My first time here. Great place to hang out, nice view, rooftop, great food, and most of all,…read moreKayla our server was amazing!

Food is mostly carbs such as pasta, nachos, sandwiches, and burgers. All the food was delicious our…read moregroup enjoyed it tho Service here is a little slow but not a deal breaker -- the staff themselves are awesome and made our experience very memorable.

September is SepTiki month at the Blind Rabbit. The interior has been decorated tiki style, and…read morethere is a new specialty cocktail menu with eight new tiki inspired drinks. We visited a few times in recent weeks to try out some of the new drinks. El Quetzal (Illegal Caribbean cask mezcal, yellow Chartreuse, Campari, lime, pineapple, cane, cardamom). This is a variation of a Junglebird, and has a nice smokiness with light bitterness. It's an easy drinker, and is served in a tiki mug with a lit sugar cube. 3 Rabbits & a Dash (Blind Rabbit Garrison Brothers single barrel bourbon, Kuleana Nanea rum, falernum, allspice, honey, orange, lime). It drinks a little boozy from the bourbon, and is complemented by nice spice notes. Let the Man'Go (Patron 100 tequila, bitter Bianca, mango, rice, lemon). I love drinks with a foam top, and even though it didn't say it on the menu, it was obvious after one sip that the foam was infused with toasted rice. Good balanced cocktail with light mango flavor and rice notes. Velvet Samba (guava, cachaca, Patron 100 tequila, lime, condensed milk). Unique milky looking cocktail. It's guava and lime forward, balanced, and has a little creamy mouthfeel from the condensed milk. Clarified Ango-Lada (Blind Rabbit single barrel Sagamore rye, Angostura bitters, coconut, pineapple, lime). It's served with a nutmeg sprinkle on top. The rye is toned way down from clarification, and it's a smooth drinker. The Cocktail of Week I believe was a type of zombie. I forgot to write down the ingredients but I believe some of them were rum, vodka, raspberry, and lemon. It is served in their zombie mug with a lit cinnamon stick and was good. Dreamwave (Empress gin, barrel aged Curacao, sherry lychee, lemon). I think this was my favorite. It has a nice tart flavor, not boozy at all and balanced. I was sitting at the bar where my drink was being made, and when the Li Hing Hui powder was sprinkled on top, it had a really nice sweet, almost vanilla-ish aroma. I asked bartender Adrian to make me a Captain's Reserve (bartenders own creation) using rum as the main spirit. He made an amazing cocktail with rum, scotch, passion fruit, and some other ingredients I forgot to jot down. It was lush and perfectly balanced with multiple layers of flavor. I hope he remembers that recipe, it was one of the best drinks I've ever had. Adrian, Ruben, and Sergio all provided great service and conversation, and they make some excellent drinks. Hosts Anna and Emma always give a warm welcome and were very friendly. There's only a few weeks left of SepTiki, so visit soon if you're interested in these drinks. Their Halloween theme will be starting in early October.

I think this is on everyone's speakeasy list!…read more Make sure you make a reservation It is very packed. They offer bar seating and booth / table Follow the wall from Randy's donuts and Look for a wall of Japanese sake/beer barrels and head towards the restaurant - the rolling boil. There will be a check in host and stand there and wait (it will be located up against the wall with a big secret door right next to the hostess station) It's very New York inside. When I first came in Spring with the amazing, Karen, the menu and everything was great Now, I took my friend who was in town from Nashville and it was a brand new theme. It's the great Gatsby. Even our waitress, Jasmine was dressed for the occasion. I would say this place is known for Absinthe. They have cocktails featuring it or you can get one of the huge apparatus (huge and glowing green) which, if you are into it? I highly recommend. Just one of the huge apparatus makes one regular drink. Or, what Karen and I did, was split it and make it into a shot for the both of us. The waitress comes out and shows you how it works and goes over everything. Karen, who I came with, was a pro and knew her way around it. She showed me the ropes lol. Honestly, if you are here? When in Rome. Go all out and try it, since it's where they shine here. They took off a few menu items and added some themed drinks. ( a couple new champagne themed drinks) They have big entree items but I suggest small bites and sharing and mostly coming for the drinks. There's no bathroom inside, so you do have to leave the bar and go to the closest one (over behind Randy's donuts) and then enter the speakeasy again Both times coming here I've never had an issue. It's a small, packed place. And yet they still have the cocktails flowing and the food coming out in a good time. So the food and drinks are good Atmosphere is lovely. Service is good. Especially for it usually being very busy in here This place is located inside the Anaheim packing district. So I suggest hitting up a couple other spots before or afterwards for some more food or drinks P.S. it is very dark In here. They never cared if we used our light to look at the menu. However, they do not want flash photography They also do not strictly enforce a dress code (my friend from Nashville asked) however, they suggest dressing business casual and not too underdressed

