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    3 Bottled Fish

    4.4 (31 reviews)
    Closed 11:00 am - 2:00 pm

    3 Bottled Fish Photos

    3 BOTTLED FISH ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Dogs allowed

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    Recommended Reviews - 3 Bottled Fish

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    Beef congee- super tasty
    Jenny N.

    [[HIGHLIGHT]]Saw someone recommend this place on Reddit- such a cute hole in the wall place.[[ENDHIGHLIGHT]] Street parking on a busy street- could park like a block away in the residential streets for ease~ Service - super friendly and was a 1 person show, they did great! The menu seems to change so it makes sense I couldn't find a menu online - so I'd be excited to see what other items they have~ I got the beef congee- it was such a refreshing take with the lemon! The beef was very flavorful and the cohesiveness was on point for me. My partner got the steak and eggs banh mi. The bread was crunchy but soft on the inside. It had a really good umami taste we both enjoyed.

    Beef and mushroom porridge with a Mayer lemon and honey spritzer
    Alexa W.

    Yay, I made it! :-D And 3 Bottled Fish delivered! I drove by today at around 1:30 and saw it was open, so I turned around as fast as possible. Now I also know the opening hours (Wed through Sat 11 to 2) and I am sure I will make it many more times, even though I'm a late luncher. The menu today featured a pork belly and jelly banh mi as well as a savory porridge with beef and mushrooms among other things. I chose the latter plus a Meyer lemon and honey spritzer. Since I had to skedaddle, I took everything to go. [[HIGHLIGHT]]But I really wanted to stay, the ambience was so cute and friendly.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There was a tiny karaoke party going on and a nice lady in the corner told me about her food choices.[[ENDHIGHLIGHT]] The chef was friendly and reasonably fast, the price was ok, the food phenomenal. This is what a neighborhood joint is all about, folks. I don't want to sound tooooo gluttonous, but if there are banh mi AND porridge on the menu next time, I'll just get both! The porridge was So.Good. Layered flavors, some chili, nice textures, little slices of ginger. Man, I want more now, just thinking about it. Yes, I will be back.

    Eastside Noodles/Bun Tit Nuong (14), Ca phe sua da/cold Viet coffee (7) behind receipt.
    Victor G.

    3 Bottled Fish has been a Viet pop up vendor for years. This is the 3rd time for me and it was a "charm". Opened where Orbit coffee was. Menu changes slightly every week. Disappointed i missed Bun Rieu, Bun Bo Hue. 2ish tables inside for dining. Flatscreen showing drama. Minimal decor. Ordered at counter, pay, food came out in 5ish minutes. Offerings: banh mi, Eastside noodles, sunset spritzer. Eats: Eastside noodle aka Bun Tit Nuong (14) -sliced house made sausage, slightly chewy, with carrots, greens, bean sprouts, sliced cucumbers, peanuts atop rice vermicelli noodles. -Poured the sweet tasting nuoc cham over the dish, mixed it up, tasted deliz & authentic.. Drink: ca phe sua da (Vietnamese coffee, 7) -tasted like the usual cold Viet coffee, nothing special. Did taste smoother than usual. 4.5 stars. Would repeat to try shaking beef, the buns. 1st time for bun tit nuong, impressed. *entrees are made in limited qualities. Can sell out...

    Cafe Sua Da (Vietnamese Iced Coffee)
    Dominic V.

    I normally get a coffee and a sandwich, and this week, the pork belly sandwich sounds delicious. However, I saw shaking beef on the menu and I dropped everything this morning to go get one. I don't usually write more than 2 reviews (1 initially and 1 update) per place I go to, but this is an exception because the shaking beef was so good. I also had to share a photo of it. The beef is perfectly seasoned and seared, not too salty and not bland at all. Eat it right away while it's hot and fresh off the grill, the beef melts in your mouth. The use of broken rice and a perfect crispy on the outside while runny on the inside over medium cooked egg gave it a real authentic Vietnamese feel. Please come and get some. The portion size is just right for lunch.

    d-light roll - tofu jicama carrot basil rice paper peanut hoisin sauce chili
    Edward Y.

