Really enjoyed this little hole-in-the-wall gem! Many vegetarian options, no fuss. Fantastic food…read moreand great teas!

We stopped by Orange Glory before touring Sibley Music Library, as it seemed like a wonderful spot…read morefor a healthy, tasty lunch. They absolutely didn't disappoint! We were a large group (12), and the staff were wonderfully patient and flexible as we poached chairs to sit together in their dining room. The portions were substantial, especially for the price, and I was very happy with the eggplant and chickpea burger. Friends also enjoyed some of the daily specials, and the cookies were lovely! At the recommendation of other reviews I chose the potato salad and lemon cookie to complete my "boxed lunch" meal, and both were delicious. The potato salad was a unique take on a classic, done with roasted potatoes, light but hearty. I'll definitely be back next time I'm looking for lunch near Eastman School of Music!

great spot for a delicious wrap/sandwich with all the fixings in center city! & oh my gosh, so…read moreaffordable!! super cool 90s deli vibes inside with the classic music decor, very homey and comfortable, a great respit. nice outdoor seating too & amy the owner is so incredibly sweet. perfectly located right across from java's & eastman - this is gonna be a must-stop during jazz fest!

Beethoven is an iconic musician. While I wouldn't say this place measures up to the infamy of its…read morename, Ludwig's is still making me sing a happy tune. We arrived after when we assumed the lunch rush would be, during the one o'clock hour, famished. At first it seemed that it was a solo show as we were briefly greeted by a worker who said she would be with us in a minute before spending more at the open kitchen. We used the time to weigh our options, many nods to musical legends that left me at first indecisive. Suddenly a second worker arrived, apologizing for the wait and providing excellent service as she helped explain my omlette options and asked about our day. She took our name and we got choice of our tables, each with its own unique set of salt and pepper shakers. We went for the bear and honey, getting a front row view of the kitchen work. We could have sat at the chess set and people watched out the window, or hovered to watch the hallway action before taking our meals outside, but we had been on foot for miles, and melting into the chairs while the jazzy student radio played on and we took in all the peculiarly wonderful decor sounded ideal. We grabbed a water from the cooler (we didn't see the prices, but for two meals and a drink we got out for under 30) and sipped at it during the short wait. Because *somebody* mentioned it was my birthday, the woman serving us even offered me a free macaron. I initially declined (I don't milk my birthday for freebies) she insisted that both me and my company take a free mini bite, his being a little cake. For the train ride home, she offered. We had inquired about tree nut allergies, and later research found most macarons have almond flour, which is a potential hazard to me, so it was gifted to our friend who picked us up later that evening as a thank you. They both liked their little treats. The food itself, very lovely. I had finally decided on a mushroom onion omelette as they don't have black olives. The mushrooms are bite sized, and the strands of onion are easily manageable to cut through with the plastic tableware they provide. Everything is disposable, which while not environmentally the best, is probably all that is manageable given the small amount of space the restaurant takes up. The omelette is three eggs, neatly folded over the veg. It came with four half slices of sourdough griddled toast, covered in butter. I don't usually eat it this way, though it was a nice change of pace and not so greasy that I didn't even need a napkin to wipe the residue off my face like some diner food. The toast was in the sweet spot of not too soft, nor too crunchy and left me refueled after our long journey. My hungry company went for the Jack Black burger, hold the tomato. It is a half pound of meat, which according to him was filling to a point of being glad he ordered the thin handcrafted pickles, as I could help finish the few he had left instead of having to carry a to go box around the rest of the afternoon. The bun had also been cooked, coated in a chipotle aioli that carried more flavor than it did spice. Leaf lettuce and pickled red onion that maintained their bite also dressed the burger, along with a slice of pepperjack. Unlike me, he had to grab the napkins. Like me, he was satisfied. They were kind and let him wash his hands in their sink before we left, leaving a tip in the jar. I'd say I'll be back, but we were just in town for the day, so instead, thank you, for good food and good service.

We came here for a late breakfast/early lunch. I got a breakfast burrito without the sausage and…read moredidn't expect much to be honest. However it blew me away - the potatoes were super crispy and everything was seasoned perfectly. I also had some of their sourdough which was super flavorful. This is the place to be if you're craving a breakfast burrito.

Great coffee and nice people. But I have to say, their breakfast sandwich, spicy BLT, has me…read moreabsolutely addicted! I live outside the city, and have to reason to travel in for work, but I'll drive 20 miles just for that! The only negative is that getting drinks can be very slow, and sometimes very, very slow at times.

We came in around 4:50 not realizing they closed at 5 and were fully prepared to leave, but the…read morestaff was so kind and still let us order. We got 2 hot coffees, 1 iced coffee, and a chai tea. Everything was great and the service was super welcoming even right before closing. The chai tea has a very strong spice flavor, so if you love bold chai you'll probably really enjoy it. If you prefer a lighter, I'd probably skip that specific drink. Overall such a good experience and we really appreciated how accommodating everyone was!

