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3 Amigos

4.8 (43 reviews)
Closed • 4:00 pm - 9:00 PM

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Recommended Reviews - 3 Amigos

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Nacho Appetizer Plate--more than enough for a single person, and the people beside me saw this and each got one themselves!
Filene B.

3 Amigos feels like an event space, where each day the dining tables are cleaned, the space is swept and wiped, the bar is lit with the music, and the kitchen is clean and cooking. When I arrived on the odd day they open early for lunch--not breakfast!--I was treated to a warmth and attention that I found personal. 3 Amigos has a robust menu, so consider truly interesting meal ideas for those of you familiar with the meals represented. Since I am familiar with Latin food, I was able to see Chilean options in a menu for the first time I can recall, alongside Puerto Rican and Mexican dishes. Here is why to pay attention: With just a side of their beans and rice, you start at an appetizing meal as the most humble of menu options with a connection to their story. Turn to their featured entrees and see seafood, steak, and chicken if you want seasonings and herbs to match. The kind of intentionality I found in their choices and cuisine left me feeling their consideration would continue to their liquor, dessert, and apertifs. No, I wasn't about to enjoy Churro Ice Cream, despite the enticing dessert, yet in an evening I bet I could have more advisement on what would fit my meal. Even other details of my full experience might have staff who can help guide and teach beyond how they came to the Mill District to serve this international and tantalizing connection. Even my eyes feasted upon the art and artifacts brought to 3 Amigos. This restaurant left me feeling like they have a long night life, with music and conversation, and a quiet morning on early lunch days. From what I gather, they have brunch on weekends. Take a look at their hours to see 3 Amigos is open, I would not want you to taste my first disappointment in timing!

Beautiful wall hanging
David L.

The decor of this relatively new space is quite nice, with a modern design of wood shiplap, concrete tables, and Mexican themed artwork scattered throughout. Unfortunately, the food was overall disappointing. I wanted an entree for lunch, but they don't offer them until 4:00pm. Oh well. So I tried the 3-taco platter...1) their pastor taco had barely any filling, 2) the carne asada was decent (though the meat was well done), and 3) the birria taco with consommé was by far the most flavorful. The tacos were all single corn tortillas and easily fell apart. Ironically, I didn't order the birria, I ordered the fluffy taco but they brought me the wrong one. Perhaps a fortuitous mistake. The side of rice and beans was fine, but it was served room temperature. I'm used to most Mexican restaurants serving food on hot plates. The a la diabla burger sounded delicious, but the thin burger patty was overcooked and dry (despite ordering medium rare, it was well done) and it was missing the bacon included in the description. That was particularly annoying since they charged extra for cheese. It also is served a la carte...no fries, chips, tostones...nada. In this rural part of Massachusetts, this may be a welcome addition to the food scene, but those accustomed to delicious, authentic, flavorful Mexican food will likely be let down.

Eggs with chorizo and plantains! YUMMMMM!
Pamela T.

Had brunch here for the first time recently. The decor was nice and welcoming. Our waiter was attentive and got our orders correct. My breakfast with eggs and chorizo was phenomenal! My husband got a 3 taco plate and really enjoyed them all. Can't wait to go back again soon.

Cool vibes. Frida gazes down upon us beneficently.
Patrick H.

This place is awesome. The staff is so friendly, and the food is amazing. It's become our go-to weekend breakfast place. My wife and I happen to both be vegetarian, and they are more than accommodating here. I got the sopes (not listed on the menu as vegetarian on the menu) and they hooked me up. SO GOOD. The menu is varied -- they have both Latin American and America (US) style options. I've seen lots of kids here chomping away, good spot for families Come support this place, you won't regret it.

Cochinita Pibil Al Plato

We really enjoyed our visit. From the appetizers to the meal, the service and the ambience. Everything was tasty and we'd definitely visit again if in the area. The guacamole was fresh, and the house sauces complemented everything very well. Love the fusion of different Latino cuisine. The white rice with the Cochinita Pibil al Plato was perfect!

The remains of my pastele....it wasn't on the menu, but I was happy to eat it!!!!
Margaret L.

