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    1836 Butchers

    4.7 (10 reviews)
    Closed • 10:00 am - 6:00 pm

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    Recommended Reviews - 1836 Butchers

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    1 month ago

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    2 years ago

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    4 years ago

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    4 years ago

    Quality meats sold here!! We shop here weekly. wonderful customer service. Thank you.

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    5 years ago

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    4 years ago

    The house sausage is great. It's our house favorite. Can't wait to try the beef fajitas.

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    3 years ago

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    Ask the Community - 1836 Butchers

    Review Highlights - 1836 Butchers

    “It's meat market with all the home feels of your old school neighborhood butcher providing high quality product and customer service.”

    Mentioned in 3 reviews

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    Stone Cold Meats - That's right, they have a Happy Meat Hour.

    Stone Cold Meats

    4.7(100 reviews)
    11.6 mi
    •$$

    Excellent selection of good Texas beef. They have a lot of exotic meats in the freezer as well as a…read morewell stocked fridge and meat counter. They often have great package deals and the staff is so amazing and friendly. I have only been a few times but I plan on going back weekly

    They have the MEATS! I received a gift card from family and finally got my rear in gear to check…read moreit out this last weekend. They have quite a selection of everything here. They have freezer sections, fresh cuts, vacuum sealed items, I'd even go as far as saying that if you needed something off-menu, they might be able to hook you up. The folks behind the counter were very patient, and super efficient. We ended up leaving with two maple blueberry breakfast sausages, two decent sized New York Strip steaks, 2 girthy Who Dat Balls, 2 giant stuffed chicken breasts (one Italian, one 4 cheese), a dozen boudin stuffed tamales, and two thiccc vac-sealed brisket burgers. Even so, there so much more to go back for. Luckily this joint sits right along the route to family, and we will be back for more. They have an array of your usual meats, plus a plethora of exotic and wild meats, and accompaniments. Some of their items can come pre-seasoned or pre-rubbed. Parking is easy on a weekend, but could be tight during rush. They also have a customer service reward program, so get your stamp on. I'll update after I have cooked some of the foods, and sampled more of the inventory.

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    Stone Cold Meats
    Stone Cold Meats - Seasoning

    Seasoning

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    B&B Butchers & Restaurant - Wagyu Skirt Steak... it melts in your mouth

    B&B Butchers & Restaurant

    3.9(1.6k reviews)
    16.7 mi•Sixth Ward
    •$$$

    Outstanding dinner. Food was perfectly prepared and service was excellent. Highly recommend !read more

    Me and a friend came here on a whim. We were in Houston and was headed to one place when we…read morestumbled across this place. We walked and and you had to have reservations however they had 2 spots at the bar upstairs so we sat there. It was a fine dining place and we were a bit casual but still nice where we didn't stick out so terribly..lol SERVICE: We were probably at the bar I would say at least 10 mins before anyone greeted us. And 2 ladies to our right may have been there I would say about 15 mins before us, only b/c they didn't have anything in front of them just yet. Looked like thwy hadn't been there long, however, evwrytime I turned around this guy kept checking on them making sure they were good. He seemed to be some sort of manager. Anyhoo, finally a server came and greeted us. She had a unique name that now I have forgotten, but anyhoo, she was really nice. It was restaurante month there so we took advantage of there pre-made menu that came with a 3 course meal excluding drinks. We were served our drinks and not to long our apps. And the ladies next to us may have been 5 mins in between us ordering. However their food would come out fast. Once our apps were finished I know it had to have been 20 mins or longer before our food came out whereas the ladies next to use finished there apps not to long before us and had their food in the next 10 mins or so. They were actually just about done eating their main course and our food hadn't even came out yet. Then a server brought us over the desserts and I was like we hadn't had our meal yet. At this point I was a bit upset b/c I felt like since we were 2 women of color we were being over looked. There wasn't many ppl of color in this place. Matter-of-fact I think I only saw one other table that had ppl of color sitting at it. Other than that it was just us. So I th3n ask for a manager. He came, same guy that had been fawning over the ladies next to us, amd he gave some lame excuse for th3 delay and mix up with the desserts and offered us a glass of Champagne, I don't even like Champagne, he could have offered either a drink of our choice of maybe a bit off the bill for the delay. I understood it was busy, but they also know it was restaurant week and they wasn't a delay with the ladies next to us. So I felt like he was a bit dismissive and I did t appreciate it. If it hadn't been for the service or our waiter we might not have stayed. FOOD: Now I will say the food was soo good. I thoroughly enjoyed it. I had the beef salad although it came stacked and looked so great and my friend had the meatballs which she raved about. For dinner we both had the salmon which was superb. So no complaints here. Then the desserts. I had the carrot cake and she had the chocolate genache cake. They were delightful AMBIANCE: It was packed but not uncomfortable it was just a lot of ppl. But it also was quite a big place. They had a downstairs, upstairs and an outside area, so lots of seating, however they were extremely full. The bar was quite roomy and luckily we were able to take the end corner part which was perfect, b/c not a lot of ppl passing by us. Like we had our own little section. All in all is was nice, I would only go back during restaurant month or with a date who was paging b/c outside the prepaid menu which was $55 (not including drinks) most meals went from $40-$200pp and that is no exaggeration. So yea it was quite the fine dining experience.

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    1836 Butchers - butcher - Updated September 2026

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