    Cute owner operated neighborhood cafe serving up Vietnamese dishes and coffee. Can tell food is made with love - packed with flavor, yet clean and balanced. Don't miss out on the at the beach noodles - definitely will come back for this. Loved the addition of coconut milk in this dish - making an amazing partnership between savory and sweet. I asked them to throw in some jalapeños because i love a little kick! Vietnamese coffee is how I like it - strong espresso and not overly sweet. Great lunch spot if you're in the neighborhood! I will be back to try the rest of their menu.

    The menu of the day.
    Anni N.

    I'm glad that I discovered this place for lunch before work. Paulette is a one-person show. It is amazing to watch how she handles a full house during a busy lunchtime. She put passion into her cooking with traditional Vietnamese receipts passed down from her grandmother and mother. She sold out on her BBH on this particular day.

    The page that shows my birthdate color

    [[HIGHLIGHT]]What a wonderful little place for a daughter and dad date![[ENDHIGHLIGHT]] [[HIGHLIGHT]]We had a great time and enjoyed a small book that was in the library that explained what your color was in relationship to your birthdate.[[ENDHIGHLIGHT]] There's only one person in this luncheonette, so be patient because that individual has to wear a lot of hats.

    Beef Noodle Soup (Bun Bo Hue)
    Amanda F.

    Do yourself a favor and Get This FOOD! I've had beef noodle soup (Bun Bo Hue) and Big Market Banh Mi and they were both so tasty and succulent. And the Viet Iced Coffee is BOMB. I drive out from Pleasant Hill just for that! The staff makes everything with care, and it's worth it!

    chill nook to read a book, meet with the homies, or enjoy your meal n bev
    Nicole C.

    !!!!!!!!!! If you love good authentic meal made with love this is your spot. cant express how much I love the food here. come check it out yourself!

    Rose P.

    I love the food! Been following 3 Bottled Fish since their start at the farmer's market. They take their time with the food, well worth the wait. My favorite is the Big Market Banh Mi, and At the Beach noodles.

    Vermicelli and shredded pork

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    Ask the Community - 3 Bottled Fish

    Are there any gluten free options?

    Are they open for dinner? any business hours?

    Only Friday night. I think 9-2pm during the week, but open till 7pm Friday.

    Don’t See Your Question? Ask Away!

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    Me Va Con Vietnamese Kitchen

    Me Va Con Vietnamese Kitchen

    4.5
    (269 reviews)
    5.1 mi
    $$

    While looking for something on the way, I found this place thanks to Yelp. There is a dedicated…read moreparking lot which was a bonus. There are tables inside and outside for dining. The beef pho was ok. The broth was on the sweet side. The sticky rice (zoi man) was fantastic though. It came with quail egg, pate, Vietnamese ham, sweet sausage, scallion oil, fried shallot, and house sauce with a choice of chicken or pork. I went with the pork which was nicely chargrilled. The entree didn't look too big, but it was quite filling. Service was quick. Overall, I'm glad I found this place!

    Was in the mood for pho and decided we'd try someplace I haven't been before. I've had enough pho…read morealong the west coast to know what great pho should taste like and I haven't had the best luck in the Bay. So, the verdict? Extremely impressed. This is already on my top five list in a single visit. Went for the basics: beef pho, and salad roll with tofu. I was initially put off by the short menu and few options to add toppings (I didn't see any tendon or tripe for example), and worried it would be too bland or too sweet--but it was not. The broth was deeply flavorful and more savory. Meats were generous and meatballs were exceptional, maybe the best I've had. The basil and sprouts were garden fresh, and unusually, the rice noodles were exceptional, not at all soft or pressed together. I could genuinely taste the love here. It extended to the salad rolls which were generously portioned and used lightly fried tofu which I prefer. One additional note about the broth. It's a richer style than I normally like so I couldn't drink it to the last drop, but I can't fault its great flavor. The service was above average, with a spirited vibe. Loved everything, will be back to try more on the menu.

    Photos
    Counter
    Counter
    Mini pancakes
    Mini pancakes
    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce  ($18)

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    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18)
    Binh Minh Quan

    Binh Minh Quan

    3.9
    (721 reviews)
    3.1 mi
    $$

    This spot serves excellent, authentic Vietnamese food that hits the mark if you are looking for…read moregenuine flavors. The clay pot catfish is a standout, perfectly balancing sweet and savory notes. For something comforting, the hot and sour catfish soup is warm, deeply soothing, and packed with bold flavor. The shrimp and cabbage salad offers a sharp, refreshing contrast to the richer dishes. Service is welcoming and attentive. Quiet music in the background. Parking is limited to the street, but the quality of the food makes it entirely worth the search. It is a fantastic, reliable staple for an authentic taste of Vietnam.

