First time back at Schaefer's this season on a perfect Saturday afternoon---sunny and temps in the…read morehigh 70s. With plenty of outside seating and perfect views of all the boating action on the canal Schaefer's is the perfect spot for an early dinner. While the place is always busy, especially when the weather is nice, we were seated within 15 minutes---just enough time to order a few drinks from the large outside bar. Our server was exceptional given the number of tables he seemed to be handling as he stopped at our table frequently between trips to other tables and getting orders in. I think it was great he had help---our appetizers and food were brought to the table by another staff allowing our server to focus on taking orders and getting them to the kitchen---a very well run restaurant! We had the Fresh Berries & Greens salad---Served with honey raspberry dressing, gorgonzola cheese, mandarin oranges and toasted almonds. Portion was on the larger size and worth the price. Also tried one of their specials for the day--a Mediterranean garlic chicken flatbread and it was baked to a crispy crust and topped with a balsamic glaze. Highly recommend if you see it on the menu. While we waited for our dinners we sipped on a couple glasses of red blend and enjoyed their Chips & Salsa which included Tortilla chips served with tomato and mango salsa and guacamole. Chips were fresh, the mango salsa had a nice kick, and the guac was tasty and not bland. An appetizer very much worth trying! Lastly, if you go on Saturday's during the summer there will be live entertainment....sound was just about right for an outdoor venue.

Nice place on the water under a spectacular scary bridge. This place is one the locals love so…read morelet's see what we thought. My lobster, shrimp, crab and asparagus soup was nice with every spoonful being a different bisque. My crab melt was, meh. Backfin crab, that didn't resemble crab imperial, too many shell fragments in addition to filler, an invisible slice of tomato and a very dense pretzel roll made for a very mediocre experience. A companion had coconut shrimp, which he liked. Another had a crabcake, which like mine was backfin meat with a lot of filler. She was unimpressed. Another had crab tacos, which she said were "fine". She also had sweet potato fries with a marshmallow dipping sauce. Do I need to rate that? (Our friends are from coastal Maryland and they were convinced we were not eating Maryland crab.) The restaurant is large with water views and clean bathrooms. Lastly, the service: Sophia was 10 out of 5. Checked on us often, went to lengths to ensure she got our orders right, and was a delight to interact with...and her pen collection was impressive, both for me and the mechanical engineer in our party. We all wish you well with the remainder of your education. All in all was just okay for $180 for lunch for four, including tip, with no alcohol.

The service was spot on! The food came out fast and the portion sizes were generous! Honestly, one…read moreof my favorite diners I've been to. I really enjoyed my breakfast at Jojo's. Would come again.

What an adorable and tasty little diner!…read more When we arrived the place was packed and we followed the signage instructions to "seat ourselves". Very shortly we were greeted, handed menus and our coffee order was taken, impressive efficiency with a full house! I've have a recent hankering for scrapple and I'm glad this is where I got it- super crispy exterior with a meaty punch of flavor inside, probably the best scrapple I've ever had. I chose the eggs Chesapeake, which is eggs Benedict on a bed of lump crab- you can't go wrong, it's delicious! Husband got the Jo Jo's breakfast burger (without the bun) and the patty was HUGE - a very filling and flavorful choice. Pro Tip: the menu says home fries but it's like a cross between mashed potatoes and diced potatoes - order them extra crispy and you'll be happy you did.

Chesapeake City is a real hidden gem, and the center of its crown must be the Bayard House…read more Eighteenth Century is construction, sitting on a knoll above the C&D Canal, its picturesque solid manse is a pleasure to enter and a delight to sit on the enclosed back porch for lunch or dinner. It wasn't busy on an overcast rainy Thursday, and the staff took great care of us with brief history lesson and tips on what to see and do while in town. The weather kept our walking to a minimum, but what we saw was pure Americana. Lunch was also very good. We shared a new recipe for Brussel Sprouts that was delicious with bacon and balsamic mixed throughout. The tart, slightly bitter, mildly sweet composition hit the spot. Too, we shared a fresh Rockfish Sandwich, that was thinly coated and fried with something like aioli spread across the top, with pickles for contrast to the white fish filet. Tasty. Right beneath the back porch in what appears to be the basement, was the Hole in the Wall Bar, right next to another larger dining room that opened out onto a small patio for better weather, and just beyond the wide canal. We checked it out, but it wasn't quite ready for customers at that hour. If you enjoy American history in a picturesque colonial setting, check out Chesapeake City and Bayard House. Its unassuming charm is captivating.

First time in Chesapeake City. My main issue with this restaurant is the food. The prices are kinda…read morehigh (which makes sense since the restaurant is on the water), but you would expect the food quality to reflect the price. We started with crab bisque and raw oysters. The crab bisque was $16 for a cup. It was gray, mostly tasteless, and the crab pieces were microscopic. Definitely didn't taste like crab bisque. It was more like something out of can. The oysters came and their shells were huge, but the actual oysters were tiny. And they didn't taste like oysters -- I actually wanted to add salt because they didn't taste briny at all. We finished with the BLT, which was great. The tomatoes were beautiful and red all the way through, the bread was fresh, and the bacon was cooked perfectly. It definitely could have used more bacon, but overall the BLT was good.

A good spot, but they clearly have new untrained local kids as servers and bartenders. Nice kid…read morestruggled to place drink order for bourbon on the rocks and a gin martini. Bartender struggled as well, unable to find a fresh bottle when they poured short. No manager to be found to assist. Meals were excellent and the fish and chips, the tuna appetizer also a fav. Had them take the Maryland crab soup off the bill as there was no visible crab, whatsoever. Usually 5/5 for what it is, but hoping staff and kitchen work on the rough edges until then.

