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Solid BBQ in DC. The place is super clean, and ordering was easy. We grabbed the brisket and some sides--the meat was melt in your mouth tender. It's a bit pricey, but the whole vibe is slightly upscale. Sides were good too. Only weird thing--they close at 7:30 p.m., so don't show up late
It was buuuuuuuuuuusy! If you're going on a weekend or a day when there could be a lot of ppl off of work, pack your patience! We went early afternoon and it was packed! Because most of the bbq is sold by the weight, I think people are confused by that until they actually get to the counter to order... and there was a little samplin goin on that took more time. If it's just you, I'd start with .25lb of each meat you'd like and see what that looks like weight-wise. Once you're done selecting your meat, sides come; they're offered in 2 sizes; $7 and $13 I believe, and generously given. Then you get to the register and they pass your weighed ticket and you pay. There's seating in the front, back and patio, so there's space to sit and enjoy! You can also see the smokers in the back which is cool. The food was good. Fresh, hot, Mac and cheese was VERY cheesy, so that's a plus. They had 2 types of sausage, a beef sausage and a spicy cheddar which is a mix of pork and beef I believe. This is the first time that I've had a course-ground sausage, so something to get used to. Waygu brisket was good; look for it to be on the fattier side. The staff was nice, they're all attentive and patient given how ordering is handled. It looks like they run a very well oiled machine! I'll be back! Oh, it's on K st, so be patient with parking too!
I'm not a huge barbecue fan, but after 2Fifty was in the top 10 restaurants in 2026, I figured it was time to stop by! The interior is fun and warm. The menu is big and it took me some time to decide what to order! They also are clearly ready for big lines, but it was quiet at 4pm on a Friday. I got the Wagyu sandwich with two sides, Mac and cheese and beans. The sandwich was delicious, just a little too fatty for me. The Mac and cheese might be the best in the city! The beans weren't too sweet and were a good compliment to the sandwich. I wish it wasn't $22 but I think a real meat aficionado wouldn't mind the price!
2Fifty is one of my go-to spots whenever I'm in the DC area. It consistently delivers what I consider the best authentic Texas-style barbecue in the DMV. I also love the live screens showing the pitmasters working in their Maryland smokehouse--it's a small touch that really highlights the craft behind the food. The brisket is the highlight. Whether you pick the prime or the Wagyu, it's everything great brisket should be: perfectly smoked, incredibly tender, and full of rich, beefy flavor. The massive Dino ribs are another showstopper--I haven't tried it yet, but it looks epic. The sides hold their own as well. The mac and cheese and brisket beans are excellent, and the banana pudding is a must-order dessert. I also appreciate the subtle Latin American influence in dishes like chicharron, plantains, and esquites, which add a refreshing twist to a classic barbecue spread. They offer decent beer and wine choices, and the service is excellent. It's a comfortable space, with long lines at peak times, and prices tend to be on the higher side, but the quality makes it worth it. Overall, 2Fifty Texas BBQ is one of the top barbecue destinations in the region--often surpassing other local options significantly. If you're serious about smoked meats, this place should be at the top of your list.
The last BBQ I'd eaten before I came here was Michelin star Leroy and Lewis in Austin, TX. Obviously, that's an unfair marker to hold a DC BBQ spot to. We didn't quite get there, but I had a great meal here! We ate family style, so I got to try so many of the options offered here. Shoutout the chef for allowing us to try some of the lamb and pulled pork. The food ranged from alright to absolutely wonderful. Meat-wise, my favorite was the beef brisket and my least favorite was the pork rib. Side-wise, I'd strongly recommend the mac & cheese and the pineapple skewers. This is by far the best BBQ I've had in DC, but I definitely paid DC prices to eat it.
Love this place and the DC location it's very convenient. Inside it's classic texas bbq restaurant with meats by the pound and specials. I got the beef rib with beans and mac & cheese. The beef rib is my favorite its the best of both worlds ribs and brisket very savory and rich with salt and pepper flavor. The mac and cheese has been improved it has a great crunchy top and gooey center. The beans are nice and savory with brisket slices. Service is nice and friendly with quick service. Very helpful.
