Had an amazing experience! Sam was amazing hostess and had such a good attitude! Food was super…read moregood shoutout Kevin for the recommendations! Will def be coming back. Jaz was also super helpful and accommodating with our request for a reservation last minute.

We couldn't have asked for a more perfect place to celebrate our vow renewal reception! From the…read moremoment we arrived, everything exceeded our expectations. The set up was perfect and the whole vibe was so welcoming and elegant. The food was absolutely incredible, we chose to have a buffet style dinner for our guests and every dish was flavorful, beautifully presented, and received so many compliments from our guests. The appetizers were delicious! The agua chilies shooters were amazing! It truly made the evening feel extra special. What stood out just as much as the food, was the exceptional service. The staff was so attentive, professional, and genuinely cared about making sure everything ran smoothly for us. They went above and beyond to accommodate us and our guests, and it made such an impact on making sure our special night was truly memorable. Our reception felt seamless, joyful, and was definitely unforgettable thanks to this amazing venue. We are so grateful for the team's hard work and dedication. If you're looking for a place that delivers both outstanding food and top-tier service, this is it. Highly recommend!

I spent my 21st birthday here and it was a great experience. What truly made it was the service…read morethat we received from Adrian and Sergio. They were absolutely wonderful and made great drinks. This was a truly memorable experience and the beef tartare was so good. If you're looking for good food, drinks, and a great atmosphere I highly recommend the blind rabbit and will be here again.

The Blind Rabbit is one of the coolest speakeasies I've ever been too. I've had some of the most…read moredelicious drinks of my life here -- Each cocktail is hand-crafted with care and expertise. The food is also fantastic. If you love seafood, I highly recommend the scallops The bar is EXTREMELY small, with less than like ten tables plus a few more seats at the bar. So reservations are key if you want to visit, especially during a busy time or one of their specialty themed seasons.

Jen our server is incredible, she makes the experience in the foundation room. We are 2nd year…read moremembers and will probably renew because of the great service. They updated their menu.. which was not our favorite. Would rather eat in the main dining room vs the new menu but thankfully they brought back cult favorites to the menu. Like the tempura cauliflower and frittes. It's a great place to catch local live music. But an even better place to chill before a concert.

We always love coming to the Foundation Room prior to a special show at the House of Blues…read more Unfortunately, we forgot to make a reservation and all tables were taken. Luckily, we found a spot at the bar and received top service by Katessa. She was super busy mixing drinks for the entire bar but was always on top and looked out really well for us. Food is really special, particularly for a bar, be it an upscale bar. I particularly like that the chef is always taking risks and pushing new ideas. This time, we were super impressed by the duck vindaloo tacos, but we also really enjoyed the yellowtail crudo, the short rib ropes, and the cheesecake miso de leche. Our only slight disappointment was that the black truffle frites were soggy and oily, but the poached egg rescued it somewhat. Can't wait for the next visit.

Great rooftop bar with view of Disney California Adventure. Located at top of JW Marriott. Bar and…read morepatio seating. Decent food options - got the sliders and the panini. Parking free for two hours at Garden Walk (about five min walk) with validation. Booked on Open Table, but there was seating around dinner time on Friday. Happy Hour was limited to cocktail list, and not published. Published for Tues/Wed. I would go back and bring visitors.

We stopped by Parkestry Rooftop Bar on top of the Marriott hoping to catch the Disneyland…read morefireworks. We didn't realize you need to sit right along the edge of the rooftop to actually see them, so we missed the show this time, but the view and vibe were still really nice. We came on a weeknight without a reservation and were seated right away, which was a pleasant surprise. We parked at the GardenWalk and walked over, but valet parking is available at the hotel too. Food was okay overall. We ordered the grilled cheese with tomato soup and a charcuterie board. The real standout was the drinks. We went with dealer's choice and every cocktail they made for us was amazing, refreshing, and perfectly balanced. Definitely a spot I'd come back to, especially for date night or drinks with friends. The ambiance is relaxed, the service is friendly, and the rooftop setting makes it a fun place to hang out even without the fireworks.

Currently a Pixar overlay but I love the theming and decor. Gorgeous layout, wasn't busy when I…read morewent on a Friday at 5pm. Appetizer focus here but I ate at Club 33 so I can't speak on the food. The complimentary trail mix was a nice touch with drinks if you don't want to get food. Staff were very attentive and very polite. I appreciated the historical fun facts they shared. If you have the ability to go, take it all in!

Food and excellent service The art deco decor set the…read moreambiance that was just unique Well worth the membership

Finally tried this rooftop spot and wow -- everything hit. The view alone sets the vibe, but the…read moreservice made it feel next-level. Staff was super attentive without hovering, always checking in at the perfect time. The food was honestly impressive -- fresh, flavorful, and plated beautifully. Every dish tasted like it was made with intention, not just thrown together for looks. And the drinks... perfectly balanced and actually strong (not watered down like most places with a view ). Between the music, lighting, breeze, and city scenery, the atmosphere made it easy to lose track of time. Definitely one of those places you go for dinner and end up staying all night. 10/10 -- great for date night, birthdays, or just treating yourself.

We came in for a late lunch on a Saturday and it was not crowded. There are great views of the…read moreDisney parks from this rooftop. The background music sets a nice mood. It was kind of a windy day so we had to hold on to the menus and napkins because they were blowing around. I ordered a cocktail off the menu and it was refreshing and delicious. I also had the nachos, which were large and filling. The breakfast/brunch menu had great options and the bacon on the waffle was a highlight. A credit at the hotel doesn't work at Puesto which is why we came here to the rooftop for lunch.

