I love this place. I have eaten here multiple times and have never been disappointed. It's not a…read moremain street restaurant, but I like that about it. Plus the food is fantastic. It has something for everyone, from a dining room to eat at with your family to plenty of bar stools and they even cater. Deserves 5 stars.

From the owner: Serving American-style cuisine in a casual dining atmosphere, K. Cee's offers great food, nightly…read moredinner specials, and weekly deals and events. We also offer both on-site and off-site catering for any function and are confident that we will help make your event one to remember.

We found Chef Deanna through Instagram and were intrigued. I sent her a quick note, and next thing…read moreyou know, we're on a phone call for over an hour that felt like 10 minutes. We asked Deanna to cater our 115 person, mountain top wedding with as much fire-prepared food as possible. Think Francis Mallmann (google him if you arent familiar). No running water. No electricity. She was game. She was more than game. She came ready to rumble and was cooking on the fire pit from morning until late night. Deanna is warm, talented, energetic, charming, and generous. She made amazing, locally sourced, fresh food our guests are still raving about. She has real relationships with farmers and producers in the area - her local connections are priceless. Her whole team never broke their professionalism and wowed us with their service and hospitality. She helped our moms serve apple pies instead of wedding cake. She sprinkled flowers all over the buffet tables. She shared with us all her beautiful old plates. She surprised us with a late night round of sloppy joes. She let us borrow all the props and baskets and water jugs for our whole wedding weekend, even for events that she wasn't specifically there for. I could go on and on. Book with Deanna, she is a true unicorn of the catering world.

We hired Chef Deanna in 2019 for our farm wedding in 2020. We had an amazing, romantic and intimate…read moretasting with her at her beautiful home in the winter of that year in which we fell in love with her food...and then the pandemic hit. We postponed two times, and Chef Deanna was incredibly accommodating throughout it all. In fact -- she supported our decision to postpone (even the second time!) when so many people questioned why we were doing it. Postponing twice was absolutely the right decision, and we had our dream wedding on 4/9/22 of this year. Chef Deanna worked with us to create a menu that was rustic and aligned with our tastes/personalities. We did a barbecue buffet for the main course -- with macaroni and cheese, multiple types of meat, cornbread, etc. -- and a more classic cocktail hour with charcuterie/cheese etc. Everything was delicious. My only regret is that I didn't go up for seconds! In ADDITION to that, Chef Deanna provided her gorgeous vintage plates that were a perfect fit with our venue. This really helped make our planning easier, and added to the beauty of the tables on the day. Everything went seamlessly -- We could not have been happier with Chef Deanna's catering!

I was recently at a wedding that was catered by these people, We were the last table called and the…read moreappearance of the food was unacceptable. The salad was gone bit a smidge. The potatoes were black, and the chicken was destroyed. , The prime rib was eatable, I am a firm believer that any presence of a food item should be as if you are first arriving at the buffet. . The fact of the matter that we were late entering the venue because of the room turn over but you as a catering co. should have been able to judge. And the frozen desserts were sad. I know no pone wishes to hear about their business. but just take it from someone who has served 1000's of people, We eat with our eyes.

The Boys prepared a rehearsal dinner for my son's wedding. He arrived early and started smoking our…read moredinner. A great aroma permeated the site and we anxiously waited for the meal. The food was excellent and he and his staff were professional and very easy to work with. I fully endorse his business.

Wow. This is some seriously great BBQ. We got a whole rack of ribs, 1/2 lb of brisket, a small mac…read more& cheese, and a small baked beans. Both types of meat were cooked to perfection. They really didn't need any sauce, but when I added the sauce it was even better! I am not a huge fan of baked beans, but these were awesome. I mixed them with the mac & cheese. I'd drive back up here from NYC for this for sure! If you're anywhere near the area, do yourself a favor and get yourself some.

We stopped here for lunch after seeing this place online and hearing about it from people that…read morevisited this area. It's a solid place, but our taste buds don't think it's as great as everyone else's. We ordered a couple of lemonades, a platter and half a chicken. The ribs, chicken & cornbread were good and flavorful. The brisket was dry, and the pulled pork also could've been moister. Sorry Big Kev, but we've had better.

