First off, let me just say that Huntsville, Alabama is truly a hidden gem! Now, on to this Church…read moreStreet Shoppe, A WHOLE VIBE. We stopped by because they advertise live music on Friday nights, and it did not disappoint. The duo was superb! The food was good, the atmosphere was cozy and groovy, and the service was excellent. What more could you ask for?

A beautiful wine shop tucked away right outside of downtown Huntsville! Found out about this place…read morebecause they were hosting a piano bar night so we decided to check it out. The piano player was great! It was a very quiet Saturday night, we enjoyed a charcuterie board and some wines! Service was amazing. Smaller wine shop which felt very cozy, parking is readily available.

Co/Op is located inside the Embassy Suites in downtown Huntsville. For those driving, free parking…read moreis available in the gated lot to the left of the hotel's main entrance. From there, enter through the hotel lobby, and the restaurant is located straight ahead. When you are ready to leave, use the call button to contact the front desk, and they will raise the parking arm. I visited on a Sunday afternoon for lunch. The restaurant was completely empty when I arrived, making for a quiet and relaxed atmosphere. Based on our server's recommendation, I ordered the shrimp bombs for the table and the fried catfish plate for my main course. Both dishes were good and met my expectations. Our server was also very friendly and attentive throughout the meal. She mentioned that the restaurant will be introducing a brunch menu next month. Overall, I had a pleasant experience at Co/Op. The food was enjoyable and met my expectations, the service was friendly, and the clean, quiet atmosphere was particularly well suited to a Sunday afternoon lunch. I would return to try the brunch menu once it is available.

Wanted somewhere convenient and good. Real close to the AC in the Embassy Suites lobby…read more Decided on appetizers and drinks. The did the honey sage paloma and asked to go light on the syrup. Highly recommended, tart with a little sweetness and kick. For apps I went with the crawfish and shrimp cake and smoked chicken wings. The crawfish and shrimp cakes are a great idea. The fry was great on the cake. The flavor was a little lost. I thought initially it was the tartar that overpowered the cake and that is partially true. I did try a bite without the tartar and it was still a tad on the bland side. The wings had a great fry and smoke flavor as well. They were a bit overcooked and dry. The Alabama sauce was real good and added needed moisture to the wings. The breading appeared to be fairly heavy, ie the bread to meat ratio was on the bread side. The service was good and very fast, there were just some execution challenges for the food. The menu is real interesting and I'm willing to try some of the other offerings on another visit.

This was my first time visiting BarVista and we came for brunch. The patio is gorgeous and has a…read morebeautiful view of Big Spring Park. They have great air circulation with the outdoor fans they have. Our service was off to a slow start, but everything else was great. My Bloody Mary was fantastic. I ordered the All American Breakfast and they cooked my eggs perfectly. The grits are seasoned beautifully. They took a while to bring out my jelly. They probably need to put that on the plate before sending it up. I would definitely come back. This was very reasonably priced as well.

Finally tried this spot for brunch. The location is great, easy parking and lovely views from the…read moreupstairs area (2nd floor). The mimosa selection is great, though the Paloma mimosa was room temperature albeit tasty and strong. The menu has some good brunch options, so I went with a croque madame, it was very tasty but a bit on the light and small side. Sure, dishes aren't cheap but you pay a bit extra for the view and location which are wonderful. Plus the drink prices were great. Had a nice brunch and will definitely be back.

Located in the Kinley Hotel behind a bookcase at the far right of the lobby lies the Company…read moreChattanooga. It definitely has that speakeasy mystique. The places rather small and serves a variety of tapas with their fully stocked bar. My wife and I were there at the time they were open, so it was rather quiet and relaxing for the hour that we spent there. Drink prices are high - plan to spend an average of $16 per drink, including very average glasses of wine. Cool to come here one time, but not worth the high drink prices to linger.

Came in for a pre symphony bite. Cool speakeasy vibe. Limited menu. Very cool bar. Quality…read morecocktails. We shared a Charcuterie board. Service by Tiffany was excellent.

What a feeling and what a vibe from the moment you walk in, you are taken to an EXPERIENCE. The…read moredrinks are spectacular and the hostess/owner is incredibly charming and friendly, part of the experience. The food options are delicious healthy and pair great. . Also they also do High Tea at Nitro Tales with artisan teas, sweet and savory treats and the drinks (and mocktails) are great!

I didn't get any food today. This place is so adorable designed by a woman. Love the cuteness of…read morethis place. I got a Doki Doki similar to espresso martini. It was so good. I will return. The young lady had just opened she was very friendly and helpful with my decision on my drink.

Coming to Cullman, my friend and I were expecting a lot of meat and threes (nothing wrong with…read morethose...I love a good one as well). What a pleasant and unexpected surprise to discover Jubilee! Even better, it was downstairs from where we were staying at the Flying Fifty (also excellent). The staff were all superb, but the real standout was Kevin, the bartender. Not only were his drinks magical, but what a kind, friendly, all-around awesome human being! He made us feel right at home. Thank you, sir! We look forward to returning soon. Thank you again, Kevin and staff, for the memories.

Wow! What a place! We had the strawberry bruschetta, meatballs, dates and basil mint latte…read more Absolutely amazing and creative with ingredients. Very flavorful and fresh ingredients. I'm so sad I haven't discovered this place sooner.

Awesome little Tapas place. Great atmosphere…read more Family run business - owners and staff give off a great vibe, very welcoming. Fantastic cocktails and food!

