The order was wrong Second time this has happen…read moreThe fish is in a separate container Chicken in separate Then the cabbage and yams were in a plate a whole Veggie plate not there Call I was told come back The salmon was mines the chicken was mines the order packed poorly and the Second Lady who handle me was rude and a veggie plate I was not worth 75.00 dollars organization in a restaurant prevent piss poor customer relations did not like did not like none of this and we use this place twice a month never again the experience was terrible

After hearing about this place from my mom I decided to give it a try. The restaurant is carry out…read moreonly with a designated pick up area for call in orders. You place your order like a cafeteria style some things take longer like fried chicken and fry fish. Clearly, this place was popular because the line was long. But moved pretty quickly. My family ordered a variety of foods so we all try them together. I thoroughly enjoyed the meatloaf and fried catfish. The mac & cheese wasn't my favorite, but it wasn't bad and the sweet potatoes were very good. I will definitely return again!

The food is always incredible as well as the service. Just be prepared to reach a little deeper…read moreinto your pocket. You won't be disappointed.

Oh man.. if I said this place was good it would be a major understatement. The beef ribs were…read moreinsane. Packed w meat and huge. The smoked wings were delightful and didn't need any sauce. Love wings w flavor that comes from the smoking process and a dry rub. My son loved the loaded fries. Portions are huge. Prices are not cheap but well worth the cost. Service was friendly and helpful.

This was my first time eating inside of slows. Our server was incredibly kind and patient. She…read moredidn't rush us at all and had great suggestions. I got the deuces, which is two meats, two sides, and bread and pickles for $19. The pulled pork was great, the mashed sweet potato's and baked beans were phenomenal. I would go back just for the sides! The reason I'm giving 4 stars and not 5, the chicken thigh was OK. The deuces allows you to pick two types of meat, but there's a $5 upcharge for brisket & ribs aren't available so you can only choose between pork, chicken thigh, or vegetarian bbq at that price.. hence why I got the chicken thigh.

I'm really disappointed with this experience. I ordered at the bar and when I got home, I realized…read moremy vegetarian sandwiches were made with pork. I called right away, and instead of offering a refund or a simple fix, they required me to drive back and return the incorrect sandwiches before they would remake them. That meant finding parking again and waiting while the new order was prepared. By the time I finally got home, all of the food was cold and hard. On top of that, the vegetarian "mock meat" had a strange spoiled taste. Mind you we regularly eat this exact meal. Overall, it was a frustrating process and the food quality did not make up for the inconvenience. I wouldn't order again based on this experience.

Farewell dear Parks. Hate to see the run end. Always my favorite ribs in the city due to the…read moresauce. Detroit's bbq legacy is fading. Vicki's now Parks

12/10/25 - My hubby had a taste for Parks so I called and spoke to Monica who was very pleasant and…read morehelped me with my order. The total was $44-45.00 for a slab! My hubby brings it in, and we unwrap it. The meat LOOKS OLD AND DRIED OUT! After tasting it, we agreed the rib tasted like OLD MEAT. After eating 1-2 bones, we threw it out. $45 down the drain. Sad that we try to support Black businesses, and they do this. We won't be back. Do better b/c serving nasty dried out food that tastes like shoe leather, will SURELY get your place CLOSED DOWN in this economy. #DISGUSTING

This was a no for me…read more I was hoping to get the beautiful wings I saw on instagram after flying into town from the westcoast just for this. Mine looked nothing like what's advertised. My rib tips were tough and nasty. They were smoked as well and I definitely wasn't expecting that, I requested sauce on the side but didn't get that. The Mac and cheese was mushy and watery. The greens were decent. My son drove an hr away to meet me and we were both left disappointed.

So I drove from Northville,I wouldn't do that again. I found them on instagram…read more They were Dry. The greeting was just blah not inviting. Food- Fish is cooked great. Just a tad bit too salty for me. Collard greens- Very disappointing. I can literally just swallow them . That's how over cooked they're. That batch should have been threw away. Macaroni & cheese- I always have high hopes for the Mac. Yet disappointing. Not one ounce of seasoning. The noodles was cooked in water as well Yuck. { I have some Really Amazing macaroni} Yams - I'm aware that this one dish ALWAYS leaves me Annoyed. I don't like strings coming out of my potato. She / he used brown sugar barely any white sugar was used they're bland I don't think I taste any cinnamon or vanilla extract. Ambiance - the normal carry out vibe. 1 Star each - for fish, yam and Mac

Been here several times. It's not cheap , but you won't regret it. Hits on all cylinders, device,…read moretaste, and atmosphere. Go hungry and enjoy!

