Brasserie van den Berg serves fine dining for the casual eater. The candle lit atmosphere and…read moreservice are relaxing at dusk. English and Dutch are on the succinct menu, and the food tastes real fresh. A taste from the 'menu du jour' (menu of the day) is a good way to sample the cuisine here.

Excellent, in each dish a fantastic new gastronomic experience. Unusual flavors combined perfectly!…read moreThe atmosphere is pleasant with decoration mixed with Asian and modern. The price is right for the dining experience. The location is great in the Bergen district.

It was a pretty good experience. Went there with a fairly large group and ordered from the social…read moremenu - 3 courses, 2 items per course. The food and ambiance were excellent. Every item was excellent except for the soba noodles. I think they are just OK and not something fabulous. But overall it was wonderful.

Best one star Michelin restaurant in Eindhoven. Light and sophisticated food. Enjoyed it at least…read morefive times in the past 10 years. Good view on the soccer pitch if you're interested.

From the owner: Wij serveren heerlijk menu's, beschikken over een fijne ambiance op een bijzondere locatie. Dineren…read morebij Avant-Garde is een onvergetelijk ervaring op alle vlakken. Via ingang 7 van het Philips Stadion begeeft u zich naar de derde etage waar u de ambiance van Avant-Garde betreedt. Culinaire klasse in een sfeervolle omgeving. Praat even bij in de gezellige lounge met open haard, drink een aperitief aan de bar of neem direct plaats in het restaurant. De keuze is aan u! De lounge met stoffen clubs, lage ronde tafeltjes en een warm tapijt is gesitueerd voor de open haard. Hier wordt u voorzien van een aperitief met smakelijke mondvermaakjes. Geïnspireerd door Amerikaanse en Japanse voorbeelden is de extra brede marmeren bar met lage krukken speciaal ontworpen voor een snelle lunch. Maar ook zeer geschikt voor een gezellig aperitief met vrienden. Culinaire smaak vindt u ook terug in de inrichting van het restaurant. Een vijftiental, allemaal met zilver en aspergekleurig linnen gedekte tafels nodigen u uit voor een onvergetelijke culinaire belevenis. Kijkt u door één van de grote glazen schuifpuien naar buiten, dan ziet u het prachtige stadion met voor de schuifpui een heerlijk terras waar het op een zonnige dag goed toeven is onder het genot van een lekkere lunch met een goed glas wijn. Voor vergaderingen en privédiners heeft Restaurant Avant-Garde een aparte ruimte voor u ter beschikking...

This is a super cool location right in the heart of Eindhoven. I believe this was an old lightbulb…read morefactory or something like that. They really made this place quite appealing with its wide open concept and they positioned the kitchen/seating right in the heart of the floor which makes it extraordinarily good. This place has a sort of rustic charm and fine cuisine to complement the appearance. The cuisine was well prepared and somewhat hit or miss (pate was ewww) with the course offerings but I would say the overall meal was quite tasty. They service was good and the bar performed solid. I would definitely recommend this place to to anyone looking for a good meal, great ambiance and a great overall experience. Pros- Location Historic appeal Bar Kitchen Open concept Service Ambiance/charm Cons- Steep bathroom steps Pate Steak was a bit tough

From the people who brought you Amsterdam's Hotel de Goudfazant. It's a super cool space in the…read moreindustrial Strijp-S area that's an old factory turned into a trendy, innovative restaurant. If you think a dining experience isn't complete without sitting next to old machinery under an industrial canopy of 20m ceilings - this is the place for you. Food is tasty and prices are fair for modern cuisine. Staff is on-point and solid service.

This is a review just for their ice cream, which can be summed up into: sweet, too sweet…read more I've tried 4 of their ice cream flavors now, and 2 of them have been a complete bust. The ones I didn't like: - The hazelnut just tasted like sugar, lacking any distinct flavor. - The yogurt lychee apricot tasted like yogurt plus sugar. I could barely taste any hint of lychee or apricot. The ones I thought were okay: - The strawberry was more like a sherbet. - The red velvet did not taste like red velvet, but I didn't find it too sweet at least. The cone they use also tastes like it's riddled with sugar. I actually didn't plan on coming here a second time, except that as I left, I saw a customer with a meringue disc on top of their ice cream, and I really wanted to try that as well. Two tips from me: 1. Turns out the meringue discs are free! How come it's not offered to every customer then? How come there's no sign for it? In any case, I'm letting you guys know now! If you want to spiff up your ice cream for free, ask for that meringue disc. 2. You get a cone + 1 scoop of ice cream for €2. If you want a cone + 2 scoops, it's €4..... Just buy 2 cones with 1 scoop of ice cream each then. I mean, if you don't want to, that's fine. But if they're not discounting the second scoop, then I'm getting a second cone, lol. Service-wise, I had a mixed experience. When I came yesterday, the person scooping the ice cream just did not care. However much they scooped the first time was however much the customer received... As a result, I saw some people with the tiniest scoops (like half the size of my single scoop)! Today, the person scooping the ice cream was a lot more diligent and competent. If the first scoop wasn't a lot, they'd scoop another smaller scoop so that every customer got roughly the same amount of ice cream. I'm sure not everyone pays attention to things like this, but I try to take note of small stuff from time to time. In this case, it's about making sure every customer can leave feeling like they're being treated the same. It's what sets the "I have hands" employees apart from the "I have hands and a brain" employees. Overall, I wasn't impressed with the ice cream, so I probably won't come back here, again.