I love when the vibes are A++ & when dj AD is there... it's the best !! Such a good night & great…read moremusic - Keep up the good work guys

Really disappointed in my experience on June 29th, 2026. Had tickets to the FYA Podcast, and…read moredecided to pay the upcharge to get into the foundation room PURELY to use their separate entrance for ease of use since we had done that before. It was hot outside and we wanted to be inside as much as possible, so we were willing to pay the $20 each ($40 total) to use the separate entrance. We literally paid for it for no other reason. You really don't get any other perks--you can drink in there, but you pay for it (drinks are average), you can eat bar food in there, but you pay for it...so if you don't get the perk of using their separate entrance instead of having to wait out in the regular line & go through regular security, what's the point? Well, that's what I was asking myself on June 29th when we were informed that the foundation room entrance into the house of blues seating was not being used that evening. If you eat in the regular restaurant first, you can get an express pass for the line...but at least you also got to eat. There was no reason given as to why we couldn't use that entrance, just a "you'll have to go back outside and back through security and enter with everyone else." When we asked why that wasn't disclosed when we purchased entry for that night, the lady just shrugged...coolcoolcool. So, we paid an additional $40 to walk through the room, buy an overpriced rum and coke, and then have to immediately exit again to go back through security (where they confiscated my gum...I'm a 41 year old adult, I'm not going to put gum on a chair for god's sake) so that we could get inside in time...when we paid to have an ease of entry. Not to mention we had called 2 days prior to ask what time the foundation room opened and never received a return call. Lastly, they clearly don't know the audience. This was a live taping of a themepark pod cast, but the people playing in the foundation room were playing some kind of backwoods country jazz with no lyrics--they were terrible and it made no sense as a precursor to this event. I will never utilize this thing again- it's a waste of money- don't bother--you might as well just pay to eat there so you can skip the line and at least you get dinner that way.

Emilio was awesome. Super attentive and a great representative of Parkestry. We really appreciated…read morehis prompt service and knowledge of the drink and food menu. We really our experience and will be back

Love the view from this rooftop bar! I especially enjoyed a mocktail made my the bartender Emilio,…read moreit's a special treat when you don't drink alcohol but also don't want just a sugary "mocktail". The drink was to my liking and I trusted him in every step with the flavor pallet when it came to the drink. Great service from him for the attention to detail in the mocktail and overall the service in general :)

Currently a Pixar overlay but I love the theming and decor. Gorgeous layout, wasn't busy when I…read morewent on a Friday at 5pm. Appetizer focus here but I ate at Club 33 so I can't speak on the food. The complimentary trail mix was a nice touch with drinks if you don't want to get food. Staff were very attentive and very polite. I appreciated the historical fun facts they shared. If you have the ability to go, take it all in!

Food and excellent service The art deco decor set the…read moreambiance that was just unique Well worth the membership

Guys, if any of you follow me and you're looking for a great date-night spot, your lady would…read moredefinitely appreciate this one! RISE is located on the rooftop of the Westin Anaheim, right across from Disneyland. They have live music Thursday, Friday, and Saturday, which makes the atmosphere even better. I forgot our bartender's name, but he was very attentive. I had a friend meet me, and as soon as she sat down, he already had a menu ready for her. I definitely appreciated that kind of service. Now let's talk happy hour--YES! The crispy fries were so good, the pizza was amazing, and the drinks were absolutely on point. They also offer valet parking. I believe the first hour is free, but it can get a little pricey if you stay for a couple of hours like we did. And one of the best little bonuses: if you're there at the right time, you can watch the Disneyland fireworks from the rooftop! Such a nice touch to an already great night. Definitely a spot I'd recommend for date night, drinks with the girls, or happy hour with a view.

