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    3 Bones BBQ

    5.0 (2 reviews)
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    Services - 3 Bones BBQ

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    8 months ago

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    8 months ago

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    Ask the Community - 3 Bones BBQ

    Chef Deanna - Brunch at Bramble Hill

    Chef Deanna

    (7 reviews)

    We found Chef Deanna through Instagram and were intrigued. I sent her a quick note, and next thing…read moreyou know, we're on a phone call for over an hour that felt like 10 minutes. We asked Deanna to cater our 115 person, mountain top wedding with as much fire-prepared food as possible. Think Francis Mallmann (google him if you arent familiar). No running water. No electricity. She was game. She was more than game. She came ready to rumble and was cooking on the fire pit from morning until late night. Deanna is warm, talented, energetic, charming, and generous. She made amazing, locally sourced, fresh food our guests are still raving about. She has real relationships with farmers and producers in the area - her local connections are priceless. Her whole team never broke their professionalism and wowed us with their service and hospitality. She helped our moms serve apple pies instead of wedding cake. She sprinkled flowers all over the buffet tables. She shared with us all her beautiful old plates. She surprised us with a late night round of sloppy joes. She let us borrow all the props and baskets and water jugs for our whole wedding weekend, even for events that she wasn't specifically there for. I could go on and on. Book with Deanna, she is a true unicorn of the catering world.

    We hired Chef Deanna in 2019 for our farm wedding in 2020. We had an amazing, romantic and intimate…read moretasting with her at her beautiful home in the winter of that year in which we fell in love with her food...and then the pandemic hit. We postponed two times, and Chef Deanna was incredibly accommodating throughout it all. In fact -- she supported our decision to postpone (even the second time!) when so many people questioned why we were doing it. Postponing twice was absolutely the right decision, and we had our dream wedding on 4/9/22 of this year. Chef Deanna worked with us to create a menu that was rustic and aligned with our tastes/personalities. We did a barbecue buffet for the main course -- with macaroni and cheese, multiple types of meat, cornbread, etc. -- and a more classic cocktail hour with charcuterie/cheese etc. Everything was delicious. My only regret is that I didn't go up for seconds! In ADDITION to that, Chef Deanna provided her gorgeous vintage plates that were a perfect fit with our venue. This really helped make our planning easier, and added to the beauty of the tables on the day. Everything went seamlessly -- We could not have been happier with Chef Deanna's catering!

    Rogue Hospitality - We love it when couples take full advantage of having a food truck at their wedding.  Congrats!

    Rogue Hospitality

    (28 reviews)

    Not worth trying. Was excited to try them out for the first time after their hiatus with court…read moreissues and their name. Ordered my food and my friend ordered right after. After 15 minutes he finally got his food. I waited another 5 minutes before checkout my on my order. They said they were running behind on the grill. I waited another 5 minutes and they said it would be ready soon. Finally after 30 minutes of waiting I just asked for my money back. During the wait, I saw multiple other people check on their orders and that's when the staff realized they lost order tickets. My friend had ordered the rogue (braised short rib sandwich) and did not enjoy it at all, stating there was no flavor to the meat. Do not bother trying Wandering Dago. They are unorganized and even though they make it seem like a gourmet menu, the food is not good. Stay away and try any of the other good options around

    Andrea and Brandon of Wandering Dago met and exceeded our expectations on our big day, and the…read moremonths leading up to it. From the get-go they were extremely helpful and most importantly patient. They welcomed us to their home for the tasting and meet & greet. Once we decided what we wanted to include on our menu(s), they assisted us with budgeting and logistics and even coordinated with the other vendors to ensure everything went off without a hitch. The wedding was executed perfectly. Everything was prepared behind the scenes, so well that I barely noticed their presence. The food was delicious and our menu was diverse, something for everyone. After everything was said and done, we received a custom 'welcome to the family' cutting board from Andrew and Brandon as a thank you gift. Our experience working together was as positive as it gets. I would certainly recommend their services to friends and loved ones. Thank you Wandering Dago!

    New Munson Diner

    New Munson Diner

    (193 reviews)

    $$

    We stepped in here while on a road trip and was charmed. This is a small but fantastic old-school…read morediner, run by hardworking owners who welcomed us warmly and led us to an open booth. The space inside feels about as wide as a railroad car but as homey as a local gem can get. The menu reads like a classic diner's, with everything from breakfast to dessert. I ordered the Hungry Man Special, which comes with a stack of pancakes, two eggs, bacon AND sausage, and home fries. For $16, this was an enormous value and practically a wealth of food. My husband ordered the chicken salad, and they were more than amenable to his ask for grilled chicken instead of the menu-standard crispy. The chicken was tender and cut into easy-to-eat strips. Everything was well cooked and got to our table within minutes of ordering. Service remained fantastic throughout, and judging from the friendly conversations around me, it's clear that there were lots of regulars and return visitors. Definitely step in if you're in the area and in search of dependably good food.

    Stepping into New Munson Diner on Lake Street in Liberty feels like stepping into a local gem that…read moreperfectly blends old-school diner charm with a menu that's surprisingly versatile. My visit on August 30, 2025, left me with the kind of satisfaction that only a solid diner experience can deliver--one that makes you want to return just to try more of the menu. To start, the garlic bread with marinara was exactly what you'd hope for in diner comfort food: warm, golden-brown edges with just the right crunch on the outside and a soft, buttery center. The garlic wasn't overwhelming, and dipping it into the tangy marinara added that classic, crave-worthy touch. It was the kind of simple appetizer that sets the right tone for what's to come. The Santa Fe Wrap was a highlight--grilled chicken cooked to a juicy tenderness, paired with creamy avocado that balanced beautifully against the smoky bacon. The cheddar added sharpness, while the lettuce and tomato kept it fresh and crisp. It's a hearty, flavor-packed wrap that manages to feel indulgent without being heavy, something you could happily order for either lunch or dinner. On the spicier side, the Buffalo Chicken Wrap brought a zesty kick. The buffalo sauce was bold and tangy, just spicy enough to wake up the taste buds without overwhelming them. The blue cheese inside mellowed the heat, adding a cool creaminess that tied the whole wrap together. Each bite felt satisfying, with the wrap itself holding everything neatly--a small detail, but an important one when you're eating something saucy and bold. Service throughout the meal was friendly and efficient, with staff that seemed genuinely attentive without being overbearing. The diner itself has that cozy, casual atmosphere you want in a local spot--welcoming and lively without being too noisy. Value-wise, the generous portions and solid flavors made the price point feel more than fair. Overall, I'd give New Munson Diner a strong 4 stars--a reliable, tasty stop with plenty of menu options to keep you coming back. The wraps in particular stand out as fresh, flavorful choices, and paired with a shareable appetizer like the garlic bread, you've got yourself a diner meal that's both comforting and satisfying.

    3 Bones BBQ - catering - Updated May 2026

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