Worth the hype. Tried the prime brisket and enjoyed it with both sauces. Yes, 2Fifty is pricey. Some nice (upscale) details include plastic (cafeteria style) water glasses, portion size, and a clean (well laid out) dining room. As for the 'cue, both the wagyu and prime brisket were tasty. Our Prime was the first out of the new bag and you could REALLY tell. Moist, great bark, and perfectly seasoned. Our main recommendation would be to flash fry (warm) the plantains (and other "hot" sides) before serving.
The ambience made me feel as if I was in a Texas town, and the brisket sandwich had a great combination of flavors, topped with a unique barbecue sauce. But I felt the buns were a bit colder than I wanted, and the pricing of over $20 for a burger and chips was a bit more than I'd like.
Been waiting a while since I saw the video exposé about 2Fifty BBQ in Riverdale, MD. I liked that the techniques used are from Texas. Charming little restaurant located the floor level of an apartment building. I do not believe the meats are smoked here at this location. Rather shipped/driven over from the Riverdale, MD location. So maybe that's why it probably wasn't a good as if it was cooked on location? We came early waited half an hour before the restaurant opened. There were quite a few people also waiting. We already that we decided to get the prime brisket, the dino rib as the main entree, then mac n cheese, zesty garden mix as side and a couple drinks. We would get banana pudding for dessert to go after we were done. The total came out to $113.00 before tip where the giant beef rib cost $55.00. The prime brisket was very meaty and beefy but not particularly moist and juicy. It was on the lean side. No fatty portion with this roast of brisket. Not particularly smokey or flavorful. Along with the meaty "Dino Rib", salt was missing with a heavy black pepper coating on both cuts of beef. It was good quality meat but the wood smoke flavor was lacking. Please salt the meat! Pepper alone isn't going do it. Dipping into bbq sauce will take away from the quality of the meat. The zesty garden mix of cucumbers, tomatoes, onions and watermelo radish was a nice refreshing pace to the heavy meats. But this was also missing something. Couldn't quite put my finger on it though. The Mac N Cheese was the star of the show. The textures and flavors were on point. Very smooth and cheesey. Good salt but not too salty with a nice crusty top. Best Mac N Cheese we've ever had. Worth the trip. Overall, service was good and so was the food but it wasn't close to being as GREAT as Bbq from Texas. It is on the pricey side tho. Only one refill of fountain soda per glass. Probably also need water as you need to wash down the food. We will try the banana pudding later this evening but it does look legit. Update: The Banana Pudding was legit! Natural smooth and delicious. Finished it in under 45 seconds. 10/10 The Mac N Cheese & Banana Pudding are must orders!
Just flew into DC and after getting to the Air BnB, my wife and I were hungry. We wanted MEAT. I looked up this place on Yelp and it looked good. It was about a 10 minute walk to the restaurant. Right off the bat, You can tell there is latin flavor in this restaurant. We ordered mac and cheese, corn, prime and wagyu brisket, dino rib, burnt ends, and spare ribs. When you walk in, you walk to pick your meats first, then sides. Staff were friendly. After you grab your food, you go to a larger room in the back. Cool looking and laid back place. My favorite was probably the burnt ends. The dino rib is very rich. Of the two sides, we liked the mac and cheese more. The corn was a bit on the mushier side probably because of being in the steam table too long.
2fifty BBQ is a good spot for comfort food! The meat was cooked perfectly, unlimited BBQ sauce on the tables, and the sides were very generously portioned. Staff was friendly and a very clean restaraunt. Only negative was the sides were pretty expensive ~$7 each. But like I said the portions were good. Had the 1/2 lb meat and 2 sides split between two people and didn't even finish it.
