Super sad this place no longer offers food ... the nachos here were my favorite and I've been…read morecraving them !!!! Please bring back the food !!!

Ordered the mango tango margaritas and sat by the beach. The drinks are pricey but at least we're…read morenice and strong. Service was prompt and courteous and the ambiance is very relaxed with nice comfy sofas to lounge in.

Level 11 is at the top of the Bellwether Hotel. Take the elevator up and you are greeted by a bar -…read morego to the sides and this is where they had seating both longue type and dining. Seating is seat yourself. Most of the seating is very tight/narrow and is about as wide as a hallway. The longue area is a bit bigger and more spacious but not great views of the beach or sunset. Bathrooms are by the longue area. Come for the sunset views and stay for the drinks/food. If your plan is to come to see the sunset, then you need to get here early in order to get a good seat. Two bars - one in the back by the elevator and one on the other side that faces the beach. There is a ledge type area that allows for more people to stand to look at the beach/sunset. We were told it's best to order your drink/food at the bar and then go sit down to have it brought out to you. Food menu is limited and pricey. We got a crab cake and samba waves (cowboy caviar type dip with wantons). The food was excellent, fresh and good portion size. Drink wise, we were on our babymoon, so I got a mocktail and it was delicious! Bartender made me a raspberry mojito mocktail. The views of the sunset are beautiful considering how high up you are. After the sunset most people got out of there and it was quiet.

Yes, I do recommend this place to enjoy the sunset and listen to some music. The turn off is the…read morecharge you $4 for ice on your drink without mentioning it to you. My husband ordered two rounds of whiskey on the rocks, so end up paying $8 for ice,l and they're not even the big ice cube. Just order beers and you're good.

What an amazing experience! The food was fantastic, but the service was simply world-class. When I…read morerealized I had mistakenly booked our 22-person corporate dinner at the Tampa location, Manager Kevin in St. Pete stepped up immediately. Despite a packed house, he accommodated our entire group on the spot by offering us the exclusive use of the patio. The entire staff--hostesses, servers, and everyone--was incredible. This restaurant has instantly become our #1 destination in St. Pete!

We were in the area for a valentines art class and decided to make reservations here for dinner. We…read morehad to give a credit card to reserve our table which was a little frustrating. We were seated in the bar and the tables had nice leather arm chairs, but they sit so low my face was level with the table. I had to pull the back cushion to sit on and kept slipping off my seat. My husband is really tall and he had the same issue. So my evening did not get off to a fantastic start until my vesper martini arrived. And wow was it good! We ordered onion rings as an appetizer and they were perfection! My filet and my husbands ribeye were both really good and cooked perfectly with excellent cuts of meat. The quality was wonderful. We enjoyed the mashed potatoes, the jalapeno corn, and the Mac and cheese as our shared sides. We will definitely be back!

SOLID 5 STARS! My…read moreniece, Laura, and her partner, Rich, are visiting from Chicago. She wanted a restaurant with outdoor seating, a view of the water, an excellent wine list, fine dining selections, AND open on a Monday night. I cried for Help from Yelp. 82 Degrees nailed all 5 criteria. At 6:15pm We were able to make an on-line reservation for three people for 6:30pm. Be careful to only park in spots designated for the restaurant or you will be towed. You can't miss the parking signs because they are plastered on every parking spot. We arrived and were immediately shown to a choice rooftop table just in time to enjoy a fine view of the sunset on the Gulf. After the sun set the bartender asked the diners at the dozen or so tables if they wanted the huge glass windows closed, and since it was starting to get chilly everyone agreed. My niece is very knowledgeable about wine, so she took charge of the wine list. After discussing the (Admittedly small, but well selected) list with the sommelier Laura chose the Iron + Sand Cabernet Sauvignon, a well-regarded, bold red wine from Paso Robles, California (4.8 Stars rating, I looked it up). She must have liked it, because she drank two glasses. Later on, she ordered a Pinot Grigio to go with her entree but I've forgotten the name. She also chose specialty drinks for Rich and I that were tasty and had a nice kick to them, but I don't remember their names either. I would have taken a picture of the drinks menu but my niece wouldn't let go of the list! (Which also meant we couldn't see the prices either, but like the saying goes: If you have to ask, you can't afford it!) It took us a while to study the menu. Just like the wine list, the menu has limited selections but offers excellent choices. It was hard to make a decision! We started off sharing Crab Cakes ($18) and Lobster Bruschetta ($21) appetizers, and we also shared an order of the Lobster Bisque ($15). All three of us agreed that the appetizers were yummy, but the Lobster Bisque was worth the trip all by itself! For my entree I ordered the Wild Caught Snapper with mango pineapple salsa and broccolini ($36) and Truffle Fries ($9). Rich went with the Grouper BLT ($26) and Laura chose the Parmesan Cream Pasta ($26) (Which was why she needed a white wine to go with her entree). Portions did not appear to be large, yet none of us were able to finish our entrees, leaving plenty for Rich and Laura to take home in biodegradable containers for a midnight snack. I'm sorry I wasn't quick enough to get pictures of the entrees. Rich and Laura are not used to snapping pics before digging in, but I can tell you they were all well presented. Even though we were all full, we couldn't resist sharing a slice of: SALTED CARAMEL BUTTERFINGER CHOCOLATE CHEESECAKE!!! ($12). Just the name tells you everything you need to know. While Rich and I were dueling with our forks, Laura swooped in and ate most of the dessert, which is totally unfair but is a legitimate female perk so there was nothing we could do. Next time we'll order more than one slice! Our perky waitress was extremely busy serving everyone but managed to keep the entire restaurant happy with her service. I don't think I saw her standing still for more than a couple seconds. Didn't get her name, either, but I'm sure the excellent tip told her we were pleased.

