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210 Bar-B-Que

4.9 (28 reviews)

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Brisket Sandwich!! Omg, delicious!
Ann Marie F.

This place was an unexpected (for me) delight! Bestie is moving into the 'hood... and the smell made us pull in! And it did not disappoint! The brisket sandwich was enormous! The pics don't do it justice! We ate every bit, don't you worry! Table mate for the brisket tacos! Delicious on their own... but add some spicy 210 sauce! Oh Lord it was amazing. The black beans had chunks of brisket, and an amazing zing/flavor! Definitely going back foe those. It is approximately 2 blocks from Bestie's new house... we will be back! We asked What 210 signifies.... Owner said: it's the temp he cooks at! LOVE a place with meaning!!

BBQ black beans: there's meat in every bite!
Garren T.

210 degrees must be the perfect temperature in pig heaven... It sure turns out heavenly meat! I ordered the rib and brisket combo, and I'm still coming down from a BBQ high. The ribs were the moistest I've ever seen, it was like eating Pork Candy. The brisket was a little chewy, but super flavorful. The meats are so tasty, you don't need sauce, but they offer 2 house-made options for those who must add a little. DON'T LEAVE without the BBQ black beans!! A meaty new twist on an old favorite that will become your new favorite side dish. If you are a bark lover, this is your spot! The location is a quaint attraction itself, with a lovely outdoor patio area. This place is the best reason to go to Bayport on Thursdays and Fridays.

Pastrami
Miriam W.

Well smoked meats and excellent sides at this unassuming barbecue place. We ordered ribs and pastrami to go with sides for 4 of us, and enjoyed everything. The pit master knows how to smoke ribs to perfection, with a lovely, deep smoke ring and meat that retains both a bit of a toothsome bite (have I mentioned before how much I detest over cooked ribs? Yes, I have), and a juiciness that's most pleasing. The popularity of the pastrami is justified; smoky, tender goodness. Neither of these meats needed sauce, as they were both great without it, which, to me, is a testament to the pit master's skill. The seasoning was a little much, and the sauces were somewhat uninspired, which are my only criticisms and what kept me from going with 5 stars here. I love barbecue baked beans, and questioned the use of black beans instead of the more traditional navy beans, but these are truly excellent and quite a revelation. The broccoli slaw was also delicious. We are visiting friends, but I'd be here often if I lived in the area, and my friends will definitely be back. Great barbecue.

My kid loved his ribs on their open air patio (with plenty of space)
John N.

We were the first ones in at 11am on a Saturday. Great patio in back. Food was great! The beans and burnt ends were my favorites, and my six year old put down an entire half rack of ribs. If that's not a great endorsement I don't know what is. And the prices are downright reasonable on top of it. If you like BBQ, check this place out!

This was full and our grouped polished it off! So tasty!

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2 years ago

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2 years ago

This is the best Beef Brisket around. Definitely try the pastrami. Super cool vibe, blues music, love the patio. 210 rocks

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5 years ago

Fantastic service, brisket, pastrami, cold beer and a vibe that brings us back to our days living in San Antonio. Highly recommend!

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We were visiting family in Wisconsin and Minnesota from Indiana and drove 45 minutes just to try…read moreBig Guys BBQ Roadhouse after hearing about the bacon basket. It was absolutely worth the trip. Before the food arrived, I had the chance to chat with the owner, who shared that much of the lumber in the restaurant came from his family's farm. That small conversation told me a lot about the place. It feels authentic, welcoming, and built with care. As someone who loves BBQ, I know competition BBQ and restaurant BBQ are very different. The owner comes from a competition background, and he has clearly mastered the restaurant side. I ordered the turkey melt because turkey is one of the best tests of a smoker. No sauce needed. The smoke was spot on, the avocado balanced it perfectly, and my wife's brisket sandwich was excellent. The surprise star of the meal was the green beans. At a BBQ restaurant, that's not something I expected to say, but our entire group loved them and we're still talking about them. The seating was great for our large group, the prices were fair, and the atmosphere was lively. Most impressive of all, the servers were fantastic from start to finish. Every person in our group enjoyed every bite. We came because of the bacon basket. We'll be back because of everything else.

I came for bbq but ended up eating pot roast! Seriously, the brisket had zero smoke to it. It…read moretasted like bland pot roast. It also was the driest "brisket" I've ever had. The ribs were ok but not tender. We returned the bacon because on the menu it states double smoked with rub but it came dripping in sugar.