I think I've officially found my new favorite local hangout!…read more Lebanon Public House is an absolute gem. From the moment we walked in, the vibe was warm, welcoming, and exactly what you hope for in a neighborhood spot. Our server Anna was AMAZING--attentive, friendly, and genuinely made the experience even better. On top of that, the owner Kara stopped by and was so kind and welcoming, which really says a lot about the heart behind this place. Let's talk about the food: the meatballs are superb--flavorful, perfectly cooked, and clearly made with care. And honestly, after seeing the rest of the menu, there's so much more I can't wait to try. This is absolutely a place you come back to again and again. And the drinks? The pomegranate martini was perfection--smooth, balanced, and dangerously delicious. Great food, great drinks, wonderful people, and a cozy atmosphere. Lebanon Public House has officially earned a regular spot in my rotation. I'll definitely be back--probably sooner than later!

The atmosphere and the food were great. Loved the decor and the service staff did such a good job…read moreexplaining the menu and making us comfortable. Jessica was awesome!

My son and I enjoyed an early Dinner here last Thursday…read more We both really enjoyed our meal. The service was outstanding! It feels very modern yet cozy. I will definitely return!

Took the wife and mother in law out for a change of scenery to the wonderful place called…read moreChattanooga. Wound up at the aquarium for a couple hours and ended up hungry at the very end of it. Not far from where we were parked we found the Wooden City conveniently across from it all (dare I say a brisk walk's worth) with Mellow Mushroom and Ben & Jerry's establishments at both corners. We were given the options of staying inside or being placed outside and we chose (biased a lil) the opportunity of eating outside. We were taken care of accordingly by Jonathan, who is a perfect example of someone that makes tourism worth it, we chitchatted back-and-forth and came across some great options on our appetizers and drinks. While we waited for drinks, we were served water with ice as the weather outside was pleasant but a little too hot for the afternoon... When the appetizers arrived, we were greeted by not only demonstration, but taste above what I've had as of recent. Wife enjoyed the freshness of the tomatoes and cheese whilst I was mesmerized by how subtle and uber smooth my Old Fashioned was. We unwinded and talked about our day here in this city and then our next meal plates arrived. I had the very unique and well presented Beet Ravioli and the wife had the exquisite Spicy Lamb Rigatoni. Immediate upon arrival to our table my wife and I exchanged a bite of each other's plates to give a chance for our taste pallets to experience one another. The Beet Ravioli took back my wife to a time where she made something of similar taste and the Rigatoni took me back to California when I tasted something familiar then. Towards the end, I saved the location at the name of the restaurant, as I would like a near future to come back and visit with more time. Jonathan was an absolute help for our satisfaction in Chattanooga and we are thankful.

Wonderful start to end. Casual upscale atmosphere…read moreDrinks were unique and flavorful Had the Hungarian peppers appetizer (5/5), Rigatoni (5/5) and sausage mushroom pizza (5/5). Ended with the berry and ice cream dessert (5/5) Nothing was disappointing! Service lovely and helpful. Will be back!

Where do I even start with Tantisimo... it has been one of my favorite meals of the year, and that…read moreis saying something considering that I had my meal at the bar. The space was very chic and clean, with bright colors and vibrant energy. The bartenders were there when I needed them, taking my food and drink orders but not overly smothering me. Then there was the food... that was not only tapas style, but delicious for the price paid. The steak and shrimp skewers and patatas bravas were a tour de force for the tastebuds. The flavors blended spice and paired perfectly for the dish and meats, but I was blown away by each and every dish that I ordered and had here. It took me back to Spain and made me yearn to return there for the cuisine. So if you can, go here and try the food. I promise you won't be disappointed with the meal and have a drink while you wait. It won't even be a question of being one of the best restaurants or meals that I have had this year, but what they are doing there is magical.

I am going to go a bit contrary to the reviews I have seen on Tantisimo. I did not think it was…read morebad, but I also don't see the hype. There were some things that stood out, but most that did not. I welcome comments on what I should focus on for a future trip, as I am always willing to go from "this is average" to "this is outstanding" if I just did not hit the right notes. Tl;DR - Dessert was the star of the show This came recommended by a guy I recommended Kosho to. He came back with a glowing review of Kosho, so I figured his recommendation of Tantisimo as the best restaurant in Nashville might stick. Perhaps I should add this up to a night that was not hitting on all cylinders? Or perhaps our taste buds were not in line with the crowd here. As such, I find this average with some high notes. Yes, I know most people consider 3 stars to be bad, but to me it was just average. YMMV This was a last minute decision and I was able to find a spot in their parking lot when I drove up. This is a kind of luck I seem to have, but would gladly give up for winning a huge lottery. LOL. Seemed like a great sign. Coming in, the place is small, but definitely builds up the vibe they are going for, which is like a small, upscale cantina. Kudos. Nicely bound cocktail, beer, wine, and liquor list. Kudos. Trisha greeted and was able to lead us to drinks. Kudos again. I got the Much Fashioned, which was like a Latin old fashioned, which uses Belle Meade bourbon, piloncillo, and aztec bitters. Very nicely done cocktail. As it was later, we went more with smaller plates: bolillo bread, pan de bueno, yuca encebollada, crudo, and shrimp skewers. The pan de bueno was a bit like Brazilian Pão de Queijo only less cheesy in execution. The Bolillo bread was more interesting with the chorizo butter. The star of the starches was the yuca encebollada with mushrooms and scallions. The Yellowfin crudo was interesting with the strawberry, which added a nice touch. The fried planatin strips added a nice visual. The shrimp were overly salty and a bit overcooked. We ended with dessert. The CU|FLan was excellent. And extremely well executed flan. I got the carjillo, which reminded me a bit of an espresso with a nice hint of vanilla. I would go back for dessert and drinks, for sure. I am torn on the meal and would love to have any recommendations of what items I did not have I should consider on a future trip.