Very disappointed to have our New Years Eve dinner reservation (5:30 PM) cancelled the early…read moremorning of 12/31/25. We scrambled to find another establishment for dinner and fortunately for us, Beau & Mo's Italian Restaurant came through! We will think twice about visiting 82 Degrees in the future. We have dined here before with no issues.

Very impressed with Coconut Charlie's restaurant, which is actually attached to the Hilton Garden…read moreInn. Amazingly clean, and the staff was very nice. Had a nice conversation at the bar. Had the shrimp with coconut rice and veggies. Very good! We'll definitely be back! Also, the Hilton Garden Inn Hotel is a very clean, nice place. Will definitely love to come back! Enjoyed the pool area. It was fun! Thank you!

Wow. I expected more from a place rated 4 stars. To be…read morespecific we went to the beach bar because the restaurant wasn't open yet. The very first issue was parking. Parking is minimum $50 a day + fees. A cocktail? For an hour? Haha no. I'm being mildly disingenuous. The bar staff (and likely restaurant staff) will give you a QR code to validate all $58 of your parking. But it made me acutely miss a time when you could just park and patronize an establishment. Just don't forget to validate your parking, cuz they sure didn't ask preemptively. They were celebrating a 3-day grand reopening when we went on Saturday. There was *one* artisan in their market space. The music was pumping loud enough to not be able to converse. Although it drew a crowd of younger folks, there was not much to behold from the "grand" reopening. Not even s cost of paint. The beach bar may not have been part of the sprucing up idk, I didn't see anything worth celebrating. I meant to look at the size of the cocktail cup that we got (small), but $13-14 for a cocktail is highway robbery for the end result. And $18 for 6 wings ($3 a wing) was a little disappointing. I expected better of a Hilton adjoined restaurant. No one part was terrible. It was just the way they matched up - loud, expensive, small portions. If you're loud maybe you're cheap and tasty. If you're expensive, maybe you're fast and delicious. This was all the worst parts of a bar that doesn't care about its patrons' economics. A bar that wants to serve tourists with mediocrity and move on to the next crop of people who will never be there again. If you're a tourist it'll probably be fine, if overpriced. If you're a local, don't bother. To be fair, we should ask if there was anything good. hm ... no. We won't be returning. 3 stars is probably generous.