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Old Southern BBQ Smokehouse - Southern sampler

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4.0(129 reviews)
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The food was tasty and they have excellent customer services. Lee was very helpful and provided a…read moregreat experience!!

We were passing through town and stayed the night at the local Comfort Suites. While checking in, I…read moreasked the clerk if there were any BBQ joints around for dinner. He suggested Old Southern BBQ that was just around the corner from the hotel. We walked in and the place was spotless and smelled wonderful! We walked up to the counter and the first thing I seen was a young lady cutting slices of the most juiciest brisket I have ever seen at a restaurant. I knew immediately what I was going to order even before looking at the menu. While looking at the overhead menu a very nice gentleman approached us and handed us a menu and gave some suggestions for dinner. I ordered some of that incredible looking brisket. I usually order a sample platter when I go to someplace new so I can taste a variety of meats, but that brisket looked too good. So I got the brisket platter with the corn muffin top, Jimmie beans, and I also got the roasted creamed corn. The brisket didn't disappoint. It was amazing! Very juicy, just a little fat on the top of the slice that added to the flavor. I can't say enough about the brisket. The beans had chunks of meat in it and was also amazing! The roasted creamed corn was delicious too. My wife had the bbq chicken tacos. She loved them. Nice flour tortillas with lettuce, cheese, and a nice helping of smoked chicken. There were several sauces on the table. I tried them all, but I can't really say which one was the best. The brisket was so good that I didn't need to use sauce. I just dabbed a small bite into each sauce to try them. To sum it up. If you're in the area, stop and try Old Southern BBQ. It really is that

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Brick & Bourbon - Tenderloin sliders on pretzel bun

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well the place ambience was horrible. bland. the server we had, Mike, was clueless. menu was ok but…read morenot anything worth the prices. food was good. walleye and fries good. not going back. 3 stars max. needs a make over. call Gordon.

Stopped into Brick and Bourbon in Stillwater and immediately knew I made the right call sitting at…read morethe bar. The exposed stone walls and that huge wall of whiskey bottles behind the bar give the place a cozy, speakeasy kind of feel. I had to try their take on an Old Fashioned, and it did not disappoint. It came loaded with a giant orange peel and topped with a couple thick strips of crispy bacon and a piece of what I'm pretty sure was a bacon-waffle garnish - such a fun, over-the-top touch that actually worked with the drink instead of feeling gimmicky. The bourbon itself was smooth with just the right amount of sweetness, and the smoky bacon on top added a savory contrast that made it way more interesting than your typical Old Fashioned. The bartender clearly knew the menu well and was happy to chat through the whiskey selection, which made the whole experience feel personal rather than rushed. Great spot if you're looking for a laid-back bar with a serious cocktail program and a little bit of playful flair. Already looking forward to going back and working through the rest of their drink menu.

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Phil's Tara Hideaway - chocolate cake

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4.2(344 reviews)
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Delicious food, service was outstanding. Friendly, happy,…read moreoutgoing. Every detail was right on the mark.

We ate here today for an early dinner!. Phils is a restaurant and Bar in Stillwater,MN built in…read more1928 as a log cabin style. The food is Greek Style with a bit of Midwest Cheeseburger theme. I had a chocolate martini and it was delicious! They drizzled my glass with chocolate syrup and poured it for me, Shaken not stirred. We ordered the Griiled Octopus for appetizer. It was pretty good, It My first taste of this sea fella, so my assessment may not be as fair as others who have had it, it wasn't chewy at all but I do love calamari better! I ordered the liver and onions and was pleasantly surprised at the heaping amount and the beautiful presentation. pretty tasty. The rest of the table ordered cheeseburgers! They have Lots of delicious ingredients , very good cheeseburgers and fries! It was my parent's Birthday! yep Juneteenth ! ! They each got a free piece of Baklava! I also ordered a piece of chocolate cake. It was very delicious. not too chocolaty, just right. Buttery frosting . Yummy. Ambiance was a little noisy, not too bad. seating is not super comfortable. The chairs are a little old and sticky , my body is particular and after 2 hours I was sore. The Waiter was not very friendly and did not seem to like his job. It makes such a difference when you're out celebrating and the server makes you feel unwelcome. It's part of the whole experience and part of what you paying for. Good food, mediocre experience all around . Id probably not come back. Perhaps id try the outdoor seating and give the Martini another go!

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210 Bar-B-Que - bbq - Updated October 2026

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