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404 Celsius

3.6 (30 reviews)
Closed • 10:30 am - 8:00 pm

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Chicken Penne Pasta $22 see the chicken?
Mitch E.

Cute restaurant in an old train depot. Horribly slow service, extremely expensive for less than average, tiny proportions. Expect to spend $50+ a person for the cheapest dish. I would definitely skip.

Tomahawk Steak
Michael S.

Great food. The Staff AWESOME. Had the Tomahawk with the Lamb, both tender and well seasoned. Recommend for everyone.

Burger
Melanie F.

We went for lunch today and had an absolutely amazing meal. Christian was our server and was a real delight. We ordered a plate of the fried green tomatoes to start, and then each of us ordered a burger. The burger was seriously one of the best I have had in my life. The flavor and the cook on the burger were perfect. The fried green tomatoes were also on point. Worth noting is that they also had a couple options for children that were not on the menu. Would definitely go back even though it's a little bit of a drive for us. I highly recommend you check it out!

2 Glasses of Rosè at the bar
Cory P.

The food was fantastic, but the ambiance takes the cake! Their desserts need to come up to the standard set by the rest of the place, but it is still a 10/10 for me! We will be coming again! I had the lobster ravioli and it was great, my husband had the lamb chop and it was cooked to perfection, melt-in-your-mouth. And the service was so friendly and helpful!

Salmon & truffle fries
Angelia A.

Chill vibe! I was surprised that this place was not far from my house. I've always thought I had to go to "Atlanta" for a more formal restaurant. The food was awesome! I had the salmon cooked at the table. I'm an unofficial chef... but I've yet to figure out what they put on the truffle fries!! Definitely will come back!

This is what we were served. Raw lamb.
Ashley J.

I really hate to write bad reviews, I do. It's not why I have yelp. However, in some cases, I feel like you should warn people about an establishment. This is one of those times. I wanna start off with none of this is on the server or bartender. They were super nice and helpful. This is 10000% the chefs and the owners. I ordered a sparkling wine (which isn't the bartender fault....but I do want to point out whoever chose this, chose an awfully sweet brut that more closely resembles cider beer... so if you like that, cool, I didn't, so I got a rose....all good there). We started with crab cakes. They're actually really good, just small for 19$. I work in San Diego, CA, and that is more like a big city price rather than hogansville, Georgia. They just aren't that good to justify 19$. It's mainly breading. It's still good, just overpriced. I ordered lobster ravioli, and my mom ordered lamb lollipops. I also got a side ceaser salad. I was informed the salad was bad and couldn't be served, so I never got it. My lobster ravioli was good, I'd suggest that. Moving on to what's ridiculous..... my mom's lamb was medium well to well done. We were asked how she wanted it cooked.... you don't typically ask that of lamb, but she did say medium rare like it's supposed to be. She said, the chef will know what I mean. This is still assuming the chef was good. So they come out over cooked, tough, and the waitress sees it and says yeah, that's not medium rare. So she takes it back. So it's quiet in there, and since we sat down, we could hear everything going on in the kitchen. We can hear every word from everyone who works there. Anyway, we hear the chef basically telling us off. "Well, they asked for med rare, this is medium rare! "That's med rare all day long!" He yelled. It goes on and on. So embarrassed ... I go to the front and ask for a manager. There isn't one there. It's just these young servers and the worst chefs ever. So I told her what's going on, she says she'll contact her manager. The server comes back, we're we just want to leave, but she informs us the lamb is done (the one they refired for us), so we accept....... It comes back.... RARE. yall, look at these pictures. It's insane. So at this point, we're super annoyed and don't say anything when they ask how it was. I want to add, 3 times after they refired , someone came out to ask my mom how she wanted it cooked, we had said med rare from the beginning. They asked how she wanted it done "in the middle "...... we said.... again, medium rare. Clearly the chef doesn't know how to cook lamb and I feel like their messing with us now. Like, oh, it was overdone? Well, here's raw meat. Were just like, whatever, we'll take it home and fix it. We just want to leave and assume they're taking care of the lamb, as any manager should. We get the bill, and it's on the bill. I go back to said girl, and she contacts her manager again (by phone because no one is there). They come back to the table and tell us, basically the owner/manager said, it's our fault. That since we had it refired, we have to pay for it because of their food costs. What?! And since we're taking it home and all we have to pay.... honestly, we wouldn't have taken it if we had known. They asked why we didn't say anything about it being rare.... but those chefs would 100% have messed with the food. We told them we were afraid of that. Sending something back a 3rd time isn't what anyone wants, we were tired of it by then.. I've been in hospitality for 25 years and have seen what chefs can do after sending stuff back, AND We were told they don't like criticism. So, we were good. Esp after hearing them yelling about us before, we weren't going to take that chance. I told them to please tell the owners, we won't be back. We wouldn't have come back regardless, but they could have tried to make it up to us. Instead, we paid 120$ for a crappy meal and a bad experience. This is a small town, it won't take long for word to get around, and this place will end up closing due to bad management/ownership and terrible Cooks. Too bad because it's pretty and they have a nice foh staff. Bottom line, someone should have apologized for what happened. The chefs talking badly about us so loudly... the owners should have offered an apology. The servers were embarrassed and said they were sorry, though the owners placed blame on us. Even if they didn't take any thing off our bill, an apology would have been nice. Literally anything besides saying we "need to pay for thier food cost". If you go, I'd say grab a drink and stick to the pasta. Don't get any meat because they can't cook it. I hate to say it, but I wouldn't recommend this to anyone because I can't support people who treat their customers that way. I give this place maybe 6 months unfortunately

Chicken Penne Pasta

We went last night on an opening night and it was amazing! The service and the atmosphere/renovations are great. Definitely a cool spot to be. It was also nice to have everyone checking In on our table consistently and very nice to even meet the owner! Can't wait to go back! Update: We have been several times since opening night and are still just as impressed. Food, service and drinks have been perfect each time!