Came here to celebrate a friend's birthday dinner with a group of 8, we had a reservation for 9pm…read more They validate parking for 2 hours, which is nice given that it's $25 an hour. Because of this we were all conscious about time. We checked in around 8:50pm but were told that we had to wait for half our group to be present, this made sense. We had the full group by 9pm and were told that the table was being cleaned. It took a little over 20 minutes for our table to be ready. It was disappointing that it took so long for our table to be ready given that we had a reservation. We got to our table, which was all the way in the back, given we were a large group we didn't mind. However, we couldn't see the fireworks, which was a main reason to go there. No one came by to take our order for about 20 minutes. I was looking around for a server but since we were in the back nobody saw us. When I flagged someone down they said they would let our server know we were here, when she arrived she said she didn't see us. The food was good not great, some items were better than others. The poke nachos were the most popular, they were loaded with toppings and the flavor was good. Our friend ordered the wings and said that they tasted like frozen wings you buy at the store. We ordered a couple of pizzas but were thrown off because they had raisins on them, which wasn't specified on the menu. The saving grace of the night was the accommodation from management. We asked if we can get an extra hour of comped parking since we had to wait almost an hour to get our order taken, even though we had a reservation. Luckily they accommodated this request. All in all, I had higher expectations given the reviews and location, but the food and service were lackluster. If you're here casually, I think it'd be cool. However, if you're celebrating an event, I wouldn't consider hosting it here.

Strong Water isn't just a place to grab a drink, it is an entire experience from the moment you…read morewalk through the door. We were escorted inside and our hostess immediately started introducing us to the lore of the place: a capsized ship with the space decorated using pieces recovered from the wreckage. The room is VERY dimly lit, and we actually stood near the entrance for a moment while our eyes adjusted, but honestly that just added to the atmosphere. On the way to our reservation in the Captain's Quarters, our hostess gave us a little tour of the main room and even pointed out the bathrooms for later. Once we sat down, we met our bartender, Drew, who was fantastic. He walked us through the different menus, explained the food and cocktails, and really added to the experience throughout the night. I'm normally a whiskey drinker, so I started with the Southeast Spice Trade while my girlfriend ordered the Pineapple Whipped Colada. Both were delicious, but half the fun was watching Drew make them. You could really see the amount of care that went into the craft and presentation of every drink. For food, we ordered the chicken katsu and ahi poke nachos. I was especially excited when the nachos arrived and I realized they were made with wonton chips. I'm a sucker for wonton chips, so those were an immediate win. We obviously couldn't stop at one round of drinks, so next came the Tarobi Colada and Zombie King. Drew told us a little about the history of the Zombie King and gave us a lesson on rum, so I had to try it, plus it came in one of the coolest mugs I've ever seen. The Zombie King was easily my favorite drink of the night. The flavor was fantastic from beginning to end and dangerously smooth. I didn't even realize how much it had hit me until I stood up. Even leaving was part of the experience. We finally checked out the bathroom and the door has what feels like TEN different locks on it. It genuinely felt like I was locking myself inside the bathroom of an old pirate ship. Between the storytelling, incredible atmosphere, Captain's Quarters, food, cocktails, and especially the service from Drew, this was such a memorable night. Strong Water completely commits to its theme without sacrificing the quality of the drinks. Absolutely an experience worth having, and we can't wait to come back.