    I haven't been here in maybe a decade or two. I used to come here with my family growing up in…read moreOakland. I brought a friend with me, we parked a block or two away. There's only street parking. The inside is pretty much the same as I remember it. They have QR code menus. I ordered the chao ca / fish congee. It was tasty and simple, comforting. Good portion size, watery, which is what I think characterizes Vietnamese congee? I'll have to come back someday soon. I took half of my congee home in a leftover container. Service was very nice and quick. In requesting a to-go container for my leftovers, the lid they handed me didn't fit the container. I had to ask them for another lid and they tried a few and helped me find one that did fit after a few minutes. Good service!

    Photos
    Interior seating
    Interior seating
    Special steamed fine vermicelli (Bánh hỏi)
    Special steamed fine vermicelli (Bánh hỏi)
    19. Roasted Quails

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    19. Roasted Quails
    Nana Viet Kitchen

    Nana Viet Kitchen

    4.0
    (172 reviews)
    3.0 mi
    $$

    I'm always on the search for a decent bowl of pho and viet small bites, Nana Viet Kitchen…read moredefinitely hit the spot! I brought my friend for her to try a new viet spot since she typically only goes to one spot and she absolutely loved it! Our favorite was the Banh Khot which are mini crispy pancakes with shrimp. Crispy on the edges and bottom and not too saturated in oil. I got the combination pho and was pleasantly surprised. The serving of noodles that it came with was almost enough for two people! I was not expecting it at all. They definitely do not joke about their servings. My friend got the Bun Bo Hue, lemongrass beef soup, which was better than other ones I've had in Downtown Oakland but not as lemongrassy as I like. The restaurant itself is fairly sizeable but there were only about 3 fully seated tables. There was only one server at the time and service was a bit slow, but understandable.

    This restaurant is located China Town in Oakland on 10th and Harrison. We walked in and got seated…read moreright away. The place was welcoming and typical of any Vietnamese restaurant. We ordered the tofu bahn mi, tofu, veggies and mushroom vermicelli and Vietnamese pancake with shrimp. They were all amazing. The tofu in the banh mi was stirred fried w/ mushrooms not fried like how I'm used to. So it was a little different but very tasty. My fiancé had the vermicelli bowl which he said was pretty good with all the stirred fried tofu, veggies and mushrooms. What was surprising the most was the Vietnamese pancake. It was so good that I would come back for just this appetizer. It has a crunchy texture on the outside, but the inside was so creamy. Wrap that with a lettuce and dip in the fish sauce and wow! My mouth was happy. Service here is top notch! The server was super attentive and he knew just when we needed more napkins and more water. Would definitely recommend and will be back soon for those pancake!

    Photos
    Inside
    Inside
    Nem cuốn
    Nem cuốn
    Gỏi Gà

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    Gỏi Gà
    Co Nam

    Co Nam

    4.0
    (404 reviews)
    4.1 mi
    $$

    Went here before Mosswood Meltdown, it was my second visit. Previously I had the clay pot catfish,…read morewhich is a reliably wonderful dish anywhere it's made, but this time I decided to try the ribs. These are no ordinary ribs--they are crusted with a sweet, salty glaze with a bit of fish sauce and covered in roasted sesame seed. It came in three beautifully stacked pieces, at least two bones each, with a bit of pink pickled onion. If I ordered it again I might request some more of the pickled onion. It's a large portion, plenty to share, but ... I didn't share, it was too good!