This is more like a 4.3, 4.4. I agree with other reviewers that this might be the best BBQ in the DC area, but not the best BBQ period. This is a counter serve location with several picnic tables and a few smaller tables. As you order, staff pull out the things you've requested and plate them for you on now-ubiquitous sheet trays. The meats are smoked off-site (there are TVs live-streaming the smokers on the wall) and pulled from a warming chest, unwrapped, and sliced as needed. Meats are all paid by weight. What this means is that the hottest anything can be is whatever the temp in that warming chest. Unfortunately, that's a little cooler than I'd prefer. The actual meats! We ordered pork ribs, prime brisket, and pulled lamb. The pork ribs were our favorite, and I've seen other reviewers call them bland or overcooked. Neither were true for us, as we found them both extremely juicy as well as flavorful. The brisket had a nice pink smoke ring and a thick layer of seasoning on the exterior. The lamb was a little dry, but the flavor was there. A note on seasoning: everyone has their own idea of what BBQ "should be". At 2Fifty, they're doing Texas-style, and you should know that black pepper is a dominant flavor in every single item. I love black pepper, so this was not a complaint for me. I also need to talk about the purple corn tortillas that come with the pulled lamb. I love the concept. I really wanted to love the reality. But these are the thickest tortilla I have ever seen, and instead of a nice crispy purple tortilla chip, what you are left with is a THICK, greasy brown "chip" that has more in common with a grocery store pita chip than anything else. I don't know what's going on with those. I've seen complaints about them in other reviews. It's true. They're right. These are not good. I took a picture with a nickel held against the chip. The chip is thicker than the nickel. It's baffling because everything else is thoughtful and well-executed. 2Fifty management, please drop these chips. On value, we paid $70-ish for the food and got two meals for two out of it so for BBQ that feels fair to me. I'd go back! I'm also curious about the Maryland location.
After exploring DC, my boyfriend said that if we could get to the metro by four, he had a spot to take me. We walked a mile to get to this place that he kept as a surprise - just kept saying it's one of the best bbq places he's had. Walked in and it's an industrial style place with dark metal and wood but great lighting. When they run out of a food type they're out of the food type until they can smoke more. Anyway. You go to the counter and order what you want and how much of what you want. I got the mild sausage and the traditional brisket, with Mac n cheese and cornbread. He got the hot sausage the waygu (spelling?) brisket, and Mac and cheese. He did tell me later that my eyes are bigger than my stomach and that there was no way I was going to finish all of it. He's not wrong. We got beer and cider too to enjoy with our meal. This place is a little pricey depending on what you get. It came to $125 for both of our meals and two drinks (not factoring the other three drinks we ordered after). Well worth the price though- I basically was in food coma afterwards. I was a little nervous because I'm weird about fat on meat and I generally pick it off and give it to the boyfriend to eat. However it was so melty and tender in my brisket that I was able to eat the fat and the brisket! As for the sausage, we both did order the mild, but we liked the hot one much better (my mouth was spicy after the fact though- not for the weak). I'm sorry I shared my cornbread with my boyfriend because it was divine and I would just keep devouring it if it was given to me nonstop. The Mac and cheese was legit, I love the crispy browning on it and the perfect blend of the cheese and sauce texture. I had two blackberry ciders and it was delicious. He had three lager (pitmaster) and enjoyed it. There was a really nice lady working the back, that helped me carry the drinks to the table because I'm not graceful! (Thank you a whole bunch if you're reading this). There's a spot to grab utensils and napkins in the front and the back. They also provide take out containers and plastic bags to go. You also return your dishes and trays over there too. At the table they provide BBQ sauces (original and spicy). Well worth the adventure out and if you want a more generous restaurant without having to dress up.