We have returned to Strong Water several times in recent months, so it's time for an update. We…read morefirst returned in early June since they introduced some new cocktails and food to the menu. The other visits were just because this is by far our number one place. Recently added cocktails: Buzzin' Jungle Bird (Jamaican gold rum, coffee infused campari, dark rum, pineapple, lime, hemp orgeat, cane, Angostura bitters). This is a great spin on a jungle bird, with some complexity and coffee flavor. I'm usually not a big fan of coffee, but it is at a good level. Chi Chi (Whey vodka, pineapple, lime, date, honey, coconut, salt). This has a great creamy texture which I believe comes from the dairy component of the whey vodka. It is well balanced with some sweetness, and I could taste the coconut and date flavors. Lapu Lapu (Asian rum, Jamaican rum, dry curacao, lime, orgeat, demerara). It is juicy, well balanced, and served with a flaming sugar cube on top. This is the cocktail they chose to serve at their booth at Tiki Oasis recently which says a lot, try it! Thai Me Down (Barbados rum, coconut liqueur, papaya, lemon, demerara, Thai basil). It is served old-fashioned style, and was light and perfectly balanced. Those Thai inspired flavors were all noticeable. Demerara Dry Float. They added and took this one off the menu as of now. It was a balanced light citrusy drink which was served with a delicious sidecar of Hamilton 151 rum infused with banana chips. I sipped half of that and mixed the rest into the cocktail. It was served with a beautiful ice shell. I'm guessing it was too labor intensive, and took up a lot of space in their freezers. Recently added food: Ahi Poke Nachos (marinated ahi tuna, masago, avocado, cucumber, spicy mayo, furikake, green onion). This is such a tasty starter with so many textures and flavors. I love that the nachos are wontons too, and not just chips. Crab & Cream cheese wontons. Nice crisp wontons with a good amount of crab and cream cheese inside. The chili sauce and spicy mayo adds another layer of flavor, and there is a slice of jalapeno on top for a little heat. Pan-Seared Scallops. This was an excellent lighter entrée. The four scallops are cooked perfectly, and even have a little dollop of caviar on top. I liked the mix of veggies and really liked the bed of potato puree underneath. Steak & Eggs (8oz hanger steak, crying tiger glaze, Nam Jim Jaew sauce, sunny eggs, rice). I normally wouldn't try steak & eggs for dinner, but I can't resist a good hanger steak. It was cooked a perfect medium rare and I appreciate that it was pre-sliced. The crying tiger glaze and sauce were so flavorful. There's plenty of rice to soak up any left egg yolk or sauce. Recently added desserts: Dubai Chocolate Lava Cake. This was excellent, but it's definitely sweet and rich. Save some room if you plan on ordering this. Ube Flan Cake. I'm usually not a fan of flan, but I have to try anything with ube and this was good. The cake had nice ube flavor, and I liked that the flan was a little firm since the looser custardy/gelatinous texture is not for me. This is definitely a lighter dessert than the lava cake. It's not a new drink, but I also had the Naval Grog for the first time. (Lost Voyage rum, overproof white rum, allspice dram, lime, grapefruit, demerara, honey). It is boozy with nice spice notes. Other repeat cocktails enjoyed were Tales from the Black Lagoon (my favorite), Missionary's Downfall, Agave Parrot, Singapore Sling, and Serpents Grasp all of which are excellent. Their cocktails, food, ambiance, and service are always top notch. Thank you Ying, Erica, Greg, Jordan, Joey, Iris, Karen, Kyle, Joy, and John for your wonderful hospitality during our visits. We will return again soon!

Love rio !! Such a good crowd karaoke is always fire ,good drinks+good prices and awesome service (:read more

Again, 5stars service, and food are amazing. Great cocktails too. This is go to Friday night spot…read moreis a must. Karaoke.Starts at 9 PM . They are incredible singers.

Great vibes. Good music…read more Premium Hookah. Venue is clean and spacious. No complaints.

The owner is too busy dancing and swinging his pony tail around to actually give good service and a…read moresolid experience as well as behaving as though this is the world's greatest night club when it's supposed to be a hookah lounge

Had such a great experience at Top of the V! We came here for a double date on a Tuesday night and…read moreit was the perfect spot for a fun night out. The atmosphere and views were beautiful, and not to mention the very helpful and polite staff. We ordered a little bit of everything--appetizers, paella, aged ribeye, sea bass, and plenty of drinks! The paella was definitely our favorite dish--so flavorful and something I would absolutely order again. The highlight of the drinks was the Old Fashioned served in a smoke box. The presentation was so fancy and fun, and it tasted just as good as it looked! Great food, beautiful atmosphere, creative cocktails, and a perfect place for a double date. We had a wonderful night and would definitely come back!

The food was average and did not live up to the hype. The shrimp appetizer was fine, but the…read morecroquettes were mushy and disappointing. Serving only three croquettes for a party of four was also an odd choice. We ordered two filets, a sea bass, and a paella. The paella was by far the best dish of the night, with great flavor and presentation. Unfortunately, the filets were underwhelming, and the sea bass portion was extremely thin. The cocktails were enjoyable, and everyone seemed happy with their drinks. However, the food-to-value ratio just was not there for me. With so many better options available, I probably would not return. Service was excellent, we kept getting refills and attention. 3 out of 5 stars.