Came here while exploring the area. Best decision ever! We arrived about 20 minutes before they…read moreclosed, but the cheesemongers were so friendly and helpful. They did not rush us off. We got to try and buy some fabulous cheeses and other gourmet products. The shop is well-organized and inviting. I wish I had more time to explore here. BTW, they will ship products, including cheeses, to you in the mail. Are you kidding me?!?!? How awesome is that? They even hooked us up with some baguettes since they were closing, and they baked the bread fresh every day. Win-win!!

Walk in with a meal, an occasion, or a bottle of wine in mind, and you'll leave with the perfect…read morepairings of cheese, charcuterie, more wine, bread, crackers, olives, cornichons, etc. And the family that runs the place is the best! I think everyone who works at Wasik's has been there for many years. When you shop there, you're part of the family as well. A true gem - ambiance meets expertise, slathered with fantastic taste.

Fantastic mom and pop cheese shop in downtown Hudson. We always order charcuterie platters for…read morespecial occasions and they are always a big hit! Service is great! They let you try before you buy and will happily suggest items they think you'll like. The shop is small but has lots to offer.

I didn't know anything about cheese but I do now! Very helpful! I now love Brie, Gouda and a…read moreSharp Cheddar, delicious!

Found this little cheese shop out on a random Sunday drive. The cheese selection was amazing. We…read morebought some goat Gouda which I have been longing for ever since we finished it. Wish it was closer to me so I could go weekly for cheese.

Awesome!!! The minute one walks in - they are surrounded by…read morefragrance, ambiance, and happiness. Seriously. My first time. Definitely just the beginning! And Simone was great!! She is incredibly knowledgeable and helpful. No pressure. Just information and help. This place is a gem. Support local. Support neighbors

This place is your classic farm shop! Had great veg and everything that makes fall-cider, apples;…read moreparticularly russets as this is the only place that grows them in our neighborhood ... The coffee shop is great as well if you want quiet time and a pastry! Great to have a place like that in the country.

Excellent Place for vegetables & fruits! Best blueberries &…read morejams which we love! Linda Perry Smithfield, RI

I hadn't tasted true, flavorful cheese until I tried the organic goodness from Robinson Farm!…read moreForget the processed cheese in the grocery store; forget the block cheese from the big cheese makers - they're virtually tasteless compared to the fresh variety at the little farm stand in Hardwick, Ma. The Barndance and Prescott live up to the awards they've won in competition, the Robinson Family Swiss is perfection, and the Arpeggio is a delicious soft cheese. If you're local, the raw milk is heavenly -my kids don't like the store-bought 2% anymore. Great bonus - they'll ship the cheese! Off to place my order for several blocks now....

From the owner: Diversified organic dairy selling grass- fed raw milk, beef, humanely raised veal & eggs. Seasonal…read moreveggies, flowers and perennials. Local goat cheese, maple syrup and NEW this summer our own Robinson Family Swiss Cheese!

I'm going to hit you with some cold hard math. Blankety blank percent of the time I'm in a nice…read morerestaurant, and they offer a cheese or charc board with CT cheese, that CT Cheese is from Cato Corner. Seriously. Blankety blank percent. That has to say something! I've had Cato Corner cheese in restaurants. I've bought it at farm stands and markets. But I've never had the pleasure of buying it at their Colchester farm. The small shop at the farm has all their cheese and some other items such as (1) CT Maple Syrup, (2) a CT made Manchego Bread that was fresh and satisfying, (3) cute little savory and sweet cracker-cookie hybrids that were a nice counterpoint to the good salty cheeses, (4) various meats in a cooler, and (5) dog treats that my dog, Pasta, loved. It's not the biggest CT produce season right now. Perhaps they have in season produce in the summer as well, but I couldn't say. I bought the Womanchego and Bloomsday cheeses. One would imagine that Womanchego is basically Manchego with a Wo added to the front to be fun. If I tried this cheese without knowing the name. I'm not sure I would have thought it was a Manchego, but it was good. It's a pale yellow, semi-hard and mild cheese, and it has small holes throughout. It was a bit earthy. Buttery. Creamy. Not really sharp. It was a good eating cheese. The Bloomsday looked similar, but it was sharper and seemed saltier in a good way. I'd be more likely to buy the Bloomsday again. In any event, they had probably over 10 cheese varieties in a number of different styles. I'm not sure if they offer cheese samples since nobody seemed to ask for samples while I was there, and I was in a hurry since my son was with me. I'm giving Cato Corner 4.5 Stars, which is partly based upon the fact that it's fun to buy directly from a farm at the farm, and upon the friendly service. You could see cows inside a structure. Wrong or right, that makes me think the milk and cream they use for the cheese is super fresh. Seems like a good bet. Maybe it doesn't matter that much since cheese is aged, but a lot of scoring businesses is how you feel about the presentation of the product. Cato Corner, with its CT farm and cool branding, makes me feel good. So 4.5 Stars.