Up charges for EVERYTHING, including a tablespoon of ketchup

I really wanted to like this place! Nice ambiance, great in theory, really nice food presentation, but after that the positive points end. We got 2 steaks, a filet and a strip. The strip tasted freezer burnt and the filet was only okay, had a good bit of gristle. Brussels sprouts were good and fries were good. We got the lava table side cooking experience, but there was no guidance as to how to cook your steak. Just good luck basically. They bring it to the table on a hot rock for you to finish cooking yourself. Again, the filet was meditate best, and the strip was actually pretty awful! Couldn't decide if it tasted spoiled or freezer burnt, either way, it was $50 and tasted terrible!! Also, the bill was ridiculous!! Apparently they charge for EVERYTHING, including a tiny sauce cup of ketchup! We were charged (weren't told there was an up charge for anything) for Caesar salad with our meal instead of house, charged for a side of dressing each, and charged for ketchup!! Also charged extra for using a card!!! The cover photo on this yelp page is of delicious looking bread and butter, but there was none. They don't offer it! For a very expensive upscale restaurant they could at least offer bread and butter as advertised. But no. Service was great, place was cute and clean, but that's it. We definitely won't be back

Brussels sprouts
Jamie P.

We have been to a lot of fine dining across the United States. I'm willing to give the good, the bad, and the ugly. I CANNOT give any ugly. This is their grand opening, and first night. We know this is the time that kinks get worked out and you might have a learning curve. Everything was perfect. The food was AMAZING. THIS IS fine dining, and I hope folks will support this. Worth every PENNY! We sat in the dining cart, under a speaker and it wasn't too loud. Katt was our server and she was perfect; she came by the perfect amount of time. Ashley was in the bar and she recommended the perfect wine. Jennifer, the owner, was out and about checking on everyone. This steak was absolutely amazing and the sauces are a fresh rosemary butter compote, steak sauce and chimichurri sauce; all three were wonderful compliments to the steak. The lobster ravioli was filled and was a white wine sauce, my husband said was amazing. The Gouda mac and cheese was divine. The honey Brussels sprouts were perfect. I cannot wait to come back and try the other items on their menu. Do yourself a favor and call for a reservation.

Shrimp and grits

The service and food is outstanding. We dined there for brunch and was not disappointed. The flight of eggs Bennie's and shrimp and grits were amazing. Bonus experience was the trains as we enjoyed outside dining.

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1 year ago

Great food, fast service, and classy ambiance. Pretty pricey for the area, though, and parking can be a walk during busy times.

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2 years ago

This place is super posh. Local excellence. Drinks. Dinner. Social aspect is beyond words. Come and visit.

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Nutwood Winery Tasting Room & Vineyard Cafe - Pic of the outside of the establishment.

Nutwood Winery Tasting Room & Vineyard Cafe

(59 reviews)

Perfect weather! Perfect greeting by Katie (and she took our group picture!) so welcoming,…read moreelevated and an absolute gem! She was super busy, but checked everyone in and gladly took a photo! Let's talk about customer Service! From the moment Cade stepped up to say Hi, I knew we were going to have great service! We asked a lot of questions, and he made the best suggestions! Top notch! One of my friends was commenting on how she always has the best service, and she and Cade realized he had taken care of her group before! Consistency in the restaurant business is key, but you all nailed it! The wine flight (thanks Cade for the amazing recommendations!!) and the food was outstanding! Huge portions! My husband enjoyed my leftovers for dinner! Thank you for a fabulous experience!

There were 4 of us who attended the Galentine's Day event.... First time for 3 of us. The hostess I…read morethink was overwhelmed as she was kind of short with us. The winery was overly packed and believe the owner wasn't expecting such a huge turnout. The wait was about 3 1/2 hours! I tried calling to make reservations earlier in the week, but they were only accepting reservations for 12+. As we waited, there were lawn games to play, live music to listen to and fabulous drinks to be had. The choc covered strawberry wine slushies were absolutely delicious!! We had a couple appetizers while waiting as well... The spinach and cheese stuffed bread, baked Brie and pimento cheese dip. All excellent, and some of the best pimento cheese dip we have had. When we finally got seated, we ordered a couple wine flights and the bruschetta pasta for dinner along with the pecan crusted chicken wrap. The chicken seemed a little dry but the wrap was still fresh and tasty. I have been there before and love the winery. I will continue to go back as their food is always fresh and delicious, their staff is friendly and the establishment itself is very clean.

404 Celsius - steak - Updated May 2026

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