I'm trying to block this entire experience out of my mind…read more We'd called ahead to make a reservation since we had a group of 9 and asked for seating not near the band. Well, there is no seating where the music is not loud so they shouldn't even be offering it. I've never been in a restaurant where the live music is almost deafening. It was out of control. I don't know how anyone was able to sit inside and have a conversation because you had to yell at the person beside you. Once we were able to get a table (outside in the cold since the music was so loud) and a waiter finally came we ordered food. Skipping ahead...I ordered the nachos. If you like cold queso out of a jar then this is the dish for you! No exaggeration, the queso was completely cold like it had been spooned out of the jar from the shelf. Unreal. Add to this, the dock that backs up to the restaurant kept catching fire. I kid you not. There was some loose pipe or cable that caught fire at least twice while there. Stay away from this place!

What a neat place! I was looking for a new historic spot to take my sister, who was visiting from…read moreMissouri, and found this gem. I love the history and really appreciated the photos throughout the tavern that share its story. There are two dining options: the bar area or the dining room. Since my sister and I were there for lunch and in a more casual mood, we opted for the bar. They offered a nice selection of beers, wines, and cocktails, along with plenty of variety on the food menu. We started with the oysters, which were meaty and full of flavor, then topped things off with the Chesapeake flatbread. They were generous with the toppings, and the crabmeat was fabulous! We thoroughly enjoyed our visit and will definitely be back!

The young ladies at the door weren't very inviting plan yes and no answers... no warm welcome or…read morewelcoming smiling. However my barkeep made up for it, she was very inviting and welcoming. My bourbon roasted oysters lacked Body the flavor was good. It was not shucked /open properly. The oyster were totally destroyed. A kitchen staff members didn't know how to open oysters without destroying them. The atmosphere or ambience is old world atmosphere early 1900s. Or later 1800s Far as food nothing exciting at all very plain.

We came here to celebrate my mom's birthday over the weekend. Due to their large windows, our…read moremiddle table had a fantastic view of the water and scenery. The dining room manager even brought my mom flowers for the table (which she brought home, too). We shared some oysters Rockefeller, which were phenomenal. I ordered the fettuccine because it came with beef tenderloin, bacon, arugula, roasted tomatoes, and crispy onion straws. All of our meals came out piping hot, which was appreciated. I liked that with all the add-ons, it wasn't your traditional, just-cheese fettuccine. The staff here know how to take of their guests for sure.

I eat here periodically with my family and most recently had dinner upstairs. Service was very…read moregood, our waitress was very friendly and helpful when inquiring about GF options (we have family members with gluten allergies so it can make things complicated). We weren't out for a super expensive dinner and everyone wanted something different Pizza: The pizzas are excellent, yes even the GF crust. Sushi: had two specialty rolls, one we have never tried and it was fresh and very tasty Lobster Mac and Cheese: GF pasta and again it was delicious. From our experience the upstairs price for what you get is hard to beat in value and consistent food quality - from pizza to steaks, pasta or seafood they have a wide variety of options in both price and cuisine.

My husband and I have been here twice and live about an hour away…read more The food and staff are amazing. I had the soft-shell crab sandwich and sweet corn on the cob. My husband had the fried Shrimp platter. I would strongly recommend this seafood restaurant. I give it 5 stars.

Back again and once again an amazing experience. Great food, outstanding service by Chelcee…read more This is just a great place to experince a great meal in a nice friendly atmosphere. Sorry we missed you Theresa...see you next time soon....

Awesome dining experience. Loved the food, Chef, & Service so much so we had our outdoor wedding…read moreceremony and dinner reception at Back Creek. Course is in excellent condition as well and you just cant beat their rates!

Cute spot on a golf course open to the public. I was in town for a triathlon and staying nearby…read more Server was friendly. Food was good. Nice atmosphere next to the course.

Crooked Hammock is a really fun place for the family. The restaurant consists of casual, open-air…read moredining on picnic tables surrounding a large playground. Perfect spot to let the kids run while the food is being prepared. Originally seated outside, our party opted to be re-seated in a shadier spot, under cover. Too much direct sun. A DJ conducted a version of musical Bingo with Crooked Hammock gift cards as prizes. It was very entertaining, especially since one of our table won a round! Our waitress, Kaitlyn, was great. She gave plenty of time to take the order and once delivered, Kaitlyn came back frequently to check in and provide drink refills.

This is a great place for a family to come together. They have a wonderful play yard for children,…read moreand a great selection of craft beers on top. I came at around 5 PM, and it was beautiful outside, but a little hot in the sun. The hostess was willing to see me in a table around the corner, where there was a nice breeze. We had a great server, who was very attentive to our needs. People enjoyed the various food offerings, including the pasta, which had a kick to it. I ordered the chicken thighs, which is a rare treat to find on a menu. My only disappointment was that they were a bit overcooked and dried out. Perhaps it was the time of day, but who knows. Other than that, I would come back and try another dish someday.

A very good food, and beer menu Service was very good…read moreNice atmosphere overall. What you expect from a bar pub.

This is a rare wing review. We probably should do more wing reviews…read more I somehow ended up in Maryland. That sounds like the beginning of a lot of trouble for a weary traveler. Fortunately, this saga has a happy ending: great wings and discounted beer. I think C3 Tavern BBQs their wings before finishing them off. They offer a house sauce and an Old Bay sauce, and if you ask nicely, they'll even do a 50/50 mix. The wings were meaty, flavorful, and cooked just right. The adventure didn't stop there. We took our wings across the street to Elk River Brewing, where they were trying to kick a keg and offering $3 draft specials. You know how I feel about beer and anything half-price. There was a concert in Elkton that night, so the brewery was filled with chatty, excited concertgoers. Between the wings, the beer, and the people-watching, it was a great afternoon filled with some of my favorite things.