5 months ago
This barbecue spot is located in a trendy section of downtown. There is very limited street parking available. The restaurant has a patio area out front and a decent-sized dining area. There is a monitor in the dining area that shows the barbecue pit area, which I thought was really cool. The restaurant serves your favorite barbecue dishes, including ribs, brisket, sausage, and turkey chicken. You cannot place a same-day online order. If you want to order on the day, then you will have to go to the restaurant. The staff there was very friendly and helpful during the limited interaction that I had with them. I ordered the Wagyu brisket, with a side of brisket beans and elote. The food is already made, so it did not take them long to package it. My food was ok. The beans are not baked beans and did not taste like baked beans. They had a unique taste that I would classify as just ok. My brisket was really good. It had a lot of burnt ends, just like I like it. mmmmmmmmm. Now to the barbecue sauce. I was not a fan. It was ok and did not taste like any barbecue sauce that I have had. It did not do it for me. And on to the elote. It was mehhhh. It had too strong of a lime taste for me. It was overwhelming. I did eat my entire meal, but it was not the best. I would rank it as ok. Would I go back here? Yes, I would give this place another shot. read more
6 months ago
Solid BBQ in DC. The place is super clean, and ordering was easy. We grabbed the brisket and some sides--the meat was melt in your mouth tender. It's a bit pricey, but the whole vibe is slightly upscale. Sides were good too. Only weird thing--they close at 7:30 p.m., so don't show up late read more
It was buuuuuuuuuuusy! If you're going on a weekend or a day when there could be a lot of ppl off of work, pack your patience! We went early afternoon and it was packed! Because most of the bbq is sold by the weight, I think people are confused by that until they actually get to the counter to order... and there was a little samplin goin on that took more time. If it's just you, I'd start with .25lb of each meat you'd like and see what that looks like weight-wise. Once you're done selecting your meat, sides come; they're offered in 2 sizes; $7 and $13 I believe, and generously given. Then you get to the register and they pass your weighed ticket and you pay. There's seating in the front, back and patio, so there's space to sit and enjoy! You can also see the smokers in the back which is cool. The food was good. Fresh, hot, Mac and cheese was VERY cheesy, so that's a plus. They had 2 types of sausage, a beef sausage and a spicy cheddar which is a mix of pork and beef I believe. This is the first time that I've had a course-ground sausage, so something to get used to. Waygu brisket was good; look for it to be on the fattier side. The staff was nice, they're all attentive and patient given how ordering is handled. It looks like they run a very well oiled machine! I'll be back! Oh, it's on K st, so be patient with parking too! read more
5 days ago
6 months ago
I'm not a huge barbecue fan, but after 2Fifty was in the top 10 restaurants in 2026, I figured it was time to stop by! The interior is fun and warm. The menu is big and it took me some time to decide what to order! They also are clearly ready for big lines, but it was quiet at 4pm on a Friday. I got the Wagyu sandwich with two sides, Mac and cheese and beans. The sandwich was delicious, just a little too fatty for me. The Mac and cheese might be the best in the city! The beans weren't too sweet and were a good compliment to the sandwich. I wish it wasn't $22 but I think a real meat aficionado wouldn't mind the price! read more
2Fifty is one of my go-to spots whenever I'm in the DC area. It consistently delivers what I consider the best authentic Texas-style barbecue in the DMV. I also love the live screens showing the pitmasters working in their Maryland smokehouse--it's a small touch that really highlights the craft behind the food. The brisket is the highlight. Whether you pick the prime or the Wagyu, it's everything great brisket should be: perfectly smoked, incredibly tender, and full of rich, beefy flavor. The massive Dino ribs are another showstopper--I haven't tried it yet, but it looks epic. The sides hold their own as well. The mac and cheese and brisket beans are excellent, and the banana pudding is a must-order dessert. I also appreciate the subtle Latin American influence in dishes like chicharron, plantains, and esquites, which add a refreshing twist to a classic barbecue spread. They offer decent beer and wine choices, and the service is excellent. It's a comfortable space, with long lines at peak times, and prices tend to be on the higher side, but the quality makes it worth it. Overall, 2Fifty Texas BBQ is one of the top barbecue destinations in the region--often surpassing other local options significantly. If you're serious about smoked meats, this place should be at the top of your list. read more