The food was fine, not the most tender ribs I've had but they had a nice flavor. The catfish was…read moregood and the sauce was good. The pork belly beans, while very sweet, were also good. Partner stated his chicken was good and his sausage was good, he got the collard greens and said they tasted fine. Collard greens are hard to cook and not everyone's favorite. They had an alright taste to me. The sauces were great, we ended up buying two bottles, one of the pablano and the Michigan cherry to take back home. The waitress couldn't find lids for the bottles but they did their best, I assume a lot of people don't buy the sauce ( possibly because it's 10usd a bottle ). Service was alright; there were long periods of time with no service, no one was in there aside from other table as it was around 12pm. It wasn't an issue really, I'm just used to more attentive waiters. The place was quiet and clean and everything was presented well, no complaints on that. As for coming back, probably the next time we're up there, hopefully by then Greektown will have a street again.

Smokey G's nestled within the shed at Robert Valdes Park is a good place to enjoyed barbecue…read morefavorites. The owner is a friend of my brother, who raves about the food. I ordered rib tips, macaroni and cheese, and a spicy beef sausage. I liked everything, but I need to try it fresh. The tips were very flavorful with a really good barbecue sauce, but they were a bit tough. I like mine juicier. The mac & cheese tasted smoked and was very different from any other that I've had. I didn't find the sausage spicy at all, but it was good. I could tell it was made with quality meat. The tips came with a slice of bread soaked in the sauce. There was a tiny cup of cole slaw served with it as well. I really enjoyed the cole slaw. OH! I should've mentioned the strawberry lemonade first. It is amazing! On my next visit, I plan to order a shot of whiskey at the spot sharing the shed, and sit at the water with a cigar and some barbecue. My order came to a little over $30.

The best BBQ caterers in all of Detroit! Great service, terrific food, and fun folks to party with!read more

I have been meaning to go here for years and now regret not having tried it sooner! Came here early…read moreon a Saturday night and it was extremely chill. The wait staff, especially Molly, was extremely nice and welcoming! To the point where I thought she wanted my name for the tag but nope, just to be able to call us both by name! We tried the rum run, old fashion, red sangria, rackham's dip and fowl play (wings). The drinks are good and the food is fabulous! Guard-your -dip -from -your -partner level fabulous. Every day there is happy hour specials until 7. I can't wait to come back and try more of the menu.

Solid tiki adjacent bar that has all the good vibes…read more Bartenders are friendly. Drinks are pretty good. Some too sweet. The gin skiff might be my new fav. Local Michigan liberator gin and sour. They have happy hour too. Huge parking lot and street parking too if that's full. Pool table, sometimes live bands, tv screens. Smokehouse bbq inside and they have yummy plant based options too!

My favorite place to go to the Smoked Brisket is awesome the sides are great also and most of all…read morethe people and service is great

Fall off the bones ribs! I've been craving some good ribs and driving downtown to Slow's BBQ was…read morenot option. I did an online search and was hoping to find a place that served ribs/soul food, but was good. This place did. It disappoint! I got the 1/2 rib combo, and definitely side worth the money spent. The sides were plentiful and cooked just right. I got the collards and cornbread dressing which. Dressing was amazing, just missing a side of gravy, but they gave a side of cranberry sauce.

Slows is probably my favorite bbq spot in detroit. All the meats, ribs and burgers are just…read moredelicious. Service and staff is always friendly, knows their stuff and suggest the right things. Place is clean and a great vibe to be at. Try their carrot cake if you can, its too good to pass on...

We have been loyal Fans of both the Original and then pleased there was a "To Go" option…read more The 1st few years, We had to literally limit ourselves The brisket was succulent full of flavor. The coleslaw was Yes, potato slices Mac & Cheese Then as a cook would change umm immediately It became necessary to add instructions for the brisket not hard DRY not so much fat we had to search for the meat We would give breaks to our visit Had a desire after many months for a Slows 2 Go Sadly brisket was dry Carrots were not tasty The amazing Coleslaw (wasn't) Service was pleasant and Vibe was happy I hope they read the reviews and go back to the way they use to be