We attended a special Chartreuse tasting event at Strong Water which was being held in honor of…read moreChartreuse week and Chartreuse Day 1605 (May 16), the annual celebration of Chartreuse's origins and history. The tasting featured a great lineup of green and yellow Chartreuse paired with small bites. It concluded with a complementary Chartreuse-based cocktail from one of five recipes. Brand ambassador Taylor guided the event and began by telling us about the unique history of Chartreuse. The tasting started out with a small spoonful of Vegetal Elixir Chartreuse to warm up the palate. This is the base spirit of both green and yellow Chartreuse and clocks in at 138 proof. It was surprisingly not harsh, but immediately kicked my salivary glands into overdrive. I didn't even know that vintages of Chartreuse was a thing, but Taylor walked us through tasting three different vintages of both yellow and green Chartreuse, and it was surprising how different they were. The lineup concluded with more rare varietals of the green elixir 1605 and yellow cuvee. Great job, thanks Taylor! Chef Kling presented each small bite which included a crispy Icelandic cod, a roasted beet crostino, and a lamb slider. All of them had a five star list of ingredients and were delicious. Strong Water is known for their excellent cocktails, but their food is also great. For my cocktail at the end of the event, I had the Bar Flower (Green Chartreuse, Crème de Cacao, Pineapple, Lime). This was so good, with the herbal and chocolate flavors perfectly balanced. It was served with a flaming lime half. This was such a great event! Chartreuse retails for around $100 a bottle, and the higher-end varieties cost even more. At just $45 per person, this event was an amazing bargain. Strong Water frequently hosts great events, so keep an eye on their social media for upcoming dates. I really love Chartreuse, so I went back a few days later on the last day of Chartreuse week to try a few of the other limited time cocktails. I started out with their twist on a Grasshopper (Chartreuse, Crème de Menthe, Chili Liqueur, Crème de Cacao, Cream, Cane, $22). This was a great classic Grasshopper, but the Chartreuse added a herbal complexity, and there is a dash of heat on the finish from the chili liqueur. Next I had the Flare Gun (Yellow Chartreuse, Overproof Rum, Italian Bitter, Lime, Cane, $20). The yellow Chartreuse definitely comes through, but it's softer and has a light sweetness, unlike the green variety. Even though it contains overproof rum, it is perfectly balanced and not boozy at all. I usually don't like bitter drinks, but the bitterness was at a perfect light level. I finished off with the Tales from the Black Lagoon which is my favorite drink here, and it's also a favorite of many of the bartenders. All three cocktails were a home run. Chartreuse is an expensive spirit, so those drinks cost a little more than average. Shout out to Karen, Joey, Edgar, Jordan, and Ying for excellent hospitality, as always. Strong Water is our favorite place. We can't wait to go back!

Amazing spot! Great spot to go check out if you are new to Cali! It is small but worth it! Drinks…read moreca be pricey but it's worth it. Some drinks will have souvenirs!amazinnnggg ambience! 1000/10 would come again!

I've been back a couple of times. It has been hit and miss since first stepping in. The crowd,…read morevery chill and friendly. The bartenders, well that is a different story. They are amazing with regulars and a bit indifferent with not-so regular's. Give it a try and don't be upset if you get that big guy behind the bar that's having his menstrual cycle and gets moody, dismissive or just plain rude for no reason whatsoever.

The karaoke room feels like a speak easy which is very cool. The KJ runs the eq to help you sound…read moreyour best.

Ambiance-wise, we along with one other couple we were sat right next to were the only ones there…read more No music, just a movie with commercials in the background that was being airplayed on to the tv. Just a random circle of dudes hanging out outside the door that just stared as you came in. Overall, wouldnt go again. Just felt, isolated and awkward...

Great vibes. Good music…read more Premium Hookah. Venue is clean and spacious. No complaints.

5 stars! We had the most beautiful Mother's Day brunch at Top of the V. The view alone sets the…read moretone, but the buffet truly delivered. The paella, salmon, and tri‑tip were all incredibly fresh and flavorful. The small‑bite desserts were adorable and delicious--especially the tiramisu and mini macarons. One of the most special touches was the make‑your‑own bouquet station for moms. Such a thoughtful and memorable idea. The live harpist added an elegant, calming vibe to the whole experience. The staff was amazing from start to finish. Huge shout‑out to Trevor, Britney, and our waitress Heather for being so friendly, attentive, and genuinely kind. The drinks were fantastic too. Overall, a beautiful and memorable way to celebrate Mother's Day. We'll definitely be back.

My first time visiting the Top of the V restaurant was as a guest for a Yelp Elite event. The…read moresecond time was with my paella-obsessed bestie because I wanted to put him onto a new spot near my place. We ordered dishes I hadn't tried before, such as their squid ink paella and sea bass entree. Both dishes were okay, but didn't really wow us. The squid ink paella portion felt a bit on the thinner side because this version lacked the abundance of protein compared to the OG saffron version most are familiar with. The beet and goat cheese salad as well as the basque cheesecake were the stars of the show, per usual. I'm glad they validate 100% of parking fees for restaurant diners as well since Top of V is located within a hotel.