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    518 Smokehouse

    3.6 (153 reviews)
    Open • 10:00 am - 10:00 pm

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    Brisket Dinner
    Jon L.

    They lost our reservation and tried to seat our friends who got there first at a table with strangers. The environment was very loud so it was hard to have a conversation. The food was decent but not worth the price. The AC was behind or not on because it was hot in there! Our server was a very sweet lady who did the best she could. It seemed to be somewhat disorganized and chaotic inside.

    Boy
    Mark R.

    Service was top notch. Yes, we had a great server, two actually. One ran on human food, and the other on those amazing little dancing electrons. --the server bot. We co all thought the food was average. I had a 1/4 rack of ribs and smoked sausage. The ribs were okay, but I prefer ribs "fall off the bone tender." The sausage was tasteless, and a bit greasy. I would suggest going with a higher quality meat. The sides-- Mac n cheese--baked beans were good, as I recall. My wife had pulled pork, which was above average. We all liked the restaurant's ambience--both inside and out. The newly constructed restaurant is situated in a lovely country setting, and boasts a large parking lot, rear stage and seating area with a nice view of a small lake. 518 is definitely worth a visit.

    Salmon and COLLARDS
    S. Lynn S.

    This was my first time eating at 518 and really enjoyed it! My friend who suggested this restaurant has eaten here multiple times and has never had a bad experience! The service was excellent and so was the food. It was a nice atmosphere and I can see this being the go to spot for Saturday football games! Overall great experience and will definitely go again!

    Pulled chicken minus the bun

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    3 months ago

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    25 days ago

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    LTC Hospitality

    Thanks so much for the amazing review, Hope to see you again soon !

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    2 months ago

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    3 months ago

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    1 month ago

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    2 months ago

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    1 year ago

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    4 months ago

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    1 month ago

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    2 years ago

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    1 year ago

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    2 years ago

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    4 months ago

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    5 months ago

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    10 months ago

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    1 year ago

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    8 months ago

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    4 months ago

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    6 months ago

    Everything from facilities, waiter and food was excellent. Will definitely go back when I'm in Chapin.

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    9 months ago

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    10 months ago

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    2 years ago

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    9 months ago

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    8 months ago

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    9 months ago

    Bring back brunch and adult chicken tenders. Great venue and great service. Ambiance is splendid.

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    1 year ago

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    2 years ago

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    11 months ago

    We enjoyed our time at 518. The food and service was excellent. We sat on the outdoor patio on a beautiful day. We will be back.

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    2 years ago

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    1 year ago

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    2 years ago

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    1 year ago

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    1 year ago

    Good food. Excellent service. Atmosphere is great. Enjoyed the outdoor seating. Had the brisket. Very good.

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    2 years ago

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    Page 1 of 4

    Ask the Community - 518 Smokehouse

    Is the brisket any better yet?

    I was not a fan of the brisket. The burnt ends were tough! Never had burnt ends like that

    Don’t See Your Question? Ask Away!

    Review Highlights - 518 Smokehouse

    “I've been twice and both times I got the Southwest salad add pulled chicken, add jalapeños.”

    Mentioned in 2 reviews

    Read more highlights

    Midwood Smokehouse - Cross Hill - Pollo texano! Honey chipotle tossed smoked fried chicken on angry pickles, apple jalapeño slaw and a brioche bun.

    Midwood Smokehouse - Cross Hill

    4.3(1k reviews)
    23.3 mi
    •$$

    Our family, go here often my husband loves the brisket. Very easy for my kids to enjoy the place as…read morewell

    We had a really good lunch at Midwood Smokehouse in Columbia. It's located at the end of a small…read moreshopping center that also has Whole Foods, and the area itself is nice. The restaurant is medium-sized with a small patio of about six tables. It was a beautiful day, so we chose to sit outside since the dining room was a bit loud. It took a couple of minutes for a host to seat us, but we did arrive during peak lunchtime on a Monday, so it wasn't a big deal. Once seated, our server, Seavy, was fantastic. He was very attentive, friendly, and had a great personality. I ordered the brisket plate, my husband had the half chicken, and the third person in our party ordered the brisket sandwich. My brisket was fantastic--very moist and a generous portion. The hush puppies were tiny but crispy and delicious, and the bacon-wrapped jalapeños were outstanding. My husband really enjoyed his chicken, which was also moist, along with the collards and coleslaw. The brisket sandwich was huge and came with coleslaw and a side of mac & cheese, and everything was very good. What stood out most was the portion size and the quality of the food for the price. Overall, we had a great meal and would definitely come back.

    Photos
    Midwood Smokehouse - Cross Hill - Pimento Cheese Fries with Brisket

    Pimento Cheese Fries with Brisket

    Midwood Smokehouse - Cross Hill - Booth's seating and tables

    Booth's seating and tables

    Midwood Smokehouse - Cross Hill - Midwood Grilled Cheese Sandwich

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    Midwood Grilled Cheese Sandwich

    Steelhorse Smokehouse - Pickles, cheese curds & deviled eggs

    Steelhorse Smokehouse

    4.0(47 reviews)
    18.3 mi

    On a recent trip to TN, we didn't want fast food and found this place online. Here's an honest…read morereview, and unfortunately, the reviews that influenced our decision to drive several miles away from our destination were not what we experienced or expected. Ambiance: Pretty good, clean, no complaints. Service: Quick, fast, friendly service. Food: Waitress/bartender took our to-go order. Ordered three to-go plates, meat plus two sides. Asked her if the macaroni and cheese was worth ordering-is it homemade or like the box? She replied, "we make ours homemade, people love our homemade macaroni and cheese!" Added to our order, two of us got pulled pork, and one order for half-slab of ribs, and requested please do not put sauce on the meat; she replied that they do not cook it with the sauce on it and all meat is served dry with "homemade sauce" on the side. Fried okra as second side all three orders. Take a look at the attached photographs, definitely not homemade macaroni and cheese just looking at the pictures and tasted like Velvetta. Pulled pork - drenched in sauce that and was not good. Neither of us could eat the pulled pork; it was that bad. Don't have a picture of the ribs and those were okay, fried okra was really good. Just do not appreciate dishonesty to make a dollar. We would have still ordered from here even if they said they used box macaroni and cheese- just would have tried something else. Also, ordered fried mushrooms that were excellent, but the "homemade" ranch sauce was definitely not "homemade ". And waitress said their honey mustard was also "homemade". It definitely was not. Spent way too much money on "homemade" food we trashed and ended up having to get fast food after all.

    The good. Service was excellent-fast and easy to speak with hostess/waitress. The fries were hot…read moreand cooked well. The bad: well the brisket...it was really tough almost like leather. I don't get a single piece of fat, all lean tough meat. See pic. For them to charge the same as Lewis BBQ who makes one of the best briskets in the upstate, this was a far cry from that. Just no tenderness and dry meat even with the sauces it's a constant chew. If you're going here for a meal, I would definitely NOT get the brisket. Maybe try the pork or chicken.

    Photos
    Steelhorse Smokehouse
    Steelhorse Smokehouse - Fried green tomatoes

    Fried green tomatoes

    Steelhorse Smokehouse

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    518 Smokehouse - smokehouse - Updated October 2026

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