    I didn't realize until after Jamie W and I came here that the original and now closed location was…read moreon Polk St across the bay in San Francisco. Yes, I tried it over a dozen years ago and have little recollection of my dining experience (review: https://yelp.to/8rBLt3xnAB). Probably just as well because this was our first time at this location. We came on a Saturday afternoon looking for a late lunch. It was a nice space with interesting decorating touches like a collage of vintage photos and magazine clippings in a ribbon-like pattern on the gray wall (Photo 6). The place was almost empty, which allowed us to take the corner table next to the window. The menu looked like a slightly upmarket take on Vietnamese fare. We decided to share a couple of dishes since we had tentative dinner plans later. We ordered the $17 Shrimp Papaya Salad, a decent enough mix of green papaya and carrots in decorative latticed slices, crispy allium, herbs, and six poached shrimp, drenched in a spicy fish sauce vinaigrette and topped with peanuts and Thai basil (Photo 9). Tasty but a bit bland and wet. We then shared the $25 Fried Chicken characterized as chicken tempura, but the execution was lacking. It consisted of slices of thigh meat covered in a rather moist coating. There was fermented soy aioli and a side of pickled daikon, carrot and cabbage slaw in miso soy dressing (Photo 10). Even though the thigh meat was welcome, the dish didn't quite hang together. At the same time, the ingredients were fresh, and frankly other menu options might've improved our satisfaction. Perhaps another time. FOOD - 3 stars...not quite the flavors we were looking for AMBIANCE - 3,5 stars...modern and relatively spacious SERVICE - 3 stars...not much interaction TOTAL - 3 stars...middling execution of familiar Vietnamese dishes RELATED - Exploring Oakland's Temescal? Here's a collection of places I've visited and reviewed: https://yelp.to/QCZyWQ3ViS

    Photos
    This place is packed on a Saturday night at 10p! Hee
    This place is packed on a Saturday night at 10p! Hee
    Oysters 2 ways
    Oysters 2 ways
    Witches Buns

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    Witches Buns
    Tay Ho Oakland Restaurant & Bar

    Tay Ho Oakland Restaurant & Bar

    4.0
    (868 reviews)
    3.1 mi
    $$
    Women-owned & operated
    LGBTQ friendly

    My boyfriend and I were walking around downtown Oakland when we stumbled upon this amazing…read morerestaurant. We decided to sit at the bar, which was perfect because there was no wait, even though it was pretty busy around 6 p.m. We ordered the catfish curry, which was served inside a fresh coconut--10/10! It was honestly one of the best curries I've ever had. I also ordered the vermicelli bowl with chicken, shrimp, and pork, along with a side of fried egg and egg rolls. Everything was absolutely delicious. Since we love spicy food, the staff even offered us an extra spicy sauce that gave the meal the perfect kick. For drinks, we each had a fresh coconut, which was the perfect complement to our meal. The staff was friendly and attentive, and we left feeling completely satisfied. I'm so happy we discovered this hidden gem, and we'll definitely be back soon!

    I can confidently say Tay Ho is my favorite Vietnamese restaurant in Oakland! As a Vietnamese…read moregirlie who used to live in Orange County and had homemade meals from my mom, Tay Ho has all the right flavors and you can tell it's high quality with good ingredients. I absolutely love clean, modern dining, so you can tell why Tay Ho is my fave spot. Service is great, vibes are great, and now to the food. 1. Banh Cuon Dac Biet - 5/5 - so good and lots of different styles of banh cuon and sides! Super solid and always fresh. Only available before 3pm. 2. Banh Xeo - 5/5 - super crispy and lots of fillings! 3. Banh Khot - 4/5 - this was my first time actually eating Banh Khot haha it was really good! It's a bit too much coconut cream for me but still a solid pick if you like Banh Khot. 4. Bun Cha Ha Noi - 5/5 - this is so good AND they give you more than one meatball (cause a lot of viet restaurants it's one meatball and the rest are the other thin cut meats). Very good but also on the expensive side. 5. Bo Tai Chanh - 4/5 - this was super good but I wish the Bo Tai was separated more - just felt like it was all stuck together but flavor is AMAZING! 6. Pho Dac Biet - 5/5 - so good and you can tell the broth is super clean. Flavorful as well! Love that they have satay cause most pho places around here don't have that... 7. Green Thai Tea - 5/5 - so good and not too sweet... perfect for me! Cause too much sugar leaves a weird feeling in my mouth. I cannot wait to try the rest of the menu - love this place and 10/10 recommend to go for food and vibes!

    Photos
    Tay ho introducing the New York Sour.
    Tay ho introducing the New York Sour.
    Viet iced coffee (w/ condensed milk) - Better than Cam Huong's
    Viet iced coffee (w/ condensed milk) - Better than Cam Huong's
    Sweet potato critters.

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    3 Bottled Fish - vietnamese - Updated August 2026

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