Oh Mah Gah! I have never had a piece of fried fish that was so well seasoned and fried with the…read morecrUUnch we all want, before eating at BSB. The house-made potato salad was unreal good. It didn't need a speck of salt or pepper. The portions are excellent as well. There is big value in their pricing. The ladies running this truck are so sweet, such pleasant service. I was only visiting KC when I found this truck, but now I'm thinking of relocating to be closer to this food truck.

Every time I eat here, I swear I have the best food! Fish sandwich, Big Mac taco, smashburger, the…read morelemonade!!! One year they had bbq pulled pork nachos and they were the best nachos I had ever had 10/10 have to try!!

Oh my gosh -- SO good. It's a small spot, so you order at the window and take it to go, but that…read morejust adds to the charm. We found the perfect place nearby to sit and dig in. The turkey leg? Perfect. The greens? Perfect. Honestly, every bite hit. Completely worth the wait. And that watermelon juice? Absolute hit. 10/10 -- would absolutely go again. For anyone wondering, it's in KCK (as they say out there), just a quick hop over from us in KCMO.

Several times didn't have turkey leg that's the name of the store how can u run out of Turkey legs…read moreit's like Burger king runs out of Burgers

Absolutely delicious tacos and friendly service. They were parked by Berkley Riverfront, which was…read morethe perfect location on this sunny day. Made for a great picnic meal.

Wow wow wow! My favorite site to see when I'm driving along and hungry are the flags that say…read moretacos, quesabirria, etc. Of course when I saw these as I was pulling into downtown Overland Park today, I knew I had to stop. What a great decision! They were super nice and from what I could see, kept their trailer clean inside. I ordered the shredded beef quesadilla. It came with consome & some delicious green hot sauce (mild - I can't handle hot). This was literally the best quesadilla I've ever had. I immediately started following them on Instagram so I can find them again in the future. Service was quick, but I could see it taking a while if they had other customers because the food was SO fresh. I highly recommend trying them if you ever see them around!

They were at the Triumph club's Aristocrat Motors car show…read more The line was long but the basa fish meal with fries was excellent. The fish was fried with a spicy crust and had a good crunch bite and tasty. The fries were also good and went well with the fish.

I tried their Buffalo wings (8 piece ) and they were really delicious. The fact that the wings were…read moresmothered in their sauce and the wings weren't dry at all, every single win bite was juicy and had a lot of meat on it. Overall I spent 40 dollars for the 8 wings, Mac and cheese plus a lemonade 20oz drink and everything was so good. Honestly I el recommend this place to anyone who wants to try soul food. I am full for the night and this place hit the spot !!

Finally able to try this taco joint. I was not disappointed in what I ordered. I tried a pastor,…read moreasada, and chicken taco and a fried burrito. All of the tacos were stuffed with a lot of meat, and I opted for only cilantro. The flavor was so good, and I could tell the meat was marinated so well. The fried burrito was busting with ground beef and cheese. Go check this place outif you find yourself on State Avenue!

Very Delicious! Authentic Mexican food with a great variety of different flavors and spices…read more Love it!

Cousins Maine is located inside a mobile truck but you wouldn't know it by the fresh and delicious…read morepresentation of their food. I ordered the lobster tacos and they were impressive in both taste and presentation. I also ordered a cup of Clam Chowder which was served with oyster crackers. Served in a cute sack with their logo and story. I ordered on the app so it was ready to pick up when I wanted with no line or wait. Staff text you when your order is ready which is super convenient as you can wait in your car if you choose to not order ahead. You order points towards free shop items as you order their food. It's a win-win situation. Thanks for the great experience!

As a Yelp Elite Squad member and someone who openly supports local and small businesses--through my…read moreInstagram, attending farmers markets weekly, and working with local businesses when they need extra hands for markets and events--it pains me to leave a 1-star review. Honestly, I don't even know if they deserve that. Today, my mother and I planned to get a lobster flight. My mother is a native New Yorker who grew up catching her own seafood, and living on a farm in rural Buckner, MO, she rarely gets the opportunity to enjoy a good lobster roll. I drove three hours from St. Louis, refusing to stop even though my doctor has instructed me to stop every hour to help prevent blood clots, because my mom was so excited to try this food truck. For once, it was close to her house. Driving to Lee's Summit is a huge stretch for her, while even Costco in Independence is much more manageable. I got home around 12:20 p.m., and we immediately hopped in her car to head to the event, which was advertised as running from 11:00 a.m. to 7:00 p.m. We arrived around 12:50 p.m. only to be turned away because of the heat. We had just driven 30 minutes to get there, only to be dismissed because it was "too hot." Last week, in similar weather, the St. Louis truck had no issues operating and serving well over a hundred people during the food truck festival. I was almost in tears, and so was my mother. This was supposed to be a special treat for her. Personally, I feel like the heat was an excuse. My father owned and operated a food stand at the Missouri State Fair for years, smoking meat for over a week at a time and serving thousands of people. There was no food truck and no air conditioning. I am absolutely in favor of keeping people safe during extreme heat, but when you own and operate a food truck, hot weather is something you know you'll encounter. I also work a second job serving food and drinks out of a shed with nothing more than a fan for eight-hour shifts, and we don't close because of the heat. To make matters worse, the employee told us they had posted the closure online. There was nothing posted online.