It is time for you to have some FOMO. The first Monday in July has passed. You have three more opportunities to try the special Puerto Rican menu at 3 Amigos. Personally, I am hoping that some of the options become permanent menu features. First, I loved the Queso Frito. Generous chunks of fried cheese in a tangy sauce. This is poutine's sweet and tangy cousin (don't come for me Canadians...I said cousin). We also had the El Surtido plate...the alcupurria was crispy on the outside, tasty on the inside. The tostones had an extra layer of flavor with little flashes of diced garlic. These tostones were the best I've ever had, crispy on the outside, tender on the inside. So good! Somehow a pair of pasteles appeared (I've only had them at Christmas) and I was counting my blessings! The pastelillo looked delicious and was instantly inhaled by my not gf companion who made happy noises while gobbling it up. For my main course I had the mofungo relleno with shrimp. What an amazing mix of textures, colors and flavors! Please, please, please: add this to the menu permanently. I hope I can make it to one more Monday and try out more of the specials. You should try to taste them before they're gone!

Alambre

Absolutely amazing. Incredible and authentic Latin food, really impressed us. Server was amazing: friendly, helpful, attentive. Absolutely highly recommend!

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2 years ago

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2 years ago

Excellent food (specifically the tacos), very fresh ingredients, friendly service and cool interior. Will definitely be back!

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2 years ago

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Taco Gato - Seasoned Steak fries

Taco Gato

3.9(20 reviews)
49.2 mi

The tacos and food we've tried here so far have all been delicious, and they have $3 taco Tuesdays!…read moreMy favorites are the pork taco and the fish taco but beef and chicken ones were also great. Plantains were also yummy, wings were pretty good, and I recently tried the churros which were not too sweet and I liked them too. I wish they were open earlier so we could order for lunch! Taco gato shares space with Medusa brewing company so there are also craft beers and fun activities like trivia night and music bingo too. The second time we came here it took a while to get our food, but it was also taco Tuesday so they were a little busy.

Taco Gato is one of our favorite places to eat in the area. They have a small menu but everything…read moreis really fresh and tasty. The nachos are the star! They are a nice sized portion and layered so that every bite has great homemade tortillas and a full pile of toppings. There isn't any melted cheese and that's a GOOD thing! While I love cheese, this makes for a more flavorful experience without the oil. One of our close friends from NYC is eager to come here wherever she's in town just for those nachos! I don't drink, but most of the people we bring here do and they always appreciate Medusa's extensive beer selection. They particularly enjoy the sampler flight so get them acquainted with the options. Having live music is a nice plus. Indoor and outdoor (depending on season), it adds energy to the experience.

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Taco Gato - Salad

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Medusa beers

Afro Fusion Restaurant - Fried Plantains

Afro Fusion Restaurant

4.7(31 reviews)
41.7 mi

My wife and I have been meaning to stop by this restaurant…read more We swung by for a late lunch and were thrilled with our food. One ordered from the "Specials" list. 1 Curry Goat, and one item from the Entree list, Waakye (wha'-Che). The goat was tender, flavorful with atypical spice combination relative to the typical homogeneous food outlet offerings in the quiet corner of CT and Webster, MA area. The Waakye is a combination plate of Ghanaian beef stew, a great rice, spaghetti(!) a hard boiled egg (whole), and a small portion of firmly fried, bone-in piece of fish! We both appreciated the big flavor profile of both dishes. This does not mean they were peppery "hot". (If you can enjoy medium store-bought salsa, you will love these dishes.) We are looking forward to trying the many other dishes in the near future. We can't speak to the eclectic inclusion of the Mexican side of their menu...not yet any way. The two women working were helpful and generous with their time. The tables and chairs are simple, pedestrian and sufficient. You are there to enjoy and experience the food and the understated welcome of the busy women doing everything fresh.

Our first time here and we were not disappointed. Truly authentic and delicious. We were also…read moreimpressed by the service we were given. Incredibly friendly and welcoming!! We will most certainly be back. Highly recommend

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Afro Fusion Restaurant - Interior

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Afro Fusion Restaurant - Fried yams and goat with tamarind soda

Fried yams and goat with tamarind soda

Afro Fusion Restaurant - Birrio tacos w fried plantains

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Birrio tacos w fried plantains

3 Amigos - latin - Updated October 2026

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