The last BBQ I'd eaten before I came here was Michelin star Leroy and Lewis in Austin, TX. Obviously, that's an unfair marker to hold a DC BBQ spot to. We didn't quite get there, but I had a great meal here! We ate family style, so I got to try so many of the options offered here. Shoutout the chef for allowing us to try some of the lamb and pulled pork. The food ranged from alright to absolutely wonderful. Meat-wise, my favorite was the beef brisket and my least favorite was the pork rib. Side-wise, I'd strongly recommend the mac & cheese and the pineapple skewers. This is by far the best BBQ I've had in DC, but I definitely paid DC prices to eat it. read more
Love this place and the DC location it's very convenient. Inside it's classic texas bbq restaurant with meats by the pound and specials. I got the beef rib with beans and mac & cheese. The beef rib is my favorite its the best of both worlds ribs and brisket very savory and rich with salt and pepper flavor. The mac and cheese has been improved it has a great crunchy top and gooey center. The beans are nice and savory with brisket slices. Service is nice and friendly with quick service. Very helpful. read more
8 months ago
Worth the hype. Tried the prime brisket and enjoyed it with both sauces. Yes, 2Fifty is pricey. Some nice (upscale) details include plastic (cafeteria style) water glasses, portion size, and a clean (well laid out) dining room. As for the 'cue, both the wagyu and prime brisket were tasty. Our Prime was the first out of the new bag and you could REALLY tell. Moist, great bark, and perfectly seasoned. Our main recommendation would be to flash fry (warm) the plantains (and other "hot" sides) before serving. read more
The ambience made me feel as if I was in a Texas town, and the brisket sandwich had a great combination of flavors, topped with a unique barbecue sauce. But I felt the buns were a bit colder than I wanted, and the pricing of over $20 for a burger and chips was a bit more than I'd like. read more
Been waiting a while since I saw the video exposé about 2Fifty BBQ in Riverdale, MD. I liked that the techniques used are from Texas. Charming little restaurant located the floor level of an apartment building. I do not believe the meats are smoked here at this location. Rather shipped/driven over from the Riverdale, MD location. So maybe that's why it probably wasn't a good as if it was cooked on location? We came early waited half an hour before the restaurant opened. There were quite a few people also waiting. We already that we decided to get the prime brisket, the dino rib as the main entree, then mac n cheese, zesty garden mix as side and a couple drinks. We would get banana pudding for dessert to go after we were done. The total came out to $113.00 before tip where the giant beef rib cost $55.00. The prime brisket was very meaty and beefy but not particularly moist and juicy. It was on the lean side. No fatty portion with this roast of brisket. Not particularly smokey or flavorful. Along with the meaty "Dino Rib", salt was missing with a heavy black pepper coating on both cuts of beef. It was good quality meat but the wood smoke flavor was lacking. Please salt the meat! Pepper alone isn't going do it. Dipping into bbq sauce will take away from the quality of the meat. The zesty garden mix of cucumbers, tomatoes, onions and watermelo radish was a nice refreshing pace to the heavy meats. But this was also missing something. Couldn't quite put my finger on it though. The Mac N Cheese was the star of the show. The textures and flavors were on point. Very smooth and cheesey. Good salt but not too salty with a nice crusty top. Best Mac N Cheese we've ever had. Worth the trip. Overall, service was good and so was the food but it wasn't close to being as GREAT as Bbq from Texas. It is on the pricey side tho. Only one refill of fountain soda per glass. Probably also need water as you need to wash down the food. We will try the banana pudding later this evening but it does look legit. Update: The Banana Pudding was legit! Natural smooth and delicious. Finished it in under 45 seconds. 10/10 The Mac N Cheese & Banana Pudding are must orders! read more
9 months ago
Just flew into DC and after getting to the Air BnB, my wife and I were hungry. We wanted MEAT. I looked up this place on Yelp and it looked good. It was about a 10 minute walk to the restaurant. Right off the bat, You can tell there is latin flavor in this restaurant. We ordered mac and cheese, corn, prime and wagyu brisket, dino rib, burnt ends, and spare ribs. When you walk in, you walk to pick your meats first, then sides. Staff were friendly. After you grab your food, you go to a larger room in the back. Cool looking and laid back place. My favorite was probably the burnt ends. The dino rib is very rich. Of the two sides, we liked the mac and cheese more. The corn was a bit on the mushier side probably because of being in the steam table too long. read more