Popped in on a quiet Saturday morning. The grilled cheese, freshly made, was a real winner, and the…read morecappuccino held its own too. Only downside -- it leans a bit pricey.

After checking out a few places around the Public Market, we decided to stop at Public Provisions…read morefor a late lunch. The restaurant felt quite relaxed with a lovely and inviting interior. I assume it was recently renovated. The air conditioning was one of the big reasons we stayed. It was a truly hot day. We found a small table in a cozy spot. My companion ordered for us at the counter. From the beginning, I wasn't sure what to choose from the menu. When I saw the Caesar salad, I knew it would be perfect for me. The Fisher Hill Chicken added an extra protein, making the dish even more filling. Of course, I had to check out later, what the Fisher Hill farm was all about. I learned: "All our poultry feed is 100% GMO free and locally milled to our specifications. Raised cage free. We receive them as day old chicks and they spend the rest of their time here on the farm. The breed is Cornish Cross, known for their plump size, large breast and excellent flavor." ... and you know what? The chicken was actually very tasty :). The salad wasn't served in the traditional way, but I didn't mind. The freshness of all ingredients, the right amount of delicious dressing and satisfying croutons, I believe, from Flour City Bread Company, everything was great! My companion's Cubano Sandwich with French Fries was also very good. Undoubtedly, a key factor in Public Provisions' success is the freshest local produce. Also, they share the space and collaborate with Flour City Bread Company. Everyone at this restaurant was helpful and super friendly. To sum up, you order and pay at the counter. A pager will let you know when the food is ready. All the menu items I saw looked appealing. I just wanted to try every single one of them. Choosing something just from the bakery is also an option. A cup of coffee and a treat from Flour City Bread Company/FCBC must be an ideal combination. However, by the time we were there, almost everything had already sold out. It's a morning thing.

The flat white here is very good. I would say that there are some better places for coffee in…read moreRochester, NY, but if you're here for breakfast or brunch, this is a solid drink choice. The coffee is smooth, strong, and the milk to coffee ratio is quite good. There can be a long wait for food, but the drinks often come out quickly. The open space and unique art match the Public Market historical/modern setting well.

Oh my GOD as a vegan I am soooo impressed with this place. Such a charming sense of decor and both…read morethe savory and the sweet treats that are vegan are all so tasty but most incredible is the vegan spanakopita. Highly convincing, flaky, and delicious. Love!!!!

The minute I walked in everything felt so homey. It really feels like a family is welcoming you…read moreinto their home. Service was excellent. We came for lunch and they weren't super busy, but still had tables filled. I ordered the gyro which didn't feel super heavy and didn't rely too much on the sauce like other gyros I've tried. The standout was the dessert. I forgot what we ordered but I think it was the sponge cake. It was so delicious, perfectly caramelized and I could've eaten another slice. A plus to Voula's is they have their own parking lot!

Simply Crepes on a Sunday morning is a different restaurant than the one most people are reviewing…read more I walked in around 9:25 with no reservation and was seated immediately. The lot was half empty. No wait, no circling, no negotiating for a table. That matters here, because nearly everything written about this place describes peak brunch... the waits, the reservations, the packed dining room. They open at 8. The hour after that belongs to whoever bothers to show up early. The food held up its end. My crepe came out hot, folded under a runny fried egg with a cream sauce and scallions, and it was exactly what I want out of a Sunday morning plate. Four stars. If the brunch rush is what's kept you away, come early. Same kitchen, none of the chaos.

Update: the service was a lot better today than at my last visit. Our waitress was fun and…read moreengaging, knowledgeable about food allergies too. Tried the crepe madame and the bacon jam is unreal.

The company I work for moved offices into Woodcliff recently so Lorraine's became a very convenient…read morelunch spot but I hadn't been until today. One of my coworkers who frequently goes asked if I would like to tag along and I am so happy that I did. Upon walking in, I was immediately impressed by the well appointed space. The building is having some updates done and the main entryways are not complete yet but it is shaping up to be very nice. It wasn't too busy (I think many people are working from home on Fridays these days) so we were greeted almost immediately and our orders taken and prepared fresh. Very friendly service with personality too! I got a #24 sandwich (turkey, bacon, Swiss, lettuce, tomato, Russian dressing) on rye. It was a fantastic sandwich and piled high for a fair price. I will be back!

Located in one of the office buildings at Woodcliff, this self-serve cafeteria is a quick,…read moreinexpensive stop for lunch. My friend brought me here because we weren't very hungry but we wanted to go out for lunch. There were two self-serve bars, but I skipped the savory items and went for the salad bar. That was our purpose so I didn't get a chance to look around at other options. I filled a small plastic to go container with basic salad items and grabbed a drink for just under $5. It's priced by the size of the container, not by weight. We walked through the adjacent seating area and out the door to sit at one of the three outdoor picnic tables. When we were done, the door we came out of was locked so we had to go through the front entrance back into Lorraine's to toss our garbage out. No trash cans outside. Overall, I probably wouldn't come here again just because it seems like a place for employees to conveniently grab lunch downstairs, not necessarily outsiders looking for a place to dine.