Beet salad was great, mahi mahi sandwich was also great. Nice view over the canal! Service was fast…read moreand very friendly.

Went on a Monday. It wasn't busy and the service was good…read more We had Crab Ravioli and Crab Tacos. Both good. Finished with The Lemon Berry Mascarpone. Yummy!

Recently my family and I visited the Chesapeake Inn Restaurant to celebrate my father in law's 85th…read moreBirthday. Our customer experience was outstanding - excellent! My sincere thanks to Kurt who we primarily interacted with, the on call manager and Mr. Matt Kerck. Your professionalism, the food and overall experience was amazing! Continued success and we hope to see you soon. Ken Parker & Family

After leaving the first review, the manager (Matthew) reached out to talk to me about the…read moreexperience. I appreciated that, as most places wouldn't make the effort. He invited us back out to give the restaurant another shot - and we are so glad he did! We weren't sure what to expect for the second time, and to say we were pleasantly surprised is an understatement. Every single part of the experience was phenomenal. We tried a new appetizer (I can't remember the name but it was a crab appetizer). The crab was fresh and overall, delish. We ordered the Hairy Chinn sushi again, as we did love that the first time. We both got cocktails from their menu, and they were both so unique and refreshing (we even ordered a second round!). I tried a chef special, which was the Picanha & Charred Scallion. When I tell you, it was absolutely perfect! Everything, even down to the olive oil mixture was tasty. My fiancé ordered the crab cakes and he raved about them as well! We ordered a side of Candied Brussels sprouts - and they were easily the best Brussels sprouts we've ever tried. We couldn't resist dessert and got the crème brûlée. We loved every bit! The service was 10/10, and our server was great. She was attentive, friendly, and knew the menu well! Valet parking moved much quicker, and you can't beat the beautiful view of the boats and the water. We had so many great things to say about our experience that now our families are planning their visit too! We are so grateful that Matthew reached out to us. Inviting us back has certainly turned us into loyal customers and we cannot wait to come back!

Saw this place on Facebook highlighting their happy hour menu and popped in to give it a try!…read moreMon-Wen 4:30-7 HH is only at the bar and they do take reservations for bar seating, so plan accordingly! The menu I saw online had food and drink specials, the menu in person did not have drinks on it. However, if you ask they will tell you! Food was delicious and the bartender was amazing! She seemed like she ran the place! Location is a block from the water and there was free parking out front!

Dinner at Prime 225 was mostly hits. The wine selection was great for pairing with the meal, but…read morethe steak was just okay. The Brussels sprouts were the true star, followed closely by the delightful beignets. The lobster and crab dish was massive and as delicious as it was impressive- definitely expect leftovers. The place has a small and intimate charm. Just a heads up, parking can be tough, so I recommend getting there early on a Friday or Saturday and enjoying a pre-dinner walk.

Went to the bar underneath the restaurant. Had a great time. Bartender, Kate made us amazing…read morecocktails. We enjoyed the crowd. Goid vibes.

Chesapeake City is a real hidden gem, and the center of its crown must be the Bayard House…read more Eighteenth Century is construction, sitting on a knoll above the C&D Canal, its picturesque solid manse is a pleasure to enter and a delight to sit on the enclosed back porch for lunch or dinner. It wasn't busy on an overcast rainy Thursday, and the staff took great care of us with brief history lesson and tips on what to see and do while in town. The weather kept our walking to a minimum, but what we saw was pure Americana. Lunch was also very good. We shared a new recipe for Brussel Sprouts that was delicious with bacon and balsamic mixed throughout. The tart, slightly bitter, mildly sweet composition hit the spot. Too, we shared a fresh Rockfish Sandwich, that was thinly coated and fried with something like aioli spread across the top, with pickles for contrast to the white fish filet. Tasty. Right beneath the back porch in what appears to be the basement, was the Hole in the Wall Bar, right next to another larger dining room that opened out onto a small patio for better weather, and just beyond the wide canal. We checked it out, but it wasn't quite ready for customers at that hour. If you enjoy American history in a picturesque colonial setting, check out Chesapeake City and Bayard House. Its unassuming charm is captivating.

It's was almost three decades since our last visit and we probably talk about going back once a…read moremonth for that duration. So this time we went 4 days in a row. Had a great time, Maryland blue crabs beat all the lobster rolls we had in Maine. Hope to be back before 2054

This is a old school family-owned business, that I love. The Maryland Crab Soup was delicious. I…read morehad their steamed crabs that were fantastic. You have to love a place that has the father, son and aunt running the place. This is a must try when visiting the area. Old School Places are the best food and services.