Just a quick update to my review to congratulate the place for getting some nice local press…read moreattention: http://www.tampabay.com/restaurants/bar-review-el-agave-gives-tequila-a-well-deserved-star-turn-20190801/ El Agave Bar is a fantastic addition to St Pete Beach that definitely sets itself apart from the completely uninspired Bud Light or Fireball shots dive bars it's surrounded by. If you're looking for a (mostly) tequila-based craft cocktail, or a break from the norm in walking distance from numerous hotels and beach bars, this is definitely the place to go. They're related to the excellent Agave restaurant two doors down in the same building, so certain Agave food items are available here. In any case, I stopped in for some drinks recently and loved everything. I started with their Oaxaca Old Fashioned, which is an orange-tasting mix of tequila, mezcal and bitters. Moved on to The Don; a great margarita. Finally, feeling the need to step it up, I asked for a recommendation on a reasonably priced smooth tequila to sip; the recommended Padre Azul anejo was exactly what I was looking for. The interior has more of a lounge vibe than a bar; lots of group seating areas, a pool table, chess, etc. Now, my six months later update to my original review; I've since ventured into the world of mezcal, and love coming here to find random new mezcals they get in. Mezcal is also produced from the agave plant, but unlike tequila, generally can't be produced in anywhere near the volume, so you aren't going to find it receiving the same attention tequila does, since no distiller could generate enough to keep up with the demand an advertising campaign would bring. I've found I really enjoy a smoky mezcal, straight up or even for an upgraded margarita, and many of the mezcals they serve here can also be purchased in bottle form at the liquor store next door (a family member of the owner owns that store).

This is a 2 star at best. Bad parking to start with. Few tables and a tourist trap restaurant…read more Over priced for below average food. Staff was just ok nothing special. I would rank it with taco bell food quality for 3 times the money.

Came here after attending a craft festival on Corey Avenue. My husband is a tiki bar aficionado, so…read morewe have gone to many. This was a fun choice with excellent food. A typical setup with thatched roof bar, lots of tikis and overall fun atmosphere. We were able to pick from their standard menu as well as their brunch menu, and we picked from the latter. We ordered drinks: a captain and diet for hubby, and a quarantini for me which was light and tasty. We shared an appetizer sized ahi tuna, perfectly prepared and served with seaweed salad. Delicious! Our entree was a tasty crab cake served on a pretzel bun and served with tater tots ( our choice), and according to Tom " it was the bomb", as the "combined taste was so good". Our server was just okay; not overly friendly and a bit annoyed when I asked if they served mojitos ( evidently not, had I looked at the menu...) Prices were a bit lower than I'd expect near the beach in St. Pete.

What could be a tasty tiki bar with good drinks....lacks liquor. I thought the specialty tiki…read moredrinks were priced low. Tiki drinks advertise boozy fruit added but that's fake news! I noticed a stumbling drunk guy hitting on every chic & almost getting into a fight still holding his drink until he was detoured towards another direction...I felt he was over served & needed a taxi ride home! They were really busy with 2 bartenders on Saturday night. They were average on getting drinks out. On a good note they had great live rock music!! Falcon Band rocks!!

This place is such a vibe! Came here on a Saturday evening for sunset, it was super busy, but that…read moreis to be expected! Service was quick. I got a wine and my husband got an IPA. There were no seats available at the bar. We found a little spot in the corner to stand and enjoy the sunset. They had a DJ playing nice beachy music. Will definitely be back for happy hour during the week!

Stopped by during happy hour, sat at the bar, enjoyed the view and had quick and attentive service…read moreby all the bar staff. It was clean, modern and the food was delicious and fresh.

UPDATE: Still my one of my favorite places in the whole wide world. Views - amazing, Burgers -…read moreamazing, service - slow but still amazing, drinks - amazing. So glad you survived the hurricane!!! PLEASE Keep doin you boo.

Been coming here for years. They expanded the patio area after the hurricane and kept the same…read moregreat food, drink, and atmosphere. For some reason the sunsets here are extra special. They serve the crowds efficiently with smiles and quality. The drinks, whether frozen or on the rocks, always taste better with their spectacular view. We never miss a chance to pay at least one visit each trip. The sand is soft and white, the seats are plentiful, and they had a great DJ the last time. There's plenty of room to sit and to dance. They have a killer burger, not thick but grilled to perfection and a taste that makes them special. It's at the rear of the Bon-Aire Hotel. Parking, if you're not a guest of the hotel, is the only challenge but worth finding a spot somewhere close.

The ambiance transports you to a glamorous, 1960s Florida. The old fashioned was perfectly balanced…read morefor my expert taste buds. My friend purchased the $45 Golden Age cocktail...worth it!

Loved the experience here.. the bartenders at the lobby bar were great.. i rating four stars…read morebecause there is not a lot of choices that are sans meat. We ordered the cheese plate without meat.. Crackers were a fun touch, could have had a bit less salt. They had live music.. very elegant place to have a cocktail.