2fifty BBQ is a good spot for comfort food! The meat was cooked perfectly, unlimited BBQ sauce on the tables, and the sides were very generously portioned. Staff was friendly and a very clean restaraunt. Only negative was the sides were pretty expensive ~$7 each. But like I said the portions were good. Had the 1/2 lb meat and 2 sides split between two people and didn't even finish it. read more
6 days ago
This is more like a 4.3, 4.4. I agree with other reviewers that this might be the best BBQ in the DC area, but not the best BBQ period. This is a counter serve location with several picnic tables and a few smaller tables. As you order, staff pull out the things you've requested and plate them for you on now-ubiquitous sheet trays. The meats are smoked off-site (there are TVs live-streaming the smokers on the wall) and pulled from a warming chest, unwrapped, and sliced as needed. Meats are all paid by weight. What this means is that the hottest anything can be is whatever the temp in that warming chest. Unfortunately, that's a little cooler than I'd prefer. The actual meats! We ordered pork ribs, prime brisket, and pulled lamb. The pork ribs were our favorite, and I've seen other reviewers call them bland or overcooked. Neither were true for us, as we found them both extremely juicy as well as flavorful. The brisket had a nice pink smoke ring and a thick layer of seasoning on the exterior. The lamb was a little dry, but the flavor was there. A note on seasoning: everyone has their own idea of what BBQ "should be". At 2Fifty, they're doing Texas-style, and you should know that black pepper is a dominant flavor in every single item. I love black pepper, so this was not a complaint for me. I also need to talk about the purple corn tortillas that come with the pulled lamb. I love the concept. I really wanted to love the reality. But these are the thickest tortilla I have ever seen, and instead of a nice crispy purple tortilla chip, what you are left with is a THICK, greasy brown "chip" that has more in common with a grocery store pita chip than anything else. I don't know what's going on with those. I've seen complaints about them in other reviews. It's true. They're right. These are not good. I took a picture with a nickel held against the chip. The chip is thicker than the nickel. It's baffling because everything else is thoughtful and well-executed. 2Fifty management, please drop these chips. On value, we paid $70-ish for the food and got two meals for two out of it so for BBQ that feels fair to me. I'd go back! I'm also curious about the Maryland location. read more
11 months ago
After exploring DC, my boyfriend said that if we could get to the metro by four, he had a spot to take me. We walked a mile to get to this place that he kept as a surprise - just kept saying it's one of the best bbq places he's had. Walked in and it's an industrial style place with dark metal and wood but great lighting. When they run out of a food type they're out of the food type until they can smoke more. Anyway. You go to the counter and order what you want and how much of what you want. I got the mild sausage and the traditional brisket, with Mac n cheese and cornbread. He got the hot sausage the waygu (spelling?) brisket, and Mac and cheese. He did tell me later that my eyes are bigger than my stomach and that there was no way I was going to finish all of it. He's not wrong. We got beer and cider too to enjoy with our meal. This place is a little pricey depending on what you get. It came to $125 for both of our meals and two drinks (not factoring the other three drinks we ordered after). Well worth the price though- I basically was in food coma afterwards. I was a little nervous because I'm weird about fat on meat and I generally pick it off and give it to the boyfriend to eat. However it was so melty and tender in my brisket that I was able to eat the fat and the brisket! As for the sausage, we both did order the mild, but we liked the hot one much better (my mouth was spicy after the fact though- not for the weak). I'm sorry I shared my cornbread with my boyfriend because it was divine and I would just keep devouring it if it was given to me nonstop. The Mac and cheese was legit, I love the crispy browning on it and the perfect blend of the cheese and sauce texture. I had two blackberry ciders and it was delicious. He had three lager (pitmaster) and enjoyed it. There was a really nice lady working the back, that helped me carry the drinks to the table because I'm not graceful! (Thank you a whole bunch if you're reading this). There's a spot to grab utensils and napkins in the front and the back. They also provide take out containers and plastic bags to go. You also return your dishes and trays over there too. At the table they provide BBQ sauces (original and spicy). Well worth the adventure out and if you want a more generous restaurant without having to dress up. read more