Chile.... This is the spot. Walk in and greeted quickly. No fishy smell and they right on the…read morewater. These are Medium males pictured. Fresh and sweet. IDK how they keep the seasoning dry on the shell. .chefs kiss. They are prompt and their idea of scale is right on. Reasonably priced, cheapest in the area. I walked in and the line behind me started. They have outdoor seating and table service for delivery of your crabs. Fresh crabs, ample parking, fast service, table service by the water.

I visited this long-time Cecil County landmark on its opening day last Friday and I have to say I…read morewas really disappointed. It's under new management, owned by a restaurant as I understand it, somewhere else in the county. Ordered a dozen No. 1s. They sure seemed on the small side to me, and many were light. Seasoning was not Old Bay nor JO, but instead something with with nutmeg or other out of place herb. Not happy at all. Have to find somewhere else now.

My husband and I live around the corner but this was our first dinner here. Everything was…read morewonderful. We both had a Caesar Salad - excellent. We could have shared one - we will know for next time. We had Seafood Ravioli and the Spaghetti with Shrimp. Both were delicious. We both enjoyed our entrees and paired it with wine. We also both had dessert and they were also delicious. We definitely will be back. So many items to try we can't wait. The service was perfect. Thanks for a great dinner.

What an amazing meal....I highly, highly recommend. From antipasti to il dolce... it was spot on…read moreand beautifully crafted. We started with arancini and foccia, went to seafood chowder ravioli and fusilli with broccoli rabe and sausage. Dessert was gnocchi il dolce (with brown sugar and cinnamon) and cannoli. Red wine throughout and an amazing espresso martini to close out. Nina Vietri and staff did an amazing job. Highly, highly recommend.

We love this place! Nothing beats pulling up our boat and docking to have lunch with friends. Great…read moreatmosphere and very good food. Love the waterfront dining!

Great changes Enjoy coming back when we visit. One of the…read moreplaces we miss. But wow! Outdoor bar and the band stage is great

I'm trying to block this entire experience out of my mind…read more We'd called ahead to make a reservation since we had a group of 9 and asked for seating not near the band. Well, there is no seating where the music is not loud so they shouldn't even be offering it. I've never been in a restaurant where the live music is almost deafening. It was out of control. I don't know how anyone was able to sit inside and have a conversation because you had to yell at the person beside you. Once we were able to get a table (outside in the cold since the music was so loud) and a waiter finally came we ordered food. Skipping ahead...I ordered the nachos. If you like cold queso out of a jar then this is the dish for you! No exaggeration, the queso was completely cold like it had been spooned out of the jar from the shelf. Unreal. Add to this, the dock that backs up to the restaurant kept catching fire. I kid you not. There was some loose pipe or cable that caught fire at least twice while there. Stay away from this place!

You're paying for the view and the setting, both of which are lovely. The service and food, not so…read moremuch. Seven of us ate here a few days ago. Our server was very friendly. But she failed to notice that six of us received their entrées while my wife didn't get hers. My wife had to flag her down after a few minutes and ask. Clearly either she forgot to put it in or the kitchen forgot to make it, because the rest of us were half done by the time my wife's food arrived. Food was mixed. My crab bisque had good flavor, but only a few shreds of crab meat. My wife's Jazzy Jeff soup also had very little crab in it. The crab cake was advertised as having lump crabmeat. It didn't. The fries were good, but the Parmesan cheese mentioned on the menu seemed to be MIA. When our server brought boxes for leftovers she also dropped the check, even though we haven't asked for it. Either they don't have dessert or we were never offered it. We enjoyed the setting and loved spending time with our friends on a lovely end of summer day. But we won't rush back.

I love this restaurant! The food has been consistently good, and the staff is amazing! The wine…read morepour is great too! The atmosphere is like a warm hug on a cold night. I have eaten her now about 6 times and I look forward to the next time I can go!

After enjoying meals at this restaurant in the past, I was surprised when the Easter dinner didn't…read morehold up to expectations. The ham slice, while generous, had no glaze, and tasted like it was boiled. The pineapple slice looked and tasted as if they opened the can and took a slice and topped the ham. The only side that was good was the green beans. We were told they normally don't do ham dinners. We wish we had known prior to placing our order so we could have picked something different. The restaurant acknowledged our concerns and offered a resolution.