First time customers. While at the restaurant there were a few customers for takeout orders. Young…read morefemale at the counter was polite, when she came to our table to take our order. We ordered a thin pepperoni pizza and two bottled sodas. Pizza was really thick,s/p, napkins were on the table. We were not offered any hot peppers, cheese, garlic etc. Pizza tasted like it was made from frozen dough. We were not impressed with the food. We did eat the pizza minus the crust and took the leftovers with us to be polite. We paid the bill, tipped, went on our way and disposed of the rest of the pizza in the garbage when we got home. We will not be back.

We picked up a regular large cheese pie. The service was friendly and the pie was delicious…read more I don't recommend the large cheese slices unless they are part of a pie that was immediately cooked, otherwise the slices, super large as they may be, are not as good. The overall issue with this establishment remains the consistency of food quality, and at times, the consistency of service. Recommended with hope of continued consistency in the future.

Not worth trying. Was excited to try them out for the first time after their hiatus with court…read moreissues and their name. Ordered my food and my friend ordered right after. After 15 minutes he finally got his food. I waited another 5 minutes before checkout my on my order. They said they were running behind on the grill. I waited another 5 minutes and they said it would be ready soon. Finally after 30 minutes of waiting I just asked for my money back. During the wait, I saw multiple other people check on their orders and that's when the staff realized they lost order tickets. My friend had ordered the rogue (braised short rib sandwich) and did not enjoy it at all, stating there was no flavor to the meat. Do not bother trying Wandering Dago. They are unorganized and even though they make it seem like a gourmet menu, the food is not good. Stay away and try any of the other good options around

Steak sandwich was great! (I had it at RPI career fair)read more

This was the old Munson diner on 11th ave downtown. They moved the entire place to Liberty!…read moreI had eggs with corned beef hash and crispy home fries. This place gets busy but they know how to handle it! They also have tasty desserts!

So since it opened, it was pretty good. The menu has increased, and the quality and quantity of the…read morefood has diminished Immensely the restaurant is usually dirty. The bathrooms are filthy and right above my table the other night i look up and I see a fly strip that is full and a dirty mop room behind the chair and nobody is cleaning and nobody is taking down the disgusting fly trap! Diverting my attention my food came. It was minimally. OK certainly not worth $17.95 worth of food and when...I asked for something that should've come with my meal in any other restaurant...I was told they don't have it‍ The owner came over but did not try to make it right he just walked away. I guess if you are there for eggs and pancakes, it's OK but their food in general is subpar and they need to clean their restaurant and their bathrooms. Nobody needs to be looking at dead flies while they eat their subpar food.

Meals provided for Garrison Institute were spectacular in every sense! They really understand…read morevegetarian cooking.

This was the moment we have been waiting for all all our…read morelives. The days of planning seemed endless- Fresh Company gave us ease.Kimball and her chosen crew made our moment unforgettable- the food omg !!! Plátanos were a hit -outstanding!!! we surrendered our kitchen-When we came down for the ceremony the set up not only impressed us it blew us away. The attention provided to all guest was in divine order ...spectacular! Fresh Company were professional and accurate. Detailed oriented to both brides, family and friends They are still raving about the food 5months later. Outstanding recommendation wish there were 10 stars to choose. If you choose Fresh Company as your caters you have joined a spectacular catering service that you would never regret- they know how to make your day just as special as you feel.

Lovvvvvvvvve Cabby Frankie's!…read more Wayne's the man The vibes perfect And this town NEEEEEEDS to be THE SPOT! I fell in love and I can't wait to be a part of this rebirth.

Great food! Awesome people! Live music most nights and good vibes all around. Traveled almost two…read morehours and I'll def make the trip again!

Excellent! Great team, caring and delicious food! if you are looking for a super job this is the…read moreone.

I tried this food cart when I was at the World Cup Fan Zone at the Bk Bridge…read more Service: The wait time was very very long, up to 30 minutes in the line and another 10 after I ordered. I might understand its because we are in a fan zone and the number of people is overwhelming but I believe an extra person or 2 should have been added to avoid such issue. Food: I got the Cheeseburger sliders that comes with fries. Although the portion was small, The fries were delicious and crispy. The burger were alright and definitely would need improvement in term of the beef patty size and have the bread toasted or add some sauce to it.