A fantastic place to go for cheese and things to go with it. It was great to stop by the farm and…read moreenjoy the quiet, calm atmosphere on a nice August day. The gentleman who we worked with recommended some different cheese options, provided samples and advised us on total quantity for our party size. Would go again.

Run, don't walk to Ed Hyder's. The quality of their products is pretty unmatched. You can always…read morefind something new to try but their hummus and other spreads are fabulous, as are their meats. This is a gem in Worcester.

I've been a customer of Ed Hyders since the store was Hyders, run by Eds father and uncles…read more ALWAYS clean, polite and very well stocked.

Jeff and Angie are a great team! Jeff let us sample some cheeses he thought we would like and made…read morea recommendation for a 4th cheese that would compliment 3 others we had chosen. Next, Angie recommended some jams that would go harmoniously with our cheese selections. We would have never thought to get the sour cherry jam, but it was so good! Love this small business!

Oh this store is a danger to my wallet .. They offer such a…read morevariety of cheese board related knick knacks , the most incredible greeting/birthday cards , pasta , oils , chips , sweets , tinned fish and many other treats . I walked away with a crispy chili oil , salted caramels , a puzzle ( that I WILL assemble to hang on my wall) , Swedish candy , and most importantly cheese . They had an array of olives and other pickled items and cured meat , and jams to accompany their amazing cheeses . I noticed they had a to go personal charcuterie tray already prepped to grab and go . They also have a mini print machine for 4 quarters ( you can ask the front if you need change ) . The staff were so kind and funny , even gave my friend and I cheese as we were checking out .

I picked up a block of Foxboro Cheese Company's cheese at the Boston Public Market and I have to…read moresay how awesome it was. Labeled "Asiago Vintage" it shaved up perfectly for the pasta meal that I prepared. Delicious tasting and yummy with a rich nutty flavor. The label clearly shows how fresh it is, not even a week from the "Packed On" date. Ingredients - raw cow milk, rennet (an enzyme used in cheese making), cultures (also needed in cheese making) and salt. That's it. If I get to Foxboro, I'll be heading to the Lawton's Family Farm to experience Foxboro Cheese company directly.

Five enthusiastic stars! Eve & Murray's in Acton is hands-down the best hidden gem for sandwiches,…read morecheese, wine, and gifts. If you're looking for upscale boutique sandwiches, curated charcuterie boards, and a cozy atmosphere with owners who truly care, this is the place to go. My family and I discovered them a couple of years ago, tucked under the West Acton Village building, and they've quickly become our favorite sandwich shop and gourmet cheese market. My son, who is in college always makes a point to get their sandwiches when he is back home. Their sandwiches are upscale, boutique creations. Our family favorite is the Ploughman's Lunch: rosemary ham, mango chutney, pickled red onion, cheddar, and lemony arugula on a Portuguese roll. It's the perfect balance of savory, tangy, and fresh. Our second go-to is the Pig and Fig, which is just as delicious. They also have gluten free bread available. In addition to the sandwiches, their cozy shop sells cheeses (if you love blue cheese you have got to try Rogue River!!), charcuterie, natural wines, craft beer, and carefully curated accompaniments like jams and chutneys. I've gifted their chic napkins and artisanal jams many times, and they always make the perfect host or hostess gift. They even carry unique finds like Bret's goat cheese and chili pepper potato chips, which I can't find anywhere else! On Fridays, they even have free wine tastings, which are such a fun way to discover new bottles. The owners Dawn and Tamara (aka Eve and Murray) are incredibly friendly and passionate about what they do. You can tell they put thought into every cheese, wine, and gift item they bring into the shop!

Stopped in after bopping around this neighborhood a bit. It's a lovely place to find an…read moreinteresting, unique gift. There's fancy wine, cheese, snacks, interesting ceramic items, wooden spoons and serving plates , toys, etc. After looking around and selecting a few items (some honey, a dark chocolate espresso bar, and 2 small toys for my grandsons) ordered a couple of sandwiches on some fresh baked rolls, Watched the lady make them and then paid $60. Yes it's expensive, but I think it's worth it.