TL;DR: 2Fifty Texas BBQ is the best BBQ my wife and I have had since moving to NOVA in 6 years ago. In an area where it's hard to find a great consistent BBQ spot, you won't be disappointed unless you don't care for Texas style BBQ. 2Fifty was my latest quest finding great BBQ in NOVA. Being from Central VA and growing up on Southern VA/North Carolina BBQ the bar is set rather high. Out of the three meats I ordered my favorite was the pork ribs. They had a great bite, seasoned and smoked perfectly and if they finish their ribs with the "Texas Crutch" I bet my bottom dollar there is a hint of maple finish for sweetness, a great rib. Second, I'd have to go with the American Wagyu Brisket. I specifically asked for moist since that's how I prefer my brisket. It was good. I wouldn't say it blew me away being Wagyu, so if price is a factor I'm sure you will be satisfied with the Prime cut. Lasty was the Lechon, temp wide it could've been a tad bit hotter in temperature but when it comes to pulled meats in these establishments, they are usually pre pulled and kept in a warmer or container, and rightfully so for efficiency, but that played into why it was third. The overall flavor wasn't as prominent as the other two. Although I will say the crispy skin they garnished it with too it up a level. The sides were decent but nothing to elaborate in length about, my bar is always low for sides at a BBQ spot because yes, they should be good but NOT outshining the MEATS! LOL. In the case of 2Fifty the sides were not outshining the meats, but they weren't memorable. Should you get them yes out of the three I had the Brisket Beans were the best. Overall this was a great experience, you order in a cafeteria assembly line style, the service was quick nice and professional. The inside was presentable and clean, I will most certainly visit again, especially to try their burger. read more
The main problem with many BBQ joints is that the meat is bland or worse. Everything depends on the sauces to cover up the meat. Not here. Everything is super well-cooked, and the meat is amazingly flavorful even without the sauce. The potato salad was also excellent. My friends reported that the cornbread was fantastic (no go for me since it's not gluten-free). The corn on the cob was also delicious. They are very friendly and even came by to check on us. The ambiance was very nice and basic, just as you would expect for a BBQ joint. This is definitely a place to go if you are hankering for BBQ. read more
2 months ago
2 months ago
Some of the best bbq I've had in the DMV. The brisket melts in your mouth. You order by the pound and choose your meats first then the sides. If someone takes a long time at the weigh station, it can make the line go slower but the wait is definitely worth it. read more
7 days ago
27 days ago
This place is iconic I think it's the best barbecue I've had in a really long time. All the sides are delicious because yes you should order sides with your meat. It's all about a balanced meal. By the way the meat is wood smoked which nowadays is harder to come by since liquid smoke became popular. Service was great too! They show you the options and tell you what's in them. Super friendly and knowledgeable. It's very casual, you order at the counter, pay and take any table. Great for big parties! No headache of splitting the bill. read more
29 days ago
1 month ago
10 months ago
Excellent DC barbecue on K Street. I tried the brisket with sides of Mac n cheese and cornbread, and banana pudding for dessert. The brisket and banana pudding were my favorite but all was great. Somewhat expensive and large portion sizes so I recommend sharing. read more
Some good stuff here, this Latino owned BBQ spot is definitely smoking some quality meats here. We ordered a little bit of everything with a side of brisket beans. The beans were really good, good amount of brisket chunks in there. The brisket was very tender and juicy and had a good bark on it with the perfect amount of smokeyness to it. The ribs were fall of the bone tender, great bark as well. The beef rib was on point, tender, juicy and smokey. The chicarrones were ok, not what I expected. The sausage has a nice kick to it and was great quality, overall some great BBQ here, will be back. Gracias! read more
Holy moly this was amazing BBQ!! We went here because we had a gift card, and boy were we pleasantly surprised. You order at the counter, pay, then grab a seat to eat. The line moves quickly and they gave us waygu beef samples while we waited. We had the beef brisket, quarter chicken, Mac and cheese, corn bread and tangerine salad. It was all amazing, I'd order the exact same meal again. I wanted to try the brisket tamales but we were too full. We did take a pound of brisket to go. Plenty of tables, (there's more in the back) quick service, fairly laid back spot. Bus your own table when you're done. It was a bit pricey, lunch for 2 came out to $75 with tip, but it was a really nice treat! read more
We've been to their Maryland location which was out of this world and happened to be in DC and wanted to try as well. Smaller than their other location, and they have TVs that show where the smokers are which i thought was pretty cool. Here the beef ribs are by the pound, not like Maryland location where it's a set price but my oh my those beef ribs are SOOO freaking good. Fell right off the bone!! The brisket beans had so much flavor and were cooked to perfection as was the mac and cheese! My fiance hates mac and cheese and even she said that was really good! The only thing that tasted a little bit different was the brisket tamales, they may have changed the recipe don't really taste the Salvadoran in them anymore read more
