was also attentive and on top of things throughout the meal. Service was not an issue at all. Where this stops short of five stars for me is the indoor dining experience. Even with a reservation, the seating felt very tight. Close enough that I could hear every single detail of the conversation happening at the table next to us. No judgment on them, but I did not need to be spiritually invited into their dinner party. Because it was a cool evening, outdoor seating wasn't really an option, which made the cramped indoor space more noticeable. This might be something to keep in mind during colder months. I could see this place being much more enjoyable when the patio is in play. That said, I did enjoy myself, and I'm not disappointed. I just think the combination of price point, cozy-but-tight seating, and comfort-food-forward menu didn't quite push it into five-star territory for me. And to be fair, I'm generally stingy with five stars. Four stars feels right. Beautiful space, kind ownership, attentive staff, and good food. Just go in with calibrated expectations and a tolerance for close quarters.

    Photos
    Relaxing by the firepit with a very nice glass of wine
    Relaxing by the firepit with a very nice glass of wine
    Rancho Santa Fe Bistro
    Lobby

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    Lobby
    CasaDamí

    CasaDamí

    4.2
    (153 reviews)
    64.5 mi
    $$$$

    Had a staycation weekend down in Dana Point and had dinner with some friends here at CasaDamí. We…read moreended up having a few appetizers at the bar before being seated at a table for our party of 4. Had a glass of white wine which was recommended by the manager/sommelier while we browsed the menu. As our friends have dined here several times, we started to nibble on the whipped ricotta, burratina, empanadas and the pan con tomate w/jamon. All 4 were delicious but the empanadas were amazing! Our table was ready once we finished the 4 appetizers. Next up we decided on the tiger prawns, branzino and seared scallops. Thought the prawns were a tad bit overcooked as it was a bit tough. The scallops were well seasoned and especially loved the saffron risotto. Finally, the branzino was cooked perfectly but wasn't a fan of the romesco sauce as it tasted sweet to me. Though we were absolutely stuffed, we ended up trying their creme brûlée, gelato/sorbet flight and their olive cake. I absolutely loved the creme brûlée as the custard was super light. The gelato/sorbet flight was also tasty but sadly wasn't a fan of the olive cake. The place was packed and patrons seemed to stay for a few hours at a time. Only complaint is with how loud it can get with both the music and patrons drinking countless bottles of wine. Service was phenomenal and would definitely head back if in the area. Although they do validate for the 1st hour, we ended up staying for quite some time and parking ended up costing another $18.

    I had this place bookmarked on Yelp since November when it was all dressed up for the holidays. The…read morepictures of the interior looked beautiful and the food looked great. Yesterday, I came here for my birthday lunch with my mom after she made a reservation, and honestly, I wish we had just gone somewhere else. We sat down right at our 1:00 reservation and then waited 35 minutes just to get a drink menu. Not food. Not to order. Just the menu for drinks. After we finally ordered, the champagne showed up about 20 minutes later. It was served in wine glasses, which feels like basic wine bar knowledge, but apparently not here. When we asked to switch them to champagne glasses, the waiter brought out smaller wine glasses. Not exactly good etiquette for a place that leans so heavily on its bar concept. The whipped ricotta appetizer came out even later, around the 65 minute mark. As an appetizer. It was fine, probably the best thing we had, but "fine" after that kind of wait is not a positive. From there, everything just dragged. It took almost an hour for my mom's meatballs to come out, and when they did, they were raw. Not slightly underdone. Fully pink in the middle. She sent them back and was so turned off she didn't even want to eat anything else. I ordered a salad and specifically asked for light dressing. What I got was the opposite. It was drenched in a thick, heavy dressing that made the whole thing borderline inedible and the lettuce soggy. After our food, I tried to order drip coffee, which they didn't have, so I settled for an Americano. I asked for warm cream, which I've had done at plenty of places, and somehow it came out clotted. If you know anything about coffee, that shouldn't happen. At this point, we had been there for over two and a half hours. For a salad, an appetizer, and four raw meatballs. The server was very nice and doing his best with being busy. BUT, the overall operation felt completely disorganized and untrained. We weren't the only ones either. The couple next to us was also complaining after waiting 40 minutes just to order breakfast items. To make it even better, parking is only comped for 90 minutes. So because of their slow service, we ended up paying for parking on top of overpriced, underwhelming food. What should have been a 45 minute lunch turned into a 2.5 hour ordeal. The bathroom also wasn't clean either time I went, which pretty much sums up the lack of attention to detail across the board. The only slightly redeeming part was the crème brûlée, which was... fine. Not amazing. Just fine. It's a pretty space. I'll give them that. But that's about where the positives end. The food is not good, the timing is unacceptable, and the whole experience feels like Instagram style over quality and substance. Definitely not worth the money, and not somewhere I'd ever go back to.

    Photos
    Hospitality at CasaDamí
    Hospitality at CasaDamí
    CasaDamí
    Vivid Warm filter

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    64 Degrees - modern_european - Updated August 2026

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