Place has been on my list for some time. It can be a bit pricey for one person so when I had friends visiting we went and feasted. It wasn't too busy on a Saturday early afternoon. Shortly after we got in line....it got packed. I would say arrive before 1pm on the weekend to avoid crowds. We opted to dine inside and got seated on one of the benches next to the window. Food: Beef rib- groups favorite...super delicious and tender Prime brisket- very good as well. Super moist and fall off the bone. Poblano sausage- great option but the jalapeño sausage is better. Jalapeño sausage- very very good, not too spicy either. Sweet potato mash- surprisingly my favorite side. Not too sweet and blended perfectly with some cinnamon. I don't like marshmallows and that other junk on my sweet potatoes. Mac and cheese- also good. I saw mixed reviews about the Mac and cheese but it was really creamy and cheesy the day we went. It also did not look exactly like the other pictures I saw on yelp so it may be hit or miss. Cornbread- you can skip...tasted like regular cornbread I will be back to try the pupusa special they have, unfortunately it was not an option this weekend. Great spot and they do offer catering as well. read more
2Fifty has been on my friend's list for a long time, so we made plans to check it out last evening. I ordered the food online in advance, but fortunately, the server was able to give me the food for dine-in (you can't have to-go orders changed to dine-in, apparently). My friend ordered a few more things since what we pre-ordered was not enough for the both of us. 1/2 LB. PRIME BRISKET - 17.50 There are three options: lean, moist, and burnt ends. We tried moist and burnt ends. For a pound of prime brisket (each ordered 1/2 lb), we got 2 slabs of moist cuts and 6 pieces of burnt ends. The moist cut was well-seasoned with a good balance of meat and fat, but lacked the smoky Texas BBQ flavor we were hoping for. The burnt ends were definitely juicier, fattier, and smokier, but it was too heavy for me after two pieces. If you are choosing between the two, I'd go for the burnt ends. CORN BREAD (2 PCS) - 3.50 Out of all the sides, the corn bread was our favorite. It was not too dense nor too sweet, with the perfect, slightly gritty texture. I ended up taking my second piece of corn bread home and enjoyed it for breakfast the next day. MAC N CHEESE (REGULAR) - 7 The mac n cheese was disappointing. The cheese had a very liquid-y texture with a "boxed cheese" (aka powdered cheese blend) taste. It was probably underbaked since it lacked the top-crust. I didn't finish my mac n cheese and did not take it home. SWEET POTATO MASH (REGULAR) - 7 The sweet potato mash was fine, but we thought it was too blended. We were hoping for some of that fibrous texture in every bite. The lightly toasted marshmallows on top were a nice touch. Overall, the food here is pretty pricy for what we got. Both of us spent about 35.00 each with very little leftovers. The sides for 7.00 each was pricy for the underwhelming quality and quantity. If I come back, I'll try their pork spare ribs and other sides. read more
1 year ago
3.9 stars: Would come again for Wagyu Brisket and Beef rib, but would space out visits since those are the most expensive items on the menu. Came here a little after lunch time and so there was plenty of seating. You order at the counter and make your way down; first ordering meat, then sides, then accompaniments, then payment. Their menu is quite extensive with lots of meats and sides to choose from at varying price points, so there is something for everyone. FOOD: ~Beef Rib (4.5/5): very tender and seasoned well. $$$ especially depending on the weight of the rib, but worth it for the amount of meat on the bone. ~Wagyu Brisket (4/5): The fatty parts were very good, but the leaner parts were dryer/tough. I would be more okay with that for regular brisket, but Wagyu should hold a different standard. ~Esquites (3.5/5): not good, not bad. It's corn with a little extra seasoning/toppings. ~Sweet potato mash (3/5): texture was a little more wet than I'd like, but wasn't terrible. ~Corn bread (3.5/5): Disclaimer - this was more like cake than cornbread. Tasty and I liked it at face value, but if you want real cornbread, you may be let down. Solid spot if you're craving BBQ. Is the BBQ good? Yes. Is it the best I've ever had? No. read more
2 months ago
2 months ago
4 months ago
Had this catered and it was easily the best barbecue I've ever had. Sweet potatoes were out of the world and the Mac & Cheese was plated more than once. Meat quality was fantastic. read more
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2Fifty Texas BBQ - bbq - Updated August 2026
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